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Go to target 2.3: Double the productivity and incomes of small-scale food producers Go to target 2.3
Target 2.4: Target 2.4

Target 2.4

By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.

Go to target 2.5 Go to target 2.5: Maintain the genetic diversity in food production


2.4.1: Sustainable agriculture

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