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Go to target 12.2: Sustainable management and use of natural resources Go to target 12.2
Target 12.3: Target 12.3

Target 12.3

By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.

Go to target 12.4 Go to target 12.4: Responsible management of chemicals and waste


12.3.1: Food loss and food waste index

(a) Food loss index and (b) food waste index


Denmark does not compile continuous and official statistics in accordance with the methodology of the indicator.

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