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Food Industries, Business Statistics
Martin Lundø
+45 39 17 38 73

mlu@dst.dk

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Sales of food and beverages to food service

The statistics are published in News from Denmark's Statistics under the subject Environment and Energy, Ecology. Statistics Bank publishes figures for Sales of organic goods for foodservice under the subject Environment and Energy, Ecology. See more on the statistics' Subject page.

Release calendar

The publication date appears in the release calendar. The date is confirmed in the weeks before.

Release calendar access

The Release Calender can be accessed on our English website: Release Calender.

User access

Statistics are always published at 8:00 a.m. at the day announced in the release calendar. No one outside of Statistics Denmark can access the statistics before they are published.

News release

The statistics are published annually in News from Danmarks Statistik under the subject Environment and Energy, Ecology.

Publications

These statistics does not feature in any publications from Statistics Denmark.

On-line database

The statistics are published in the Statistics Bank under the subject Domestic trade in organic foods in the following tables:

Micro-data access

Researchers and other analysts from authorized research institutes can access the micro-data of the statics through Danmarks Statistiks forskerordning. In addition, micro-data is made available to ministries, boards and directorates through the Ministerieordningen

Other

No other availability.

Confidentiality - policy

Data confidentiality policy is followed.

Confidentiality - data treatment

The statistics are not published at a level that requires further discretion.

Confidential data is omitted from publications and the statistics are published at a level of detail so that individual companies cannot be identified. All companies that participate in the survey receive information on terms and conditions regarding the confidentiality of individual responses.

Documentation on methodology

In the preliminary study to statistics, the following report was prepared:

"Markedsdata for økologisk food service – forundersøgelse". Institut for Fødevare- og Ressourceøkonomi, Jørgen Dejgård Jensen, juli 2013.

Quality documentation

Results from the quality evaluation of products and selected processes are available in detail for each statistics and in summary reports for the Working Group on Quality.