The Combined Nomenclature (CN), v1:2020
0202 30 90: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated
https://www.dst.dk/en/Statistik/dokumentation/nomenklaturer/kn?id=9c320fe0-a022-4f6f-9b66-776ab8be79ca