Skip to content

Accessibility and clarity

Contact info

Food Industries, Business Statistics
Mona Larsen
+45 24 81 68 47

MLA@dst.dk

Get as PDF

Pigs

These statistics are published yearly in a Danish press release and quarterly in the Statbank under the subject [Farms with livestock]http://www.Statbank.dk/20472). For further information, see the subject page. Data with long timeseries can be find on Livestock (historic) by type of livestock.

Release calendar

The publication date appears in the release calendar. The date is confirmed in the weeks before.

Release calendar access

The Release Calender can be accessed on our English website: Release Calender.

User access

Statistics are always published at 8:00 a.m. at the day announced in the release calendar. No one outside of Statistics Denmark can access the statistics before they are published.

News release

The statistics are published together with figures on the cattle population in the press release Nyt fra Danmarks Statistik – Bestanden af landbrugsdyr. The figures was previously published in the press release Svinebestanden.

Publications

Not relevant.

On-line database

The statistics are published in the StatBank under the subject [Farms with livestock]http://www.Statbank.dk/20472) in the following table:

  • SVIN: Number of pigs at the first day of the quarter by type and time

Micro-data access

There is no micro-data access.

Other

Two times a year Denmark must deliver data to Euro stat. There a delivered some aggregated data, which are not public national.

For figures for all countries in EU see Eurostats databank.

The figures between the countries can be compare as the figures are produces after the same instructions and principles.

Confidentiality - policy

Data Confidentiality Policy for Statistics Denmark is applied.

Confidentiality - data treatment

These statistics are not published on a level of detail that necessitates confidentiality.

Documentation on methodology

Not relevant.

Quality documentation

Results from the quality evaluation of products and selected processes are available in detail for each statistics and in summary reports for the Working Group on Quality.