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Timeliness and punctuality

Contact info

Food Industries, Business Statistics
Martin Lundø
+45 39 17 38 73

mlu@dst.dk

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Sales of food and beverages to food service

The statistics are published 9 months after the end of the reference period. The statistics are usually published without delay in relation to the scheduled date.

Timeliness and time lag - final results

The statistics are published in September, 9 months after the end of the reference period.

Punctuality

The statistics are usually published without delay in relation to the scheduled date.