Accessibility and clarity
Contact info
Food Industries, Business StatisticsMona Larsen
+45 24 81 68 47
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These statistics are published yearly in a Danish press release and quarterly in the Statbank under the subject [Farms with livestock]http://www.Statbank.dk/20472). For further information, see the subject page. Data with long timeseries can be find on Livestock (historic) by type of livestock.
Release calendar
The publication date appears in the release calendar. The date is confirmed in the weeks before.
Release calendar access
The Release Calender can be accessed on our English website: Release Calender.
User access
Statistics are always published at 8:00 a.m. at the day announced in the release calendar. No one outside of Statistics Denmark can access the statistics before they are published.
News release
The statistics are published together with figures on the cattle population in the press release Nyt fra Danmarks Statistik – Bestanden af landbrugsdyr. The figures was previously published in the press release Svinebestanden.
Publications
Not relevant.
On-line database
The statistics are published in the StatBank under the subject [Farms with livestock]http://www.Statbank.dk/20472) in the following table:
- SVIN: Number of pigs at the first day of the quarter by type and time
Micro-data access
There is no micro-data access.
Other
Two times a year Denmark must deliver data to Euro stat. There a delivered some aggregated data, which are not public national.
For figures for all countries in EU see Eurostats databank.
The figures between the countries can be compare as the figures are produces after the same instructions and principles.
Confidentiality - policy
Data Confidentiality Policy for Statistics Denmark is applied.
Confidentiality - data treatment
These statistics are not published on a level of detail that necessitates confidentiality.
Documentation on methodology
Not relevant.
Quality documentation
Results from the quality evaluation of products and selected processes are available in detail for each statistics and in summary reports for the Working Group on Quality.