The Combined Nomenclature (CN), v1:2026
Name:
KN_V1_2026
Description:
The Combined Nomenclature (CN) is the EU Product Nomenclature, which meets the requirements for foreign trade statistics. The Nomenclature, which is specifically addressed to information providers in intra-EU trade, contains the complete CN (without duty rates) and the associated additional units.
Valid from:
January 1, 2026
Valid to:
December 31, 2026
Office:
Udenrigsøkonomi
Contact:
Mai Tham Bech Fanøe, mtf@dst.dk, ph. +45 20 26 15 34
Codes and categories
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I: SECTION I, LIVE ANIMALS; ANIMAL PRODUCTS
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01: CHAPTER 1, LIVE ANIMALS
- 0101: Live horses, asses, mules and hinnies
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0102: Live bovine animals
- 0102 21: Pure-bred cattle for breeding
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0102 29: Live cattle (excl. pure-bred for breeding)
- 0102 29 05: Live cattle of the sub-genus Bibos or Poephagus (excl. pure-bred for breeding)
- 0102 29 10: Live cattle of a weight <= 80 kg (excl. pure-bred for breeding)
- 0102 29 21: Cattle of a weight > 80 kg but <= 160 kg, for slaughter
- 0102 29 29: Live cattle of a weight > 80 kg but <= 160 kg (excl. for slaughter, pure-bred for breeding)
- 0102 29 41: Cattle of a weight > 160 kg but <= 300 kg, for slaughter
- 0102 29 49: Live cattle of a weight > 160 kg but <= 300 kg (excl. for slaughter, pure-bred for breeding)
- 0102 29 51: Heifers "female bovines that have never calved" of a weight > 300 kg, for slaughter
- 0102 29 59: Live heifers "female bovines that have never calved" of a weight > 300 kg (excl. for slaughter and pure-bred for breeding)
- 0102 29 61: Cows of a weight > 300 kg, for slaughter (excl. heifers)
- 0102 29 69: Live cows of a weight > 300 kg (excl. for slaughter and pure-bred for breeding and heifers)
- 0102 29 91: Cattle of a weight > 300 kg, for slaughter (excl. heifers and cows)
- 0102 29 99: Live cattle of a weight > 300 kg (excl. for slaughter, pure-bred for breeding and heifers and cows)
- 0102 31: Pure-bred buffalo for breeding
- 0102 39: Live buffalo (excl. pure-bred for breeding)
- 0102 90: Live bovine animals (excl. cattle and buffalo)
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0103: Live swine
- 0103 10: Pure-bred breeding swine
- 0103 91: Live pure-bred swine, weighing < 50 kg (excl. pure-bred for breeding)
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0103 92: Live pure-bred swine, weighing >= 50 kg (excl. pure-bred for breeding)
- 0103 92 11: Live domestic sows, having farrowed at least once, weighing >= 160 kg (excl. pure-bred for breeding)
- 0103 92 19: Live domestic swine, weighing >= 50 kg (excl. sows having farrowed at least once and weighing >= 160 kg, and those pure-bred for breeding)
- 0103 92 90: Live non-domestic swine, weighing >= 50 kg
- 0104: Live sheep and goats
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0105: Live poultry, "fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls"
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0105 11: Live fowls of the species Gallus domesticus, weighing <= 185 g (excl. turkeys and guinea fowls)
- 0105 11 11: Grandparent and parent female chicks of fowls of the species Gallus domesticus laying stocks of a weight of <= 185 g
- 0105 11 19: Grandparent and parent female chicks fowls of the species Gallus domesticus of a weight of <= 185 g (excl. laying stocks)
- 0105 11 91: Laying stock "fowls of the species Gallus domesticus" of a weight of <= 185 g (excl. grandparent and parent female chicks)
- 0105 11 99: Live fowls of the species Gallus domesticus of a weight of <= 185 g (excl. grandparent and parent female chicks and laying stocks)
- 0105 12: Live domestic turkeys, weighing <= 185 g
- 0105 13: Live domestic ducks, weighing <= 185 g
- 0105 14: Live domestic geese, weighing <= 185 g
- 0105 15: Live domestic guinea fowls, weighing <= 185 g
- 0105 94: Live fowls of the species Gallus domesticus, weighing > 185
- 0105 99: Live domestic ducks, geese, turkeys and guinea fowls, weighing > 185 g
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0105 11: Live fowls of the species Gallus domesticus, weighing <= 185 g (excl. turkeys and guinea fowls)
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0106: Live animals (excl. horses, asses, mules, hinnies, bovine animals, swine, sheep, goats, poultry, fish, crustaceans, molluscs and other aquatic invertebrates, and microorganic cultures etc.)
- 0106 11: Live primates
- 0106 12: Live whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0106 13: Live camels and other camelids [Camelidae]
- 0106 14: Live rabbits and hares
- 0106 19: Live mammals (excl. primates, whales, dolphins and porpoises, manatees and dugongs, seals, sea lions and walruses, camels and other camelids, rabbits and hares, horses, asses, mules, hinnies, bovines, pigs, sheep and goats)
- 0106 20: Live reptiles "e.g. snakes, turtles, alligators, caymans, iguanas, gavials and lizards"
- 0106 31: Live birds of prey
- 0106 32: Live psittaciformes "incl. parrots, parrakeets, macaws and cockatoos"
- 0106 33: Live ostriches, and emus [Dromaius novaehollandiae]
- 0106 39: Live birds (excl. birds of prey, psittaciformes, parrots, parrakeets, macaws, cockatoos, ostriches and emus)
- 0106 41: Live bees
- 0106 49: Live insects (excl. bees)
- 0106 90: Live animals (excl. mammals, reptiles, birds, insects, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, etc.)
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02: CHAPTER 2, MEAT AND EDIBLE MEAT OFFAL
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0201: Meat of bovine animals, fresh or chilled
- 0201 10: Carcases or half-carcases of bovine animals, fresh or chilled
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0201 20: Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
- 0201 20 20: "Compensated" quarters of bovine animals with bone in, fresh or chilled
- 0201 20 30: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
- 0201 20 50: Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
- 0201 20 90: Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
- 0201 30: Fresh or chilled bovine meat, boneless
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0202: Meat of bovine animals, frozen
- 0202 10: Frozen bovine carcases and half-carcases
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0202 20: Frozen bovine cuts, with bone in (excl. carcases and half-carcases)
- 0202 20 10: Frozen "compensated" bovine quarters, with bone in
- 0202 20 30: Frozen unseparated or separated bovine forequarters, with bone in
- 0202 20 50: Frozen unseparated or separated bovine hindquarters, with bone in
- 0202 20 90: Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
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0202 30: Frozen, boneless meat of bovine animals
- 0202 30 10: Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece
- 0202 30 50: Frozen bovine boneless crop, chuck and blade and brisket cuts
- 0202 30 90: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
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0203: Meat of swine, fresh, chilled or frozen
- 0203 11: Fresh or chilled carcases and half-carcases of swine
- 0203 12: Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
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0203 19: Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
- 0203 19 11: Fresh or chilled fore-ends and cuts thereof of domestic swine
- 0203 19 13: Fresh or chilled loins and cuts thereof of domestic swine
- 0203 19 15: Fresh or chilled bellies "streaky" and cuts thereof of domestic swine
- 0203 19 55: Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)
- 0203 19 59: Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
- 0203 19 90: Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)
- 0203 21: Frozen carcases and half-carcases of swine
- 0203 22: Frozen hams, shoulders and cuts thereof of swine, with bone in
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0203 29: Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
- 0203 29 11: Frozen fore-ends and cuts thereof of domestic swine
- 0203 29 13: Frozen loins and cuts thereof of domestic swine, with bone in
- 0203 29 15: Frozen bellies "streaky" and cuts thereof of domestic swine
- 0203 29 55: Frozen boneless meat of domestic swine (excl. bellies and cuts thereof)
- 0203 29 59: Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
- 0203 29 90: Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in)
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0204: Meat of sheep or goats, fresh, chilled or frozen
- 0204 10: Fresh or chilled lamb carcases and half-carcases
- 0204 21: Fresh or chilled sheep carcases and half-carcases (excl. lambs)
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0204 22: Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)
- 0204 22 10: Fresh or chilled sheep short forequarters
- 0204 22 30: Fresh or chilled sheep chines and/or best ends
- 0204 22 50: Fresh or chilled sheep legs
- 0204 22 90: Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
- 0204 23: Fresh or chilled boneless cuts of sheep
- 0204 30: Frozen lamb carcases and half-carcases
- 0204 41: Frozen sheep carcases and half-carcases (excl. lambs)
- 0204 42: Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)
- 0204 43: Frozen boneless cuts of sheep
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0204 50: Fresh, chilled or frozen meat of goats
- 0204 50 11: Fresh or chilled goat carcases and half-carcases
- 0204 50 13: Fresh or chilled goat short forequarters
- 0204 50 15: Fresh or chilled goat chines and/or best ends
- 0204 50 19: Fresh or chilled legs of goat
- 0204 50 31: Fresh or chilled cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
- 0204 50 39: Fresh or chilled boneless cuts of goat
- 0204 50 51: Frozen goat carcases and half-carcases
- 0204 50 53: Frozen goat short forequarters
- 0204 50 55: Frozen goat chines and/or best ends
- 0204 50 59: Frozen goat legs
- 0204 50 71: Frozen cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
- 0204 50 79: Frozen boneless cuts of goat
- 0205: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
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0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
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0206 10: Fresh or chilled edible offal of bovine animals
- 0206 10 10: Fresh or chilled edible bovine offal for manufacture of pharmaceutical products
- 0206 10 95: Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
- 0206 10 98: Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)
- 0206 21: Frozen edible bovine tongues
- 0206 22: Frozen edible bovine livers
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0206 29: Frozen edible bovine offal (excl. tongues and livers)
- 0206 29 10: Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)
- 0206 29 91: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
- 0206 29 99: Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)
- 0206 30: Fresh or chilled edible offal of swine
- 0206 41: Frozen edible livers of swine
- 0206 49: Edible offal of swine, frozen (excl. livers)
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0206 80: Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies
- 0206 80 10: Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies, for manufacture of pharmaceutical products
- 0206 80 91: Fresh or chilled edible offal of horses, asses, mules and hinnies (excl. for manufacture of pharmaceutical products)
- 0206 80 99: Fresh or chilled edible offal of sheep and goats (excl. for manufacture of pharmaceutical products)
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0206 90: Frozen edible offal of sheep, goats, horses, asses, mules and hinnies
- 0206 90 10: Frozen edible offal of sheep, goats, horses, mules and hinnies, for manufacture of pharmaceutical products
- 0206 90 91: Frozen edible offal of horses, asses, mules and hinnies (excl. for manufacture of pharmaceutical products)
- 0206 90 99: Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products)
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0206 10: Fresh or chilled edible offal of bovine animals
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0207: Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
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0207 11: Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces
- 0207 11 10: Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens"
- 0207 11 30: Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens"
- 0207 11 90: Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens")
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0207 12: Frozen fowls of the species Gallus domesticus, not cut in pieces
- 0207 12 10: Frozen fowls of species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens"
- 0207 12 90: Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens")
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0207 13: Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus
- 0207 13 10: Fresh or chilled boneless cuts of fowls of the species Gallus domesticus
- 0207 13 20: Fresh or chilled halves or quarters of fowls of the species Gallus domesticus
- 0207 13 30: Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus
- 0207 13 40: Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus
- 0207 13 50: Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in
- 0207 13 60: Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in
- 0207 13 70: Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
- 0207 13 91: Fresh or chilled edible livers of fowls of the species Gallus domesticus
- 0207 13 99: Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers)
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0207 14: Frozen cuts and edible offal of fowls of the species Gallus domesticus
- 0207 14 10: Frozen boneless cuts of fowls of the species Gallus domesticus
- 0207 14 20: Frozen halves or quarters of fowls of the species Gallus domesticus
- 0207 14 30: Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus
- 0207 14 40: Frozen backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus
- 0207 14 50: Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in
- 0207 14 60: Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in
- 0207 14 70: Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)
- 0207 14 91: Frozen edible livers of fowls of the species Gallus domesticus
- 0207 14 99: Frozen edible offal of fowls of the species Gallus domesticus (excl. livers)
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0207 24: Fresh or chilled turkeys of the species domesticus, not cut in pieces
- 0207 24 10: Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys"
- 0207 24 90: Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys")
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0207 25: Frozen turkeys of the species domesticus, not cut into pieces
- 0207 25 10: Frozen turkeys of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys"
- 0207 25 90: Frozen turkeys of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of turkeys, not cut in pieces (excl. "80% turkeys")
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0207 26: Fresh or chilled cuts and edible offal of turkeys of the species domesticus
- 0207 26 10: Fresh or chilled boneless cuts of turkeys of the species domesticus
- 0207 26 20: Fresh or chilled halves or quarters of turkeys of the species domesticus
- 0207 26 30: Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus
- 0207 26 40: Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus
- 0207 26 50: Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in
- 0207 26 60: Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in
- 0207 26 70: Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)
- 0207 26 80: Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)
- 0207 26 91: Fresh or chilled edible livers of turkeys of the species domesticus
- 0207 26 99: Fresh or chilled edible offal of turkeys of the species domesticus (excl. livers)
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0207 27: Frozen cuts and edible offal of turkeys of the species domesticus
- 0207 27 10: Frozen boneless cuts of turkeys of the species domesticus
- 0207 27 20: Frozen halves and quarters of turkeys of the species domesticus
- 0207 27 30: Frozen whole wings, with or without tips, of turkeys of the species domesticus
- 0207 27 40: Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus
- 0207 27 50: Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in
- 0207 27 60: Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in
- 0207 27 70: Frozen legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)
- 0207 27 80: Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)
- 0207 27 91: Frozen edible livers of turkeys of the species domesticus
- 0207 27 99: Frozen edible offal of turkeys of the species domesticus (excl. livers)
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0207 41: Fresh or chilled domestic ducks, not cut in pieces
- 0207 41 20: Fresh or chilled domestic ducks, not cut in pieces, plucked, bled, gutted but not drawn, with heads and feet "85 % ducks"
- 0207 41 30: Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzard "70 % ducks"
- 0207 41 80: Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented
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0207 42: Frozen domestic ducks, not cut in pieces
- 0207 42 30: Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards "70 % ducks"
- 0207 42 80: Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented
- 0207 43: Fatty livers of domestic ducks, fresh or chilled
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0207 44: Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers)
- 0207 44 10: Fresh or chilled cuts of domestic ducks, boneless
- 0207 44 21: Fresh or chilled halves or quarters of domestic ducks
- 0207 44 31: Fresh or chilled whole wings of domestic ducks
- 0207 44 41: Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks
- 0207 44 51: Fresh or chilled breasts and cuts thereof, of domestic ducks, with bone in
- 0207 44 61: Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in
- 0207 44 71: Fresh or chilled paletots of domestic ducks, with bone in
- 0207 44 81: Fresh or chilled cuts of domestic ducks, with bone in, n.e.s.
- 0207 44 91: Fresh or chilled livers of domestic ducks (excl. fatty)
- 0207 44 99: Fresh or chilled edible offal of domestic ducks (excl. livers)
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0207 45: Frozen cuts and edible offal of domestic ducks
- 0207 45 10: Frozen cuts of domestic ducks, boneless
- 0207 45 21: Frozen halves or quarters of domestic ducks
- 0207 45 31: Frozen whole wings of domestic ducks
- 0207 45 41: Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks
- 0207 45 51: Frozen breasts and cuts thereof, of domestic ducks, with bone in
- 0207 45 61: Frozen legs and cuts thereof, of domestic ducks, with bone in
- 0207 45 71: Frozen paletots of domestic ducks, with bone in
- 0207 45 81: Frozen cuts of domestic ducks, with bone in, n.e.s.
- 0207 45 93: Frozen fatty livers of domestic ducks
- 0207 45 95: Frozen livers of domestic ducks (excl. fatty)
- 0207 45 99: Frozen edible offal of domestic ducks (excl. livers)
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0207 51: Fresh or chilled domestic geese, not cut in pieces
- 0207 51 10: Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet "82 % geese"
- 0207 51 90: Fresh or chilled domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 % geese" or otherwise presented
- 0207 52: Frozen domestic geese, not cut in pieces
- 0207 53: Fatty livers of domestic geese, fresh or chilled
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0207 54: Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers)
- 0207 54 10: Fresh or chilled cuts of domestic geese, boneless
- 0207 54 21: Fresh or chilled halves or quarters of domestic geese
- 0207 54 31: Fresh or chilled whole wings of domestic geese
- 0207 54 41: Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic geese
- 0207 54 51: Fresh or chilled breasts and cuts thereof, of domestic geese, with bone in
- 0207 54 61: Fresh or chilled legs and cuts thereof, of domestic geese, with bone in
- 0207 54 71: Fresh or chilled paletots of domestic geese, with bone in
- 0207 54 81: Fresh or chilled cuts of domestic geese, with bone in, n.e.s.
- 0207 54 91: Fresh or chilled livers of domestic geese (excl. fatty)
- 0207 54 99: Fresh or chilled edible offal of domestic geese (excl. livers)
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0207 55: Frozen cuts and edible offal of domestic geese
- 0207 55 10: Frozen cuts of domestic geese, boneless
- 0207 55 21: Frozen halves or quarters of domestic geese
- 0207 55 31: Frozen whole wings of domestic geese
- 0207 55 41: Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic geese
- 0207 55 51: Frozen breasts and cuts thereof, of domestic geese, with bone in
- 0207 55 61: Frozen legs and cuts thereof, of domestic geese, with bone in
- 0207 55 71: Frozen paletots of domestic geese, with bone in
- 0207 55 81: Frozen cuts of domestic geese, with bone in, n.e.s.
- 0207 55 93: Frozen fatty livers of domestic geese
- 0207 55 95: Frozen livers of domestic geese (excl. fatty)
- 0207 55 99: Frozen edible offal of domestic geese (excl. livers)
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0207 60: Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen
- 0207 60 05: Fresh, chilled or frozen domestic guinea fowls, not cut in pieces
- 0207 60 10: Fresh, chilled or frozen cuts of domestic guinea fowls, boneless
- 0207 60 21: Fresh, chilled or frozen halves or quarters of domestic guinea fowls
- 0207 60 31: Fresh, chilled or frozen whole wings of domestic guinea fowls
- 0207 60 41: Fresh, chilled or frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic guinea fowls
- 0207 60 51: Fresh, chilled or frozen breasts and cuts thereof, of domestic guinea fowls, with bone in
- 0207 60 61: Fresh, chilled or frozen legs and cuts thereof, of domestic guinea fowls, with bone in
- 0207 60 81: Fresh, chilled or frozen cuts of domestic guinea fowls, with bone in, n.e.s.
- 0207 60 91: Fresh, chilled or frozen livers of domestic guinea fowls
- 0207 60 99: Fresh, chilled or frozen edible offal of domestic guinea fowls (excl. livers)
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0207 11: Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces
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0208: Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls)
- 0208 10: Fresh, chilled or frozen meat and edible offal of rabbits or hares
- 0208 30: Fresh, chilled or frozen meat and edible offal of primates
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0208 40: Fresh, chilled or frozen meat and edible offal of whales, dolphins and porpoises (mammals of the order Cetacea), of manatees and dugongs (mammals of the order Sirenia) and of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0208 40 10: Fresh, chilled or frozen whales meat
- 0208 40 20: Fresh, chilled or frozen seal meat
- 0208 40 80: Fresh, chilled or frozen meat and edible offal of whales, dolphins and porpoises "mammals of the order Cetacea", of manatees and dugongs "mammals of the order Sirenia" and of seals, sea lions and walruses "mammals of the suborder Pinnipedia" (excl. whale and seal meat)
- 0208 50: Fresh, chilled or frozen meat and edible offal of reptiles "e.g. snakes, turtles, crocodiles"
- 0208 60: Fresh, chilled or frozen meat and edible offal of camels and other camelids [Camelidae]
-
0208 90: Fresh, chilled or frozen meat and edible offal of pigeons, game, reindeer and other animals (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus, ducks, geese, turkeys, guinea fowl", rabbits, hares, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses "mammals of the suborder Pinnipedia", reptiles and insects)
- 0208 90 10: Fresh, chilled or frozen domestic pigeon meat and edible offal
- 0208 90 30: Fresh, chilled or frozen meat and edible meat offal of game (excl. rabbits, hares and pigs)
- 0208 90 60: Fresh, chilled or frozen reindeer meat and edible offal thereof
- 0208 90 70: Fresh, chilled or frozen frogs legs
- 0208 90 98: Fresh, chilled or frozen meat and edible offal (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry, rabbits, hares, primates, whales, dolphins and porpoises [mammals of the order Cetacea], manatees and dugongs [mammals of the order Sirenia], seals, sea lions and walruses [mammals of the suborder Pinnipedia], reptiles, pigeons, game, reindeer, frogs legs and insects)
-
0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
-
0209 10: Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- 0209 10 11: Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine
- 0209 10 19: Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked
- 0209 10 90: Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous)
- 0209 90: Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
-
0209 10: Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
-
0210: Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
-
0210 11: Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
- 0210 11 11: Domestic swine hams and cuts thereof, salted or in brine, with bone in
- 0210 11 19: Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
- 0210 11 31: Domestic swine hams and cuts thereof, dried or smoked, with bone in
- 0210 11 39: Domestic swine shoulders and cuts thereof, dried or smoked, with bone in
- 0210 11 90: Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in
- 0210 12: Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked
-
0210 19: Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
- 0210 19 10: Bacon sides or spencers of domestic swine, salted or in brine
- 0210 19 20: Three-quarter-sides or middles of domestic swine, salted or in brine
- 0210 19 30: Fore-ends and cuts thereof of domestic swine, salted or in brine
- 0210 19 40: Loins and cuts thereof of domestic swine, salted or in brine
- 0210 19 50: Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)
- 0210 19 60: Domestic swine fore-ends and cuts thereof, dried or smoked
- 0210 19 70: Domestic swine loins and cuts thereof, dried or smoked
- 0210 19 81: Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)
- 0210 19 89: Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)
- 0210 19 90: Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
- 0210 20: Meat of bovine animals, salted, in brine, dried or smoked
- 0210 91: Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates
-
0210 92: Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia) and seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0210 92 10: Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises (mammals of the order Cetacea) and manatees and dugongs (mammals of the order Sirenia)
- 0210 92 91: Meat, salted, in brine, dried or smoked, of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0210 92 92: Edible offal, salted, in brine, dried or smoked, of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0210 92 99: Edible flours and meals of meat or meat offal, of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0210 93: Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles "e.g. snakes, turtles, alligators"
-
0210 99: Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses "mammals of the suborder Pinnipedia", reptiles and insects)
- 0210 99 10: Horsemeat, salted, in brine or dried
- 0210 99 21: Meat of sheep and goats, salted, in brine, dried or smoked, with bone in
- 0210 99 29: Boneless meat of sheep and goats, salted, in brine, dried or smoked
- 0210 99 31: Reindeer meat, salted, in brine, dried or smoked
- 0210 99 39: Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, insects, and meat, salted, in brine or dried, of horses)
- 0210 99 41: Edible domestic swine livers, salted, in brine, dried or smoked
- 0210 99 49: Edible domestic swine offal, salted, in brine, dried or smoked (excl. livers)
- 0210 99 51: Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked
- 0210 99 59: Edible offal of bovine animals, salted, in brine, dried or smoked (excl. thick skirt and thin skirt)
- 0210 99 71: Edible fatty goose or duck livers, salted or in brine
- 0210 99 79: Edible poultry liver, salted, in brine, dried or smoked (excl. fatty goose or duck livers)
- 0210 99 85: Edible offal, salted, in brine, dried or smoked (excl. of domestic swine, bovine animals, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles and poultry liver)
- 0210 99 90: Edible flours and meals of meat or meat offal (excl. of primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles and insects)
-
0210 11: Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
-
0201: Meat of bovine animals, fresh or chilled
-
03: CHAPTER 3, FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
-
0301: Live fish
- 0301 11: Live ornamental freshwater fish
- 0301 19: Live ornamental fish (excl. freshwater)
- 0301 91: Live trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
- 0301 92: Live eels "Anguilla spp."
- 0301 93: Live carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp."
- 0301 94: Live Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)
- 0301 95: Live southern bluefin tunas "Thunnus maccoyii"
-
0301 99: Live fish (excl. ornamental fish, trout [Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster], eels [Anguilla spp.], carp [Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.], Atlantic and Pacific bluefin tuna [Thunnus thynnus, Thunnus orientalis] and southern bluefin tuna [Thunnus maccoyii])
- 0301 99 11: Live Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"
- 0301 99 17: Live freshwater fish (excl. ornamental fish, trout, eels, carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho")
- 0301 99 85: Live saltwater fish (excl. ornamental fish, trout [Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster], eels [Anguilla spp.], Atlantic and Pacific bluefin tunas [Thunnus thynnus, Thunnus orientalis] and southern bluefin tunas [Thunnus maccoyii])
-
0302: Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
-
0302 11: Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
- 0302 11 10: Fresh or chilled trout "Oncorhynchus apache and Oncorhynchus chrysogaster"
- 0302 11 20: Fresh or chilled trout of the species "Oncorhynchus mykiss", with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each
- 0302 11 80: Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae" (excl. of the species "Oncorhynchus mykiss", with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each)
- 0302 13: Fresh or chilled Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"
- 0302 14: Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"
- 0302 19: Fresh or chilled salmonidae (excl. trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster", Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho")
- 0302 21: Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"
- 0302 22: Fresh or chilled plaice "Pleuronectes platessa"
- 0302 23: Fresh or chilled sole "Solea spp."
- 0302 24: Fresh or chilled turbot "Psetta maxima"
- 0302 29: Fresh or chilled flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae" (excl. halibut "Reinhardtius hippoglossoides, Hippoglossus hippoglossus and Hippoglossus stenolepis", plaice "Pleuronectes platessa", sole "Solea spp." and turbot "Psetta maxima")
- 0302 31: Fresh or chilled albacore or longfinned tunas "Thunnus alalunga"
- 0302 32: Fresh or chilled yellowfin tunas "Thunnus albacares"
- 0302 33: Fresh or chilled skipjack or stripe-bellied bonito
- 0302 34: Fresh or chilled bigeye tunas "Thunnus obesus"
-
0302 35: Fresh or chilled Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)
- 0302 35 11: Fresh or chilled Atlantic bluefin tuna "Thunnus thynnus", for industrial processing or preservation
- 0302 35 19: Fresh or chilled Atlantic bluefin tuna "Thunnus thynnus" (excl. for industrial processing or preservation)
- 0302 35 91: Fresh or chilled Pacific bluefin tuna "Thunnus orientalis", for industrial processing or preservation
- 0302 35 99: Fresh or chilled Pacific bluefin tuna "Thunnus orientalis" (excl. for industrial processing or preservation)
- 0302 36: Fresh or chilled Southern bluefin tunas "Thunnus maccoyii"
-
0302 39: Fresh or chilled tunas of the genus "Thunnus" (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii)
- 0302 39 20: Fresh or chilled tunas of the genus "Thunnus" for industrial processing or preservation (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii)
- 0302 39 80: Fresh or chilled tunas of the genus "Thunnus" (excl. tunas for industrial processing or preservation and Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii)
- 0302 41: Fresh or chilled herring "Clupea harengus, clupea pallasii"
- 0302 42: Fresh or chilled anchovies "Engraulis spp."
- 0302 43: Fresh or chilled sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus"
- 0302 44: Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"
- 0302 45: Fresh or chilled jack and horse mackerel "Trachurus spp."
- 0302 46: Fresh or chilled cobia "Rachycentron canadum"
- 0302 47: Fresh or chilled swordfish "Xiphias gladius"
-
0302 49: Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae"
- 0302 49 11: Fresh or chilled Kawakawa "Euthynnus affinis" for industrial processing or preservation
- 0302 49 19: Fresh or chilled Kawakawa "Euthynnus affinis" (excl. for industrial processing or preservation)
- 0302 49 90: Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae"
- 0302 51: Fresh or chilled cod "Gadus morhua, Gadus ogac, Gadus macrocephalus"
- 0302 52: Fresh or chilled haddock "Melanogrammus aeglefinus"
- 0302 53: Fresh or chilled coalfish "Pollachius virens"
-
0302 54: Fresh or chilled hake "Merluccius spp., Urophycis spp."
- 0302 54 11: Fresh or chilled Cape hake "shallow-water hake" "Merluccius capensis" and deepwater hake "deepwater Cape hake" "Merluccius paradoxus"
- 0302 54 15: Fresh or chilled southern hake "Merluccius australis"
- 0302 54 19: Fresh or chilled hake "Merluccius spp." (excl. cape hake, deepwater hake and southern hake)
- 0302 54 90: Fresh or chilled hake "Urophycis spp."
- 0302 55: Fresh or chilled Alaska pollack "Theragra chalcogramma"
- 0302 56: Fresh or chilled blue whiting "Micromesistius poutassou, Micromesistius australis"
-
0302 59: Fresh or chilled fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack and blue whitings)
- 0302 59 10: Fresh or chilled fish of the species Boreogadus saida
- 0302 59 20: Fresh or chilled whiting "Merlangius merlangus"
- 0302 59 30: Fresh or chilled pollack "Pollachius pollachius"
- 0302 59 40: Fresh or chilled ling "Molva spp."
- 0302 59 90: Fresh or chilled fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack, blue whitings, Boreogadus saida, whiting, pollack and ling)
- 0302 71: Fresh or chilled tilapia "Oreochromis spp."
- 0302 72: Fresh or chilled catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."
- 0302 73: Fresh or chilled carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp."
- 0302 74: Fresh or chilled eels "Anguilla spp."
- 0302 79: Fresh or chilled, Nile perch "Lates niloticus" and snakeheads "Channa spp."
-
0302 81: Fresh or chilled dogfish and other sharks
- 0302 81 15: Fresh or chilled piked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp."
- 0302 81 30: Fresh or chilled porbeagle shark "Lamna nasus"
- 0302 81 40: Fresh or chilled blue shark "Prionace glauca"
- 0302 81 50: Fresh or chilled shortfin Mako shark "Isurus Oxyrinchus"
- 0302 81 70: Fresh or chilled dogfish and other sharks (excl. piked dogfish "Squalus acanthias", catsharks "Scyliorhinus spp.", porbeagle shark "Lamna nasus", blue shark "Prionace glauca" and shortfin Mako shark "Isurus Oxyrinchus")
- 0302 82: Fresh or chilled, rays and skates "Rajidae"
- 0302 83: Fresh or chilled toothfish "Dissostichus spp."
- 0302 84: Fresh or chilled sea bass "Dicentrarchus spp."
- 0302 85: Fresh or chilled sea bream "Sparidae"
-
0302 89: Fresh or chilled fish, n.e.s.
- 0302 89 10: Fresh or chilled freshwater fish, n.e.s.
- 0302 89 21: Fresh or chilled fish of the genus Euthynnus, for industrial processing or preservation (excl. skipjack or stripe-bellied bonito and Kawakawa)
- 0302 89 29: Fresh or chilled fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito and Kawakawa, and fish for industrial processing or preservation)
- 0302 89 31: Fresh or chilled redfish "Sebastes marinus"
- 0302 89 39: Fresh or chilled redfish "Sebastes spp." (excl. Sebastes marinus)
- 0302 89 40: Fresh or chilled rays bream "Brama spp."
- 0302 89 50: Fresh or chilled monkfish "Lophius spp."
- 0302 89 60: Fresh or chilled pink cusk-eel "Genypterus blacodes"
- 0302 89 90: Fresh or chilled fish, n.e.s.
- 0302 91: Fresh or chilled fish livers, roes and milt
- 0302 92: Fresh or chilled shark fins
- 0302 99: Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
-
0302 11: Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
-
0303: Frozen fish (excl. fish fillets and other fish meat of heading 0304)
- 0303 11: Frozen sockeye salmon [red salmon] "Oncorhynchus nerka"
- 0303 12: Frozen Pacific salmon (excl. sockeye salmon "red salmon")
- 0303 13: Frozen, Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"
-
0303 14: Frozen trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
- 0303 14 10: Frozen trout "Oncorhynchus apache and Oncorhynchus chrysogaster"
- 0303 14 20: Frozen trout "Oncorhynchus mykiss", with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
- 0303 14 90: Frozen trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae" (excl. Oncorhynchus mykiss with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each)
- 0303 19: Frozen salmonidae (excl. trout and Pacific, Atlantic and Danube salmon)
- 0303 23: Frozen tilapia "Oreochromis spp."
- 0303 24: Frozen catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."
- 0303 25: Frozen carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp."
- 0303 26: Frozen eels "Anguilla spp."
- 0303 29: Frozen, Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0303 31: Frozen lesser or Greenland halibut "Reinhardtius hippoglossoides", Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"
- 0303 32: Frozen plaice "Pleuronectes platessa"
- 0303 33: Frozen sole "Solea spp."
- 0303 34: Frozen turbot "Psetta maxima"
-
0303 39: Frozen flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae" (excl. halibut, plaice, sole and turbot)
- 0303 39 10: Frozen flounder "Platichthys flesus"
- 0303 39 30: Frozen fish of the genus Rhombosolea
- 0303 39 50: Frozen fish "Pelotreis flavilatus or Peltorhamphus novaezelandiae"
- 0303 39 85: Frozen flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae" (excl. halibut, plaice, sole, turbot, flounder, Rhombosolea spp., Pelotreis flavilatus and Peltorhamphus novaezelandiae)
- 0303 41: Frozen albacore or longfinned tunas "Thunnus alalunga"
- 0303 42: Frozen yellowfin tunas "Thunnus albacares"
- 0303 43: Frozen skipjack or stripe-bellied bonito "Euthynnus -Katsuwonus- pelamis"
- 0303 44: Frozen bigeye tunas "Thunnus obesus"
-
0303 45: Frozen Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)
- 0303 45 12: Frozen Atlantic bluefin tuna "Thunnus thynnus", for industrial processing or preservation
- 0303 45 18: Frozen Atlantic bluefin tuna "Thunnus thynnus" (excl. for industrial processing or preservation)
- 0303 45 91: Frozen Pacific bluefin tuna "Thunnus orientalis", for industrial processing or preservation
- 0303 45 99: Frozen Pacific bluefin tuna "Thunnus orientalis" (excl. for industrial processing or preservation)
- 0303 46: Frozen Southern bluefin tunas "Thunnus maccoyii"
-
0303 49: Frozen tunas of the genus "Thunnus" (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii)
- 0303 49 20: Frozen tunas of the genus "Thunnus" for industrial processing or preservation (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii)
- 0303 49 85: Frozen tunas of the genus "Thunnus" (excl. tunas for industrial processing or preservation and Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii)
- 0303 51: Frozen herrings "Clupea harengus, Clupea pallasii"
- 0303 53: Frozen sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus"
- 0303 54: Frozen mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"
- 0303 55: Frozen jack and horse mackerel "Trachurus spp."
- 0303 56: Frozen cobia "Rachycentron canadum"
- 0303 57: Frozen swordfish "Xiphias gladius"
-
0303 59: Frozen anchovies "Engraulis spp.", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae"
- 0303 59 10: Frozen anchovies "Engraulis spp."
- 0303 59 21: Frozen Kawakawa "Euthynnus affinis" for industrial processing or preservation
- 0303 59 29: Frozen Kawakawa "Euthynnus affinis" (excl. for industrial processing or preservation)
- 0303 59 90: Frozen Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae"
- 0303 63: Frozen cod "Gadus morhua, Gadus ogac, Gadus macrocephalus"
- 0303 64: Frozen haddock "Melanogrammus aeglefinus"
- 0303 65: Frozen coalfish "Pollachius virens"
-
0303 66: Frozen hake "Merluccius spp., Urophycis spp."
- 0303 66 11: Frozen Cape hake "shallow-water hake" "Merluccius capensis" and deepwater hake "deepwater Cape hake" "Merluccius paradoxus"
- 0303 66 12: Frozen Argentine hake "Southwest Atlantic hake" "Merluccius hubbsi"
- 0303 66 13: Frozen southern hake "Merluccius australis"
- 0303 66 19: Frozen hake "Merluccius spp." (excl. cape hake, deepwater hake, Argentine hake and southern hake)
- 0303 66 90: Frozen hake "Urophycis spp."
- 0303 67: Frozen Alaska pollack "Theragra chalcogramma"
- 0303 68: Frozen blue whiting "Micromesistius poutassou, Micromesistius australis"
-
0303 69: Frozen fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack and blue whiting)
- 0303 69 10: Frozen fish of the species Boreogadus saida
- 0303 69 30: Frozen whiting "Merlangius merlangus"
- 0303 69 50: Frozen pollack "Pollachius pollachius"
- 0303 69 70: Frozen blue grenadier "Macruronus novaezelandiae"
- 0303 69 80: Frozen ling "Molva spp."
- 0303 69 90: Frozen fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack, blue whitings, Boreogadus saida, whiting, pollack, blue grenadier and ling)
-
0303 81: Frozen dogfish and other sharks
- 0303 81 15: Frozen piked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp."
- 0303 81 30: Frozen porbeagle shark "Lamna nasus"
- 0303 81 40: Frozen blue shark "Prionace glauca"
- 0303 81 50: Frozen shortfin Mako shark "Isurus Oxyrinchus"
- 0303 81 80: Frozen dogfish and other sharks (excl. piked dogfish "Squalus acanthias", catsharks "Scyliorhinus spp.", porbeagle shark "Lamna nasus", blue shark "Prionace glauca" and shortfin Mako shark "Isurus Oxyrinchus")
- 0303 82: Frozen rays and skates "Rajidae"
- 0303 83: Frozen toothfish "Dissostichus spp."
- 0303 84: Frozen sea bass "Dicentrarchus spp."
-
0303 89: Frozen fish, n.e.s.
- 0303 89 10: Frozen freshwater fish, n.e.s.
- 0303 89 21: Frozen fish of the genus Euthynnus, for industrial processing or preservation (excl. skipjack or stripe-bellied bonito and Kawakawa)
- 0303 89 29: Frozen fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito and Kawakawa, and fish for industrial processing or preservation)
- 0303 89 31: Frozen redfish "Sebastes marinus"
- 0303 89 39: Frozen redfish "Sebastes spp." (excl. Sebastes marinus)
- 0303 89 40: Frozen fish of the species Orcynopsis unicolor
- 0303 89 50: Frozen sea bream of the species Dentex dentex or Pagellus spp.
- 0303 89 55: Frozen gilt-head sea bream "Sparus aurata"
- 0303 89 60: Frozen rays bream "Brama spp."
- 0303 89 65: Frozen monkfish "Lophius spp."
- 0303 89 70: Frozen pink cusk-eel "Genypterus blacodes"
- 0303 89 90: Frozen fish, n.e.s.
- 0303 91: Frozen fish livers, roes and milt
-
0303 92: Frozen shark fins
- 0303 92 15: Frozen fins of piked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp."
- 0303 92 30: Frozen fins of porbeagle shark "Lamna nasus"
- 0303 92 40: Frozen fins of blue shark "Prionace glauca"
- 0303 92 50: Frozen fins of shortfin Mako shark "Isurus Oxyrinchus"
- 0303 92 90: Frozen shark fins (excl. piked dogfish "Squalus acanthias", catsharks "Scyliorhinus spp.", porbeagle shark "Lamna nasus", blue shark "Prionace glauca" and shortfin Mako shark "Isurus Oxyrinchus")
- 0303 99: Frozen fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
-
0304: Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
- 0304 31: Fresh or chilled fillets of tilapia "Oreochromis spp."
- 0304 32: Fresh or chilled fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."
- 0304 33: Fresh or chilled fillets of Nile perch "Lates niloticus"
- 0304 39: Fresh or chilled fillets of carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp." and snakeheads "Channa spp."
- 0304 41: Fresh or chilled fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"
-
0304 42: Fresh or chilled fillets of trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
- 0304 42 10: Fresh or chilled fillets of trout "Oncorhynchus mykiss", weighing > 400 g each
- 0304 42 50: Fresh or chilled fillets of trout "Oncorhynchus apache and Oncorhynchus chrysogaster"
- 0304 42 90: Fresh or chilled fillets of trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae" (excl. of Oncorhynchus mykiss weighing > 400 g each)
- 0304 43: Fresh or chilled fillets of flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae"
-
0304 44: Fresh or chilled fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
- 0304 44 10: Fresh or chilled fillets of cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" and of Boreogadus saida
- 0304 44 30: Fresh or chilled fillets of coalfish "Pollachius virens"
- 0304 44 90: Fresh or chilled fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, coalfish and Boreogadus saida)
- 0304 45: Fresh or chilled fillets of swordfish "Xiphias gladius"
- 0304 46: Fresh or chilled fillets of toothfish "Dissostichus spp."
-
0304 47: Fresh or chilled fillets of dogfish and other sharks
- 0304 47 10: Fresh or chilled fillets of picked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp."
- 0304 47 20: Fresh or chilled fillets of porbeagle shark "Lamna nasus"
- 0304 47 30: Fresh or chilled fillets of blue shark "Prionace glauca"
- 0304 47 90: Fresh or chilled fillets of dogfish and other sharks (excl. picked dogfish "Squalus acanthias", catsharks "Scyliorhinus spp.", porbeagle shark "Lamna nasus" and blue shark "Prionace glauca")
- 0304 48: Fresh or chilled fillets of rays and skates "Rajidae"
- 0304 49: Fresh or chilled fillets of fish, n.e.s.
- 0304 51: Fresh or chilled meat, whether or not minced, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp." (excl. fillets)
- 0304 52: Fresh or chilled meat, whether or not minced, of salmonidae (excl. fillets)
- 0304 53: Fresh or chilled meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets)
- 0304 54: Fresh or chilled meat, whether or not minced, of swordfish "Xiphias gladius" (excl. fillets)
- 0304 55: Fresh or chilled meat, whether or not minced, of toothfish "Dissostichus spp." (excl. fillets)
-
0304 56: Fresh or chilled meat, whether or not minced, of dogfish and other sharks (excl. fillets)
- 0304 56 10: Fresh or chilled meat, whether or not minced, of picked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp." (excl. fillets)
- 0304 56 20: Fresh or chilled meat, whether or not minced, of porbeagle shark "Lamna nasus" (excl. fillets)
- 0304 56 30: Fresh or chilled meat, whether or not minced, of blue shark "Prionace glauca" (excl. fillets)
- 0304 56 90: Fresh or chilled meat, whether or not minced, of dogfish and other sharks (excl. fillets, picked dogfish "Squalus acanthias", catsharks "Scyliorhinus spp.", porbeagle shark "Lamna nasus" and blue shark "Prionace glauca")
- 0304 57: Fresh or chilled meat, whether or not minced, of rays and skates "Rajidae" (excl. fillets)
-
0304 59: Fresh or chilled fish meat, whether or not minced (excl. all fillets, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish, rays, skates, dogfish and other sharks, and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae)
- 0304 59 10: Fresh or chilled meat of freshwater fish, whether or not minced (excl. all fillets, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae)
- 0304 59 50: Fresh or chilled flaps of herring
- 0304 59 90: Fresh or chilled fish meat, whether or not minced (excl. all fillets, freshwater fish, flaps of herring, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish, rays, skates, dogfish and other sharks, and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae)
- 0304 61: Frozen fillets of tilapia "Oreochromis spp."
- 0304 62: Frozen fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."
- 0304 63: Frozen fillets of Nile perch "Lates niloticus"
- 0304 69: Frozen fillets of carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp." and snakeheads "Channa spp."
- 0304 71: Frozen fillets of cod "Gadus morhua, Gadus ogac, Gadus macrocephalus"
- 0304 72: Frozen fillets of haddock "Melanogrammus aeglefinus"
- 0304 73: Frozen fillets of coalfish "Pollachius virens"
-
0304 74: Frozen fillets of hake "Merluccius spp., Urophycis spp."
- 0304 74 11: Frozen fillets of Cape hake "shallow-water hake" "Merluccius capensis" and deepwater hake "deepwater Cape hake" "Merluccius paradoxus"
- 0304 74 15: Frozen fillets of Argentine hake "Southwest Atlantic hake" "Merluccius hubbsi"
- 0304 74 19: Frozen fillets of hake "Merluccius spp." (excl. cape hake, deepwater hake and Argentine hake)
- 0304 74 90: Frozen fillets of hake "Urophycis spp."
- 0304 75: Frozen fillets of Alaska pollack "Theragra chalcogramma"
-
0304 79: Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake and Alaska pollack)
- 0304 79 10: Frozen fillets of Boreogadus saida
- 0304 79 30: Frozen fillets of whiting "Merlangius merlangus"
- 0304 79 50: Frozen fillets of blue grenadier "Macruronus novaezelandiae"
- 0304 79 80: Frozen fillets of ling "Molva spp."
- 0304 79 90: Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack, Boreogadus saida, whiting, blue grenadier and ling)
- 0304 81: Frozen fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"
-
0304 82: Frozen fillets of trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
- 0304 82 10: Frozen fillets of trout "Oncorhynchus mykiss", weighing > 400 g each
- 0304 82 50: Frozen fillets of trout "Oncorhynchus apache and Oncorhynchus chrysogaster"
- 0304 82 90: Frozen fillets of trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae" (excl. of Oncorhynchus mykiss weighing > 400 g each)
-
0304 83: Frozen fillets of flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae"
- 0304 83 10: Frozen fillets of plaice "Pleuronectes platessa"
- 0304 83 30: Frozen fillets of flounder "Platichthys flesus"
- 0304 83 50: Frozen fillets of megrim "Lepidorhombus spp."
- 0304 83 90: Frozen fillets of flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae" (excl. plaice, flounder and megrim)
- 0304 84: Frozen fillets of swordfish "Xiphias gladius"
- 0304 85: Frozen fillets of toothfish "Dissostichus spp."
- 0304 86: Frozen fillets of herring "Clupea harengus, Clupea pallasii"
- 0304 87: Frozen fillets of tuna "of the genus Thunnus", skipjack or stripe-bellied bonito "Euthynnus [Katsuwonus] pelamis"
-
0304 88: Frozen fillets of dogfish, other sharks, rays and skates "Rajidae"
- 0304 88 11: Frozen fillets of piked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp."
- 0304 88 15: Frozen fillets of porbeagle shark "Lamna nasus"
- 0304 88 18: Frozen fillets of blue shark "Prionace glauca"
- 0304 88 22: Frozen fillets of shortfin Mako shark "Isurus Oxyrinchus"
- 0304 88 29: Frozen fillets of dogfish and other sharks (excl. piked dogfish "Squalus acanthias", catsharks "Scyliorhinus spp.", porbeagle shark "Lamna nasus", blue shark "Prionace glauca" and shortfin Mako shark "Isurus Oxyrinchus")
- 0304 88 90: Frozen fillets of rays and skates "Rajidae"
-
0304 89: Frozen fish fillets, n.e.s.
- 0304 89 10: Frozen fillets of freshwater fish, n.e.s.
- 0304 89 21: Frozen fillets of redfish "Sebastes marinus"
- 0304 89 29: Frozen fillets of redfish "Sebastes spp." (excl. Sebastes marinus)
- 0304 89 30: Frozen fillets of fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito)
- 0304 89 41: Frozen fillets of mackerel "Scomber australasicus"
- 0304 89 49: Frozen fillets of mackerel "Scomber scombrus, Scomber japonicus" and fish of the species Orcynopsis unicolor
- 0304 89 60: Frozen fillets of monkfish "Lophius spp."
- 0304 89 90: Frozen fish fillets, n.e.s.
- 0304 91: Frozen meat, whether or not minced, of swordfish "Xiphias gladius" (excl. fillets)
- 0304 92: Frozen meat, whether or not minced, of toothfish "Dissostichus spp." (excl. fillets)
-
0304 93: Frozen meat, whether or not minced, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp." (excl. fillets)
- 0304 93 10: Frozen surimi of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" or snakeheads "Channa spp."
- 0304 93 90: Frozen meat, whether or not minced, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp." (excl. fillets and surimi)
- 0304 94: Frozen meat, whether or not minced, of Alaska pollack "Theragra chalcogramma" (excl. fillets)
-
0304 95: Frozen meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets and Alaska pollack "Theragra chalcogramma")
- 0304 95 10: Frozen surimi of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. Alaska pollack "Theragra chalcogramma")
- 0304 95 21: Frozen meat, whether or not minced, of cod "Gadus macrocephalus" (excl. fillets and surimi)
- 0304 95 25: Frozen meat, whether or not minced, of cod "Gadus morhua" (excl. fillets and surimi)
- 0304 95 29: Frozen meat, whether or not minced, of cod "Gadus ogac" and of fish of the species Boreogadus saida (excl. fillets and surimi)
- 0304 95 30: Frozen meat, whether or not minced, of haddock "Melanogrammus aeglefinus" (excl. fillets and surimi)
- 0304 95 40: Frozen meat, whether or not minced, of coalfish "Pollachius virens" (excl. fillets and surimi)
- 0304 95 50: Frozen meat, whether or not minced, of hake "Merluccius spp." (excl. fillets and surimi)
- 0304 95 60: Frozen meat, whether or not minced, of blue whiting "Micromesistius poutassou" (excl. fillets and surimi)
- 0304 95 90: Frozen meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets, surimi, Alaska pollack "Theragra chalcogramma", cod, haddock, coalfish, hake "Merluccius spp." and blue whiting)
-
0304 96: Frozen meat, whether or not minced, of dogfish and other sharks
- 0304 96 10: Frozen meat, whether or not minced, of picked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp."
- 0304 96 20: Frozen meat, whether or not minced, of porbeagle shark "Lamna nasus"
- 0304 96 30: Frozen meat, whether or not minced, of blue shark "Prionace glauca"
- 0304 96 90: Frozen meat, whether or not minced, of dogfish and other sharks (excl. picked dogfish "Squalus acanthias", catsharks "Scyliorhinus spp.", porbeagle shark "Lamna nasus" and blue shark "Prionace glauca")
- 0304 97: Frozen meat, whether or not minced, of rays and skates "Rajidae"
-
0304 99: Frozen fish meat n.e.s. (excl. fillets)
- 0304 99 10: Frozen surimi of fish n.e.s.
- 0304 99 21: Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi)
- 0304 99 23: Frozen meat "whether or not minced" of herring "Clupea harengus, Clupea pallasii" (excl. fillets)
- 0304 99 29: Frozen meat "whether or not minced" of redfish "Sebastes spp." (excl. fillets)
- 0304 99 55: Frozen meat "whether or not minced" of megrim (excl. fillets)
- 0304 99 61: Frozen meat "whether or not minced" of Rays bream "Brama spp." (excl. fillets)
- 0304 99 65: Frozen meat "whether or not minced" of monkfish "Lophius spp." (excl. fillets)
- 0304 99 99: Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi)
-
0305: Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process
- 0305 20: Fish livers, roes and milt, dried, smoked, salted or in brine
- 0305 31: Fillets, dried, salted or in brine, but not smoked, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp."
-
0305 32: Fillets, dried, salted or in brine, but not smoked, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
- 0305 32 11: Fillets, dried, salted or in brine, but not smoked, of cod "Gadus macrocephalus"
- 0305 32 19: Fillets, dried, salted or in brine, but not smoked, of cod "Gadus morhua, Gadus ogac" and of fish of the species Boreogadus saida
- 0305 32 90: Fillets, dried, salted or in brine, but not smoked, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod and Boreogadus saida)
-
0305 39: Fish fillets, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae)
- 0305 39 10: Fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", salted or in brine, but not smoked
- 0305 39 50: Fillets of lesser or Greenland halibut "Reinhardtius hippoglossoides", salted or in brine, but not smoked
- 0305 39 90: Fillets of fish, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut)
- 0305 41: Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal)
- 0305 42: Smoked herring "Clupea harengus, Clupea pallasii", incl. fillets (excl. offal)
- 0305 43: Smoked trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster", incl. fillets (excl. offal)
-
0305 44: Smoked tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", incl. fillets (excl. offal)
- 0305 44 10: Smoked eels "Anguilla spp.", incl. fillets (excl. offal)
- 0305 44 90: Smoked tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", incl. fillets (excl. offal)
-
0305 49: Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads)
- 0305 49 10: Smoked lesser or Greenland halibut "Reinhardtius hippoglossoides", incl. fillets (excl. offal)
- 0305 49 20: Smoked Atlantic halibut "Hippoglossus hippoglossus", incl. fillets (excl. offal)
- 0305 49 30: Smoked mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", incl. fillets (excl. offal)
- 0305 49 80: Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads)
- 0305 51: Dried cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", even salted, not smoked (excl. fillets and offal)
- 0305 52: Dried tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", even salted but not smoked (excl. fillets and offal)
-
0305 53: Dried fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, even salted but not smoked (excl. fillets, offal and cod "Gadus morhua, Gadus ogac, Gadus macrocephalus")
- 0305 53 10: Dried polar cod "Boreogadus saida", even salted but not smoked (excl. fillets and offal)
- 0305 53 90: Dried fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, even salted but not smoked (excl. fillets, offal, cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" and polar cod "Boreogadus saida")
-
0305 54: Dried herrings "Clupea harengus, Clupea pallasii", anchovies "Engraulis spp.", sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", swordfish "Xiphias gladius", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae", even salted but not smoked (excl. fillets and offal)
- 0305 54 30: Dried herrings "Clupea harengus, Clupea pallasii", even salted but not smoked (excl. fillets and offal)
- 0305 54 50: Dried anchovies "Engraulis spp.", even salted but not smoked (excl. fillets and offal)
- 0305 54 90: Dried sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", swordfish "Xiphias gladius", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae", even salted but not smoked (excl. fillets and offal)
- 0305 59: Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)
- 0305 61: Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)
- 0305 62: Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", salted or in brine only (excl. fillets and offal)
- 0305 63: Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)
- 0305 64: Tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", salted or in brine only (excl. fillets and offal)
-
0305 69: Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
- 0305 69 10: Fish of the species Boreogadus saida, salted or in brine only (excl. fillets and offal)
- 0305 69 30: Atlantic halibut "Hippoglossus hippoglossus", salted or in brine only (excl. fillets and offal)
- 0305 69 50: Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", only salted or in brine (excl. fillets and offal)
- 0305 69 80: Fish, only salted or in brine (excl. herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch, snakeheads, Boreogadus saida, Atlantic halibut, Pacific salmon, Atlantic salmon, Danube salmon and fillets and offal)
-
0305 71: Shark fins, smoked, dried, salted or in brine
- 0305 71 15: Piked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp." fins, smoked, dried, salted or in brine
- 0305 71 30: Porbeagle shark "Lamna nasus" fins, smoked, dried, salted or in brine
- 0305 71 40: Blue shark "Prionace glauca" fins, smoked, dried, salted or in brine
- 0305 71 50: Shortfin Mako shark "Isurus Oxyrinchus" fins, smoked, dried, salted or in brine
- 0305 71 90: Shark fins, smoked, dried, salted or in brine (excl. piked dogfish "Squalus acanthias", catsharks "Scyliorhinus spp.", porbeagle shark "Lamna nasus", blue shark "Prionace glauca" and shortfin Mako shark "Isurus Oxyrinchus")
- 0305 72: Fish heads, tails and maws, smoked, dried, salted or in brine
- 0305 79: Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins)
-
0306: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water
-
0306 11: Frozen rock lobster and other sea crawfish "Palinurus spp.", "Panulirus spp." and "Jasus spp.", even smoked, whether in shell or not, incl. rock lobster and other sea crawfish in shell, cooked by steaming or by boiling in water
- 0306 11 10: Frozen crawfish tails "Palinurus spp., Panulirus spp., Jasus spp.", even smoked, whether in shell or not, incl. crawfish tails in their shell, cooked by steaming or by boiling in water
- 0306 11 90: Frozen rock lobster and other sea crawfish "Palinurus spp., Panulirus spp. and Jasus spp.", even smoked, whether in shell or not, incl. ones in shell, cooked by steaming or by boiling in water (excl. crawfish tails)
- 0306 12: Frozen lobsters "Homarus spp.", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water
-
0306 14: Frozen crabs, even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water
- 0306 14 10: Frozen crabs "Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus", even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water
- 0306 14 30: Frozen crabs "Cancer pagurus", even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water
- 0306 14 90: Frozen crabs, even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water (excl. "Paralithodes camchaticus", "Chionoecetes spp.", "Callinectes sapidus" and "Cancer pagurus")
- 0306 15: Frozen Norway lobsters "Nephrops norvegicus", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water
-
0306 16: Frozen cold-water shrimps and prawns "Pandalus spp., Crangon crangon", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water
- 0306 16 91: Frozen cold-water shrimps "Crangon crangon", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water
- 0306 16 99: Frozen cold-water shrimps and prawns "Pandalus spp.", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water
-
0306 17: Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns)
- 0306 17 91: Frozen deepwater rose shrimps "Parapenaeus longirostris", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water
- 0306 17 92: Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water
- 0306 17 93: Frozen shrimps of the family Pandalidae, even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. Pandalus)
- 0306 17 94: Frozen shrimps of the genus Crangon, even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. "Crangon crangon")
- 0306 17 99: Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus")
-
0306 19: Frozen crustaceans, even smoked, fit for human consumption, whether in shell or not, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns)
- 0306 19 10: Frozen freshwater crayfish, even smoked, whether in shell or not, incl. crayfish in shell, cooked by steaming or by boiling in water
- 0306 19 90: Frozen crustaceans, fit for human consumption, even smoked, whether in shell or not, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns, crabs, freshwater crayfish and Norway lobsters "Nephrops norvegicus")
- 0306 31: Rock lobster and other sea crawfish "Palinurus spp., Panulirus spp. and Jasus spp.", whether in shell or not, live, fresh or chilled
- 0306 32: Lobsters "Homarus spp.", whether in shell or not, live, fresh or chilled
- 0306 33: Crabs, whether in shell or not, live, fresh or chilled
- 0306 34: Norway lobsters "Nephrops norvegicus", whether in shell or not, live, fresh or chilled
- 0306 35: Cold-water shrimps and prawns "Pandalus spp., Crangon crangon", whether in shell or not, live, fresh or chilled
-
0306 36: Shrimps and prawns, whether in shell or not, live, fresh or chilled (excl. cold-water shrimps and prawns "Pandalus spp., Crangon crangon")
- 0306 36 10: Shrimps of the family Pandalidae, whether in shell or not, live, fresh or chilled (excl. "Pandalus spp.")
- 0306 36 50: Shrimps of the genus Crangon, whether in shell or not, live, fresh or chilled (excl. "Crangon crangon")
- 0306 36 90: Shrimps and prawns, whether in shell or not, live, fresh or chilled (excl. "Pandalidae" and "Crangon")
- 0306 39: Crustaceans, fit for human consumption, whether in shell or not, live, fresh or chilled (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns)
- 0306 91: Rock lobster and other sea crawfish "Palinurus spp., Panulirus spp. and Jasus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. in shell, cooked by steaming or by boiling in water
-
0306 92: Lobsters "Homarus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water
- 0306 92 10: Whole lobsters "Homarus spp.", dried, salted, smoked or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water
- 0306 92 90: Parts of lobsters "Homarus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. parts in shell, cooked by steaming or by boiling in water
-
0306 93: Crabs, whether in shell or not, dried, salted, smoked or in brine, incl. crabs in shell, cooked by steaming or by boiling in water
- 0306 93 10: Crabs "Cancer pagurus", whether in shell or not, dried, salted, smoked or in brine, incl. crabs in shell, cooked by steaming or by boiling in water
- 0306 93 90: Crabs, whether in shell or not, dried, salted, smoked or in brine, incl. crabs in shell, cooked by steaming or by boiling in water (excl. "Cancer pagurus")
- 0306 94: Norway lobsters "Nephrops norvegicus", whether in shell or not, dried, salted, smoked or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water
-
0306 95: Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water
- 0306 95 11: Shrimps "Crangon crangon", whether in shell or not, dried, salted, smoked or in brine, cooked by steaming or by boiling in water
- 0306 95 19: Shrimps "Crangon crangon", whether in shell or not, dried, salted, smoked or in brine (excl. cooked by steaming or by boiling in water)
- 0306 95 20: Shrimps and prawns "Pandalus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water
- 0306 95 30: Shrimps of the family Pandalidae, whether in shell or not, dried, salted, smoked or in brine, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. "Pandalus spp.")
- 0306 95 40: Shrimps of the genus Crangon, whether in shell or not, dried, salted, smoked or in brine, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. "Crangon crangon")
- 0306 95 90: Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (excl. "Pandalidae" and "Crangon")
-
0306 99: Crustaceans, fit for human consumption, whether in shell or not, dried, salted, smoked or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns)
- 0306 99 10: Freshwater crayfish, whether in shell or not, dried, salted, smoked or in brine, incl. crayfish in shell, cooked by steaming or by boiling in water
- 0306 99 90: Crustaceans, fit for human consumption, whether in shell or not, dried, salted, smoked or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps, prawns and freshwater crayfish)
-
0306 11: Frozen rock lobster and other sea crawfish "Palinurus spp.", "Panulirus spp." and "Jasus spp.", even smoked, whether in shell or not, incl. rock lobster and other sea crawfish in shell, cooked by steaming or by boiling in water
-
0307: Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine
- 0307 11: Oysters, even in shell, live, fresh or chilled
- 0307 12: Oysters, even in shell, frozen
- 0307 19: Oysters, even in shell, smoked, dried, salted or in brine
- 0307 21: Live, fresh or chilled, scallops and other molluscs of the family Pectinidae, even in shell
-
0307 22: Scallops and other molluscs of the family Pectinidae, frozen, even in shell
- 0307 22 10: Coquilles St Jacques "Pecten maximus", frozen, even in shell
- 0307 22 90: Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, frozen, even in shell (excl. Coquilles St Jacques "Pecten maximus")
- 0307 22 95: Scallops and other molluscs of the family Pectinidae, frozen, even in shell (excl. genera Pecten, Chlamys and Placopecten)
-
0307 29: Scallops and other molluscs of the family Pectinidae, smoked, dried, salted or in brine, even in shell
- 0307 29 10: Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, smoked, dried, salted or in brine, even in shell
- 0307 29 90: Scallops and other molluscs of the family Pectinidae, smoked, dried, salted or in brine, even in shell (excl. genera Pecten, Chlamys and Placopecten)
- 0307 31: Live, fresh or chilled, not smoked, mussels "Mytilus spp., Perna spp.", with or without shell
- 0307 32: Mussels "Mytilus spp., Perna spp.", frozen, even in shell
- 0307 39: Mussels "Mytilus spp., Perna spp.", smoked, dried, salted or in brine, even in shell
-
0307 42: Cuttle fish and squid, live, fresh or chilled, with or without shell
- 0307 42 10: Cuttle fish "Sepia officinalis, Rossia macrosoma, Sepiola spp.", live, fresh or chilled, with or without shell
- 0307 42 20: Squid "Loligo spp.", live, fresh or chilled
- 0307 42 30: Squid "Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.", live, fresh or chilled
- 0307 42 40: European flying squid "Todarodes sagittatus", live, fresh or chilled
- 0307 42 90: Cuttle fish and squid, live, fresh or chilled, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Todarodes sagittatus")
-
0307 43: Cuttle fish and squid, frozen, with or without shell
- 0307 43 21: Lesser cuttle fish "Sepiola rondeleti", frozen, with or without shell
- 0307 43 25: Cuttle fish "Sepiola spp.", frozen, with or without shell (excl. "Sepiola rondeleti")
- 0307 43 29: Cuttle fish "Sepia officinalis, Rossia macrosoma", frozen, with or without shell
- 0307 43 31: Squid "Loligo vulgaris", frozen
- 0307 43 33: Squid "Loligo pealei", frozen
- 0307 43 35: Squid "Loligo gahi", frozen
- 0307 43 38: Squid "Loligo spp.", frozen (excl. "Loligo vulgaris, pealei and gahi")
- 0307 43 91: Squid "Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.", frozen (excl. "Ommastrephes sagittatus")
- 0307 43 92: Squid "Illex spp.", frozen
- 0307 43 95: European flying squid "Todarodes sagittatus, Ommastrephes sagittatus", frozen
- 0307 43 99: Cuttle fish and squid, frozen, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Illex spp., Todarodes sagittatus")
-
0307 49: Cuttle fish and squid, smoked, dried, salted or in brine, with or without shell
- 0307 49 20: Cuttle fish "Sepia officinalis, Rossia macrosoma, Sepiola spp.", smoked, dried, salted or in brine, with or without shell
- 0307 49 40: Squid "Loligo spp.", smoked, dried, salted or in brine
- 0307 49 50: Squid "Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.", smoked, dried, salted or in brine (excl. "Ommastrephes sagittatus")
- 0307 49 60: European flying squid "Todarodes sagittatus, Ommastrephes sagittatus", smoked, dried, salted or in brine
- 0307 49 80: Cuttle fish and squid, smoked, dried, salted or in brine, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Todarodes sagittatus")
- 0307 51: Octopus "Octopus spp.", live, fresh or chilled
- 0307 52: Octopus "Octopus spp.", frozen
- 0307 59: Octopus "Octopus spp.", smoked, dried, salted or in brine
- 0307 60: Snails, live, fresh, chilled, frozen, salted, dried or in brine, even smoked, with or without shell (excl. sea snails)
- 0307 71: Live, fresh or chilled, even in shell, clams, cockles and ark shells "families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae"
- 0307 72: Frozen, even in shell, clams, cockles and ark shells "families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae"
- 0307 79: Smoked, dried, salted or in brine, even in shell, clams, cockles and ark shells "families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae"
- 0307 81: Live, fresh or chilled, even in shell, abalone "Haliotis spp."
- 0307 82: Live, fresh or chilled, even in shell, stromboid conchs "Strombus spp."
- 0307 83: Frozen, even in shell, abalone "Haliotis spp."
- 0307 84: Frozen, even in shell, stromboid conchs "Strombus spp."
- 0307 87: Smoked, dried, salted or in brine, even in shell, abalone "Haliotis spp."
- 0307 88: Smoked, dried, salted or in brine, even in shell, stromboid conchs "Strombus spp."
- 0307 91: Live, fresh or chilled molluscs, even in shell (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish and squid, octopus "Octopus spp.", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs)
- 0307 92: Molluscs, even in shell, frozen (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish and squid, octopus "Octopus spp.", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs)
- 0307 99: Molluscs, even in shell, smoked, dried, salted or in brine (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish and squid, octopus "Octopus spp.", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs)
-
0308: Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine, even smoked
- 0308 11: Live, fresh or chilled, sea cucumbers "Stichopus japonicus, Holothurioidea"
- 0308 12: Frozen sea cucumbers "Stichopus japonicus, Holothuroidea"
- 0308 19: Smoked, dried, salted or in brine, sea cucumbers "Stichopus japonicus, Holothuroidea"
- 0308 21: Live, fresh or chilled, sea urchins "Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus"
- 0308 22: Frozen sea urchins "Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus"
- 0308 29: Smoked, dried, salted or in brine, sea urchins "Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus"
- 0308 30: Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, jellyfish "Rhopilema spp."
-
0308 90: Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, aquatic invertebrates (excl. crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish)
- 0308 90 10: Live, fresh or chilled, aquatic invertebrates (excl. crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish); all fresh or chilled flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption
- 0308 90 50: Frozen aquatic invertebrates (excl. crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish); all frozen flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption
- 0308 90 90: Smoked, dried, salted or in brine, aquatic invertebrates (excl. crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish)
- 0309: Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption
-
0301: Live fish
-
04: CHAPTER 4, DAIRY PRODUCE; BIRDS EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
-
0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter
-
0401 10: Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter
- 0401 10 10: Milk and cream of a fat content by weight of <= 1%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter
- 0401 10 90: Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)
-
0401 20: Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter
- 0401 20 11: Milk and cream of a fat content by weight of <= 3% but > 1%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter
- 0401 20 19: Milk and cream of a fat content by weight of <= 3% but > 1%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)
- 0401 20 91: Milk and cream of a fat content by weight of > 3% but <= 6%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter
- 0401 20 99: Milk and cream of a fat content by weight of > 3% but <= 6%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)
-
0401 40: Milk and cream of a fat content by weight of > 6% but <= 10%, not concentrated nor containing added sugar or other sweetening matter
- 0401 40 10: Milk and cream of a fat content by weight of > 6% but <= 10%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter
- 0401 40 90: Milk and cream of a fat content by weight of > 6% but <= 10%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)
-
0401 50: Milk and cream of a fat content by weight of > 10%, not concentrated nor containing added sugar or other sweetening matter
- 0401 50 11: Milk and cream of a fat content by weight of <= 21% but > 10%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter
- 0401 50 19: Milk and cream of a fat content by weight of <= 21% but > 10%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)
- 0401 50 31: Milk and cream of a fat content by weight of > 21% but <= 45%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter
- 0401 50 39: Milk and cream of a fat content by weight of > 21% but <= 45%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)
- 0401 50 91: Milk and cream of a fat content by weight of > 45%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter
- 0401 50 99: Milk and cream of a fat content by weight of > 45%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)
-
0401 10: Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter
-
0402: Milk and cream, concentrated or containing added sugar or other sweetening matter
-
0402 10: Milk and cream in solid forms, of a fat content by weight of <= 1,5%
- 0402 10 11: Milk and cream in solid forms, of a fat content by weight of <= 1,5%, unsweetened, in immediate packings of <= 2,5 kg
- 0402 10 19: Milk and cream in solid forms, of a fat content by weight of <= 1,5%, unsweetened, in immediate packings of > 2,5 kg
- 0402 10 91: Milk and cream in solid forms, of a fat content by weight of <= 1,5%, sweetened, in immediate packings of <= 2,5 kg
- 0402 10 99: Milk and cream in solid forms, of a fat content by weight of <= 1,5%, sweetened, in immediate packings of > 2,5 kg
-
0402 21: Milk and cream in solid forms, of a fat content by weight of > 1,5%, unsweetened
- 0402 21 11: Milk and cream in solid forms, of a fat content by weight of > 1,5% but < 27%, unsweetened, in immediate packings of <= 2,5 kg
- 0402 21 18: Milk and cream in solid forms, of a fat content by weight of <= 27% but > 1,5%, unsweetened, in immediate packings of > 2,5 kg or put up otherwise
- 0402 21 91: Milk and cream in solid forms, of a fat content by weight of > 27%, unsweetened, in immediate packings of <= 2,5 kg
- 0402 21 99: Milk and cream in solid forms, of a fat content by weight of > 27%, unsweetened, in immediate packings of > 2,5 kg
-
0402 29: Milk and cream in solid forms, of a fat content by weight of > 1,5%, sweetened
- 0402 29 11: Special milk for infants, in solid forms, sweetened, of a fat content by weight of > 10% but <= 27%, in hermetically sealed containers of <= 500 g
- 0402 29 15: Milk and cream in solid forms, of a fat content by weight of <= 27% but > 1,5%, sweetened, in immediate packings of <= 2,5 kg (excl. for infants in hermetically sealed containers of <= 500 g)
- 0402 29 19: Milk and cream in solid forms, of a fat content by weight of <= 27% but > 1,5%, sweetened, in immediate packings of > 2,5 kg
- 0402 29 91: Milk and cream in solid forms, of a fat content by weight of > 27%, sweetened, in immediate packings of <= 2,5 kg
- 0402 29 99: Milk and cream in solid forms, of a fat content by weight of > 27%, sweetened, in immediate packings of > 2,5 kg
-
0402 91: Milk and cream, concentrated but unsweetened (excl. in solid forms)
- 0402 91 10: Milk and cream, concentrated, of a fat content by weight of <= 8%, unsweetened (excl. in solid forms)
- 0402 91 30: Milk and cream, concentrated, of a fat content by weight of > 8% but <= 10%, unsweetened (excl. in solid forms)
- 0402 91 51: Milk and cream, concentrated, of a fat content by weight of > 10% but <= 45%, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms)
- 0402 91 59: Milk and cream, concentrated, of a fat content by weight of > 10% but <= 45%, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms)
- 0402 91 91: Milk and cream, concentrated, of a fat content by weight of > 45%, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms)
- 0402 91 99: Milk and cream, concentrated, of a fat content by weight of > 45%, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms)
-
0402 99: Milk and cream, concentrated and sweetened (excl. in solid forms)
- 0402 99 10: Milk and cream, concentrated, of a fat content by weight of <= 9,5%, sweetened (excl. in solid forms)
- 0402 99 31: Milk and cream, concentrated, of a fat content by weight of > 9,5% but <= 45%, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms)
- 0402 99 39: Milk and cream, concentrated, of a fat content by weight of > 9,5% but <= 45%, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms)
- 0402 99 91: Milk and cream, concentrated, of a fat content by weight of > 45%, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms)
- 0402 99 99: Milk and cream, concentrated, of a fat content by weight of > 45%, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms)
-
0402 10: Milk and cream in solid forms, of a fat content by weight of <= 1,5%
-
0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruit, nuts or cocoa, and yogurt may additionally contain chocolate, spices, coffee, plants or cereals
-
0403 20: Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers wares
- 0403 20 11: Yogurt (excl. flavoured or with added fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers wares, or containing added sugar or other sweetening matter), of a fat content by weight <= 3,0%
- 0403 20 13: Yogurt (excl. flavoured or with added fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers wares, or containing added sugar or other sweetening matter), of a fat content by weight > 3,0% but <= 6,0%
- 0403 20 19: Yogurt (excl. flavoured or with added fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers wares, or containing added sugar or other sweetening matter), of a fat content by weight > 6,0%
- 0403 20 31: Yogurt with added sugar or other sweetening matter (excl. flavoured or with added fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers wares), of a fat content by weight <= 3,0%
- 0403 20 33: Yogurt with added sugar or other sweetening matter (excl. flavoured or with added fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers wares), of a fat content by weight > 3,0% but <= 6,0%
- 0403 20 39: Yogurt with added sugar or other sweetening matter (excl. flavoured or with added fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers wares), of a fat content by weight > 6,0%
- 0403 20 41: Yogurt, containing added chocolate, spices, coffee, plants, cereals or bakers wares, containing, by weight, less than 1,5 % milkfat, 5 % sucrose including invert sugar or isoglucose, 5 % glucose or starch
- 0403 20 49: Yogurt, containing added chocolate, spices, coffee, plants, cereals or bakers wares (excl. containing, by weight, less than 1,5 % milkfat, 5 % sucrose including invert sugar or isoglucose, 5 % glucose or starch)
- 0403 20 51: Yogurt, flavoured or with added fruit, nuts or cocoa, whether or not concentrated, sweetened, in solid forms, of a milkfat content by weight of <= 1,5% (excl. with added chocolate, spices, coffee, plants, cereals or bakers wares)
- 0403 20 53: Yogurt, flavoured or with added fruit, nuts or cocoa, whether or not concentrated, sweetened, in solid forms, of a milkfat content by weight of > 1,5% but <= 27% (excl. with added chocolate, spices, coffee, plants, cereals or bakers wares)
- 0403 20 59: Yogurt, flavoured or with added fruit, nuts or cocoa, whether or not concentrated, sweetened, in solid forms, of a milkfat content by weight of > 27% (excl. with added chocolate, spices, coffee, plants, cereals or bakers wares)
- 0403 20 91: Yogurt, flavoured or with added fruit, nuts or cocoa, whether or not concentrated, sweetened, of a milkfat content by weight of <= 3% (excl. in solid forms or with added chocolate, spices, coffee, plants, cereals or bakers wares)
- 0403 20 93: Yogurt, flavoured or with added fruit, nuts or cocoa, whether or not concentrated, sweetened, of a milkfat content by weight of > 3% but <= 6% (excl. in solid forms or with added chocolate, spices, coffee, plants, cereals or bakers wares)
- 0403 20 99: Yogurt, flavoured or with added fruit, nuts or cocoa, whether or not concentrated, sweetened, of a milkfat content by weight of > 6% (excl. in solid forms or with added chocolate, spices, coffee, plants, cereals or bakers wares)
-
0403 90: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)
- 0403 90 11: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of <= 1,5% (excl. yogurt, flavoured or with added fruit, nuts or cocoa)
- 0403 90 13: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 1,5% but <= 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa)
- 0403 90 19: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa)
- 0403 90 31: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of <= 1,5% (excl. yogurt, flavoured or with added fruit, nuts or cocoa)
- 0403 90 33: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of > 1,5% but <= 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa)
- 0403 90 39: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of > 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa)
- 0403 90 51: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of <= 3% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)
- 0403 90 53: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 3% but <= 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)
- 0403 90 59: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)
- 0403 90 61: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of <= 3% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)
- 0403 90 63: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 3% but <= 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)
- 0403 90 69: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)
- 0403 90 71: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of <= 1,5% (excl. yogurt)
- 0403 90 73: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of > 1,5% but <= 27% (excl. yogurt)
- 0403 90 79: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of > 27% (excl. yogurt)
- 0403 90 91: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of <= 3% (excl. in solid forms and yogurt)
- 0403 90 93: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of > 3% but <= 6% (excl. in solid forms and yogurt)
- 0403 90 99: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of > 6% (excl. in solid forms and yogurt)
-
0403 20: Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers wares
-
0404: Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s.
-
0404 10: Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
- 0404 10 02: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of <= 1,5%
- 0404 10 04: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of > 1,5 and <= 27%
- 0404 10 06: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of > 27%
- 0404 10 12: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of <= 1,5%
- 0404 10 14: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 1,5% and <= 27%
- 0404 10 16: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 27%
- 0404 10 26: Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of <= 1,5%
- 0404 10 28: Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of > 1,5% and <= 27%
- 0404 10 32: Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of > 27%
- 0404 10 34: Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of <= 1,5%
- 0404 10 36: Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 1,5% and <= 27%
- 0404 10 38: Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 27%
- 0404 10 48: Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of <= 1,5% (excl. in powder, granules or other solid forms)
- 0404 10 52: Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of > 1,5% and <= 27% (excl. in powder, granules or other solid forms)
- 0404 10 54: Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms)
- 0404 10 56: Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of <= 1,5% (excl. in powder, granules or other solid forms)
- 0404 10 58: Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of > 1,5% and <= 27% (excl. in powder, granules or other solid forms)
- 0404 10 62: Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms)
- 0404 10 72: Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of <= 1,5% (excl. in powder, granules or other solid forms)
- 0404 10 74: Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of > 1,5% and <= 27% (excl. in powder, granules or other solid forms)
- 0404 10 76: Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms)
- 0404 10 78: Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of <= 1,5% (excl. in powder, granules or other solid forms)
- 0404 10 82: Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of > 1,5% and <= 27% (excl. in powder, granules or other solid forms)
- 0404 10 84: Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms)
-
0404 90: Products consisting of natural milk constituents, whether or not sweetened, n.e.s.
- 0404 90 21: Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5%, n.e.s.
- 0404 90 23: Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 1,5% but <= 27%, n.e.s.
- 0404 90 29: Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 27%, n.e.s.
- 0404 90 81: Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5%, n.e.s.
- 0404 90 83: Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 1,5% but <= 27%, n.e.s.
- 0404 90 89: Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 27%, n.e.s.
-
0404 10: Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
-
0405: Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads
-
0405 10: Butter (excl. dehydrated butter and ghee)
- 0405 10 11: Natural butter of a fat content, by weight, of >= 80% but <= 85%, in immediate packings of a net content of <= 1 kg (excl. dehydrated butter and ghee)
- 0405 10 19: Natural butter of a fat content, by weight, of >= 80% but <= 85% (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee)
- 0405 10 30: Recombined butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee)
- 0405 10 50: Whey butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee)
- 0405 10 90: Butter of a fat content, by weight, of > 85% but <= 95% (excl. dehydrated butter and ghee)
- 0405 20: Dairy spreads of a fat content, by weight, of >= 39% but < 80%
-
0405 90: Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter)
- 0405 90 10: Fats and oils derived from milk, of a fat content, by weight, of >= 99,3% and of a water content, by weight, of <= 0,5%
- 0405 90 90: Fats and oils derived from milk, dehydrated butter and ghee (excl. of a fat content, by weight, of >= 99,3% and a water content, by weight, of <= 0,5%, and natural butter, recombined butter and whey butter)
-
0405 10: Butter (excl. dehydrated butter and ghee)
-
0406: Cheese and curd
-
0406 10: Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
- 0406 10 30: Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%
- 0406 10 50: Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)
- 0406 10 80: Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%
- 0406 20: Grated or powdered cheese, of all kinds
-
0406 30: Processed cheese, not grated or powdered
- 0406 30 10: Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%
- 0406 30 31: Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
- 0406 30 39: Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
- 0406 30 90: Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
- 0406 40: Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"
-
0406 90: Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
- 0406 90 01: Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):
- 0406 90 13: Emmentaler (excl. grated or powdered and that for processing)
- 0406 90 15: Gruyère and Sbrinz (excl. grated or powdered and those for processing)
- 0406 90 17: Bergkäse and Appenzell (excl. grated or powdered and those for processing)
- 0406 90 18: Fromage fribourgeois, Vacherin Mont dOr and Tête de Moine (excl. grated or powdered and for processing)
- 0406 90 21: Cheddar (excl. grated or powdered and for processing)
- 0406 90 23: Edam (excl. grated or powdered and for processing)
- 0406 90 25: Tilsit (excl. grated or powdered and for processing)
- 0406 90 29: Kashkaval (excl. grated or powdered and for processing)
- 0406 90 32: Feta (excl. for processing)
- 0406 90 35: Kefalo-Tyri (excl. grated or powdered and for processing)
- 0406 90 37: Finlandia (excl. grated or powdered and for processing)
- 0406 90 39: Jarlsberg (excl. grated or powdered and for processing)
- 0406 90 50: Sheeps or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)
- 0406 90 61: Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)
- 0406 90 63: Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)
- 0406 90 69: Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.
- 0406 90 73: Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
- 0406 90 74: Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
- 0406 90 75: Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
- 0406 90 76: Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
- 0406 90 78: Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
- 0406 90 79: Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
- 0406 90 81: Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
- 0406 90 82: Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
- 0406 90 84: Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
- 0406 90 85: Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
- 0406 90 86: Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.
- 0406 90 89: Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.
- 0406 90 92: Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.
- 0406 90 93: Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.
- 0406 90 99: Cheese of a fat content by weight of > 40%, n.e.s.
-
0406 10: Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
-
0407: Birds eggs, in shell, fresh, preserved or cooked
- 0407 11: Fertilised eggs for incubation, of domestic fowls
- 0407 19: Fertilised birds eggs for incubation (excl. of domestic fowls)
- 0407 21: Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation)
- 0407 29: Fresh birds eggs, in shell (excl. of domestic fowls, and fertilised for incubation)
- 0407 90: Birds eggs, in shell, preserved or cooked
-
0408: Birds eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
- 0408 11: Dried egg yolks, whether or not sweetened
-
0408 19: Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
- 0408 19 20: Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, unsuitable for human consumption (excl. dried)
- 0408 19 81: Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter
- 0408 19 89: Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried)
-
0408 91: Dried birds eggs, not in shell, whether or not sweetened (excl. egg yolks)
- 0408 91 20: Dried birds eggs, not in shell, whether or not containing added sugar or other sweetening matter, not suitable for human consumption (excl. egg yolks)
- 0408 91 80: Dried birds eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks)
-
0408 99: Birds eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
- 0408 99 20: Birds eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, not suitable for human consumption (excl. dried and egg yolks)
- 0408 99 80: Birds eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks)
- 0409: Natural honey
- 0410: Insects, turtles eggs, birds nests and other edible products of animal origin, n.e.s.
-
0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter
-
05: CHAPTER 5, PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
- 0501: Human hair, unworked, whether or not washed or scoured; waste of human hair
- 0502: Pigs, hogs or boars bristles and hair; badger hair and other brush making hair; waste of such bristles or hair
- 0504: Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
-
0505: Skins and other parts of birds, with their feathers or down, feathers and parts of feathers, whether or not with trimmed edges, and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers
- 0505 10: Feathers used for stuffing and down, not further worked than cleaned, disinfected or treated for preservation
- 0505 90: Skins and other parts of birds, with their feathers or down, feathers and parts of feathers, whether or not with trimmed edges, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers (excl. feathers used for stuffing and down)
- 0506: Bones and horn-cores and their powder and waste, unworked, defatted, simply prepared, treated with acid or degelatinised (excl. cut to shape)
- 0507: Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared; powder and waste of these products (excl. cut to shape)
-
0508: Coral and similar materials, shells of molluscs, crustaceans or echinoderms, cuttle-bone, powder and waste thereof, unworked or simply prepared but not otherwise worked or cut to shape
-
0508 00: Coral and similar materials, shells of molluscs, crustaceans or echinoderms, cuttle-bone, powder and waste thereof, unworked or simply prepared but not otherwise worked or cut to shape
- 0508 00 10: Red coral "Corallium rubrum", unworked or simply prepared but not otherwise worked
- 0508 00 90: Coral and similar materials, shells of molluscs, crustaceans or echinoderms, cuttle-bone, powder and waste thereof, unworked or simply prepared but not otherwise worked or cut to shape (excl. red coral)
-
0508 00: Coral and similar materials, shells of molluscs, crustaceans or echinoderms, cuttle-bone, powder and waste thereof, unworked or simply prepared but not otherwise worked or cut to shape
- 0510: Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved
-
0511: Animal products n.e.s.; dead animals of all types, unfit for human consumption
- 0511 10: Bovine semen
- 0511 91: Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption
-
0511 99: Products of animal origin, n.e.s., dead animals, unfit for human consumption (excl. fish, crustaceans, molluscs or other aquatic invertebrates)
- 0511 99 10: Sinews or tendons of animal origin, parings and similar waste of raw hides or skins
- 0511 99 31: Raw natural sponges of animal origin
- 0511 99 39: Natural sponges of animal origin (excl. raw)
- 0511 99 85: Animal products, n.e.s.; dead animals, unfit for human consumption (excl. fish, crustaceans, molluscs and other aquatic invertebrates)
-
01: CHAPTER 1, LIVE ANIMALS
-
II: SECTION II, VEGETABLE PRODUCTS
-
06: CHAPTER 6, LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE
-
0601: Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower, chicory plants and roots (excl. bulbs, tubers and tuberous roots used for human consumption and chicory roots of the variety cichorium intybus sativum)
-
0601 10: Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant (excl. those used for human consumption and chicory plants and roots)
- 0601 10 10: Dormant hyacinth bulbs
- 0601 10 20: Dormant narcissi bulbs
- 0601 10 30: Dormant tulip bulbs
- 0601 10 40: Dormant gladioli bulbs
- 0601 10 90: Dormant bulbs, tubers, tuberous roots, corms, crowns and rhizomes (excl. those used for human consumption, hyacinth, narcissi, tulip, gladioli and chicory plants and roots)
-
0601 20: Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots (excl. those used for human consumption and chicory roots of the variety cichorium intybus sativum)
- 0601 20 10: Chicory plants and roots (excl. chicory roots of the variety cichorium intybus sativum)
- 0601 20 30: Orchid, hyacinth, narcissi and tulip bulbs, in growth or in flower
- 0601 20 90: Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower (excl. those used for human consumption, orchids, hyacinths, narcissi, tulips and chicory plants and roots)
-
0601 10: Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant (excl. those used for human consumption and chicory plants and roots)
-
0602: Live plants incl. their roots, cuttings and slips; mushroom spawn (excl. bulbs, tubers, tuberous roots, corms, crowns and rhizomes, and chicory plants and roots)
- 0602 10: Unrooted cuttings and slips
-
0602 20: Edible fruit or nut trees, shrubs and bushes, whether or not grafted
- 0602 20 10: Vine slips, grafted or rooted
- 0602 20 20: Trees, shrubs and bushes, with bare roots, grafted or not, of kinds which bear edible fruit or nuts (excl. vine slips)
- 0602 20 30: Citrus trees and shrubs, grafted or not (excl. with bare roots)
- 0602 20 80: Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts (excl. with bare roots, citrus, and vine slips)
- 0602 30: Rhododendrons and azaleas, grafted or not
- 0602 40: Roses, whether or not grafted
-
0602 90: Live plants, incl. their roots, and mushroom spawn (excl. bulbs, tubers, tuberous roots, corms, crowns and rhizomes, incl. chicory plants and roots, unrooted cuttings and slips, fruit and nut trees, rhododendrons, azaleas and roses)
- 0602 90 10: Mushroom spawn
- 0602 90 20: Pineapple plants
- 0602 90 30: Vegetable and strawberry plants
- 0602 90 41: Live forest trees
- 0602 90 45: Outdoor rooted cuttings and young plants of trees, shrubs and bushes (excl. fruit, nut and forest trees)
- 0602 90 46: Outdoor trees, shrubs and bushes, incl. their roots, with bare roots (excl. cuttings, slips and young plants, and fruit, nut and forest trees)
- 0602 90 47: Conifer and evergreen outdoor trees, shrubs and bushes, incl. their roots (excl. with bare roots, cuttings, slips, young plants and fruit, nut and forest trees)
- 0602 90 48: Outdoor trees, shrubs and bushes, incl. their roots (excl. with bare roots, cuttings, slips, young plants, conifers, evergreens and fruit, nut and forest trees)
- 0602 90 50: Live outdoor plants, incl. their roots (excl. bulbs, tubers, tuberous roots, corms, crowns and rhizomes, incl. chicory plants and roots, unrooted cuttings, slips, rhododendrons, azaleas, roses, mushroom spawn, pineapple plants, vegetable and strawberry plants, trees, shrubs and bushes)
- 0602 90 70: Indoor rooted cuttings and young plants (excl. cacti)
- 0602 90 91: Indoor flowering plants with buds or flowers (excl. cacti)
- 0602 90 99: Live indoor plants and cacti (excl. rooted cuttings, young plants and flowering plants with buds or flowers)
-
0603: Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
- 0603 11: Fresh cut roses and buds, of a kind suitable for bouquets or for ornamental purposes
- 0603 12: Fresh cut carnations and buds, of a kind suitable for bouquets or for ornamental purposes
- 0603 13: Fresh cut orchids and buds, of a kind suitable for bouquets or for ornamental purposes
- 0603 14: Fresh cut chrysanthemums and buds, of a kind suitable for bouquets or for ornamental purposes
- 0603 15: Fresh cut lilies "Lilium spp." and buds, of a kind suitable for bouquets or for ornamental purposes
-
0603 19: Fresh cut flowers and buds, of a kind suitable for bouquets or for ornamental purposes (excl. roses, carnations, orchids, chrysanthemums and lilies)
- 0603 19 10: Fresh cut gladioli and buds, of a kind suitable for bouquets or for ornamental purposes
- 0603 19 20: Fresh cut ranunculi and buds, of a kind suitable for bouquets or for ornamental purposes
- 0603 19 70: Fresh cut flowers and buds, of a kind suitable for bouquets or for ornamental purposes (excl. roses, carnations, orchids, gladioli, ranunculi, chrysanthemums and lilies)
- 0603 90: Dried, dyed, bleached, impregnated or otherwise prepared cut flowers and buds, of a kind suitable for bouquets or for ornamental purposes
-
0604: Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
-
0604 20: Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh
- 0604 20 11: Reindeer moss, suitable for bouquets or ornamental purposes, fresh
- 0604 20 19: Mosses and lichens, suitable for bouquets or ornamental purposes, fresh (excl. reindeer moss)
- 0604 20 20: Fresh Christmas trees
- 0604 20 40: Fresh conifer branches, suitable for bouquets or ornamental purposes
- 0604 20 90: Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, fresh, suitable for bouquets or ornamental purposes (excl. Christmas trees and conifer branches)
-
0604 90: Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, dried, dyed, bleached, impregnated or otherwise prepared
- 0604 90 11: Reindeer moss, suitable for bouquets or ornamental purposes, dried, dyed, bleached, impregnated or otherwise prepared
- 0604 90 19: Mosses and lichens, suitable for bouquets or ornamental purposes, dried, dyed, bleached, impregnated or otherwise prepared (excl. reindeer moss)
- 0604 90 91: Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, suitable for bouquets or ornamental purposes, dried
- 0604 90 99: Foliage, branches and other parts of plants, without flowers or buds, and grasses, suitable for bouquets or for ornamental purposes, dyed, bleached, impregnated or otherwise prepared (excl. dried)
-
0604 20: Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh
-
0601: Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower, chicory plants and roots (excl. bulbs, tubers and tuberous roots used for human consumption and chicory roots of the variety cichorium intybus sativum)
-
07: CHAPTER 7, EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
- 0701: Potatoes, fresh or chilled
- 0702: Tomatoes, fresh or chilled
- 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
- 0704: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
- 0705: Lettuce "Lactuca sativa" and chicory "Cichorium spp.", fresh or chilled
- 0706: Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
- 0707: Cucumbers and gherkins, fresh or chilled
- 0708: Leguminous vegetables, shelled or unshelled, fresh or chilled
-
0709: Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)
- 0709 20: Fresh or chilled asparagus
- 0709 30: Fresh or chilled aubergines "eggplants"
- 0709 40: Fresh or chilled celery (excl. celeriac)
- 0709 51: Fresh or chilled mushrooms of the genus "Agaricus"
- 0709 52: Fresh or chilled mushrooms of the genus Boletus
- 0709 53: Fresh or chilled mushrooms of the genus Cantharellus
- 0709 54: Fresh or chilled shiitake "Lentinus edodes"
- 0709 55: Fresh or chilled matsutake "Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum"
- 0709 56: Fresh or chilled truffles "Tuber spp."
- 0709 59: Fresh or chilled edible mushrooms and truffles (excl. Agaricus, Boletus, Cantharellus, shiitake, matsutake and Tuber spp.)
-
0709 60: Fresh or chilled fruits of the genus Capsicum or Pimenta
- 0709 60 10: Fresh or chilled sweet peppers
- 0709 60 91: Fresh or chilled fruits of genus Capsicum for industrial manufacture of capsicin or capsicum oleoresin dyes
- 0709 60 95: Fresh or chilled fruits of genus Capsicum or Pimenta for industrial manufacture of essential oils or resinoids
- 0709 60 99: Fresh or chilled fruits of genus Capsicum or Pimenta (excl. for industrial manufacture of capsicin or capsicum oleoresin dyes, for industrial manufacture of essential oils or resinoids, and sweet peppers)
- 0709 70: Fresh or chilled spinach, New Zealand spinach and orache spinach
- 0709 91: Fresh or chilled globe artichokes
- 0709 92: Fresh or chilled olives
- 0709 93: Fresh or chilled pumpkins, squash and gourds "Cucurbita spp."
- 0709 99: Fresh or chilled vegetables n.e.s.
-
0710: Vegetables, uncooked or cooked by steaming or boiling in water, frozen
- 0710 10: Potatoes, uncooked or cooked by steaming or by boiling in water, frozen
- 0710 21: Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen
- 0710 22: Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen
- 0710 29: Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans)
- 0710 30: Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen
- 0710 40: Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen
-
0710 80: Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn)
- 0710 80 10: Olives, uncooked or cooked by steaming or by boiling in water, frozen
- 0710 80 51: Sweet peppers, uncooked or cooked by steaming or by boiling in water, frozen
- 0710 80 59: Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers)
- 0710 80 61: Frozen mushrooms of the genus Agaricus, uncooked or cooked by steaming or by boiling in water
- 0710 80 69: Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus)
- 0710 80 70: Tomatoes, uncooked or cooked by steaming or by boiling in water, frozen
- 0710 80 80: Artichokes, uncooked or cooked by steaming or by boiling in water, frozen
- 0710 80 85: Asparagus, whether or not cooked by boiling in water or by steaming, frozen
- 0710 80 95: Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus)
- 0710 90: Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen
-
0711: Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
-
0711 20: Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
- 0711 20 10: Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. for oil production)
- 0711 20 90: Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption, for oil production
- 0711 40: Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
- 0711 51: Mushrooms of the genus "Agaricus", provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
- 0711 59: Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus "Agaricus")
-
0711 90: Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins, mushrooms and truffles, not mixed)
- 0711 90 10: Fruits of genus Capsicum or Pimenta provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. sweet pepper)
- 0711 90 30: Sweetcorn provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
- 0711 90 50: Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
- 0711 90 70: Capers provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
- 0711 90 80: Vegetables provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, capers, cucumbers and gherkins, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, other than sweet peppers, sweetcorn, onions and mixtures of vegetables)
- 0711 90 90: Mixture of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
-
0711 20: Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
-
0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
- 0712 20: Dried onions, whole, cut, sliced, broken or in powder, but not further prepared
- 0712 31: Dried mushrooms of the genus "Agaricus", whole, cut, sliced, broken or in powder, but not further prepared
- 0712 32: Dried wood ears "Auricularia spp.", whole, cut, sliced, broken or in powder, but not further prepared
- 0712 33: Dried jelly fungi "Tremella spp.", whole, cut, sliced, broken or in powder, but not further prepared
- 0712 34: Dried shiitake "Lentinus edodes", whole, cut, sliced, broken or in powder, but not further prepared
- 0712 39: Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus "Agaricus", wood ears "Auricularia spp.", jelly fungi "Tremella spp." and shiitake "Lentinus edodes")
-
0712 90: Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)
- 0712 90 05: Dried potatoes, whether or not cut or sliced, but not further prepared
- 0712 90 11: Dried sweetcorn, hybrid, for sowing
- 0712 90 19: Dried sweetcorn "Zea mays var. saccharata", whether or nor cut or sliced, but not further prepared (excl. hybrids for sowing)
- 0712 90 30: Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared
- 0712 90 50: Dried carrots, whole, cut, sliced, broken or in powder, but not further prepared
- 0712 90 90: Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. potatoes, onions, mushrooms, truffles, sweetcorn, tomatoes and carrots)
-
0713: Dried leguminous vegetables, shelled, whether or not skinned or split
- 0713 10: Dried, shelled peas "Pisum sativum", whether or not skinned or split
- 0713 20: Dried, shelled chickpeas "garbanzos", whether or not skinned or split
- 0713 31: Dried, shelled beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", whether or not skinned or split
- 0713 32: Dried, shelled small red "Adzuki" beans "Phaseolus or Vigna angularis", whether or not skinned or split
- 0713 33: Dried, shelled kidney beans "Phaseolus vulgaris", whether or not skinned or split
- 0713 34: Dried, shelled bambara beans "Vigna subterranea or Voandzeia subterranea", whether or not skinned or split
- 0713 35: Dried, shelled cow peas "Vigna unguiculata", whether or not skinned or split
- 0713 39: Dried, shelled beans "Vigna and Phaseolus", whether or not skinned or split (excl. beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", small red "Adzuki" beans, kidney beans, Bambara beans and cow peas)
- 0713 40: Dried, shelled lentils, whether or not skinned or split
- 0713 50: Dried, shelled broad beans "Vicia faba var. major" and horse beans "Vicia faba var. equina and Vicia faba var. minor", whether or not skinned or split
- 0713 60: Dried, shelled pigeon peas "Cajanus cajan", whether or not skinned or split
- 0713 90: Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas)
-
0714: Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
- 0714 10: Fresh, chilled, frozen or dried roots and tubers of manioc "cassava", whether or not sliced or in the form of pellets
- 0714 20: Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
- 0714 30: Yams "Dioscorea spp.", fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
- 0714 40: Taro "Colocasia spp.", fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
- 0714 50: Yautia "Xanthosoma spp.", fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
-
0714 90: Arrowroot, salep, Jerusalem artichokes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and sago pith (excl. manioc "cassava", sweet potatoes, yams, taro and yautia)
- 0714 90 20: Arrowroot, salep and similar roots and tubers with high starch content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (excl. manioc "cassava", sweet potatoes, yams, taro and yautia)
- 0714 90 90: Jerusalem artichokes and similar roots and tubers with high inulin content, fresh, chilled, frozen or dried, even sliced or in the form of pellets, and sago pith (excl. manioc, arrowroot, salep, sweet potatoes, yams, taro and yautia)
-
08: CHAPTER 8, EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS
-
0801: Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
- 0801 11: Desiccated coconuts
- 0801 12: Fresh coconuts in the inner shell "endocarp"
- 0801 19: Fresh coconuts, whether or not shelled or peeled (excl. in the inner shell "endocarp")
- 0801 21: Fresh or dried brazil nuts, in shell
- 0801 22: Fresh or dried brazil nuts, shelled
- 0801 31: Fresh or dried cashew nuts, in shell
- 0801 32: Fresh or dried cashew nuts, shelled
-
0802: Other nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts and cashew nuts)
- 0802 11: Fresh or dried almonds in shell
- 0802 12: Fresh or dried almonds, shelled
- 0802 21: Fresh or dried hazelnuts or filberts "Corylus spp.", in shell
- 0802 22: Fresh or dried hazelnuts or filberts "Corylus spp.", shelled
- 0802 31: Fresh or dried walnuts, in shell
- 0802 32: Fresh or dried walnuts, shelled
- 0802 41: Fresh or dried chestnuts "Castanea spp.", in shell
- 0802 42: Fresh or dried chestnuts "Castanea spp.", shelled
- 0802 51: Fresh or dried pistachios, in shell
- 0802 52: Fresh or dried pistachios, shelled
- 0802 61: Fresh or dried macadamia nuts, in shell
- 0802 62: Fresh or dried macadamia nuts, shelled
- 0802 70: Fresh or dried kola nuts "Cola spp.", whether or not shelled or peeled
- 0802 80: Fresh or dried areca nuts, whether or not shelled or peeled
- 0802 91: Fresh or dried pine nuts, in shell
- 0802 92: Fresh or dried pine nuts, shelled
- 0802 99: Nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts, cashew nuts, almonds, hazelnuts, filberts, walnuts, chestnuts, pistachios, macadamia nuts, kola nuts, areca nuts and pine nuts)
- 0803: Bananas, incl. plantains, fresh or dried
- 0804: Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
-
0805: Citrus fruit, fresh or dried
- 0805 10: Fresh or dried oranges
- 0805 21: Fresh or dried mandarins incl. tangerines and satsumas (excl. clementines)
- 0805 22: Fresh or dried clementines incl. monreales
- 0805 29: Fresh or dried wilkings and similar citrus hybrids
- 0805 40: Fresh or dried grapefruit and pomelos
- 0805 50: Fresh or dried lemons "Citrus limon, Citrus limonum" and limes "Citrus aurantifolia, Citrus latifolia"
- 0805 90: Fresh or dried citrus fruit (excl. oranges, lemons "Citrus limon, Citrus limonum", limes "Citrus aurantifolia, Citrus latifolia", grapefruit, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids)
- 0806: Grapes, fresh or dried
- 0807: Melons, incl. watermelons, and papaws "papayas", fresh
- 0808: Apples, pears and quinces, fresh
- 0809: Apricots, cherries, peaches incl. nectarines, plums and sloes, fresh
-
0810: Fresh strawberries, raspberries, blackberries, back, white or red currants, gooseberries and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums and sloes)
- 0810 10: Fresh strawberries
- 0810 20: Fresh raspberries, blackberries, mulberries and loganberries
- 0810 30: Fresh black-, white- or redcurrants and gooseberries
-
0810 40: Fresh cranberries, bilberries and other fruits of the genus Vaccinium
- 0810 40 10: Fresh cowberries, foxberries or mountain cranberries "fruit of the species Vaccinium vitis-idaea"
- 0810 40 30: Fresh fruit of species Vaccinium myrtillus
- 0810 40 50: Fresh fruit of species Vaccinium macrocarpum and Vaccinium corymbosum
- 0810 40 90: Fresh fruits of genus Vaccinium (excl. of species Vaccinium vitis-idaea, myrtillus, macrocarpum and corymbosum)
- 0810 50: Fresh kiwifruit
- 0810 60: Fresh durians
- 0810 70: Fresh persimmons
-
0810 90: Fresh tamarinds, cashew apples, jackfruit, lychees, sapodillo plums, passion fruit, carambola, pitahaya and other edible fruit (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears quinces, apricots, cherries, peaches, plums, sloes, strawberries, raspberries, mulberries, blackberries, loganberries, cranberries, fruits of the genus Vaccinium, kiwifruit, durians, persimmons, black-, white- and redcurrants and gooseberries)
- 0810 90 20: Fresh tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya
- 0810 90 75: Fresh fruit, edible (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, jackfruit, lychees, sapodillo plums, passion fruit, carambola, pitahaya, citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums, sloes, strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, gooseberries, cranberries, fruits of the genus Vaccinium, kiwifruit, durians and persimmons)
-
0811: Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
-
0811 10: Frozen strawberries, uncooked or cooked by steaming or boiling in water, whether or not sweetened
- 0811 10 11: Strawberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of > 13%, frozen
- 0811 10 19: Strawberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of <= 13%, frozen
- 0811 10 90: Strawberries, uncooked or cooked by steaming or boiling in water, unsweetened, frozen
-
0811 20: Frozen raspberries, blackberries, mulberries, loganberries, black-, white- or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, whether or not sweetened
- 0811 20 11: Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of > 13%, frozen
- 0811 20 19: Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of <= 13%, frozen
- 0811 20 31: Raspberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened
- 0811 20 39: Black currants, uncooked or cooked by steaming or boiling in water, frozen, unsweetened
- 0811 20 51: Red currants, uncooked or cooked by steaming or boiling in water, frozen, unsweetened
- 0811 20 59: Blackberries and mulberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened
- 0811 20 90: Loganberries, white currants and gooseberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened
-
0811 90: Frozen fruit and nuts, uncooked or cooked by steaming or boiling in water, whether or not sweetened (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries)
- 0811 90 11: Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter, with a sugar content of > 13% by weight
- 0811 90 19: Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, containing added sugar or other sweetening matter, with a sugar content of > 13% by weight (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, gooseberries, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)
- 0811 90 31: Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter, with a sugar content of <= 13% by weight
- 0811 90 39: Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, containing added sugar or other sweetening matter, with a sugar content of <= 13% by weight (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, gooseberries, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)
- 0811 90 50: Fruit of species vaccinium myrtillus, uncooked or cooked by steaming or boiling in water, frozen, unsweetened
- 0811 90 70: Fruit of species vaccinium myrtilloides and vaccinium angustifolium, uncooked or cooked by steaming or boiling in water, frozen, unsweetened
- 0811 90 75: Sour cherries "Prunus cerasus", whether or not boiled or steamed, frozen, not containing sugar or other sweetening matter
- 0811 90 80: Cherries, whether or not boiled or steamed, frozen, not containing added sugar or other sweetening matter (excl. sour cherries "Prunus cerasus")
- 0811 90 85: Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter
- 0811 90 95: Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, not containing added sugar or other sweetening matter (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, fruits of the species Vaccinium myrtillus, Vaccinium myrtilloides and Vaccinium angustifolium, cherries, gooseberries, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)
-
0811 10: Frozen strawberries, uncooked or cooked by steaming or boiling in water, whether or not sweetened
-
0812: Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
- 0812 10: Cherries, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
-
0812 90: Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. cherries)
- 0812 90 25: Apricots and oranges, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
- 0812 90 30: Pawpaws, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
- 0812 90 40: Fruit of species vaccinium myrtillus, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
- 0812 90 70: Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable for immediate consumption
- 0812 90 98: Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable for immediate consumption (excl. cherries, apricots, oranges, papaws "papayas", fruit of the species Vaccinium myrtillus, guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola-nuts and macadamia nuts)
-
0813: Dried apricots, prunes, apples, peaches, pears, papaws "papayas", tamarinds and other edible fruits, and mixtures of edible and dried fruits or of edible nuts (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes, unmixed)
- 0813 10: Dried apricots
- 0813 20: Dried prunes
- 0813 30: Dried apples
-
0813 40: Dried peaches, pears, papaws "papayas", tamarinds and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit, grapes apricots, prunes and apples, unmixed)
- 0813 40 10: Dried peaches, incl. nectarines
- 0813 40 30: Dried pears
- 0813 40 50: Dried pawpaws
- 0813 40 65: Dried tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya
- 0813 40 95: Dried fruit, edible (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, citrus fruit, grapes, apricots, plums, apples, pears and peaches, unmixed)
-
0813 50: Mixtures of nuts or dried fruits
- 0813 50 12: Mixtures of dried papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, not containing prunes
- 0813 50 15: Mixtures of dried fruit, not containing prunes (excl. mixtures of nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya)
- 0813 50 19: Mixtures of dried apricots, apples, peaches, incl. prunus persica nectarina and nectarines, pears, papaws "papayas" or other edible and dried fruit, containing prunes (excl. mixtures of edible nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes)
- 0813 50 31: Mixtures exclusively of dried coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts
- 0813 50 39: Mixtures exclusively of edible and dried nuts of heading 0802 (excl. of coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)
- 0813 50 91: Mixtures of edible and dried nuts, bananas, dates, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes, not containing plums or figs (excl. mixtures exclusively of nuts of heading 0801 and 0802)
- 0813 50 99: Mixtures of edible and dried nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes, containing plums or figs
- 0814: Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives
-
0801: Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
-
09: CHAPTER 9, COFFEE, TEA, MATÉ AND SPICES
- 0901: Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
-
0902: Tea, whether or not flavoured
- 0902 10: Green tea in immediate packings of <= 3 kg
- 0902 20: Green tea in immediate packings of > 3 kg
- 0902 30: Black fermented tea and partly fermented tea, whether or not flavoured, in immediate packings of <= 3 kg
- 0902 40: Black fermented tea and partly fermented tea, whether or not flavoured, in immediate packings of > 3 kg
- 0903: Mate
- 0904: Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
- 0905: Vanilla
- 0906: Cinnamon and cinnamon-tree flowers
- 0907: Cloves, whole fruit, cloves and stems
- 0908: Nutmeg, mace and cardamoms
-
0909: Seeds of anis, badian, fennel, coriander, cumin or caraway; juniper berries
- 0909 21: Coriander seeds, neither crushed nor ground
- 0909 22: Coriander seeds, crushed or ground
- 0909 31: Cumin seeds, neither crushed nor ground
- 0909 32: Cumin seeds, crushed or ground
- 0909 61: Juniper berries and seeds of anise, badian, caraway or fennel, neither crushed nor ground
- 0909 62: Juniper berries and seeds of anise, badian, caraway or fennel, crushed or ground
-
0910: Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)
- 0910 11: Ginger, neither crushed nor ground
- 0910 12: Ginger, crushed or ground
- 0910 20: Saffron
- 0910 30: Turmeric "curcuma"
- 0910 91: Mixtures of different types of spices
-
0910 99: Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices)
- 0910 99 10: Fenugreek seed
- 0910 99 31: Wild thyme "Thymus serpyllum" (excl. crushed or ground)
- 0910 99 33: Thyme (excl. crushed or ground and wild thyme)
- 0910 99 39: Crushed or ground thyme
- 0910 99 50: Bay leaves
- 0910 99 91: Spices, neither crushed nor ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)
- 0910 99 99: Spices, crushed or ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)
-
10: CHAPTER 10, CEREALS
- 1001: Wheat and meslin
- 1002: Rye
- 1003: Barley
- 1004: Oats
- 1005: Maize or corn
-
1006: Rice
-
1006 10: Rice in the husk, "paddy" or rough
- 1006 10 10: Rice in husk for sowing
- 1006 10 30: Round grain rice in husk
- 1006 10 50: Medium grain rice in husk
- 1006 10 71: Long grain rice in husk, length-width ratio > 2 but < 3
- 1006 10 79: Long grain rice in husk, length-width ratio >= 3
- 1006 10 90: Rice in husk (excl. round, medium and long grain)
-
1006 20: Husked or brown rice
- 1006 20 11: Round grain husked [brown] rice, parboiled
- 1006 20 13: Medium grain husked [brown] rice, parboiled
- 1006 20 15: Long grain husked [brown] rice, length-width ratio > 2 but < 3, parboiled
- 1006 20 17: Long grain husked [brown] rice, length-width ratio >= 3, parboiled
- 1006 20 19: Husked [brown] rice, parboiled (excl. round, medium and long grain)
- 1006 20 92: Round grain husked [brown] rice (excl. parboiled)
- 1006 20 94: Medium grain husked [brown] rice (excl. parboiled)
- 1006 20 96: Long grain husked [brown] rice, length-width ratio > 2 but < 3 (excl. parboiled)
- 1006 20 98: Long grain husked [brown] rice, length-width ratio >= 3 (excl. parboiled)
- 1006 20 99: Husked [brown] rice (excl. round, medium and long grain, and parboiled)
-
1006 30: Semi-milled or wholly milled rice, whether or not polished or glazed
- 1006 30 21: Semi-milled round grain rice, parboiled
- 1006 30 23: Semi-milled medium grain rice, parboiled
- 1006 30 25: Semi-milled long grain rice, length-width ratio > 2 but < 3, parboiled
- 1006 30 27: Semi-milled long grain rice, length-width ratio >= 3, parboiled
- 1006 30 29: Semi-milled rice, parboiled (excl. round, medium and long grain)
- 1006 30 42: Semi-milled round grain rice (excl. parboiled)
- 1006 30 44: Semi-milled medium grain rice (excl. parboiled)
- 1006 30 46: Semi-milled long grain rice, length-width ratio > 2 but < 3 (excl. parboiled)
- 1006 30 48: Semi-milled long grain rice, length-width ratio >= 3 (excl. parboiled)
- 1006 30 49: Semi-milled rice (excl. round, medium and long grain, and parboiled)
- 1006 30 61: Wholly milled round grain rice, parboiled, whether or not polished or glazed
- 1006 30 63: Wholly milled medium grain rice, parboiled, whether or not polished or glazed
- 1006 30 65: Wholly milled long grain rice, length-width ratio > 2 but < 3, parboiled, whether or not polished or glazed
- 1006 30 67: Wholly milled long grain rice, length-width ratio >= 3, parboiled, whether or not polished or glazed
- 1006 30 69: Wholly milled rice, parboiled, whether or not polished or glazed (excl. round, medium and long grain)
- 1006 30 92: Wholly milled round grain rice, whether or not polished or glazed (excl. parboiled)
- 1006 30 94: Wholly milled medium grain rice, whether or not polished or glazed (excl. parboiled)
- 1006 30 96: Wholly milled long grain rice, length-width > 2 but < 3, whether or not polished or glazed (excl. parboiled)
- 1006 30 98: Wholly milled long grain rice, length-width ratio >= 3, whether or not polished or glazed (excl. parboiled)
- 1006 30 99: Wholly milled rice, whether or not polished or glazed (excl. round, medium and long grain, and parboiled)
- 1006 40: Broken rice
-
1006 10: Rice in the husk, "paddy" or rough
- 1007: Grain sorghum
-
1008: Buckwheat, millet, canary seed and other cereals (excl. wheat and meslin, rye, barley, oats, maize, rice and grain sorghum)
- 1008 10: Buckwheat
- 1008 21: Millet seed for sowing (excl. grain sorghum)
- 1008 29: Millet (excl. grain sorghum, and seed for sowing)
- 1008 30: Canary seed
- 1008 40: Fonio "Digitaria spp."
- 1008 50: Quinoa "Chenopodium quinoa"
- 1008 60: Triticale
- 1008 90: Cereals (excl. wheat and meslin, rye, barley, oats, maize, rice, grain sorghum, buckwheat, millet, canary seeds, fonio, quinoa and triticale)
-
11: CHAPTER 11, PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
- 1101: Wheat or meslin flour
- 1102: Cereal flours (excl. wheat or meslin)
- 1103: Cereal groats, meal and pellets
-
1104: Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kibbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice)
- 1104 12: Rolled or flaked grains of oats
-
1104 19: Rolled or flaked grains of cereals (excl. oats)
- 1104 19 10: Rolled or flaked wheat grains
- 1104 19 30: Rolled or flaked rye grains
- 1104 19 50: Rolled or flaked maize grains
- 1104 19 61: Rolled barley grains
- 1104 19 69: Flaked barley grains
- 1104 19 91: Flaked rice grains
- 1104 19 99: Rolled or flaked cereal grains (excl. grains of oats, wheat, rye, maize and barley, and flaked rice)
- 1104 22: Hulled, pearled, sliced, kibbled or otherwise worked oat grains (excl. rolled, flaked, pellets and flour)
- 1104 23: Hulled, pearled, sliced, kibbled or otherwise worked maize grains (excl. rolled, flaked, pellets and flour)
-
1104 29: Grains of cereals, hulled, pearled, sliced, kibbled or otherwise worked (excl. rolled, flaked, flour, pellets, and oats and maize, and husked and semi- or wholly milled rice and broken rice)
- 1104 29 04: Hulled, even sliced or kibbled barley grains
- 1104 29 05: Pearled barley grains
- 1104 29 08: Sliced, kibbled or otherwise worked barley grains (excl. rolled, flaked, hulled, pearled, and pellets and flour)
- 1104 29 17: Hulled, even sliced or kibbled cereal grains (excl. rice, oats, maize and barley)
- 1104 29 30: Pearled cereal grains (excl. barley, oats, maize or rice)
- 1104 29 51: Cereal grains of wheat, not otherwise worked than kibbled
- 1104 29 55: Cereal grains of rye, not otherwise worked than kibbled
- 1104 29 59: Cereal grains, not otherwise worked than kibbled (other than barley, oats, maize, wheat and rye)
- 1104 29 81: Wheat grains, sliced, kibbled or otherwise worked (excl. rolled, flaked, flour, pellets, hulled, pearled, and not otherwise worked than kibbled)
- 1104 29 85: Rye grains, sliced, kibbled or otherwise worked (excl. rolled, flaked, flour, pellets, hulled, pearled, and not otherwise worked than kibbled)
- 1104 29 89: Cereal grains, sliced, kibbled or otherwise worked (excl. barley, oats, maize, wheat and rye, and rolled, flaked, flour, pellets, hulled, pearled, not otherwise worked than kibbled, and semi- or wholly milled rice and broken rice)
- 1104 30: Germ of cereals, whole, rolled, flaked or ground
- 1105: Flour, meal, powder, flakes, granules and pellets of potatoes
-
1106: Flour, meal and powder of peas, beans, lentils and other dried leguminous vegetables of heading 0713, of sago and manioc, arrowroot and salep, Jerusalem artichoke, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714, produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons"
- 1106 10: Flour, meal and powder of peas, beans, lentils and the other dried leguminous vegetables of heading 0713
-
1106 20: Flour, meal and powder of sago or of roots or tubers of manioc, arrowroot, salep, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading 0714
- 1106 20 10: Denatured flour, meal and powder of sago or of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading 0714
- 1106 20 90: Flour, meal and powder of sago and of root or tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading 0714 (excl. denatured)
- 1106 30: Flour, meal and powder of produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons"
- 1107: Malt, whether or not roasted
- 1108: Starches; inulin
- 1109: Wheat gluten, whether or not dried
-
12: CHAPTER 12, OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER
- 1201: Soya beans, whether or not broken
- 1202: Groundnuts, whether or not shelled or broken (excl. roasted or otherwise cooked)
- 1203: Copra
- 1204: Linseed, whether or not broken
-
1205: Rape or colza seeds, whether or not broken
-
1205 10: Low erucic acid rape or colza seeds "yielding a fixed oil which has an erucic acid content of < 2% and yielding a solid component of glucosinolates of < 30 micromoles/g"
- 1205 10 10: Low erucic acid rape or colza seeds "yielding a fixed oil which has an erucic acid content of < 2% and yielding a solid component of glucosinolates of < 30 micromoles/g", for sowing
- 1205 10 90: Low erucic rape or colza seeds "yielding a fixed oil which has an erucic acid content of < 2% and yielding a solid component of glucosinolates of < 30 micromoles/g", whether or not broken (excl. for sowing)
- 1205 90: High erucic rape or colza seeds "yielding a fixed oil which has an erucic acid content of >= 2% and yielding a solid component of glucosinolates of >= 30 micromoles/g", whether or not broken
-
1205 10: Low erucic acid rape or colza seeds "yielding a fixed oil which has an erucic acid content of < 2% and yielding a solid component of glucosinolates of < 30 micromoles/g"
- 1206: Sunflower seeds, whether or not broken
-
1207: Other oil seeds and oleaginous fruits, whether or not broken (excl. edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds and sunflower seeds)
- 1207 10: Palm nuts and kernels
- 1207 21: Cotton seeds for sowing
- 1207 29: Cotton seeds (excl. for sowing)
- 1207 30: Castor oil seeds
- 1207 40: Sesamum seeds, whether or not broken
- 1207 50: Mustard seeds, whether or not broken
- 1207 60: Safflower "Carthamus tinctorius" seeds
- 1207 70: Melon seeds
- 1207 91: Poppy seeds, whether or not broken
-
1207 99: Oil seeds and oleaginous fruits, whether or not broken (excl. edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds, sunflower seeds, palm nuts and kernels, cotton, castor oil, sesamum, mustard, safflower, melon and poppy seeds)
- 1207 99 20: Oil seeds and oleaginous fruits, for sowing (excl. edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds, sunflower seeds, palm nuts and kernels, cotton, castor oil, sesamum, mustard, safflower, melon and poppy seeds)
- 1207 99 91: Hemp seeds, whether or not broken (excl. for sowing)
- 1207 99 96: Oil seeds and oleaginous fruits, whether or not broken (excl. for sowing and edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds, sunflower seeds, palm nuts and kernels, cotton, castor oil, sesamum, mustard, safflower, melon, poppy and hemp seeds)
- 1208: Flours and meals of oil seeds or oleaginous fruits (excl. mustard)
-
1209: Seeds, fruits and spores, for sowing (excl. leguminous vegetables and sweetcorn, coffee, tea, maté and spices, cereals, oil seeds and oleaginous fruits, and seeds and fruit used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes)
- 1209 10: Sugar beet seed, for sowing
- 1209 21: Alfalfa seed for sowing
- 1209 22: Clover "Trifolium spp" seed, for sowing
- 1209 23: Fescue seed for sowing
- 1209 24: Kentucky blue grass "Poa pratensis L." seed for sowing
- 1209 25: Ryegrass "Lolium multiflorum lam., Lolium perenne L." seed, for sowing
-
1209 29: Seeds of forage plants for sowing (excl. of cereals and of sugar beet, alfalfa, clover "Trifolium spp.", fescue, Kentucky blue grass "Poa pratensis L." and ryegrass "Lolium multiflorum lam. and Lolium perenne L.")
- 1209 29 45: Timothy grass seed, vetch seed, seeds of the genus Poa palustris L. and Poa trivialis L., seeds of cocksfoot grass "Dactylis glomerata L.", and seeds of bent grass "Agrostis", for sowing
- 1209 29 50: Lupine seed for sowing
- 1209 29 60: Fodder beet seed "Beta vulgaris var. alba", for sowing
- 1209 29 80: Seeds of forage plants, for sowing (excl. cereals and fodder beet seed "Beta vulgaris var. alba", sugar beet seed, lucerne seed, clover "Trifolium spp." seed, fesque seed, Kentucky blue grass "Poa pratensis L." seed, ryegrass "Lolium multiflorum lam., Lolium perenne L." seed, Timothy grass seed, vetch seed, seeds of the genus Poa palustris L and Poa trivialis L., cocksfoot grass "Dactylis glomerata L." seed, bent grass "Agrostis" seed and lupine seed)
- 1209 30: Seeds of herbaceous plants cultivated mainly for flowers, for sowing
- 1209 91: Vegetable seeds, for sowing
-
1209 99: Seeds, fruits and spores, for sowing (excl. leguminous vegetables and sweetcorn, coffee, tea, maté and spices, cereals, oil seeds and oleaginous fruits, beets, forage plants, vegetable seeds, and seeds of herbaceous plants cultivated mainly for flowers or used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes)
- 1209 99 10: Forest-tree seed for sowing
- 1209 99 91: Seeds of non-herbaceous plants cultivated mainly for flowers, for sowing
- 1209 99 99: Seeds, fruit and spores, for sowing (excl. leguminous vegetables and sweetcorn, coffee, tea, maté and spices, cereals, oil seeds and oleaginous fruits, beets, forage plants, vegetable seeds, forest-tree seeds and seeds of plants cultivated mainly for flowers or used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes)
- 1210: Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
-
1211: Plants and parts of plants, incl. seeds and fruits, of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered
- 1211 20: Ginseng roots, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered
- 1211 30: Coca leaf, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered
- 1211 40: Poppy straw, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered
- 1211 50: Ephedra plants and parts thereof, incl. seeds and fruits, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered
- 1211 60: Bark of African cherry "Prunus africana", fresh, chilled, frozen or dried, whether or not cut, crushed or powdered
-
1211 90: Plants, parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, poppy straw, ephedra and bark of African cherry)
- 1211 90 30: Tonquin beans, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered
- 1211 90 86: Plants and parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, poppy straw, ephedra, tonquin beans and bark of African cherry)
-
1212: Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products, incl. unroasted chicory roots of the variety Cichorium intybus sativum, of a kind used primarily for human consumption, n.e.s.
- 1212 21: Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, fit for human consumption
- 1212 29: Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, unfit for human consumption
- 1212 91: Sugar beet, fresh, chilled, frozen or dried, whether or not ground
- 1212 92: Locust beans "carob", fresh, chilled, frozen or dried, whether or not ground
- 1212 93: Sugar cane, fresh, chilled, frozen or dried, whether or not ground
- 1212 94: Chicory roots, fresh, chilled, frozen or dried, whether or not ground
- 1212 99: Fruit stones and kernels and other vegetable products, incl. unroasted chicory roots of the variety cichorium intybus sativum, of a kind used primarily for human consumption, n.e.s.
- 1213: Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets
- 1214: Swedes, mangolds, fodder roots, hay, alfalfa, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets
-
13: CHAPTER 13, LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
- 1301: Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins
-
1302: Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,
- 1302 11: Opium
- 1302 12: Extracts of liquorice (excl. that with a sucrose content by weight of > 10% or in the form of confectionery)
- 1302 13: Extracts of hops
- 1302 14: Saps and extracts of ephedra
- 1302 19: Vegetable saps and extracts (excl. liquorice, hops, opium and ephedra)
- 1302 20: Pectic substances, pectinates and pectates
- 1302 31: Agar-agar, whether or not modified
- 1302 32: Mucilages and thickeners, derived from locust beans, locust bean seeds or guar seeds, whether or not modified
- 1302 39: Mucilages and thickeners derived from vegetable products, whether or not modified (excl. from locust beans, locust bean seeds, guar seeds and agar-agar)
-
14: CHAPTER 14, VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED
- 1401: Vegetable materials of a kind used primarily for plaiting, e.g. bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark
- 1404: Vegetable products, n.e.s.
-
06: CHAPTER 6, LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE
-
III: SECTION III, ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
-
15: CHAPTER 15, ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
- 1501: Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil)
- 1502: Fats of bovine animals, sheep or goats (excl. oil and oleostearin)
-
1503: Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared)
-
1503 00: Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared)
- 1503 00 11: Lard stearin and oleostearin for industrial uses (excl. emulsified, mixed or otherwise prepared)
- 1503 00 19: Lard stearin and oleostearin (excl. for industrial uses and emulsified, mixed or otherwise prepared)
- 1503 00 30: Tallow oil for industrial uses (excl. for production of foodstuffs and emulsified, mixed or otherwise prepared)
- 1503 00 90: Tallow oil, oleo-oil and lard oil (excl. emulsified, mixed or otherwise prepared, and tallow oil for industrial uses)
-
1503 00: Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared)
-
1504: Fats and oils and their fractions of fish or marine mammals, whether or not refined (excl. chemically modified)
-
1504 10: Fish-liver oils and their fractions, whether or not refined (excl. chemically modified)
- 1504 10 10: Fish-liver oils and their fractions with vitamin A content of <= 2.500 international units per g, whether or not refined (excl. chemically modified)
- 1504 10 91: Fish-liver oils and their fractions, of halibut, whether or not refined, but not chemically modified (excl. fish-liver oils with vitamin A content <= 2.500 international units per g)
- 1504 10 99: Fish-liver oils and their fractions, whether or not refined but not chemically modified (excl. fish-liver oils with vitamin A content <= 2.500 international units per g, and of halibut)
- 1504 20: Fats and oils of fish and their fractions, whether or not refined (excl. liver oils and chemically modified)
- 1504 30: Fats and oils and their fractions of marine mammals, whether or not refined (excl. chemically modified)
-
1504 10: Fish-liver oils and their fractions, whether or not refined (excl. chemically modified)
- 1505: Wool grease and fatty substances derived therefrom, incl. lanolin
- 1506: Other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleo-oil, tallow oil, wool grease and fatty substances derived therefrom)
-
1507: Soya-bean oil and its fractions, whether or not refined (excl. chemically modified)
- 1507 10: Crude soya-bean oil, whether or not degummed
-
1507 90: Soya-bean oil and its fractions, whether or not refined (excl. chemically modified and crude)
- 1507 90 10: Soya-bean oil and its fractions, whether or not refined, for technical or industrial uses (excl. chemically modified, crude, and for production of foodstuffs)
- 1507 90 90: Soya-bean oil and its fractions, whether or not refined (excl. for technical or industrial uses, chemically modified, and crude)
- 1508: Groundnut oil and its fractions, whether or not refined, but not chemically modified
-
1509: Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
- 1509 20: Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated
- 1509 30: Virgin olive oil "EU cat. 2" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated
- 1509 40: Virgin olive oil "EU cat. 3" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated
- 1509 90: Olive oil "EU cat. 4 and 5" and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil
-
1510: Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509
- 1510 10: Crude olive pomace oil "EU cat. 6", obtained solely from olives, untreated
- 1510 90: Other oils and their fractions "EU cat. 7 and 8", obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509
-
1511: Palm oil and its fractions, whether or not refined (excl. chemically modified)
- 1511 10: Crude palm oil
-
1511 90: Palm oil and its fractions, whether or not refined (excl. chemically modified and crude)
- 1511 90 11: Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of <= 1 kg
- 1511 90 19: Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of > 1 kg or put up otherwise
- 1511 90 91: Palm oil and its liquid fractions, whether or not refined, but not chemically modified, for industrial uses (excl. for production of foodstuffs and crude)
- 1511 90 99: Palm oil and its liquid fractions, whether or not refined, but not chemically modified (excl. for industrial uses and crude)
-
1512: Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
- 1512 11: Crude sunflower-seed or safflower oil
-
1512 19: Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified (excl. crude)
- 1512 19 10: Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs)
- 1512 19 90: Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)
- 1512 21: Crude cotton-seed oil
-
1512 29: Cotton-seed oil and its fractions, whether or not refined, but not chemically modified (excl. crude)
- 1512 29 10: Cotton-seed oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs)
- 1512 29 90: Cotton-seed oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)
-
1513: Coconut "copra", palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
-
1513 11: Crude coconut oil
- 1513 11 10: Crude coconut oil, for technical or industrial uses (excl. for manufacture of foodstuffs)
- 1513 11 91: Crude coconut oil, in immediate packings of <= 1 kg (excl. for technical or industrial uses)
- 1513 11 99: Crude coconut oil, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses)
-
1513 19: Coconut oil and its fractions, whether or not refined, but not chemically modified (excl. crude)
- 1513 19 11: Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg
- 1513 19 19: Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise
- 1513 19 30: Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs and crude)
- 1513 19 91: Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg (excl. for technical or industrial uses and crude)
- 1513 19 99: Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and crude)
-
1513 21: Crude palm kernel and babassu oil
- 1513 21 10: Crude palm kernel and babassu oil, for technical or industrial uses (excl. for manufacture of foodstuffs)
- 1513 21 30: Crude palm kernel and babassu oil, in immediate packings of <= 1 kg (excl. for technical or industrial uses)
- 1513 21 90: Raw palm kernel oil and babassu oil in immediate packings of a net content of > 1 kg or put up otherwise (excl. oils for technical or industrial uses)
-
1513 29: Palm kernel and babassu oil and their fractions, whether or not refined, but not chemically modified (excl. crude)
- 1513 29 11: Solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg
- 1513 29 19: Solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise
- 1513 29 30: Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs and crude)
- 1513 29 50: Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg (excl. for technical or industrial uses and crude)
- 1513 29 90: Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and crude)
-
1513 11: Crude coconut oil
-
1514: Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
-
1514 11: Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%", crude
- 1514 11 10: Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%", crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption)
- 1514 11 90: Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%", crude (excl. for technical or industrial uses)
-
1514 19: Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%" and its fractions, whether or not refined, but not chemically modified (excl. crude)
- 1514 19 10: Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%" and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude)
- 1514 19 90: Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%" and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)
-
1514 91: High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%" and mustard oil, crude
- 1514 91 10: High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%", and mustard oil, crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption)
- 1514 91 90: High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%", and mustard oil, crude (excl. for technical or industrial uses)
-
1514 99: High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%", and mustard oil, and fractions thereof, whether or not refined, but not chemically modified (excl. crude)
- 1514 99 10: High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%", and mustard oil, and fractions thereof, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude)
- 1514 99 90: High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%", and mustard oil, and fractions thereof, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)
-
1514 11: Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%", crude
-
1515: Fixed vegetable or microbial fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard oil)
- 1515 11: Crude linseed oil
-
1515 19: Linseed oil and fractions thereof, whether or not refined, but not chemically modified (excl. crude)
- 1515 19 10: Linseed oil and fractions thereof, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs)
- 1515 19 90: Linseed oil and fractions thereof, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)
- 1515 21: Crude maize oil
-
1515 29: Maize oil and fractions thereof, whether or not refined, but not chemically modified (excl. crude)
- 1515 29 10: Maize oil and fractions thereof, whether or not refined, but not chemically modified, for industrial uses (excl. crude and for manufacture of foodstuffs)
- 1515 29 90: Maize oil and fractions thereof, whether or not refined, but not chemically modified (excl. for industrial uses and crude)
-
1515 30: Castor oil and fractions thereof, whether or not refined, but not chemically modified
- 1515 30 10: Castor oil and fractions thereof, whether or not refined, but not chemically modified, for production of aminoundecanoic acid for manufacture of synthetic textile fibres or artificial plastic materials
- 1515 30 90: Castor oil and fractions thereof, whether or not refined, but not chemically modified (excl. for production of aminoundecanoic acid for manufacture of synthetic textile fibres or artificial plastic materials)
-
1515 50: Sesame oil and its fractions, whether or not refined, but not chemically modified
- 1515 50 11: Crude sesame oil, for technical or industrial uses (excl. for manufacture of foodstuffs)
- 1515 50 19: Crude sesame oil (excl. for technical or industrial uses)
- 1515 50 91: Sesame oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude)
- 1515 50 99: Sesame oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)
-
1515 60: Microbial fats and oils and their fractions, whether or not refined, but not chemically modified
- 1515 60 11: Crude microbial oils, for technical or industrial uses (excl. for manufacture of foodstuffs)
- 1515 60 51: Solid crude microbial oils, in immediate packings of <= 1 kg (excl. for technical or industrial uses)
- 1515 60 59: Solid crude microbial oils in immediate packings of > 1 kg, and liquid crude microbial oils (excl. for technical or industrial uses)
- 1515 60 60: Microbial fats and oils and their fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs and crude oils)
- 1515 60 91: Solid microbial fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg (excl. for technical or industrial uses and crude oils)
- 1515 60 99: Microbial fats and oils and their fractions, whether or not refined, but not chemically modified, solid in immediate packings of > 1 kg, and liquid (excl. for technical or industrial uses and crude oils)
-
1515 90: Fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor and sesame oil and microbial oils)
- 1515 90 11: Tung, jojoba and oiticica oils, myrtle and Japan wax and their fractions, whether or not refined, but not chemically modified
- 1515 90 21: Crude tobacco-seed oil, for technical or industrial uses (excl. for manufacture of foodstuffs)
- 1515 90 29: Crude tobacco-seed oil (excl. for technical or industrial uses)
- 1515 90 31: Tobacco-seed oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs and crude)
- 1515 90 39: Tobacco-seed oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)
- 1515 90 40: Crude fixed vegetable fats and oils and their fractions, for technical or industrial uses (excl. for production of foodstuffs, soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor, tung, sesame, jojoba, oiticica, myrtle, Japan wax, tobacco-seed oil and microbial oils)
- 1515 90 51: Solid crude fixed vegetable fats and oils, in immediate packings of <= 1 kg (excl. for technical or industrial uses and soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor, tung, sesame, jojoba, oiticica, myrtle, Japan wax, tobacco-seed oil and microbial oils)
- 1515 90 59: Crude fixed vegetable fats and oils, in immediate packings of a content of > 1 kg, or crude, liquid (excl. those for technical or industrial uses; soya-bean, peanut, olive, palm, sunflower, safflower, cotton-seed, coconut, palm kernel, babassu, rubsen, mustard seed, linseed, maize germ, castor, tung, sesame, jojoba or oiticica oil; myrtle wax, japan wax, tobacco seed oil and microbial oils)
- 1515 90 60: Vegetable fats and oils and their fractions, whether or not refined (excl. chemically modified) for technical or industrial uses (excl. for the manufacture of foodstuffs; crude fats and oils; soya-bean, peanut, olive, palm, sunflower, safflower, cotton-seed, coconut, palm kernel, babassu, rubsen, mustard seed, linseed, maize germ, castor, tung, sesame, jojoba or oiticica oil; myrtle wax, japan wax tobacco seed oil and microbial oils)
- 1515 90 91: Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg, n.e.s. (excl. for technical or industrial uses and crude fats and oils)
- 1515 90 99: Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg, or liquid, n.e.s. (excl. for technical or industrial uses and crude fats and oils)
-
1516: Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
-
1516 10: Animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
- 1516 10 10: Animal fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of <= 1 kg
- 1516 10 90: Animal fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of > 1 kg or put up otherwise
-
1516 20: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
- 1516 20 10: Hydrogenated castor oil, so called "opal wax"
- 1516 20 91: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, in immediate packings of <= 1 kg (excl. hydrogenated castor oil "opal wax" and further prepared)
- 1516 20 95: Rapeseed, colza, linseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, for technical or industrial uses, in immediate packings with a net content of > 1 kg or otherwise prepared (excl. for the manufacture of foodstuffs for human consumption)
- 1516 20 96: Groundnut, cotton-seed, soya-bean or sunflower-seed oil and their fractions (excl. those of subheading 1516.20.95); other oils and their fractions containing < 50% by weight of free fatty acids, in immediate packings with a net content of > 1 kg or otherwise prepared (excl. palm kernel, illipe, coconut "copra", rapeseed or copaiba oils, and oils of subheading 1516.20.95)
- 1516 20 98: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, in immediate packings of > 1 kg or in another form (excl. fats and oils and their fractions, further prepared, hydrogenated castor oil and subheading 1516.20.95 and 1516.20.96)
-
1516 30: Microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
- 1516 30 91: Microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, in immediate packings of <= 1 kg
- 1516 30 98: Microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined (excl. in immediate packings of <= 1 kg)
-
1516 10: Animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
-
1517: Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils and their fractions)
- 1517 10: Margarine (excl. liquid)
-
1517 90: Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils and their fractions, and solid margarine)
- 1517 90 10: Edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, with a milkfat content, by weight, of > 10% and <= 15% (excl. fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils, olive oil fractions and fixed margarine)
- 1517 90 91: Edible fixed vegetable oils, fluid, mixed, containing <= 10% milkfats (excl. oils, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils)
- 1517 90 93: Edible mixtures or preparations for mould-release preparations, containing <= 10% milkfats
- 1517 90 99: Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing <= 10% milkfats (excl. fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine)
-
1518: Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, n.e.s.
-
1518 00: Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, n.e.s.
- 1518 00 10: Linoxyn
- 1518 00 31: Crude fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. for production of foodstuffs)
- 1518 00 39: Fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. crude oils and for production of foodstuffs)
- 1518 00 91: Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified (excl. those of heading 1516 and linoxyn [oxidised linseed oil])
- 1518 00 95: Inedible mixtures or preparations of animal fats and oils and their fractions, whether or not containing vegetable or microbial fats or oils or their fractions
- 1518 00 99: Mixtures and preparations of animal or vegetable fats and oils and of fractions of various fats and oils, inedible, n.e.s., in chapter 15
-
1518 00: Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, n.e.s.
- 1520: Glycerol, crude; glycerol waters and glycerol lyes
- 1521: Vegetable waxes, beeswax, other insect waxes and spermaceti, whether or not refined or coloured (excl. triglycerides)
-
1522: Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
-
1522 00: Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
- 1522 00 10: Degras
- 1522 00 31: Soapstocks containing oil with characteristics of olive oil
- 1522 00 39: Residues from treatment of fatty substances containing oil with characteristics of olive oil (excl. soapstocks)
- 1522 00 91: Oil foots and dregs; soapstocks (excl. those containing oil with characteristics of olive oil)
- 1522 00 99: Residues from treatment of fatty substances or animal and vegetable waxes (excl. those containing oil with characteristics of olive oil, oil foots and dregs and soapstocks)
-
1522 00: Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
-
15: CHAPTER 15, ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
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IV: SECTION IV, PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
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16: CHAPTER 16, PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
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1601: Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
-
1601 00: Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
- 1601 00 10: Liver sausages and similar products and food preparations based thereon
- 1601 00 91: Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)
- 1601 00 99: Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)
-
1601 00: Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
-
1602: Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices)
- 1602 10: Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
-
1602 20: Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
- 1602 20 10: Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
- 1602 20 90: Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver)
-
1602 31: Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
- 1602 31 11: Preparations containing exclusively uncooked turkey meat (excl. sausages and similar products)
- 1602 31 19: Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)
- 1602 31 80: Meat or offal of domestic turkeys, prepared or preserved, containing < 57% by weight "excl. bones" of meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)
-
1602 32: Meat or offal of fowls of the species "Gallus domesticus", prepared or preserved (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
- 1602 32 11: Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver)
- 1602 32 19: Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)
- 1602 32 30: Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)
- 1602 32 90: Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25% meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
-
1602 39: Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
- 1602 39 21: Uncooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver)
- 1602 39 29: Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)
- 1602 39 85: Prepared or preserved meat or meat offal of domestic ducks, geese and guinea fowls, containing < 57% by weight "excl. bones" meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)
- 1602 41: Hams of swine and cuts thereof, prepared or preserved
- 1602 42: Prepared or preserved shoulders and cuts thereof, of swine
-
1602 49: Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
- 1602 49 11: Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars)
- 1602 49 13: Prepared or preserved domestic swine collars and parts thereof, incl. mixtures of collars and shoulders
- 1602 49 15: Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders)
- 1602 49 19: Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts)
- 1602 49 30: Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)
- 1602 49 50: Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
- 1602 49 90: Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
-
1602 50: Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
- 1602 50 10: Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver)
- 1602 50 31: Corned beef, in airtight containers
- 1602 50 95: Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
-
1602 90: Prepared or preserved meat, offal, blood or insects (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
- 1602 90 10: Preparations of blood of any animal (excl. sausages and similar products)
- 1602 90 31: Prepared or preserved meat or meat offal of game or rabbits (excl. of wild pigs, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
- 1602 90 51: Prepared or preserved meat or meat offal containing meat or offal of domestic swine (excl. of poultry, bovine animals, reindeer, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)
- 1602 90 61: Prepared or preserved meat or meat offal, uncooked, containing meat or offal of bovines, incl. mixtures of cooked or uncooked meat and cooked or uncooked offal (excl. of poultry, domestic swine, reindeer, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, and preparations of liver)
- 1602 90 69: Prepared or preserved meat or meat offal, cooked, containing meat or offal of bovine animals (excl. of poultry, domestic swine, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
- 1602 90 91: Prepared or preserved meat or offal of sheep (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine)
- 1602 90 95: Prepared or preserved meat or offal of goats (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine)
- 1602 90 99: Prepared or preserved meat, meat offal or insects (excl. of poultry, swine, bovine animals, game or rabbits, sheep or goats, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine)
- 1603: Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
-
1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- 1604 11: Prepared or preserved salmon, whole or in pieces (excl. minced)
-
1604 12: Prepared or preserved herrings, whole or in pieces (excl. minced)
- 1604 12 10: Fillets of herring, raw, merely coated with butter or breadcrumbs, whether or not pre-fried in oil, frozen
- 1604 12 91: Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
- 1604 12 99: Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers)
-
1604 13: Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)
- 1604 13 11: Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines)
- 1604 13 19: Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil)
- 1604 13 90: Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced)
-
1604 14: Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
- 1604 14 21: Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced)
- 1604 14 26: Fillets known as "loins" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced)
- 1604 14 28: Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil)
- 1604 14 31: Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces, in vegetable oil (excl. minced)
- 1604 14 36: Fillets known as "loins" of Yellowfin tuna "Thunnus albacares", prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced)
- 1604 14 38: Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil)
- 1604 14 41: Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares")
- 1604 14 46: Fillets known as "loins" of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and Yellowfin tuna "Thunnus albacares")
- 1604 14 48: Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares")
- 1604 14 90: Prepared or preserved bonito "sarda spp.", whole or in pieces (excl. minced)
-
1604 15: Prepared or preserved mackerel, whole or in pieces (excl. minced)
- 1604 15 11: Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved
- 1604 15 19: Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel)
- 1604 15 90: Prepared or preserved mackerel of species Scomber australasicus, whole or in pieces (excl. minced)
- 1604 16: Prepared or preserved anchovies, whole or in pieces (excl. minced)
- 1604 17: Prepared or preserved eels, whole or in pieces (excl. minced)
- 1604 18: Prepared or preserved shark fins, whole or in pieces (excl. minced)
-
1604 19: Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)
- 1604 19 10: Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced)
- 1604 19 31: Fillets known as "loins" of fish of the genus "Euthynnus" prepared or preserved (excl. of skipjack [Euthynnus Katsuwonus pelamis])
- 1604 19 39: Prepared or preserved fish of the genus "Euthynnus", whole or in pieces (excl. minced, fillets known as "loins" and of skipjack [Euthynnus Katsuwonus pelamis])
- 1604 19 50: Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)
- 1604 19 91: Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor)
- 1604 19 92: Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
- 1604 19 93: Coalfish "Pollachius virens", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
- 1604 19 94: Hake "Merluccius spp., Urophycis spp.", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
- 1604 19 95: Alaska pollock "Theragra chalcogramma" and pollack "Pollachius pollachius", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
- 1604 19 97: Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)
-
1604 20: Prepared or preserved fish (excl. whole or in pieces)
- 1604 20 05: Preparations of surimi
- 1604 20 10: Prepared or preserved salmon (excl. whole or in pieces)
- 1604 20 30: Prepared or preserved salmonidae (excl. salmon and whole or in pieces)
- 1604 20 40: Prepared or preserved anchovies (excl. whole or in pieces)
- 1604 20 50: Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces)
- 1604 20 70: Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces)
- 1604 20 90: Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)
- 1604 31: Caviar
- 1604 32: Caviar substitutes prepared from fish eggs
-
1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excl. smoked)
- 1605 10: Crab, prepared or preserved (excl. smoked)
-
1605 21: Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked)
- 1605 21 10: Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers)
- 1605 21 90: Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. merely smoked, and in airtight containers)
- 1605 29: Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)
- 1605 30: Lobster, prepared or preserved (excl. smoked)
- 1605 40: Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster)
- 1605 51: Oysters, prepared or preserved (excl. smoked)
- 1605 52: Scallops, incl. queen scallops, prepared or preserved (excl. smoked)
- 1605 53: Mussels, prepared or preserved (excl. smoked)
- 1605 54: Cuttlefish and squid, prepared or preserved (excl. smoked)
- 1605 55: Octopus, prepared or preserved (excl. smoked)
- 1605 56: Clams, cockles and arkshells, prepared or preserved (excl. smoked)
- 1605 57: Abalone, prepared or preserved (excl. smoked)
- 1605 58: Snails, prepared or preserved (excl. smoked and sea snails)
- 1605 59: Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells)
- 1605 61: Sea cucumbers, prepared or preserved (excl. smoked)
- 1605 62: Sea urchins, prepared or preserved (excl. smoked)
- 1605 63: Jellyfish, prepared or preserved (excl. smoked)
- 1605 69: Aquatic invertebrates, prepared or preserved (excl. smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish)
-
1601: Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
-
17: CHAPTER 17, SUGARS AND SUGAR CONFECTIONERY
-
1701: Cane or beet sugar and chemically pure sucrose, in solid form
- 1701 12: Raw beet sugar (excl. added flavouring or colouring)
-
1701 13: Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)
- 1701 13 10: Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
- 1701 13 90: Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
- 1701 14: Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)
- 1701 91: Refined cane or beet sugar, containing added flavouring or colouring, in solid form
- 1701 99: Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)
-
1702: Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- 1702 11: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
- 1702 19: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
- 1702 20: Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)
-
1702 30: Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
- 1702 30 10: Isoglucose, containing in the dry state >= 10% and < 20% by weight of fructose
- 1702 30 50: Glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose (excl. isoglucose)
- 1702 30 90: Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated)
-
1702 40: Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
- 1702 40 10: Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
- 1702 40 90: Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
- 1702 50: Chemically pure fructose in solid form
-
1702 60: Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)
- 1702 60 10: Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)
- 1702 60 80: Inulin syrup obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state > 50% by weight of fructose in free form or as sucrose
- 1702 60 95: Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. isoglucose, inulin syrup, chemically pure fructose and invert sugar)
-
1702 90: Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)
- 1702 90 10: Chemically pure maltose, in solid form
- 1702 90 30: Isoglucose, containing in the dry state 50% by weight of fructose
- 1702 90 50: Maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured)
- 1702 90 71: Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
- 1702 90 75: Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose, in powder form, whether or not agglomerated
- 1702 90 79: Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated)
- 1702 90 80: Inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state >= 10% but <= 50% by weight of fructose in free form or as sucrose
- 1702 90 95: Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel)
- 1703: Molasses resulting from the extraction or refining of sugar
-
1704: Sugar confectionery not containing cocoa, incl. white chocolate
- 1704 10: Chewing gum, whether or not sugar-coated
-
1704 90: Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)
- 1704 90 10: Liquorice extract containing > 10% sucrose, without other added substances
- 1704 90 30: White chocolate
- 1704 90 51: Pastes, incl. marzipan, in immediate packings of >= 1 kg
- 1704 90 55: Throat pastilles and cough drops
- 1704 90 61: Sugar-coated "panned" goods, not containing cocoa
- 1704 90 65: Gum and jelly confectionery, incl. fruit pastes in the form of sugar confectionery
- 1704 90 71: Boiled sweets, whether or not filled
- 1704 90 75: Toffees, caramels and similar sweets
- 1704 90 81: Compressed tablets of sugar confectionery, whether or not manufactured with binding agents, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum confectionery and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, whether or not filled, pastes, incl. marzipan, in immediate packings of a net content of >= 1 kg)
- 1704 90 99: Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg)
-
1701: Cane or beet sugar and chemically pure sucrose, in solid form
-
18: CHAPTER 18, COCOA AND COCOA PREPARATIONS
- 1801: Cocoa beans, whole or broken, raw or roasted
- 1802: Cocoa shells, husks, skins and other cocoa waste
- 1803: Cocoa paste, whether or not defatted
- 1804: Cocoa butter, fat and oil
- 1805: Cocoa powder, not containing added sugar or other sweetening matter
-
1806: Chocolate and other food preparations containing cocoa
-
1806 10: Cocoa powder, sweetened
- 1806 10 15: Cocoa powder, containing added sugar or other sweetening matter but containing no sucrose or containing < 5% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose
- 1806 10 20: Cocoa powder, containing added sugar or other sweetening matter, containing >= 5% but < 65% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose
- 1806 10 30: Sweetened cocoa powder, containing >= 65% but < 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose
- 1806 10 90: Sweetened cocoa powder, containing >= 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose
-
1806 20: Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder)
- 1806 20 10: Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 31%, by weight, of cocoa butter or containing a combined weight of >= 31% of cocoa butter and milkfat (excl. cocoa powder)
- 1806 20 30: Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing a combined weight of >= 25% but < 31% of cocoa butter and milkfat (excl. cocoa powder)
- 1806 20 50: Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 18% by weight but < 31% by weight of cocoa butter (excl. cocoa powder)
- 1806 20 70: Chocolate milk crumb preparations in containers or immediate packings of a content of > 2 kg
- 1806 20 80: Chocolate flavour coating in containers or immediate packings of a content > 2 kg
- 1806 20 95: Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing < 18% by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating and chocolate milk crumb)
- 1806 31: Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, filled
- 1806 32: Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled)
-
1806 90: Chocolate and other preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. in blocks, slabs or bars and cocoa powder)
- 1806 90 11: Chocolate and chocolate products in the form of chocolates, whether or not filled, containing alcohol
- 1806 90 19: Chocolate and chocolate products in the form of chocolates, whether or not filled, not containing alcohol
- 1806 90 31: Chocolate and chocolate products, filled (excl. in blocks, slabs or bars and chocolates)
- 1806 90 39: Chocolates and chocolate products, unfilled (excl. in blocks, slabs or bars, chocolates)
- 1806 90 50: Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa
- 1806 90 60: Spreads containing cocoa
- 1806 90 70: Preparations containing cocoa, for making beverages
- 1806 90 90: Preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. chocolate, chocolates and other chocolate products, sugar confectionery and substitutes therefor made from sugar substitution products, spreads and preparations containing cocoa for making beverages, and cocoa powder)
-
1806 10: Cocoa powder, sweetened
-
19: CHAPTER 19, PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS PRODUCTS
-
1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir, and similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
- 1901 10: Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
- 1901 20: Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers wares of heading 1905
-
1901 90: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers wares of heading 1905)
- 1901 90 11: Malt extract with a dry extract content of >= 90%
- 1901 90 19: Malt extract with a dry extract content of < 90%
- 1901 90 91: Food preparations of flour, groats, meal, starch or malt extract, containing no milkfats, sucrose, isoglucose, glucose or starch or containing < 1,5% milkfat, 5% sucrose, isoglucose, glucose or starch, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis (excl. malt extract and for infant food, put up for retail sale, mixes and doughs for the preparation of bakers wares and in powder form of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404)
- 1901 90 95: Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils <=30% by weight
- 1901 90 99: Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers wares and goods in subheadings 1901.90.91 and 1901.90.95)
-
1902: Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
- 1902 11: Uncooked pasta, not stuffed or otherwise prepared, containing eggs
- 1902 19: Uncooked pasta, not stuffed or otherwise prepared, not containing eggs
-
1902 20: Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared
- 1902 20 10: Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates
- 1902 20 30: Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin
- 1902 20 91: Cooked pasta, stuffed with meat or other substances (excl. containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates)
- 1902 20 99: Pasta, otherwise prepared, stuffed with meat or other substances (excl. cooked, or containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates)
- 1902 30: Pasta, cooked or otherwise prepared (excl. stuffed)
- 1902 40: Couscous, whether or not prepared
- 1903: Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
-
1904: Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s.
-
1904 10: Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes
- 1904 10 10: Prepared foods obtained by swelling or roasting cereals or cereal products based on maize
- 1904 10 30: Prepared foods obtained by swelling or roasting cereals or cereal products based on rice
- 1904 10 90: Prepared foods obtained by swelling or roasting cereals or cereal products (excl. based on maize or rice)
-
1904 20: Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
- 1904 20 10: Preparations of the Müsli type based on unroasted cereal flakes
- 1904 20 91: Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from maize (excl. preparations of the Müsli type on the basis of unroasted cereal flakes)
- 1904 20 95: Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from rice (excl. preparations of the Müsli type on the basis of unroasted cereal flakes)
- 1904 20 99: Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals (excl. obtained from maize or rice and preparations of the Müsli type based on unroasted cereal flakes)
- 1904 30: Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains
-
1904 90: Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat)
- 1904 90 10: Rice, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals)
- 1904 90 80: Cereals in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. rice, maize [corn], flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat)
-
1904 10: Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes
-
1905: Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
- 1905 10: Crispbread
-
1905 20: Gingerbread and the like, whether or not containing cocoa
- 1905 20 10: Gingerbread and the like, whether or not containing cocoa, containing < 30% sucrose, incl. invert sugar expressed as sucrose
- 1905 20 30: Gingerbread and the like, whether or not containing cocoa, containing >= 30% but < 50% sucrose, incl. invert sugar expressed as sucrose
- 1905 20 90: Gingerbread and the like, whether or not containing cocoa, containing >= 50% sucrose, incl. invert sugar expressed as sucrose
-
1905 31: Sweet biscuits
- 1905 31 11: Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of <= 85 g
- 1905 31 19: Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of > 85 g
- 1905 31 30: Sweet biscuits, whether or not containing cocoa, containing >= 8% milkfats (excl. coated or covered with chocolate or cocoa preparations)
- 1905 31 91: Sweet sandwich biscuits, whether or not containing cocoa, containing < 8% milkfats (excl. coated or covered with chocolate or cocoa preparations)
- 1905 31 99: Sweet biscuits, whether or not containing cocoa, containing < 8% milkfats (excl. coated or covered with chocolate or cocoa preparations and sandwich biscuits)
-
1905 32: Waffles and wafers
- 1905 32 05: Waffles and wafers of a water content, by weight, of > 10%
- 1905 32 11: Waffles and wafers, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of <= 85 g (excl. of a water content, by weight, of > 10%)
- 1905 32 19: Waffles and wafers, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations (excl. in immediate packings of <= 85 g and waffles and wafers of a water content, by weight, of > 10%)
- 1905 32 91: Waffles and wafers, salted, whether or not filled (excl. of a water content, by weight, of > 10%)
- 1905 32 99: Waffles and wafers, whether or not containing cocoa, whether or not filled (excl. coated or covered with chocolate or cocoa preparations, salted and those with water content of > 10%)
- 1905 40: Rusks, toasted bread and similar toasted products
-
1905 90: Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)
- 1905 90 10: Matzos
- 1905 90 20: Communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products
- 1905 90 30: Bread, not containing added honey, eggs, cheese or fruit, whether or not containing in the dry state <= 5% by weight of either sugars or fats
- 1905 90 45: Biscuits (excl. sweet biscuits)
- 1905 90 55: Extruded or expanded products, savoury or salted (excl. crispbread, rusks, toasted bread, similar toasted products and waffles and wafers)
- 1905 90 70: Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks)
- 1905 90 80: Pizzas, quiches and other bakers wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products)
-
1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir, and similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
-
20: CHAPTER 20, PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
-
2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- 2001 10: Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
-
2001 90: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
- 2001 90 10: Mango chutney, prepared or preserved by vinegar or acetic acid
- 2001 90 20: Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos)
- 2001 90 30: Sweetcorn "Zea Mays var. Saccharata", prepared or preserved by vinegar or acetic acid
- 2001 90 40: Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
- 2001 90 50: Mushrooms, prepared or preserved by vinegar or acetic acid
- 2001 90 65: Olives, prepared or preserved by vinegar or acetic acid
- 2001 90 70: Sweet peppers, prepared or preserved by vinegar or acetic acid
- 2001 90 92: Palm hearts, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved by vinegar or acetic acid
- 2001 90 97: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)
-
2002: Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
-
2002 10: Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
- 2002 10 11: Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of > 1 kg
- 2002 10 19: Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of <= 1 kg
- 2002 10 90: Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
-
2002 90: Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
- 2002 90 11: Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
- 2002 90 19: Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)
- 2002 90 20: Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of => 12% but <= 20% (excl. whole or in pieces)
- 2002 90 41: Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
- 2002 90 49: Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)
- 2002 90 80: Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 34% (excl. whole or in pieces)
-
2002 10: Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
-
2003: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
-
2003 10: Mushrooms of the genus "Agaricus", prepared or preserved otherwise than by vinegar or acetic acid
- 2003 10 20: Mushrooms of the genus Agaricus, provisionally preserved otherwise than by vinegar or acetic acid, completely cooked
- 2003 10 30: Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms)
- 2003 90: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus")
-
2003 10: Mushrooms of the genus "Agaricus", prepared or preserved otherwise than by vinegar or acetic acid
-
2004: Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
- 2004 10: Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
-
2004 90: Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
- 2004 90 10: Sweetcorn "Zea Mays var. Zaccharata", prepared or preserved otherwise than by vinegar or acetic acid, frozen
- 2004 90 30: Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen
- 2004 90 50: Peas "Pisum sativum" and immature beans "Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid, frozen
- 2004 90 91: Frozen cooked onions
- 2004 90 98: Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed)
-
2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
- 2005 10: Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
-
2005 20: Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
- 2005 20 10: Potatoes in the form of flour, meal or flakes (excl. frozen)
- 2005 20 20: Potatoes in thin slices, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption, not frozen
- 2005 20 80: Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption)
- 2005 40: Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
- 2005 51: Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
- 2005 59: Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
- 2005 60: Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
- 2005 70: Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
- 2005 80: Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
- 2005 91: Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
-
2005 99: Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)
- 2005 99 10: Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
- 2005 99 20: Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
- 2005 99 30: Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
- 2005 99 50: Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 2005 99 60: Sauerkraut, non-frozen
- 2005 99 80: Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)
-
2006: Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"
-
2006 00: Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"
- 2006 00 10: Ginger, preserved by sugar, drained, glacé or crystallised
- 2006 00 31: Cherries, with a sugar content of > 13%, preserved by sugar, drained, glacé or crystallised
- 2006 00 35: Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, preserved by sugar drained, glacé or crystallised, with a sugar content of > 13% by weight
- 2006 00 38: Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised", with a sugar content of > 13% by weight (excl. cherries, ginger, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)
- 2006 00 91: Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, preserved by sugar drained, glacé or crystallised, with a sugar content of <= 13% by weight
- 2006 00 99: Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised", with a sugar content of <= 13% by weight (excl. ginger, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)
-
2006 00: Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"
-
2007: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
-
2007 10: Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
- 2007 10 10: Homogenised preparations of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight
- 2007 10 91: Jams, jellies, marmalades, purée and pastes, of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excl. with a sugar content of > 13% by weight)
- 2007 10 99: Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excl. with a sugar content of > 13% by weight and preparations of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya)
-
2007 91: Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)
- 2007 91 10: Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
- 2007 91 30: Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
- 2007 91 90: Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
-
2007 99: Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)
- 2007 99 10: Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing
- 2007 99 20: Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
- 2007 99 31: Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
- 2007 99 33: Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10)
- 2007 99 35: Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
- 2007 99 39: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing)
- 2007 99 50: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
- 2007 99 93: Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws "papayas", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
- 2007 99 97: Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts, macadamia nuts and citrus fruit)
-
2007 10: Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
-
2008: Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
-
2008 11: Groundnuts, prepared or preserved (excl. preserved with sugar)
- 2008 11 10: Peanut butter
- 2008 11 91: Groundnuts, prepared or preserved, in immediate packings of a net content of > 1 kg (excl. roasted, preserved with sugar and peanut butter)
- 2008 11 96: Groundnuts, roasted, in immediate packings of a net content <= 1 kg
- 2008 11 98: Groundnuts, prepared or preserved, in immediate packings of a content of <= 1 kg (excl. roasted, preserved with sugar and peanut butter)
-
2008 19: Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)
- 2008 19 12: Coconuts, cashew nuts, Brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, incl. mixtures containing these nuts >= 50% by weight, prepared or preserved, in immediate packings of a net content of > 1 kg (excl. preserved with sugar)
- 2008 19 13: Roasted almonds and pistachios, in immediate packings of a net content > 1 kg
- 2008 19 19: Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of > 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted almonds and pistachios and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts and mixtures containing >= 50% by weight of tropical nuts)
- 2008 19 92: Coconuts, cashew nuts, Brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, incl. mixtures containing these nuts >= 50% by weight, prepared or preserved, in immediate packings of a net content of <= 1 kg
- 2008 19 93: Roasted almonds and pistachios, in immediate packings of a net content <= 1 kg
- 2008 19 95: Roasted nuts, in immediate packings of a net content <= 1 kg (excl. groundnuts, almonds, pistachios, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts)
- 2008 19 99: Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of <= 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted nuts, and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts and mixtures containing >= 50% by weight of tropical nuts)
-
2008 20: Pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
- 2008 20 11: Pineapples, prepared or preserved, containing added spirit, with sugar content of > 17%, in immediate packings of a net content of > 1 kg
- 2008 20 19: Pineapples, prepared or preserved, containing added spirit, in immediate packings of a net content of > 1 kg (excl. with sugar content of > 17%)
- 2008 20 31: Pineapples, prepared or preserved, containing added spirit, with sugar content of > 19%, in immediate packings of a net content of <= 1 kg
- 2008 20 39: Pineapples, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. with sugar content of > 19%)
- 2008 20 51: Pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 17%, in immediate packings of a net content of > 1 kg
- 2008 20 59: Pineapples, prepared or preserved, containing added sugar but no added spirit, with a sugar content of > 13% but <= 17%, in immediate packings of a net content of > 1 kg
- 2008 20 71: Pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 19%, in immediate packings of a net content of <= 1 kg
- 2008 20 79: Pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 13% but <=19%, in immediate packings of a net content of <= 1 kg
- 2008 20 90: Pineapples, prepared or preserved, not containing added spirit or added sugar
-
2008 30: Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
- 2008 30 11: Citrus fruit, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of <= 11,85% mas
- 2008 30 19: Citrus fruit, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of > 11,85% mas
- 2008 30 31: Citrus fruit, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas (excl. with sugar content of > 9%)
- 2008 30 39: Citrus fruit, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas (excl. with sugar content of > 9%)
- 2008 30 51: Grapefruit segments, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of > 1 kg
- 2008 30 55: Mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of > 1 kg
- 2008 30 59: Citrus fruits, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of > 1 kg (excl. grapefruit segments, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids)
- 2008 30 71: Grapefruit segments, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of <= 1 kg
- 2008 30 75: Mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of <= 1 kg
- 2008 30 79: Citrus fruits, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of <= 1 kg (excl. grapefruit segments, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids)
- 2008 30 90: Citrus fruit, prepared or preserved, not containing added spirit or added sugar
-
2008 40: Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
- 2008 40 11: Pears, prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of > 1 kg
- 2008 40 19: Pears, prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of > 11,85% mas, in immediate packings of a net content of > 1 kg
- 2008 40 21: Pears, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13%)
- 2008 40 29: Pears, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13%)
- 2008 40 31: Pears, prepared or preserved, containing added spirit, with sugar content of > 15%, in immediate packings of a net content of <= 1 kg
- 2008 40 39: Pears, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. sugar content of > 15%)
- 2008 40 51: Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 13%, in immediate packings of a net content of > 1 kg
- 2008 40 59: Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of <= 13%, in immediate packings of a net content of > 1 kg
- 2008 40 71: Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15%, in immediate packings of a net content of <= 1 kg
- 2008 40 79: Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of <= 15%, in immediate packings of a net content of <= 1 kg
- 2008 40 90: Pears, prepared or preserved, not containing added spirit or added sugar
-
2008 50: Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
- 2008 50 11: Apricots, prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
- 2008 50 19: Apricots, prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of > 11,85% mas, in immediate packings of a net content of > 1 kg
- 2008 50 31: Apricots, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13%)
- 2008 50 39: Apricots, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13%)
- 2008 50 51: Apricots, prepared or preserved, containing added spirit, with sugar content of > 15%, in immediate packings of a net content of <= 1 kg
- 2008 50 59: Apricots, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. sugar content of> 15%)
- 2008 50 61: Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 13%, in immediate packings of a net content of > 1 kg
- 2008 50 69: Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9% but <= 13%, in immediate packings of a net content of > 1 kg
- 2008 50 71: Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15%, in immediate packings of a net content of <= 1 kg
- 2008 50 79: Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9% but <= 15%, in immediate packings of a net content of <= 1 kg
- 2008 50 92: Apricots, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg
- 2008 50 98: Apricots, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 5 kg
-
2008 60: Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
- 2008 60 11: Cherries, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of <= 11,85% mas
- 2008 60 19: Cherries, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of > 11,85% mas
- 2008 60 31: Cherries, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas (excl. sugar content of > 9%)
- 2008 60 39: Cherries, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas (excl. sugar content of > 9%)
- 2008 60 50: Cherries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content > 1 kg
- 2008 60 60: Cherries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content <= 1 kg
- 2008 60 70: Cherries, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content >= 4,5 kg
- 2008 60 90: Cherries, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
-
2008 70: Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
- 2008 70 11: Peaches incl. nectarines, prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content > 1 kg
- 2008 70 19: Peaches incl. nectarines, prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of > 11,85% mas, in immediate packings of a net content > 1 kg
- 2008 70 31: Peaches incl. nectarines, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content > 1 kg (excl. sugar content of > 13%)
- 2008 70 39: Peaches incl. nectarines, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas, in immediate packings of a net content > 1 kg (excl. sugar content of > 13%)
- 2008 70 51: Peaches incl. nectarines, prepared or preserved, containing added spirit, with sugar content of > 15%, in immediate packings of a net content <= 1 kg
- 2008 70 59: Peaches incl. nectarines, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. sugar content of > 15%)
- 2008 70 61: Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 13%, in immediate packings of a net content of > 1 kg
- 2008 70 69: Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9% but <= 13%, in immediate packings of > 1 kg
- 2008 70 71: Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15%, in immediate packings of a net content of <= 1 kg
- 2008 70 79: Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9% but <= 15%, in immediate packings of a net content of <= 1 kg
- 2008 70 92: Peaches incl. nectarines, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg
- 2008 70 98: Peaches incl. nectarines, prepared or preserved, in immediate packings of a net content of < 5 kg (excl. added spirit and sugar)
-
2008 80: Strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
- 2008 80 11: Strawberries, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of <= 11,85% mas
- 2008 80 19: Strawberries, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of > 11,85% mas
- 2008 80 31: Strawberries, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas (excl. sugar content of > 9%)
- 2008 80 39: Strawberries, prepared or preserved, with sugar content <= 9%, of actual alcoholic strength > 11,85% mas
- 2008 80 50: Strawberries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content > 1 kg
- 2008 80 70: Strawberries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of <= 1 kg
- 2008 80 90: Strawberries, prepared or preserved, not containing added spirit or added sugar
- 2008 91: Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar)
-
2008 93: Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos" and lingonberries "Vaccinium vitis-idaea", prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
- 2008 93 11: Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of <= 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking)
- 2008 93 19: Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of > 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking)
- 2008 93 21: Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, containing added spirit, with a sugar content of <= 9% by weight and of an actual alcoholic strength of <= 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking)
- 2008 93 29: Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, containing added spirit, with a sugar content of <= 9% by weight and of an actual alcoholic strength of > 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking)
- 2008 93 91: Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of > 1 kg (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking)
- 2008 93 93: Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of <= 1 kg (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking)
- 2008 93 99: Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, not containing added spirit nor added sugar (excl. jams, jellies, marmalades, purée and pastes, obtained by cooking)
-
2008 97: Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
- 2008 97 03: Mixtures of tropical nuts and tropical fruit, containing by weight >=50% of tropical nuts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, in immediate packings of a net content of > 1 kg
- 2008 97 05: Mixtures of tropical nuts and tropical fruit, containing by weight >=50% of tropical nuts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, in immediate packings of a net content of <= 1 kg
- 2008 97 12: Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of <= 11,85% mas
- 2008 97 14: Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, with sugar content > 9% by weight and of an actual alcoholic strength <= 11,85% mas (excl. mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in Additional Notes 7 and 8 to chapter 20 with a net content of >= 50% by weight, groundnuts and other seeds)
- 2008 97 16: Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, with sugar content of > 9% by weight and of an actual alcoholic strength of > 11,85% mas
- 2008 97 18: Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, with sugar content > 9% by weight and of an actual alcoholic strength > 11,85% mas (excl. mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in Additional Notes 7 and 8 to chapter 20 with a net content of >= 50% by weight, groundnuts and other seeds)
- 2008 97 32: Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of <= 11,85% mas (excl. with sugar content of > 9% by weight)
- 2008 97 34: Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength <= 11,85% mas (excl. with sugar content > 9% by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in Additional Notes 7 and 8 to chapter 20 with a net content of >= 50% by weight, groundnuts and other seeds)
- 2008 97 36: Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of > 11,85% mas (excl. with sugar content of > 9% by weight)
- 2008 97 38: Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength > 11,85% mas (excl. with sugar content > 9% by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in Additional Notes 7 and 8 to chapter 20 with a net content of >= 50% by weight, groundnuts and other seeds)
- 2008 97 51: Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg
- 2008 97 59: Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl. mixtures of tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50% by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10)
- 2008 97 72: Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in which the weight of no single fruit exceeds 50% of the total weight, in immediate packings of a net content of <= 1 kg
- 2008 97 74: Mixtures of fruit, in which the weight of no single fruit exceeds 50% of the total weight, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excl. mixtures of nuts, tropical fruit and tropical fruit and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50% by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10)
- 2008 97 76: Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excl. mixtures, in which the weight of no single fruit exceeds 50% of the total weight of the fruits)
- 2008 97 78: Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, of >= 50% by weight, groundnuts and other seeds, mixtures in which the weight of no single fruit exceeds 50% of the total weight of the fruits, and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10)
- 2008 97 92: Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg
- 2008 97 93: Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg, n.e.s. (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50% by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10)
- 2008 97 94: Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 4,5 kg but < 5 kg
- 2008 97 96: Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 4,5 kg but < 5 kg, n.e.s. (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50% by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10)
- 2008 97 97: Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg
- 2008 97 98: Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg, n.e.s. (excl. mixtures of nuts, tropical fruit of a type specified in Additional Note 7 to chapter 20, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10)
-
2008 99: Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)
- 2008 99 11: Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas
- 2008 99 19: Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
- 2008 99 21: Grapes, prepared or preserved, containing added spirit, with sugar content of > 13%
- 2008 99 23: Grapes, prepared or preserved, with added spirit, with sugar content <= 13% (excl. with sugar content > 13%)
- 2008 99 24: Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, with sugar content > 9% by weight and of an actual alcoholic strength <= 11,85% mas
- 2008 99 28: Fruit and other edible parts of plants, prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of <= 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, grapes, passion fruit, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya)
- 2008 99 31: Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, with sugar content > 9% by weight and of an actual alcoholic strength > 11,85% mas
- 2008 99 34: Fruit and other edible parts of plants, prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of > 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, grapes, passion fruit, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya)
- 2008 99 36: Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, of an actual alcoholic strength <= 11,85% mas (excl. with sugar content > 9% by weight)
- 2008 99 37: Fruit and other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength of <= 11,85% mas (excl. with a sugar content of > 9% by weight, nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, grapes, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya)
- 2008 99 38: Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, of an actual alcoholic strength > 11,85% mas (excl. with sugar content > 9% by weight)
- 2008 99 40: Fruit and other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength of > 11,85% mas (excl. with a sugar content of > 9% by weight, nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, grapes, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya)
- 2008 99 41: Ginger, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg
- 2008 99 43: Grapes, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg
- 2008 99 45: Plums, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg
- 2008 99 48: Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content > 1 kg
- 2008 99 49: Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, grapes, plums, passion fruit, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya)
- 2008 99 51: Ginger, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of <= 1 kg
- 2008 99 63: Guavas, Mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content <= 1 kg (excl. mixtures)
- 2008 99 67: Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, passion fruit, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya)
- 2008 99 72: Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg
- 2008 99 78: Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 5 kg
- 2008 99 85: Maize "corn", prepared or preserved, not containing added spirit or added sugar (excl. sweetcorn "Zea mays var. Saccharata")
- 2008 99 91: Yams, sweet potatoes and similar edible parts of plants, containing >= 5% starch, prepared or preserved, not containing added spirit or added sugar (excl. frozen or dried)
- 2008 99 99: Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants)
-
2008 11: Groundnuts, prepared or preserved (excl. preserved with sugar)
-
2009: Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
-
2009 11: Frozen orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 11 11: Frozen orange juice, unfermented, Brix value > 67 at 20°C, value of <= 30 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 11 19: Frozen orange juice, unfermented, Brix value > 67 at 20°C, value of > 30 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 11 91: Frozen orange juice, unfermented, Brix value <= 67 at 20°C, value of <= 30 ¿ per 100 kg, with > 30% added sugar (excl. containing spirit)
- 2009 11 99: Frozen orange juice, unfermented, Brix value <= 67 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, with a value of <= 30 ¿ per 100 kg and with > 30% added sugar)
- 2009 12: Orange juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen)
-
2009 19: Orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, frozen, and of a Brix value <= 20 at 20°C)
- 2009 19 11: Orange juice, unfermented, Brix value > 67 at 20°C, value of <= 30 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen)
- 2009 19 19: Orange juice, unfermented, Brix value > 67 at 20°C, value of > 30 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen)
- 2009 19 91: Orange juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 30 ¿ per 100 kg, containing > 30% added sugar (excl. containing spirit and frozen)
- 2009 19 98: Orange juice, unfermented, Brix value > 20 but <= 67 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen, with a value of <= 30 ¿ per 100 kg and with > 30% added sugar)
- 2009 21: Grapefruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
-
2009 29: Grapefruit juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 29 11: Grapefruit juice, unfermented, Brix value > 67 at 20°C, value of <= 30 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 29 19: Grapefruit juice, unfermented, Brix value > 67 at 20°C, value of > 30 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 29 91: Grapefruit juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 30 ¿ per 100 kg, containing > 30% added sugar (excl. containing spirit)
- 2009 29 99: Grapefruit juice, unfermented, Brix value > 20 but <= 67 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, with a value of <= 30 ¿ per 100 kg and with > 30% added sugar)
-
2009 31: Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
- 2009 31 11: Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, value of > 30 ¿ per 100 kg, containing added sugar (excl. containing spirit, mixtures, orange juice and grapefruit juice)
- 2009 31 19: Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, with a value of > 30 ¿ per 100 kg (excl. containing added sugar, containing spirit, mixtures, orange juice and grapefruit juice)
- 2009 31 51: Lemon juice, unfermented, Brix value <= 20 at 20°C, value of <= 30 ¿ per 100 kg, containing added sugar (excl. containing spirit)
- 2009 31 59: Lemon juice, unfermented, Brix value <= 20 at 20°C, value of <= 30 ¿ per 100 kg (excl. containing spirit or added sugar)
- 2009 31 91: Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, value of <= 30 ¿ per 100 kg, containing added sugar (excl. containing spirit, mixtures, lemon, orange and grapefruit juice)
- 2009 31 99: Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, value of <= 30 ¿ per 100 kg (excl. containing added sugar, containing spirit, mixtures, lemon, orange and grapefruit juice)
-
2009 39: Single citrus fruit juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
- 2009 39 11: Single citrus fruit juice, unfermented, Brix value > 67 at 20°C, value of <= 30 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
- 2009 39 19: Single citrus fruit juice, unfermented, Brix value > 67 at 20°C, value of > 30 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
- 2009 39 31: Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of > 30 ¿ per 100 kg, containing added sugar (excl. containing spirit, mixtures, orange juice and grapefruit juice)
- 2009 39 39: Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20°C, with a value of > 30 ¿ per 100 kg (excl. containing added sugar, containing spirit, mixtures, orange juice and grapefruit juice)
- 2009 39 51: Lemon juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 30 ¿ per 100 kg, containing > 30% added sugar (excl. containing spirit)
- 2009 39 55: Lemon juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 30 ¿ per 100 kg, containing <= 30% added sugar (excl. containing spirit)
- 2009 39 59: Lemon juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 30 ¿ per 100 kg (excl. containing spirit or added sugar)
- 2009 39 91: Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 30 ¿ per 100 kg, containing > 30% added sugar (excl. or containing spirit, mixtures, lemon, orange and grapefruit juice)
- 2009 39 95: Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 30 ¿ per 100 kg, containing <= 30% added sugar (excl. containing spirit, mixtures, lemon, orange and grapefruit juice)
- 2009 39 99: Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 30 ¿ per 100 kg (excl. containing added sugar, containing spirit, mixtures, lemon, orange and grapefruit juice)
- 2009 41: Pineapple juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
-
2009 49: Pineapple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 49 11: Pineapple juice, unfermented, Brix value > 67 at 20°C, value of <= 30 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 49 19: Pineapple juice, unfermented, Brix value > 67 at 20°C, value of > 30 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 49 30: Pineapple juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of > 30 ¿ per 100 kg, containing added sugar (excl. containing spirit)
- 2009 49 91: Pineapple juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 30 ¿ per 100 kg, containing > 30% added sugar (excl. containing spirit)
- 2009 49 93: Pineapple juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 30 ¿ per 100 kg, containing <= 30% added sugar (excl. containing spirit)
- 2009 49 99: Pineapple juice, unfermented, Brix value > 20 but <= 67 at 20°C (excl. containing added sugar or containing spirit)
- 2009 50: Tomato juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
-
2009 61: Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 61 10: Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, value of > 18 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 61 90: Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, value of <= 18 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
-
2009 69: Grape juice, incl. grape must, unfermented, Brix value > 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 69 11: Grape juice, incl. grape must, unfermented, Brix value > 67 at 20°C, value of <= 22 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 69 19: Grape juice, incl. grape must, unfermented, Brix value > 67 at 20°C, value of > 22 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 69 51: Concentrated grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20°C, value of > 18 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 69 59: Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20°C, value of > 18 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. concentrated or containing spirit)
- 2009 69 71: Concentrated grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20°C, value of <= 18 ¿ per 100 kg, containing > 30% added sugar (excl. containing spirit)
- 2009 69 79: Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20°C, value of <= 18 ¿ per 100 kg, containing > 30% added sugar (excl. concentrated or containing spirit)
- 2009 69 90: Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20°C, value of <= 18 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing > 30% added sugar or containing spirit)
- 2009 71: Apple juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
-
2009 79: Apple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 79 11: Apple juice, unfermented, Brix value > 67 at 20°C, value of <= 22 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 79 19: Apple juice, unfermented, Brix value > 67 at 20°C, value of > 22 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 79 30: Apple juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of > 18 ¿ per 100 kg, containing added sugar (excl. containing spirit)
- 2009 79 91: Apple juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 18 ¿ per 100 kg, d containing > 30% added sugar (excl. containing spirit)
- 2009 79 98: Apple juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 18 ¿ per 100 kg and containing <= 30% added sugar, or containing no added sugar (excl. containing spirit)
-
2009 81: Cranberry or lingonberry "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea" juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 81 11: Cranberry "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea" juice, unfermented, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20°C, value of <= ¿ 30 per 100 kg (excl. containing spirit)
- 2009 81 19: Cranberry "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea" juice, unfermented, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20°C, value of > ¿ 30 per 100 kg (excl. containing spirit)
- 2009 81 31: Cranberry "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea" juice, unfermented, Brix value <= 67 at 20°C, value of > ¿ 30 per 100 kg, containing added sugar (excl. containing spirit)
- 2009 81 51: Cranberry "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea" juice, unfermented, Brix value <= 67 at 20°C, value of <= ¿ 30 per 100 kg, containing > 30% added sugar (excl. containing spirit)
- 2009 81 59: Cranberry "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea" juice, unfermented, Brix value <= 67 at 20°C, value of <= ¿ 30 per 100 kg, containing <= 30% added sugar (excl. containing spirit)
- 2009 81 95: Juice of fruit of the species Vaccinium macrocarpon, unfermented, Brix value <= 67 at 20°C (excl. containing added sugar or spirit)
- 2009 81 99: Cranberry "Vaccinium oxycoccos, Vaccinium vitis-idaea" juice, unfermented, Brix value <= 67 at 20°C (excl. containing spirit or added sugar)
-
2009 89: Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, and juice of citrus fruit, pineapples, tomatoes, grapes, incl. grape must, apples and cranberries)
- 2009 89 11: Pear juice, unfermented, Brix value > 67 at 20°C, value of <= 22 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 89 19: Pear juice, unfermented, Brix value > 67 at 20°C, value of > 22 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 89 34: Juice of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20°C, value of <= ¿ 30 per 100 kg (excl. mixtures)
- 2009 89 35: Juice of fruit or vegetables, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20°C, value of <= ¿ 30 per 100 kg (excl. mixtures and juice of citrus fruit, passion fruit, mangoes, mangosteens, papaws "papayas", jackfruit, guavas, tamarinds, cashew apples, lychees, sapodillo plums, carambola or pitahaya, pineapples, tomatoes, grapes, apples, cranberries and pears)
- 2009 89 36: Juice of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20°C, value of > ¿ 30 per 100 kg (excl. containing spirit and mixtures)
- 2009 89 38: Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20°C, value of > ¿ 30 per 100 kg (excl. containing spirit, mixtures and juice of citrus fruits, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes incl. grape must, apples, cranberries and pears)
- 2009 89 50: Pear juice, unfermented, Brix value <= 67 at 20°C, value of > 18 ¿ per 100 kg, containing added sugar (excl. containing spirit)
- 2009 89 61: Pear juice, unfermented, Brix value <= 67 at 20°C, value of <= 18 ¿ per 100 kg, containing > 30% added sugar (excl. containing spirit)
- 2009 89 63: Pear juice, unfermented, Brix value <= 67 at 20°C, value of <= 18 ¿ per 100 kg, containing <= 30% added sugar (excl. containing spirit)
- 2009 89 69: Pear juice, unfermented, Brix value <= 67 at 20°C (excl. containing added sugar or containing spirit)
- 2009 89 71: Cherry juice, unfermented, Brix value <= 67 at 20°C, value of > ¿ 30 per 100 kg net weight, containing added sugar (excl. containing spirit)
- 2009 89 73: Juice of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C, value of > ¿ 30 per 100 kg net weight, containing added sugar (excl. mixtures or containing spirit)
- 2009 89 79: Juice of fruit or vegetables, unfermented, Brix value <= 67 at 20°C, value of > ¿ 30 per 100 kg, containing added sugar (excl. mixtures or containing spirit and juice of citrus fruits, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes incl. grape must, apples, cranberries, pears and cherries)
- 2009 89 85: Juice of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C, value of <= ¿ 30 per 100 kg, containing > 30% added sugar (excl. mixtures or containing spirit)
- 2009 89 86: Juice of fruit or vegetables, unfermented, Brix value <= 67 at 20°C, value of <= ¿ 30 per 100 kg, containing > 30% added sugar (excl. mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes incl. grape must, apples, cranberries and pears)
- 2009 89 88: Juice of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C, value of <= ¿ 30 per 100 kg, containing <= 30% added sugar (excl. mixtures or containing spirit)
- 2009 89 89: Juice of fruit or vegetables, unfermented, Brix value <= 67 at 20°C, value of <= ¿ 30 per 100 kg, containing <= 30% added sugar (excl. mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes incl. grape must, apples, cranberries and pears)
- 2009 89 96: Cherry juice, unfermented, Brix value <= 67 at 20°C (excl. containing added sugar or containing spirit)
- 2009 89 97: Juice of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C (excl. mixtures, and containing added sugar or containing spirit)
- 2009 89 99: Juice of fruit or vegetables, unfermented, Brix value <= 67 at 20°C (excl. containing added sugar or containing spirit, mixtures, and juice of citrus fruit, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes, incl. grape must, apples, pears, cherries and cranberries)
-
2009 90: Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 90 11: Mixtures of apple and pear juice, unfermented, Brix value > 67 at 20°C, value of <= 22 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 90 19: Mixtures of apple and pear juice, unfermented, Brix value > 67 at 20°C, value of > 22 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 2009 90 21: Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value > 67 at 20°C, value of <= 30 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and mixtures of apple and pear juice)
- 2009 90 29: Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value > 67 at 20°C, value of > 30 ¿ per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and mixtures of apple and pear juice)
- 2009 90 31: Mixtures of apple and pear juice, unfermented, Brix value <= 67 at 20°C, value of <= 18 ¿ per 100 kg, containing > 30% added sugar (excl. containing spirit)
- 2009 90 39: Mixtures of apple and pear juice, unfermented, Brix value <= 67 at 20°C, whether or not containing added sugar or other sweetening matter (excl. value of <= 18 ¿ per 100 kg, containing > 30% added sugar or containing spirit)
- 2009 90 41: Mixtures of citrus and pineapple juice, unfermented, Brix value <= 67 at 20°C, value of > 30 ¿ per 100 kg, containing added sugar (excl. containing spirit)
- 2009 90 49: Mixtures of citrus and pineapple juice, unfermented, Brix value <= 67 at 20°C, value of > 30 ¿ per 100 kg (excl. containing added sugar or containing spirit)
- 2009 90 51: Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value <= 67 at 20°C, value of > 30 ¿ per 100 kg, containing added sugar (excl. containing spirit and mixtures of apple and pear or citrus and pineapple juices)
- 2009 90 59: Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value <= 67 at 20°C, value of > 30 ¿ per 100 kg (excl. containing added sugar or containing spirit and mixtures of apple and pear or citrus and pineapple juices)
- 2009 90 71: Mixtures of citrus and pineapple juice, unfermented, Brix value <= 67 at 20°C, value of <= 30 ¿ per 100 kg, containing > 30% added sugar (excl. containing spirit)
- 2009 90 73: Mixtures of citrus and pineapple juice, unfermented, Brix value <= 67 at 20°C, value of <= 30 ¿ per 100 kg, containing <= 30% added sugar (excl. containing spirit)
- 2009 90 79: Mixtures of citrus and pineapple juice, unfermented, Brix value <= 67 at 20°C, value of <= 30 ¿ per 100 kg (excl. containing added sugar or containing spirit)
- 2009 90 92: Mixtures of juices of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C, value of <= ¿ 30 per 100 kg, containing > 30% added sugar (excl. containing spirit)
- 2009 90 94: Mixtures of fruit juices, incl. grape must and juices of vegetables, unfermented, Brix value <= 67 at 20°C, value of <= ¿ 30 per 100 kg, containing > 30% added sugar (excl. containing spirit, mixtures of apple and pear juices or of citrus fruit and pineapple juices and of juices of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya)
- 2009 90 95: Mixtures of juices of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C, value of <= ¿ 30 per 100 kg, containing <= 30% added sugar (excl. containing spirit)
- 2009 90 96: Mixtures of fruit juices, incl. grape must and juices of vegetables, unfermented, Brix value <= 67 at 20°C, value of <= ¿ 30 per 100 kg, containing <= 30% added sugar (excl. containing spirit, mixtures of apple and pear juices or of citrus fruit and pineapple juices and of juices of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya)
- 2009 90 97: Mixtures of juices of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C, value of <= ¿ 30 per 100 kg (excl. containing added sugar or containing spirit)
- 2009 90 98: Mixtures of fruit juices, incl. grape must and juices of vegetables, unfermented, Brix value <= 67 at 20°C, value of <= ¿ 30 per 100 kg (excl. containing added sugar or containing spirit and mixtures of apple and pear juices or of citrus fruit and pineapple juices and of juices of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya)
-
2009 11: Frozen orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
-
2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
-
21: CHAPTER 21, MISCELLANEOUS EDIBLE PREPARATIONS
-
2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- 2101 11: Extracts, essences and concentrates, of coffee
- 2101 12: Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee
- 2101 20: Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
- 2101 30: Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- 2102: Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments)
-
2103: Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard
- 2103 10: Soya sauce
- 2103 20: Tomato ketchup and other tomato sauces
- 2103 30: Mustard flour and meal, whether or not prepared, and mustard
-
2103 90: Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)
- 2103 90 10: Mango chutney, liquid
- 2103 90 30: Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
- 2103 90 90: Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)
- 2104: Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
- 2105: Ice cream and other edible ice, whether or not containing cocoa
-
2106: Food preparations, n.e.s.
-
2106 10: Protein concentrates and textured protein substances
- 2106 10 20: Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
- 2106 10 80: Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
-
2106 90: Food preparations, n.e.s.
- 2106 90 20: Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances)
- 2106 90 30: Flavoured or coloured isoglucose syrups
- 2106 90 51: Flavoured or coloured lactose syrups
- 2106 90 55: Flavoured or coloured glucose and maltodextrine syrups
- 2106 90 59: Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)
- 2106 90 92: Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
- 2106 90 98: Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
-
2106 10: Protein concentrates and textured protein substances
-
2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
-
22: CHAPTER 22, BEVERAGES, SPIRITS AND VINEGAR
-
2201: Waters, incl. natural or artificial mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured; ice and snow
-
2201 10: Mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured
- 2201 10 11: Mineral waters, natural, not containing added sugar or other sweetening matter nor flavoured, not carbonated
- 2201 10 19: Mineral waters, natural, not containing added sugar or other sweetening matter nor flavoured, carbonated
- 2201 10 90: Mineral waters, artificial, not containing added sugar or other sweetening matter nor flavoured, incl. aerated waters
- 2201 90: Ordinary natural water, not containing added sugar, other sweetening matter or flavoured; ice and snow (excl. mineral waters and aerated waters, sea water, distilled water, conductivity water or water of similar purity)
-
2201 10: Mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured
-
2202: Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit, nut or vegetable juices and milk)
- 2202 10: Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage
- 2202 91: Non-alcoholic beer <= 0.5% vol alc
-
2202 99: Non-alcoholic beverages (excl. water, fruit or vegetable juices, milk and beer)
- 2202 99 11: Soya-based beverages with a protein content of >=2,8 % by weight, not containing alcohol, milk, milk products or fats derived therefrom
- 2202 99 15: Soya-based beverages with a protein content of <2,8% by weight and beverages based on nuts of Chapter 8, cereals of Chapter 10 or seeds of Chapter 12, not containing alcohol, milk, milk products or fats derived therefrom
- 2202 99 19: Non-alcoholic beverages, not containing milk, milk products and fats derived therefrom (excl. water, fruit or vegetable juices, beer and beverages based on soya or on nuts of Ch 8, cereals of Ch 10 or seeds of Ch 12)
- 2202 99 91: Non-alcoholic beverages containing < 0,2% fats derived from milk or milk products
- 2202 99 95: Non-alcoholic beverages containing >= 0,2% but < 2% fats derived from milk or milk products
- 2202 99 99: Non-alcoholic beverages containing >= 2% fats derived from milk or milk products
- 2203: Beer made from malt
-
2204: Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
-
2204 10: Sparkling wine of fresh grapes
- 2204 10 11: Champagne, with PDO
- 2204 10 13: Cava, with PDO
- 2204 10 15: Prosecco, with PDO
- 2204 10 91: Asti spumante, with PDO
- 2204 10 93: Sparkling wine of fresh grapes with a protected designation of origin "PDO" (excl. Asti spumante, Champagne, Cava and Prosecco)
- 2204 10 94: Sparkling wine of fresh grapes with a protected geographical indication (PGI)
- 2204 10 96: Varietal sparkling wines of fresh grapes without PDO and PGI
- 2204 10 98: Sparkling wine of fresh grapes (excl. varietal wines)
-
2204 21: Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)
- 2204 21 06: Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)
- 2204 21 07: Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected geographical indication (PGI)
- 2204 21 08: Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI
- 2204 21 09: Other wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)
- 2204 21 11: White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204 21 12: White wines produced in Bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204 21 13: White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204 21 17: White wines produced in Val de Loire, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204 21 18: White wines produced in Mosel, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204 21 19: White wines produced in Pfalz, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204 21 22: White wines produced in Rheinhessen, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204 21 23: White wines produced in Tokaj "e.g. Aszu, Szamorodni, Máslás, Fordítás", in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204 21 24: White wines produced in Lazio [Latium], in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204 21 26: White wines produced in Toscana [Tuscany], in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204 21 27: White wines produced in Trentino, Alto Adige and Friuli, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204 21 28: White wines produced in Veneto, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204 21 31: White wines produced in Sicilia, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204 21 32: White wines of the "vinho verde" category, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204 21 34: White wines produced in Penedés, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204 21 36: White wines produced in Rioja, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204 21 37: White wines produced in Valencia, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
- 2204 21 38: White wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Alsace, Bordeaux, Bourgogne, Val de Loire, Mosel, Pfalz, Rheinhessen, Tokaj, Lazio, Toscana, Trentino, Alto Adige, Friuli, Veneto, Sicilia, vinho verde, Penedés, Rioja, Valencia, sparkling wine and semi-sparkling wine)
- 2204 21 42: Wines produced in Bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 21 43: Wines produced in Bourgogne (Burgundy), in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 21 44: Wines produced in Beaujolais, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 21 46: Wines produced in Vallée du Rhône, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 21 47: Wines produced in Languedoc-Roussillon, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 21 48: Wines produced in Val de Loire, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 21 61: Wines produced in Sicilia, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 21 62: Wines produced in Piemonte [Piedmont], in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 21 66: Wines produced in Toscana [Tuscany], in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 21 67: Wines produced in Trentino and Alto Adige, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 21 68: Wines produced in Veneto, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 21 69: Wines produced in Dão, Bairrada and Douro, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 21 71: Wines produced in Navarra, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 21 74: Wines produced in Penedés, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 21 76: Wines produced in Rioja, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 21 77: Wines produced in Valdepeñas, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 21 78: Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire, Sicilia, Piemonte, Toscana, Trentino, Alto Adige, Veneto, Dão, Bairrada, Douro, Navarra, Penedés, Rioja, Valdepeñas, sparkling wine, semi-sparkling wine and white wine)
- 2204 21 79: White wine produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine and semi-sparkling wine)
- 2204 21 80: Wine produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 21 81: Varietal white wines without PDO and PGI, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine and semi-sparkling wine)
- 2204 21 82: Varietal wines without PDO and PGI, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 21 83: White wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and varietal wines)
- 2204 21 84: Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine, white wine and varietal wines)
- 2204 21 85: Madeira and Setubal muscatel, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204 21 86: Sherry, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204 21 87: Marsala, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204 21 88: Samos and Muscat de Lemnos, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204 21 89: Port, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204 21 90: Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI (other than Port, Madeira, Sherry, Marsala, Samos, Muscat de Lemnos and Setubal muscatel)
- 2204 21 91: Wines without PDO and PGI, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol
- 2204 21 93: White wines not produced in EU, in containers holding <= 2 l, with PDO or PGI (other than sparkling wine and semi-sparkling wine)
- 2204 21 94: Wines not produced in EU, in containers holding <= 2 l, with PDO or PGI (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 21 95: Varietal white wines without PDO and PGI, not produced in EU, in containers holding <= 2 l (other than sparkling wine and semi-sparkling wine)
- 2204 21 96: Varietal wines without PDO and PGI, not produced in EU, in containers holding <= 2 l (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 21 97: White wines not produced in EU, in containers holding <= 2 l (other than sparkling wine, semi-sparkling wine and varietal wines)
- 2204 21 98: Wines not produced in EU, in containers holding <= 2 l (other than sparkling wine, semi-sparkling wine, white wine and varietal wines)
-
2204 22: Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
- 2204 22 10: Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)
- 2204 22 22: Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204 22 23: Wines produced in Bourgogne "Burgundy", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204 22 24: Wines produced in Beaujolais, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204 22 26: Wines produced in Vallée du Rhône, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204 22 27: Wines produced in Languedoc-Roussillon, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204 22 28: Wines produced in Val de Loire "Loire Valley", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204 22 32: Wines produced in Piemonte "Piedmont", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204 22 33: Wines produced in Tokaj, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204 22 38: White wines produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire, Piemonte, Tokaj, sparkling wine and semi-sparkling wine)
- 2204 22 78: Wines produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire, Piemonte, Tokaj, sparkling wine, semi-sparkling wine and white wine)
- 2204 22 79: White wine of fresh grapes, produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine and semi-sparkling wine)
- 2204 22 80: Wines of fresh grapes, produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 22 81: Varietal white wines without PDO and PGI, produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine and semi-sparkling wine)
- 2204 22 82: Varietal wines without PDO and PGI, produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 22 83: White wines produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and varietal wines)
- 2204 22 84: Wines produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine, white wine and varietal wines)
- 2204 22 85: Madeira and Setubal muscatel, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204 22 86: Sherry, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204 22 88: Samos and Muscat de Lemnos, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204 22 90: Wines produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI (other than Madeira, Sherry, Samos, Muscat de Lemnos and Setubal muscatel)
- 2204 22 91: Wines without PDO and PGI, produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of > 15% vol
- 2204 22 93: White wines not produced in EU, in containers holding > 2 l but <= 10 l, with PDO or PGI (other than sparkling wine and semi-sparkling wine)
- 2204 22 94: Wines not produced in EU, in containers holding > 2 l but <= 10 l, with PDO or PGI (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 22 95: Varietal white wines without PDO and PGI, not produced in EU, in containers holding > 2 l but <= 10 l (other than sparkling wine and semi-sparkling wine)
- 2204 22 96: Varietal wines without PDO and PGI, not produced in EU, in containers holding > 2 l but <= 10 l (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 22 97: White wines not produced in EU, in containers holding > 2 l but <= 10 l (other than sparkling wine, semi-sparkling wine and varietal wines)
- 2204 22 98: Wines not produced in EU, in containers holding > 2 l but <= 10 l (other than sparkling wine, semi-sparkling wine, white wine and varietal wines)
-
2204 29: Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)
- 2204 29 10: Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)
- 2204 29 22: Wines produced in Bordeaux, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204 29 23: Wines produced in Bourgogne "Burgundy", in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204 29 24: Wines produced in Beaujolais, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204 29 26: Wines produced in Vallée du Rhône, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204 29 27: Wines produced in Languedoc-Roussillon, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204 29 28: Wines produced in Val de Loire "Loire Valley", in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204 29 32: Wines produced in Piemonte "Piedmont", in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine)
- 2204 29 38: White wines produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire, Piemonte, sparkling wine and semi-sparkling wine)
- 2204 29 78: Wines produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire, Piemonte, sparkling wine, semi-sparkling wine and white wine)
- 2204 29 79: White wine of fresh grapes, produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine and semi-sparkling wine)
- 2204 29 80: Wines of fresh grapes, produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 29 81: Varietal white wines without PDO and PGI, produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine and semi-sparkling wine)
- 2204 29 82: Varietal wines without PDO and PGI, produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 29 83: White wines produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and varietal wines)
- 2204 29 84: Wines produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine, white wine and varietal wines)
- 2204 29 85: Madeira and Setubal muscatel, in containers holding > 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204 29 86: Sherry, in containers holding > 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204 29 88: Samos and Muscat de Lemnos, in containers holding > 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
- 2204 29 90: Wines produced in EU, in containers holding > 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI (other than Madeira, Sherry, Samos, Muscat de Lemnos and Setubal muscatel)
- 2204 29 91: Wines without PDO and PGI, produced in EU, in containers holding > 10 l and of an actual alcoholic strength of > 15% vol
- 2204 29 93: White wines not produced in EU, in containers holding > 10 l, with PDO or PGI (other than sparkling wine and semi-sparkling wine)
- 2204 29 94: Wines not produced in EU, in containers holding > 10 l, with PDO or PGI (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 29 95: Varietal white wines without PDO and PGI, not produced in EU, in containers holding > 10 l (other than sparkling wine and semi-sparkling wine)
- 2204 29 96: Varietal wines without PDO and PGI, not produced in EU, in containers holding > 10 l (other than sparkling wine, semi-sparkling wine and white wine)
- 2204 29 97: White wines not produced in EU, in containers holding > 10 l (other than sparkling wine, semi-sparkling wine and varietal wines)
- 2204 29 98: Wines not produced in EU, in containers holding > 10 l (other than sparkling wine, semi-sparkling wine, white wine and varietal wines)
-
2204 30: Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
- 2204 30 10: Grape must, arrested otherwise than by addition of alcohol, of an actual alcoholic strength of > 1% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
- 2204 30 92: Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density <= 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
- 2204 30 94: Grape must, unfermented, non-concentrated, of a density <= 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
- 2204 30 96: Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density > 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
- 2204 30 98: Grape must, unfermented, non-concentrated, of a density > 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
-
2204 10: Sparkling wine of fresh grapes
-
2205: Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
-
2205 10: Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of <= 2 l
- 2205 10 10: Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding <= 2 l, of actual alcoholic strength of <= 18% vol
- 2205 10 90: Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding <= 2 l, of actual alcoholic strength of > 18% vol
-
2205 90: Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of > 2 l
- 2205 90 10: Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding > 2 l, of actual alcoholic strength of <= 18% vol
- 2205 90 90: Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding > 2 l, of actual alcoholic strength of > 18% vol
-
2205 10: Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of <= 2 l
-
2206: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)
-
2206 00: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)
- 2206 00 10: Piquette, obtained by grape marc
- 2206 00 31: Cider and perry, sparkling
- 2206 00 39: Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, sparkling, n.e.s.
- 2206 00 51: Cider and perry, not sparkling, in containers holding <= 2 l
- 2206 00 59: Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding <= 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry)
- 2206 00 81: Cider and perry, not sparkling, in containers holding > 2 l
- 2206 00 89: Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding > 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry)
-
2206 00: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)
- 2207: Undenatured ethyl alcohol of an alcoholic strength of >= 80%; ethyl alcohol and other spirits, denatured, of any strength
-
2208: Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages)
-
2208 20: Spirits obtained by distilling grape wine or grape marc
- 2208 20 12: Cognac, in containers holding <= 2 l
- 2208 20 14: Armagnac, in containers holding <= 2 l
- 2208 20 16: Brandy de Jerez, in containers holding <= 2 l
- 2208 20 18: Brandy/Weinbrand, in containers holding <= 2 l (excl. Brandy de Jerez and Armagnac)
- 2208 20 19: Spirits obtained by distilling grape wine, in containers holding <= 2 l (excl. Cognac, Armagnac and Brandy/Weinbrand)
- 2208 20 26: Grappa, in containers holding <= 2 l
- 2208 20 28: Spirits obtained by distilling grape marc, in containers holding <= 2 l (excl. Grappa)
- 2208 20 62: Cognac, in containers holding > 2 l
- 2208 20 66: Brandy/Weinbrand in containers holding > 2 l
- 2208 20 69: Spirits obtained by distilling grape wine, in containers holding > 2 l (incl. Armagnac, excl. Cognac and Brandy/Weinbrand)
- 2208 20 86: Grappa, in containers holding > 2 l
- 2208 20 88: Spirits obtained by distilling grape marc, in containers holding > 2 l (excl. Grappa)
-
2208 30: Whiskies
- 2208 30 11: Bourbon whiskey, in containers holding <= 2 l
- 2208 30 19: Bourbon whiskey, in containers holding > 2 l
- 2208 30 30: Single malt Scotch whisky
- 2208 30 41: Blended malt Scotch whisky, in containers holding <= 2 l
- 2208 30 49: Blended malt Scotch whisky, in containers holding > 2 l
- 2208 30 61: Single grain and blended grain Scotch whisky, in containers holding <= 2 l
- 2208 30 69: Single grain and blended grain Scotch whisky, in containers holding > 2 l
- 2208 30 71: Scotch whisky, in containers holding <= 2 l (other than single malt, blended malt, single grain and blended grain whisky)
- 2208 30 79: Scotch whisky, in containers holding > 2 l (other than single malt, blended malt, single grain and blended grain whisky)
- 2208 30 82: Whisky, in containers holding <= 2 l (other than Bourbon whiskey and Scotch whisky)
- 2208 30 88: Whisky, in containers holding > 2 l (other than Bourbon whiskey and Scotch whisky)
-
2208 40: Rum and other spirits obtained by distilling fermented sugar-cane products
- 2208 40 11: Rum with a content of volatile substances (other than ethyl and methyl alcohol) of >= 225 g/hl of pure alcohol "with a 10% tolerance", in containers holding <= 2 l
- 2208 40 31: Rum and other spirits obtained by distilling fermented sugar-cane products, of a value > 7,9 ¿/l of pure alcohol, in containers holding <= 2 l (excl. rum with a content of volatile substances [other than ethyl and methyl alcohol] of >= 225 g/hl of pure alcohol "with a 10% tolerance")
- 2208 40 39: Rum and other spirits obtained by distilling fermented sugar-cane products, of a value <= 7,9 ¿/l of pure alcohol, in containers holding <= 2 l (excl. rum with a content of volatile substances [other than ethyl and methyl alcohol] of >= 225 g/hl of pure alcohol "with a 10% tolerance")
- 2208 40 51: Rum with a content of volatile substances (other than ethyl and methyl alcohol) of >= 225 g/hl of pure alcohol "with a 10% tolerance", in containers holding > 2 l
- 2208 40 91: Rum and other spirits obtained by distilling fermented sugar-cane products, of a value > 2 ¿/l of pure alcohol, in containers holding > 2 l (excl. rum with a content of volatile substances [other than ethyl and methyl alcohol] of >= 225 g/hl of pure alcohol "with a 10% tolerance")
- 2208 40 99: Rum and other spirits obtained by distilling fermented sugar-cane products, of a value <= 2 ¿/l of pure alcohol, in containers holding > 2 l (excl. rum with a content of volatile substances [other than ethyl and methyl alcohol] of >= 225 g/hl of pure alcohol "with a 10% tolerance")
- 2208 50: Gin and Geneva
-
2208 60: Vodka
- 2208 60 11: Vodka of an alcoholic strength of <= 45,4% vol, in containers holding <= 2 l
- 2208 60 19: Vodka of an alcoholic strength of <= 45,4% vol, in containers holding > 2 l
- 2208 60 91: Vodka of an alcoholic strength of > 45,4% vol, in containers holding <= 2 l
- 2208 60 99: Vodka of an alcoholic strength of > 45,4% vol, in containers holding > 2 l
- 2208 70: Liqueurs and cordials
-
2208 90: Ethyl alcohol of an alcoholic strength of < 80% vol, not denatured; spirits and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages, spirits obtained by distilling grape wine or grape marc, whiskies, rum and other spirits obtained by distilling fermented sugar-cane products, gin, geneva, vodka, liqueurs and cordials)
- 2208 90 11: Arrack, in containers holding <= 2 l
- 2208 90 19: Arrack, in containers holding > 2 l
- 2208 90 33: Plum, pear or cherry spirit, in containers holding <= 2 l
- 2208 90 38: Plum, pear or cherry spirit, in containers holding > 2 l
- 2208 90 41: Ouzo, in containers holding <= 2 l
- 2208 90 45: Calvados, in containers holding <= 2 l
- 2208 90 48: Spirits distilled from fruit, in containers holding <= 2 l (excl. plum, pear or cherry spirit and Calvados)
- 2208 90 54: Tequila in containers holding <= 2 l
- 2208 90 56: Spirits in containers holding <= 2 l (excl. spirits distilled from grape wine or grape marc, whisky, rum and other spirits obtained by distilling fermented sugar-cane products, gin, geneva, arrack, vodka, liqueurs and cordials, ouzo, spirits distilled from fruit, and tequila)
- 2208 90 69: Spirituous beverages, in containers holding <= 2 l (excl. ouzo, spirits, liqueurs and cordials)
- 2208 90 71: Spirits distilled from fruit, in containers holding > 2 l (excl. spirits distilled from grape wine or grape marc, plum, pear or cherry)
- 2208 90 75: Tequila in containers holding > 2 l
- 2208 90 77: Spirits in containers holding > 2 l (excl. spirits obtained by distilling grape wine or grape marc, whiskies, rum and other spirits obtained by distilling fermented sugar-cane products, gin, geneva, arrack, vodka, liqueurs and cordials, ouzo, spirits distilled from fruit and tequila)
- 2208 90 78: Spirituous beverages, in containers holding > 2 l (excl. spirits, liqueurs and cordials and ouzo)
- 2208 90 91: Undenatured ethyl alcohol, of an alcoholic strength of < 80% vol, in containers holding <= 2 l
- 2208 90 99: Undenatured ethyl alcohol, of an alcoholic strength of < 80% vol, in containers holding > 2 l
-
2208 20: Spirits obtained by distilling grape wine or grape marc
-
2209: Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
-
2209 00: Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
- 2209 00 11: Wine vinegar, in containers holding <= 2 l
- 2209 00 19: Wine vinegar, in containers holding > 2 l
- 2209 00 91: Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar)
- 2209 00 99: Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding > 2 l (excl. wine vinegar)
-
2209 00: Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
-
2201: Waters, incl. natural or artificial mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured; ice and snow
-
23: CHAPTER 23, RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
- 2301: Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
-
2302: Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
-
2302 10: Bran, sharps and other residues of maize "corn", whether or not in the form of pellets, derived from sifting, milling or other working
- 2302 10 10: Bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of <= 35%
- 2302 10 90: Bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of > 35%
-
2302 30: Bran, sharps and other residues of wheat, whether or not in the form of pellets, derived from sifting, milling or other working
- 2302 30 10: Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of wheat, with a starch content of <= 28% by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm is <= 10% by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight
- 2302 30 90: Bran, sharps and other residues of wheat, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those with starch content of <= 28%, provided that either <= 10% passes through a sieve with an aperture of 0,2 mm or if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight)
-
2302 40: Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat)
- 2302 40 02: Bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of <= 35%
- 2302 40 08: Bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of > 35%
- 2302 40 10: Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
- 2302 40 90: Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those of maize, rice and wheat and those with a starch content of <= 28%, provided that either <=10% passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through has an ash content of >= 1,5%)
- 2302 50: Bran, sharps and other residues of leguminous plants, whether or not in the form of pellets, derived from sifting, milling or other working
-
2302 10: Bran, sharps and other residues of maize "corn", whether or not in the form of pellets, derived from sifting, milling or other working
-
2303: Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
-
2303 10: Residues of starch manufacture and similar residues
- 2303 10 11: Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of > 40% by weight (excl. concentrated steeping liquors)
- 2303 10 19: Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of <= 40% by weight (excl. concentrated steeping liquors)
- 2303 10 90: Residues of starch manufacture and similar residues, incl. concentrated steeping liquors (excl. of starch from maize)
- 2303 20: Beet-pulp, bagasse and other waste of sugar manufacture
- 2303 30: Brewing or distilling dregs and waste
-
2303 10: Residues of starch manufacture and similar residues
- 2304: Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
- 2305: Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
-
2306: Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils (excl. from soya-bean oil and groundnut oil)
- 2306 10: Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of cotton seeds
- 2306 20: Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of linseed
- 2306 30: Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of sunflower seeds
- 2306 41: Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of low erucic acid rape or colza seeds "yielding a fixed oil which has an erucic acid content of < 2% and yielding a solid component of glucosinolates of < 30 micromoles/g"
- 2306 49: Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of high erucic acid rape or colza seeds "yielding a fixed oil which has an erucic acid content of >= 2% and yielding a solid component of glucosinolates of >= 30 micromoles/g"
- 2306 50: Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of coconut or copra
- 2306 60: Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of palm nuts or kernels
-
2306 90: Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils (excl. of cotton seeds, linseed, sunflower seeds, rape or colza seeds, coconut or copra, palm nuts or kernels, or from the extraction of soya-bean oil or groundnut oil)
- 2306 90 05: Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils from maize "corn" germ
- 2306 90 11: Oilcake and other solid residues from the extraction of olive oil, whether or not ground or in the form of pellets, containing <= 3% olive oil
- 2306 90 19: Oilcake and other solid residues from the extraction of olive oil, whether or not ground or in the form of pellets, containing > 3% olive oil
- 2306 90 90: Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils (excl. of cotton seeds, linseed, sunflower seeds, rape or colza seeds, coconut or copra, palm nuts or kernels, germ of maize, and from the extraction of olive, soya-bean and groundnut oil)
- 2307: Wine lees; argol
-
2308: Acorns, horse-chestnuts, marc and other vegetable materials and vegetable waste, vegetable residues and by-products of a kind used in animal feeding, whether or not in the form of pellets, n.e.s.
-
2308 00: Acorns, horse-chestnuts, marc and other vegetable materials and vegetable waste, vegetable residues and by-products of a kind used in animal feeding, whether or not in the form of pellets, n.e.s.
- 2308 00 11: Grape marc, of a kind used in animal feeding, whether or not in the form of pellets, having a total alcoholic strength of <= 4,3% mas and a dry matter content of >= 40% by weight
- 2308 00 19: Grape marc, of a kind used in animal feeding, whether or not in the form of pellets (excl. grape marc having a total alcoholic strength of <= 4,3% mas and a dry matter content of >= 40% by weight)
- 2308 00 40: Acorns and horse-chestnuts and pomace or marc of fruit, for animal feeding, whether or not in the form of pellets (excl. grape marc)
- 2308 00 90: Maize stalks, maize leaves, fruit peel and other vegetable materials, waste, residues and by-products for animal feeding, whether or not in the form of pellets, n.e.s. (excl. acorns, horse-chestnuts and pomace or marc of fruit)
-
2308 00: Acorns, horse-chestnuts, marc and other vegetable materials and vegetable waste, vegetable residues and by-products of a kind used in animal feeding, whether or not in the form of pellets, n.e.s.
-
2309: Preparations of a kind used in animal feeding
-
2309 10: Dog or cat food, put up for retail sale
- 2309 10 11: Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or no milk products or containing <= 10% starch and < 10% by weight of milk products
- 2309 10 13: Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10% starch and >= 10% but < 50% by weight of milk products
- 2309 10 15: Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10% starch and >= 50% but < 75% by weight of milk products
- 2309 10 19: Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10% starch and >= 75% by weight of milk products
- 2309 10 31: Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10% but <= 30% of starch and no milk products or < 10% by weight of milk products
- 2309 10 33: Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10% but <= 30% of starch and >= 10% but < 50% by weight of milk products
- 2309 10 39: Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10% but <= 30% of starch and >= 50% by weight of milk products
- 2309 10 51: Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30% of starch and no milk products or < 10% by weight of milk products
- 2309 10 53: Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30% of starch and >= 10% but < 50% by weight of milk products
- 2309 10 59: Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30% of starch and >= 50% by weight of milk products
- 2309 10 70: Dog or cat food put up for retail sale, containing no starch, glucose, maltodextrine or maltodextrine syrup, but containing milk products
- 2309 10 90: Dog or cat food put up for retail sale, containing no starch, glucose, maltodextrine or maltodextrine syrup, nor milk products
-
2309 90: Preparations of a kind used in animal feeding (excl. dog or cat food put up for retail sale)
- 2309 90 10: Fish or marine mammal solubles, to supplement feedingstuffs produced in the agricultural sector
- 2309 90 20: Residues from the manufacture of starch from maize referred to in Additional Note 5 to chapter 23, of a kind used in animal feeding (excl. dog or cat food put up for retail sale)
- 2309 90 31: Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or no milk products or containing <= 10% starch and < 10% by weight of milk products (excl. dog or cat food put up for retail sale)
- 2309 90 33: Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10% starch and >= 10% but < 50% by weight of milk products (excl. dog or cat food put up for retail sale)
- 2309 90 35: Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10% starch and >= 50% but < 75% by weight of milk products (excl. dog or cat food put up for retail sale)
- 2309 90 39: Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10% starch and >= 75% by weight of milk products (excl. dog or cat food put up for retail sale)
- 2309 90 41: Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10% but <= 30% of starch and no milk products or < 10% by weight of milk products (excl. dog or cat food put up for retail sale)
- 2309 90 43: Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10% but <= 30% of starch and >= 10% but < 50% by weight of milk products (excl. dog or cat food put up for retail sale)
- 2309 90 49: Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10% but <= 30% of starch and >= 50% by weight of milk products (excl. dog or cat food put up for retail sale)
- 2309 90 51: Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30% of starch and no milk products or < 10% by weight of milk products (excl. dog or cat food put up for retail sale)
- 2309 90 53: Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30% of starch and >= 10% but < 50% by weight of milk products (excl. dog or cat food put up for retail sale)
- 2309 90 59: Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30% of starch and >= 50% by weight of milk products (excl. dog or cat food put up for retail sale)
- 2309 90 70: Preparations, incl. premixes, for animal food, containing no starch, glucose, maltodextrine or maltodextrine syrup, but containing milk products (excl. dog or cat food put up for retail sale)
- 2309 90 91: Beef-pulp with added molasses of a kind used in animal feeding
- 2309 90 96: Preparations of a kind used in animal feeding, containing no starch, glucose, glucose syrup, maltodextrine, maltodextrine syrup nor milk products (excl. dog or cat food put up for retail sale, fish or marine mammal solubles, residues from the manufacture of starch from maize referred to in Additional Note 5 to chapter 23, beet-pulp with added molasses, and premixes)
-
2309 10: Dog or cat food, put up for retail sale
-
24: CHAPTER 24, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
-
2401: Unmanufactured tobacco; tobacco refuse
-
2401 10: Tobacco, unstemmed or unstripped
- 2401 10 35: Light air-cured tobacco, unstemmed or unstripped
- 2401 10 60: Sun-cured oriental type tobacco, unstemmed or unstripped
- 2401 10 70: Dark air-cured tobacco, unstemmed or unstripped
- 2401 10 85: Flue-cured tobacco, unstemmed or unstripped
- 2401 10 95: Tobacco, unstemmed or unstripped (excl. light air-cured, sun-cured oriental, dark air-cured and flue-cured tobacco)
-
2401 20: Tobacco, partly or wholly stemmed or stripped, otherwise unmanufactured
- 2401 20 35: Partly or wholly stemmed or stripped light air-cured tobacco, otherwise unmanufactured
- 2401 20 60: Partly or wholly stemmed or stripped sun-cured oriental type tobacco, otherwise unmanufactured
- 2401 20 70: Partly or wholly stemmed or stripped dark air-cured tobacco, otherwise unmanufactured
- 2401 20 85: Partly or wholly stemmed or stripped flue-cured tobacco, otherwise unmanufactured
- 2401 20 95: Partly or wholly stemmed or stripped tobacco, otherwise unmanufactured (excl. light air-cured, sun-cured oriental, dark air-cured and flue-cured tobacco)
- 2401 30: Tobacco refuse
-
2401 10: Tobacco, unstemmed or unstripped
- 2402: Cigars, cheroots, cigarillos and cigarettes of tobacco or of tobacco substitutes
-
2403: Manufactured tobacco and manufactured tobacco substitutes, "homogenised" or "reconstituted" tobacco, tobacco extracts and tobacco essences (excl. products of 2404 and cigars, incl. cheroots, cigarillos and cigarettes)
- 2403 11: Water-pipe tobacco (excl. tobacco-free. See subheading note 1.)
-
2403 19: Smoking tobacco, whether or not containing tobacco substitutes in any proportion (excl. water-pipe tobacco containing tobacco)
- 2403 19 10: Smoking tobacco, whether or not containing tobacco substitutes in any proportion, in immediate packings of a net content of <= 500 g (excl. water-pipe tobacco containing tobacco)
- 2403 19 90: Smoking tobacco, whether or not containing tobacco substitutes in any proportion, in immediate packings of a net content of > 500 g (excl. water-pipe tobacco containing tobacco)
- 2403 91: Tobacco, "homogenised" or "reconstituted" from finely-chopped tobacco leaves, tobacco refuse or tobacco dust (excl. products of 2404)
-
2403 99: Chewing tobacco, snuff and other manufactured tobacco and manufactured tobacco substitutes, and tobacco powder, tobacco extracts and essences (excl. cigars, cheroots, cigarillos and cigarettes, smoking tobacco whether or not containing tobacco substitutes in any proportion, "homogenised" or "reconstituted" tobacco, nicotine extracted from the tobacco plant, insecticides manufactured from tobacco extracts and essences, and products of 2404)
- 2403 99 10: Chewing tobacco and snuff "nasal tobacco"
- 2403 99 90: Manufactured tobacco and tobacco substitutes, and tobacco powder, tobacco extracts and essences (excl. chewing tobacco, snuff, cigars, cheroots, cigarillos and cigarettes, smoking tobacco whether or not containing tobacco substitutes in any proportion, "homogenised" or "reconstituted" tobacco, nicotine extracted from the tobacco plant, insecticides manufactured from tobacco extracts and essences, and products of 2404)
-
2404: Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
- 2404 11: Products containing tobacco or reconstituted tobacco, intended for inhalation without combustion
- 2404 12: Products containing nicotine, intended for inhalation without combustion (excl. containing tobacco or reconstituted tobacco)
- 2404 19: Products containing tobacco or nicotine substitutes, intended for inhalation without combustion (excl. containing nicotine)
-
2404 91: Nicotine containing products intended for the intake of nicotine into the human body, for oral application (excl. for inhalation)
- 2404 91 10: Nicotine containing products intended to assist tobacco use cessation, for oral application (excl. for inhalation)
- 2404 91 90: Nicotine containing products intended for the intake of nicotine into the human body, for oral application (excl. for inhalation and products intended to assist tobacco use cessation)
- 2404 92: Nicotine containing products intended for the intake of nicotine into the human body, for transdermal application
- 2404 99: Nicotine containing products intended for the intake of nicotine into the human body (excl. for oral or transdermal application)
-
2401: Unmanufactured tobacco; tobacco refuse
-
16: CHAPTER 16, PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
-
V: SECTION V, MINERAL PRODUCTS
-
25: CHAPTER 25, SALT; SULPHUR; EARTHS AND STONE; PLASTERING MATERIALS, LIME AND CEMENT
-
2501: Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water
-
2501 00: Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water
- 2501 00 10: Sea water and salt liquors
- 2501 00 31: Salt for chemical transformation "separation of Na from Cl" for the manufacture of other products
- 2501 00 51: Salt, denatured or for other industrial uses, incl. refining (excl. for chemical transformation or preservation or preparation of foodstuffs for human or animal consumption)
- 2501 00 91: Salt suitable for human consumption
- 2501 00 99: Salt and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents (excl. table salt, salt for chemical transformation "separation of Na from Cl", denatured salt and salt for other industrial uses)
-
2501 00: Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water
- 2502: Unroasted iron pyrites
- 2503: Sulphur of all kinds (excl. sublimed sulphur, precipitated sulphur and colloidal sulphur)
- 2504: Natural graphite
- 2505: Natural sands of all kinds, whether or not coloured (excl. gold- and platinum-bearing sands, zircon, rutile and ilmenite sands, monazite sands, and tar or asphalt sands)
- 2506: Quartz (excl. natural sands); quartzite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape
- 2507: Kaolin and other kaolinic clays, whether or not calcined
- 2508: Clays, andalusite, kyanite and sillimanite, whether or not calcined; mullite; chamotte or dinas earths (excl. kaolin and other kaolinic clays, and expanded clay)
- 2509: Chalk
- 2510: Natural calcium phosphates and natural aluminium calcium phosphates, natural and phosphatic chalk
- 2511: Natural barium sulphate "barytes"; natural barium carbonate "witherite", whether or not calcined (excl. barium oxide)
- 2512: Siliceous fossil meals, e.g. kieselguhr, tripolite and diatomite, and similar siliceous earths, whether or not calcined, of an apparent specific gravity of <= 1
- 2513: Pumice stone; emery; natural corundum, natural garnet and other natural abrasives, whether or not heat-treated
- 2514: Slate, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape; slate powder and slate refuse
-
2515: Marble, travertine, ecaussine and other calcareous monumental or building stone of an apparent specific gravity of >= 2,5, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape (excl. in the form of granules, chippings or powder)
- 2515 11: Marble and travertine, crude or roughly trimmed
- 2515 12: Marble and travertine, merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape
- 2515 20: Ecaussine and other calcareous monumental or building stone of an apparent specific gravity of >= 2,5, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape (excl. in the form of granules, chippings or powder, and marble and travertine)
-
2516: Granite, porphyry, basalt, sandstone and other monumental or building stone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape (excl. in the form of granules, chippings or powder, or already with the characteristics of setts, curbstones and flagstones, and monumental or building stone of an apparent specific gravity of >= 2,5)
- 2516 11: Granite, crude or roughly trimmed (excl. already with the characteristics of setts, curbstones and flagstones)
- 2516 12: Granite, merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape (excl. already with the characteristics of setts, curbstones and flagstones)
- 2516 20: Sandstone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape (excl. already with the characteristics of setts, curbstones and flagstones)
- 2516 90: Porphyry, basalt and other monumental or building stone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape (excl. in the form of granules, chippings or powder, or already with the characteristics of setts, curbstones and flagstones, monumental or building stone of an apparent specific gravity of >= 2,5, granite and sandstone)
-
2517: Pebbles, gravel, broken or crushed stone, for concrete aggregates, for road metalling or for railway ballast, shingle and flint, whether or not heat-treated; macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in the first part of the heading; tarred macadam; granules, chippings and powder, of stones of heading 2515 and 2516, whether or not heat-treated
-
2517 10: Pebbles, gravel, broken or crushed stone, for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated
- 2517 10 10: Pebbles and gravel for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated
- 2517 10 20: Broken or crushed dolomite and limestone flux, for concrete aggregates, for road metalling or for railway or other ballast
- 2517 10 80: Broken or crushed stone, for concrete aggregates, for road metalling or for railway or other ballast, whether or not heat-treated (excl. pebbles, gravel, flint and shingle, broken or crushed dolomite and limestone flux)
- 2517 20: Macadam of slag, dross or similar industrial waste, whether or not incorporating pebbles, gravel, shingle and flint for concrete aggregates, for road metalling or for railway or other ballast
- 2517 30: Tarred macadam
- 2517 41: Marble granules, chippings and powder, whether or not heat-treated
- 2517 49: Granules, chippings and powder, whether or not heat-treated, of travertine, ecaussine, alabaster, basalt, granite, sandstone, porphyry, syenite, lava, gneiss, trachyte and other rocks of heading 2515 and 2516 (excl. marble)
-
2517 10: Pebbles, gravel, broken or crushed stone, for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated
-
2518: Dolomite, whether or not calcined or sintered, incl. dolomite roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular "incl. square" shape (excl. broken or crushed dolomite for concrete aggregates, road metalling or railway or other ballast)
- 2518 10: Crude dolomite, not calcined or not sintered, incl. dolomite roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular "incl. square" shape (excl. broken or crushed dolomite for concrete aggregates, road metalling or railway or other ballast)
- 2518 20: Calcined or sintered dolomite (excl. broken or crushed dolomite for concrete aggregates, road metalling or railway or other ballast)
- 2519: Natural magnesium carbonate "magnesite"; fused magnesia; dead-burned "sintered" magnesia, whether or not containing small quantities of other oxides added before sintering; other magnesium oxide, whether or not pure
- 2520: Gypsum; anhydrite; plasters consisting of calcined gypsum or calcium sulphate, whether or not coloured, with or without small quantities of accelerators or retarders
- 2521: Limestone flux; limestone and other calcareous stone, of a kind used for the manufacture of lime or cement
- 2522: Quicklime, slaked lime and hydraulic lime (excl. pure calcium oxide and calcium hydroxide)
- 2523: Cement, incl. cement clinkers, whether or not coloured
- 2524: Asbestos (excl. products made from asbestos)
- 2525: Mica, whether or not rifted into sheets or splittings; mica waste
- 2526: Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape; talc
- 2528: Borates, natural, and concentrates thereof, whether or not calcined, and natural boric acids containing <= 85% of H3BO3 calculated on the dry weight (excl. borates separated from natural brine)
- 2529: Feldspar; leucite, nepheline and nepheline syenite; fluorspar
-
2530: Vermiculite, perlite and other mineral substances, n.e.s.
- 2530 10: Vermiculite, perlite and chlorites, unexpanded
- 2530 20: Kieserite and epsomite "natural magnesium sulphates"
-
2530 90: Arsenic sulfides, alunite, pozzuolana, earth colours and other mineral substances, n.e.s.
- 2530 90 30: Celestine and strontianite
- 2530 90 40: Spodumene, petalite, lepidolite, amblygonite, hectorite, jadarite and similar minerals, suitable for the extraction of lithium
- 2530 90 50: Bastnaesite, xenotime and similar minerals, suitable for the extraction of rare-earth metals, scandium or yttrium
- 2530 90 70: Arsenic sulfides, alunite, pozzuolana, earth colours and other mineral substances, n.e.s.
-
2501: Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water
-
26: CHAPTER 26, ORES, SLAG AND ASH
- 2601: Iron ores and concentrates, incl. roasted iron pyrites
- 2602: Manganese ores and concentrates, incl. ferruginous manganese ores and concentrates, with a manganese content of >= 20%, calculated on the dry weight
- 2603: Copper ores and concentrates
- 2604: Nickel ores and concentrates
- 2605: Cobalt ores and concentrates
- 2606: Aluminium ores and concentrates
- 2607: Lead ores and concentrates
- 2608: Zinc ores and concentrates
- 2609: Tin ores and concentrates
- 2610: Chromium ores and concentrates
- 2611: Tungsten ores and concentrates
- 2612: Uranium or thorium ores and concentrates
- 2613: Molybdenum ores and concentrates
- 2614: Titanium ores and concentrates
- 2615: Niobium, tantalum, vanadium or zirconium ores and concentrates
- 2616: Precious-metal ores and concentrates
- 2617: Ores and concentrates (excl. iron, manganese, copper, nickel, cobalt, aluminium, lead, zinc, tin, chromium, tungsten, uranium, thorium, molybdenum, titanium, niobium, tantalum, vanadium, zirconium and precious-metal ores and concentrates)
- 2618: Granulated slag "slag sand" from the manufacture of iron or steel
-
2619: Slag, dross, scalings and other waste from the manufacture of iron or steel (excl. granulated slag)
-
2619 00: Slag, dross, scalings and other waste from the manufacture of iron or steel (excl. granulated slag)
- 2619 00 20: Waste from the manufacture of iron or steel suitable for the recovery of iron or manganese
- 2619 00 95: Waste from the manufacture of iron or steel suitable for the extraction of vanadium
- 2619 00 97: Slag, dross, scalings and other waste from the manufacture of iron or steel (excl. granulated slag, waste suitable for the recovery of iron or manganese or extraction of vanadium)
-
2619 00: Slag, dross, scalings and other waste from the manufacture of iron or steel (excl. granulated slag)
-
2620: Slag, ash and residues containing metals, arsenic or their compounds (excl. those from the manufacture of iron or steel)
- 2620 11: Hard zinc spelter
- 2620 19: Slag, ash and residues containing mainly zinc (excl. hard zinc spelter)
- 2620 21: Leaded gasoline sludges and leaded anti-knock compound sludges, obtained from storage tanks of leaded gasoline and leaded anti-knock compounds and containing mainly lead, lead compounds and iron oxide
- 2620 29: Slag, ash and residues containing mainly lead (excl. leaded gasoline sludges and leaded anti-knock compound sludges)
- 2620 30: Slag, ash and residues containing mainly copper
- 2620 40: Slag, as and residues containing mainly aluminium
- 2620 60: Slag, ash and residues, containing arsenic, mercury, thallium or their mixtures, of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds (excl. those from the manufacture of iron or steel)
- 2620 91: Slag, ash and residues, containing antimony, beryllium, cadmium, chromium or their mixtures (excl. those from the manufacture of iron or steel)
-
2620 99: Slag, ash and residues, containing metals or metal compounds (excl. those from the manufacture of iron or steel, those containing primarily zinc, lead, copper or aluminium, those containing arsenic, mercury, thallium or their mixtures of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds and those containing antimony, beryllium, cadmium, chromium or their mixtures)
- 2620 99 10: Slag, ash and residues containing mainly nickel
- 2620 99 20: Slag, ash and residues containing mainly niobium or tantalum
- 2620 99 40: Slag, ash and residues containing mainly tin
- 2620 99 60: Slag, ash and residues containing mainly titanium
- 2620 99 95: Slag, ash and residues containing metals or metal compounds (excl. those from the manufacture of iron or steel and those containing primarily zinc, lead, copper, aluminium, nickel, niobium, tantalum, tin or titanium, those containing arsenic, mercury, thallium or their mixtures of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds and those containing antimony, beryllium, cadmium, chromium or their mixtures)
-
2621: Slag and ash, incl. seaweed ash "kelp"; ash and residues from the incineration of municipal waste (excl. slag, incl. granulated, from the manufacture of iron or steel and ashes and residues containing arsenic, metals or metal compounds)
- 2621 10: Ash and residues from the incineration of municipal waste
- 2621 90: Slag and ash, incl. seaweed ash "kelp" (excl. slag, incl. granulated, from the manufacture of iron or steel, ashes and residues containing arsenic, metals or metal compounds and those from the incineration of municipal waste)
-
27: CHAPTER 27, MINERAL FUELS, MINERAL OILS AND PRODUCTS OF THEIR DISTILLATION; BITUMINOUS SUBSTANCES; MINERAL WAXES
-
2701: Coal; briquettes, ovoids and similar solid fuels manufactured from coal
- 2701 11: Anthracite, whether or not pulverised, non-agglomerated
- 2701 12: Bituminous coal, whether or not pulverised, non-agglomerated
- 2701 19: Coal, whether or not pulverised, non-agglomerated (excl. anthracite and bituminous coal)
- 2701 20: Briquettes, ovoids and similar solid fuels manufactured from coal
- 2702: Lignite, whether or not agglomerated (excl. jet)
- 2703: Peat, incl. peat litter, whether or not agglomerated
- 2704: Coke and semi-coke of coal, of lignite or of peat, whether or not agglomerated; retort carbon
- 2705: Coal gas, water gas, producer gas, lean gas and similar gases (excl. petroleum gases and other gaseous hydrocarbons)
- 2706: Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated or partially distilled, incl. reconstituted tars
-
2707: Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents
- 2707 10: Benzol "benzene" containing > 50% of benzene (excl. chemically defined)
- 2707 20: Toluol "toluene" containing > 50% of toluene (excl. chemically defined)
- 2707 30: Xylol "xylenes" containing > 50% of xylenes (excl. chemically defined)
- 2707 40: Naphthalene containing > 50% of naphthalene (excl. chemically defined)
- 2707 50: Aromatic hydrocarbon mixtures of which >= 65% by volume, incl. losses, distils at 250°C by the ASTM D 86 method (excl. chemically defined compounds)
- 2707 91: Creosote oils (excl. chemically defined)
-
2707 99: Oils and other products of the distillation of high temperature coal tars; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents (excl. chemically-defined compounds, benzol "benzene", toluol "toluene", xylol "xylenes", naphthalene, aromatic hydrocarbon mixtures of subheading 2707.50, and creosote oils)
- 2707 99 11: Crude light oils from the distillation of high temperature coal tars, of which >= 90% by volume distils at temperatures of up to 200°C (excl. chemically defined)
- 2707 99 19: Crude light oils from the distillation of high temperature coal tars (excl. those of which >= 90% by volume distils at temperatures of up to 200°C and chemically defined compounds)
- 2707 99 20: Anthracene (excl. chemically defined); sulphuretted toppings from the first distillation of high temperature coal tars
- 2707 99 50: Pyridine, quinoline, acridine, aniline bases and other basic products of the first distillation of high temperature coal tars, n.e.s.
- 2707 99 80: Phenols containing > 50% of phenols (excl. chemically defined)
- 2707 99 91: Oils and other products of the distillation of high temperature coal tars and similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents, for the manufacture of carbon in heading 2803
- 2707 99 99: Oils and other products of the distillation of high temperature coal tars and similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents, n.e.s.
- 2708: Pitch and pitch coke, obtained from coal tar or from other mineral tars
- 2709: Petroleum oils and oils obtained from bituminous minerals, crude
-
2710: Petroleum oils and oils obtained from bituminous minerals (excl. crude); preparations containing >= 70% by weight of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, n.e.s.; waste oils containing mainly petroleum or bituminous minerals
-
2710 12: Light oils and preparations, of petroleum or bituminous minerals which >= 90% by volume "incl. losses" distil at 210°C "ASTM D 86 method" (excl. containing biodiesel)
- 2710 12 11: Light oils of petroleum or bituminous minerals for undergoing a specific process as defined in Additional Note 5 to chapter 27 (excl. containing biodiesel)
- 2710 12 15: Light oils of petroleum or bituminous minerals, for undergoing chemical transformation (excl. for specific processes specified in Additional Note 5 to chapter 27, and containing biodiesel)
- 2710 12 21: White spirit
- 2710 12 25: Special spirits (excl. white spirit) of petroleum or bituminous minerals
- 2710 12 31: Aviation spirit
- 2710 12 41: Motor spirit, with a lead content <= 0,013 g/l, with a research octane number "RON" of < 95 (excl. containing biodiesel)
- 2710 12 45: Motor spirit, with a lead content <= 0,013 g/l, with a research octane number "RON" of >= 95 but < 98 (excl. containing biodiesel)
- 2710 12 49: Motor spirit, with a lead content <= 0,013 g/l, with a research octane number "RON" of >= 98 (excl. containing biodiesel)
- 2710 12 50: Motor spirit, with a lead content > 0,013 g/l (excl. containing biodiesel, and aviation spirit)
- 2710 12 70: Jet fuel, spirit type (excl. aviation spirit)
- 2710 12 90: Light oils and preparations, of petroleum or bituminous minerals, n.e.s. (excl. containing biodiesel, for undergoing chemical transformation, and special spirits, motor spirit and spirit type jet fuel)
-
2710 19: Medium oils and preparations, of petroleum or bituminous minerals, not containing biodiesel, n.e.s.
- 2710 19 11: Medium oils of petroleum or bituminous minerals for undergoing a specific process as defined in Additional Note 5 to chapter 27
- 2710 19 15: Medium oils of petroleum or bituminous minerals, for undergoing chemical transformation (excl. for specific processes specified in Additional Note 5 to chapter 27)
- 2710 19 21: Jet fuel, kerosene type
- 2710 19 25: Kerosene (excl. jet fuel)
- 2710 19 29: Medium oils and preparations, of petroleum or bituminous minerals, n.e.s. (excl. for undergoing chemical transformation, and kerosene)
- 2710 19 31: Gas oils of petroleum or bituminous minerals for undergoing a specific process as defined in Additional Note 5 to chapter 27
- 2710 19 35: Gas oils of petroleum or bituminous minerals, for undergoing chemical transformation (excl. specific processes specified in Additional Note 5 to chapter 27)
- 2710 19 42: Gas oils of petroleum or bituminous minerals, with a sulphur content of <= 0,001% by weight, having a bio-based carbon content of => 80% by weight (excl. containing biodiesel, and for undergoing chemical transformation)
- 2710 19 44: Gas oils of petroleum or bituminous minerals, with a sulphur content of <= 0,001% by weight (excl. containing biodiesel, for undergoing chemical transformation, and having a bio-based carbon content of => 80% by weight)
- 2710 19 46: Gas oils of petroleum or bituminous minerals, with a sulphur content of > 0,001% but <= 0,002% by weight (excl. containing biodiesel, and for undergoing chemical transformation)
- 2710 19 47: Gas oils of petroleum or bituminous minerals, with a sulphur content of > 0,002% but <= 0,1% by weight (excl. containing biodiesel, and for undergoing chemical transformation)
- 2710 19 48: Gas oils of petroleum or bituminous minerals, with a sulphur content of > 0,1% by weight (excl. containing biodiesel, and for undergoing chemical transformation)
- 2710 19 51: Fuel oils of petroleum or bituminous minerals for undergoing a specific process as defined in Additional Note 5 to chapter 27 (excl. containing biodiesel)
- 2710 19 55: Fuel oils obtained from bituminous materials, for undergoing chemical transformation (excl. for specific processes specified in Additional Note 5 to chapter 27, and containing biodiesel)
- 2710 19 62: Fuel oils obtained from bituminous materials, with a sulphur content of <= 0,1% by weight (excl. for undergoing chemical transformation, and containing biodiesel)
- 2710 19 66: Fuel oils obtained from bituminous materials, with a sulphur content of > 0,1% but <= 0,5% by weight (excl. for undergoing chemical transformation, and containing biodiesel)
- 2710 19 67: Fuel oils obtained from bituminous materials, with a sulphur content of > 0,5% by weight (excl. for undergoing chemical transformation, and containing biodiesel)
- 2710 19 71: Lubricating oils and other preparations containing by weight >= 70% of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, for undergoing a specific process as defined in Additional Note 5 to chapter 27
- 2710 19 75: Lubricating oils and other preparations containing by weight >= 70% of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, for undergoing chemical transformation (excl. specific processes specified in Additional Note 5 to chapter 27)
- 2710 19 81: Motor oils, compressor lube oils and turbine lube oils containing by weight >= 70% of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations (excl. for undergoing chemical transformation)
- 2710 19 83: Liquids for hydraulic purposes containing by weight >= 70% of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations (excl. for undergoing chemical transformation)
- 2710 19 85: White oils, liquid paraffin containing by weight >= 70% of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituent of the preparations (excl. for undergoing chemical transformation)
- 2710 19 87: Gear oils and reductor oils containing by weight >= 70% of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituent of the preparations (excl. for undergoing chemical transformation)
- 2710 19 91: Metalworking compounds, mould-release oils, anti-corrosion oils containing by weight >= 70% of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituent of the preparations (excl. for undergoing chemical transformation)
- 2710 19 93: Electrical insulating oils containing by weight >= 70% of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituent of the preparations (excl. for undergoing chemical transformation)
- 2710 19 99: Lubricating oils and other heavy oils and preparations n.e.s., containing by weight >= 70% of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations (excl. for undergoing chemical transformation)
-
2710 20: Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations n.e.s. or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, containing biodiesel (excl. waste oils)
- 2710 20 11: Gas oils of >= 70% of petroleum or bituminous minerals, with a sulphur content of <= 0,001% by weight, containing biodiesel
- 2710 20 16: Gas oils of >= 70% of petroleum or bituminous minerals, with a sulphur content of > 0,001% but <= 0,1% by weight, containing biodiesel
- 2710 20 19: Gas oils of >= 70% of petroleum or bituminous minerals, with a sulphur content of > 0,1% by weight, containing biodiesel
- 2710 20 32: Fuel oils of >= 70% of petroleum or bituminous minerals, with a sulphur content of <= 0,5% by weight, containing biodiesel
- 2710 20 38: Fuel oils of >= 70% of petroleum or bituminous minerals, with a sulphur content of > 0,5% by weight, containing biodiesel
- 2710 20 90: Oils of >= 70% of petroleum or bituminous minerals, containing biodiesel (excl. gas oils and fuel oils)
- 2710 91: Waste oils containing polychlorinated biphenyls [PCBs], polychlorinated terphenyls [PCTs] or polybrominated biphenyls [PBBs]
- 2710 99: Waste oils containing mainly petroleum or bituminous minerals (excl. those containing polychlorinated biphenyls [PCBs], polychlorinated terphenyls [PCTs] or polybrominated biphenyls [PBBs])
-
2710 12: Light oils and preparations, of petroleum or bituminous minerals which >= 90% by volume "incl. losses" distil at 210°C "ASTM D 86 method" (excl. containing biodiesel)
-
2711: Petroleum gas and other gaseous hydrocarbons
- 2711 11: Natural gas, liquefied
-
2711 12: Propane, liquefied
- 2711 12 11: Propane of a purity of >= 99%, for use as a power or heating fuel, liquefied
- 2711 12 19: Propane of a purity of >= 99%, liquefied (excl. for use as a power or heating fuel)
- 2711 12 91: Propane of a purity of < 99%, liquefied, for undergoing a specific process as defined in Additional Note 5 to chapter 27
- 2711 12 93: Propane of a purity of < 99%, liquefied, for undergoing chemical transformation (excl. processes specified in 2711.12.91)
- 2711 12 94: Liquid propane of a purity of > 90%, but < 99% (excl. for undergoing chemical transformation)
- 2711 12 97: Liquefied propane of a purity of <= 90% (excl. for undergoing chemical transformation)
-
2711 13: Butanes, liquefied (excl. of a purity of >= 95% of N-butane or isobutane)
- 2711 13 10: Butanes for undergoing a specific process as defined in Additional Note 5 to chapter 27, liquefied (excl. of a purity of >= 95% of N-butane or isobutane)
- 2711 13 30: Butanes for undergoing chemical transformation, liquefied (excl. for specific processes specified in Additional Note 5 to chapter 27 and butanes of a purity of >= 95% of N-butane or isobutane)
- 2711 13 91: Liquefied butane of a purity of > 90% but < 95% (excl. for undergoing chemical transformation)
- 2711 13 97: Liquefied butane of a purity of <= 90% (excl. for undergoing chemical transformation)
- 2711 14: Ethylene, propylene, butylene and butadiene, liquefied (excl. ethylene of a purity of >= 95% and propylene, butylene and butadiene of a purity of >= 90%)
- 2711 19: Gaseous hydrocarbons, liquefied, n.e.s. (excl. natural gas, propane, butane, ethylene, propylene, butylene and butadiene)
- 2711 21: Natural gas in gaseous state
- 2711 29: Hydrocarbons in gaseous state, n.e.s. (excl. natural gas)
-
2712: Petroleum jelly, paraffin wax, micro- crystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured
- 2712 10: Petroleum jelly
- 2712 20: Paraffin wax containing < 0,75% by weight of oil
-
2712 90: Paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured (excl. petroleum jelly and paraffin wax containing < 0,75% by weight of oil)
- 2712 90 11: Crude ozokerite, lignite wax or peat wax "natural products"
- 2712 90 19: Ozokerite, lignite wax or peat wax "natural products", whether or not coloured (excl. crude)
- 2712 90 31: Crude paraffin wax, microcrystalline petroleum wax, slack wax, other mineral waxes, and similar products obtained by synthesis or by other processes, for undergoing a specific process as defined in Additional Note 5 to chapter 27 (excl. petroleum jelly, paraffin wax containing < 0,75% by weight of oil, ozokerite, lignite wax and peat wax)
- 2712 90 33: Crude paraffin wax, microcrystalline petroleum wax, slack wax, other mineral waxes, and similar products obtained by synthesis or by other processes, for undergoing chemical transformation (excl. for specific processes specified in Additional Note 5 to chapter 27, petroleum jelly, paraffin wax containing < 0,75% by weight of oil, ozokerite, lignite wax and peat wax)
- 2712 90 39: Crude paraffin wax, microcrystalline petroleum wax, slack wax, other mineral waxes, and similar products obtained by synthesis or by other processes (excl. for undergoing chemical transformation, petroleum jelly, paraffin wax containing < 0,75% by weight of oil, ozokerite, lignite wax and peat wax)
- 2712 90 91: Blend of 1-alkenes containing by weight >= 80% of 1-alkenes of a chain-length of >= 24 but <= 28 carbon atoms
- 2712 90 99: Paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured (excl. petroleum jelly, paraffin wax containing < 0,75% by weight of oil and a blend of 1-alkenes containing by weight >= 80% of 1-alkenes of a chain-length of >= 24 but <= 28 carbon atoms)
-
2713: Petroleum coke, petroleum bitumen and other residues of petroleum oil or of oil obtained from bituminous minerals, n.e.s.
- 2713 11: Petroleum coke, non-calcined
- 2713 12: Petroleum coke, calcined
- 2713 20: Petroleum bitumen
-
2713 90: Residues of petroleum oil or of oil obtained from bituminous minerals (excl. petroleum coke and petroleum bitumen)
- 2713 90 10: Residues of petroleum oil or of oil obtained from bituminous minerals for the manufacture of carbon of heading 2803
- 2713 90 90: Residues of petroleum oil or of oil obtained from bituminous minerals (excl. for the manufacture of carbon of heading 2803, petroleum coke and petroleum bitumen)
- 2714: Bitumen and asphalt, natural; bituminous or oil-shale and tar sands; asphaltites and asphaltic rocks
- 2715: Bituminous mastics, cut-backs and other bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch
- 2716: Electrical energy
-
2701: Coal; briquettes, ovoids and similar solid fuels manufactured from coal
-
25: CHAPTER 25, SALT; SULPHUR; EARTHS AND STONE; PLASTERING MATERIALS, LIME AND CEMENT
-
VI: SECTION VI, PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES
-
28: CHAPTER 28, INORGANIC CHEMICALS; ORGANIC OR INORGANIC COMPOUNDS OF PRECIOUS METALS, OF RARE-EARTH METALS, OF RADIOACTIVE ELEMENTS OR OF ISOTOPES
- 2801: Fluorine, chlorine, bromine and iodine
- 2802: Sulphur, sublimed or precipitated; colloidal sulphur
- 2803: Carbon "carbon blacks and other forms of carbon", n.e.s.
- 2804: Hydrogen, rare gases and other non-metals
-
2805: Alkali or alkaline-earth metals; rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed; mercury
- 2805 11: Sodium
- 2805 12: Calcium
- 2805 19: Alkali or alkaline-earth metals (excl. sodium and calcium)
-
2805 30: Rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed
- 2805 30 10: Intermixtures or interalloys of rare-earth metals, scandium and yttrium
- 2805 30 21: Cerium and lanthanum, of a purity by weight of >=95% (excl. intermixtures and interalloys)
- 2805 30 29: Praseodymium, neodymium and samarium, of a purity by weight of >=95% (excl. intermixtures and interalloys)
- 2805 30 31: Gadolinium, terbium and dysprosium, of a purity by weight of >=95% (excl. intermixtures and interalloys)
- 2805 30 39: Europium, holmium, erbium, thulium, ytterbium, lutetium and yttrium, of a purity by weight of >=95% (excl. intermixtures and interalloys)
- 2805 30 40: Scandium, of a purity by weight of >=95% (excl. intermixtures and interalloys)
- 2805 30 80: Rare-earth metals, scandium and yttrium, of a purity by weight of <95% (excl. intermixtures and interalloys)
- 2805 40: Mercury
- 2806: Hydrogen chloride "hydrochloric acid"; chlorosulphuric acid
- 2807: Sulphuric acid; oleum
- 2808: Nitric acid; sulphonitric acids
- 2809: Diphosphorus pentaoxide; phosphoric acid; polyphosphoric acids, whether or not chemically defined
- 2810: Oxides of boron; boric acids
-
2811: Inorganic acids and inorganic oxygen compounds of non-metals (excl. hydrogen chloride "hydrochloric acid", chlorosulphuric acid, sulphuric acid, oleum, nitric acid, sulphonitric acids, diphosphorus pentaoxide, phosphoric acid, polyphosphoric acids, oxides of boron and boric acids)
- 2811 11: Hydrogen fluoride "hydrofluoric acid"
- 2811 12: Hydrogen cyanide "hydrocyanic acid"
-
2811 19: Inorganic acids (excl. hydrogen chloride "hydrochloric acid", chlorosulphuric acid, sulphuric acid, oleum, nitric acid, sulphonitric acids, phosphoric acid, polyphosphoric acids, boric acids, hydrogen fluoride "hydrofluoric acid" and hydrogen cyanide "hydrocyanic acid")
- 2811 19 10: Hydrogen bromide "hydrobromic acid"
- 2811 19 80: Inorganic acids (excl. hydrogen chloride "hydrochloric acid", chlorosulphuric acid, sulphuric acid, oleum, nitric acid, sulphonitric acids, phosphoric acid, polyphosphoric acids, boric acids, hydrogen fluoride "hydrofluoric acid", hydrogen bromide "hydrobromic acid" and hydrogen cyanide "hydrocyanic acid")
- 2811 21: Carbon dioxide
- 2811 22: Silicon dioxide
-
2811 29: Inorganic oxygen compounds of non-metals (excl. diphosphorus pentaoxide, oxides of boron, carbon dioxide and silicon dioxide)
- 2811 29 05: Sulphur dioxide
- 2811 29 10: Sulphur trioxide "sulphuric anhydride"; diarsenic trioxide
- 2811 29 30: Nitrogen oxides
- 2811 29 90: Inorganic oxygen compounds of non-metals (excl. diphosphorus pentaoxide, oxides of boron, carbon dioxide, silicon dioxide, sulphur dioxide, sulphur trioxide "sulphuric anhydride", diarsenic trioxide and nitrogen oxides)
-
2812: Halides and halide oxides of non-metals
- 2812 11: Carbonyl dichloride "phosgene"
- 2812 12: Phosphorus oxychloride
- 2812 13: Phosphorus trichloride
- 2812 14: Phosphorus pentachloride
- 2812 15: Sulphur monochloride
- 2812 16: Sulphur dichloride
- 2812 17: Thionyl chloride
- 2812 19: Chlorides and chloride oxides (excl. carbonyl dichloride "phosgene", phosphorus oxy-, tri- and pentachloride, sulphur monochloride, sulphur dichloride and thionyl chloride)
- 2812 90: Halides and halide oxides of non-metals (excl. chlorides and chloride oxides)
- 2813: Sulphides of non-metals; commercial phosphorus trisulphide
- 2814: Ammonia, anhydrous or in aqueous solution
- 2815: Sodium hydroxide "caustic soda", potassium hydroxide "caustic potash"; peroxides of sodium or potassium
- 2816: Hydroxide and peroxide of magnesium; oxides, hydroxides and peroxides, of strontium or barium
- 2817: Zinc oxide; zinc peroxide
-
2818: Artificial corundum, whether or not chemically defined; aluminium oxide; aluminium hydroxide
-
2818 10: Corundum, artificial, whether or not chemically defined
- 2818 10 11: Artificial corundum, whether or not chemically defined, with < 50 % of the total weight having a particle size > 10 mm (excl. with aluminium oxide content < 98,5% by weight)
- 2818 10 19: Artificial corundum, whether or not chemically defined, with >= 50 % of the total weight having a particle size > 10 mm (excl. with an aluminium oxide content < 98,5% by weight)
- 2818 10 91: Artificial corundum, whether or not chemically defined, with < 50 % of the total weight having a particle size > 10 mm (excl. with an aluminium oxide content >= 98,5% by weight "high purity")
- 2818 10 99: Artificial corundum, whether or not chemically defined, with >= 50 % of the total weight having a particle size > 10 mm (excl. with an aluminium oxide content >= 98,5% by weight "high purity")
- 2818 20: Aluminium oxide (excl. artificial corundum)
- 2818 30: Aluminium hydroxide
-
2818 10: Corundum, artificial, whether or not chemically defined
- 2819: Chromium oxides and hydroxides
- 2820: Manganese oxides
- 2821: Iron oxides and hydroxides; earth colours containing >= 70% by weight of combined iron evaluated as Fe2O3
- 2822: Cobalt oxides and hydroxides; commercial cobalt oxides
- 2823: Titanium oxides
- 2824: Lead oxides; red lead and orange lead
-
2825: Hydrazine and hydroxylamine and their inorganic salts; inorganic bases, metal oxides, hydroxides and peroxides, n.e.s.
- 2825 10: Hydrazine and hydroxylamine and their inorganic salts
- 2825 20: Lithium oxide and hydroxide
- 2825 30: Vanadium oxides and hydroxides
- 2825 40: Nickel oxides and hydroxides
- 2825 50: Copper oxides and hydroxides
- 2825 60: Germanium oxides and zirconium dioxide
- 2825 70: Molybdenum oxides and hydroxides
- 2825 80: Antimony oxides
-
2825 90: Bases, inorganic, and metal oxides, hydroxides and peroxides, n.e.s.
- 2825 90 11: Calcium hydroxide of a purity of >= 98% calculated on the dry weight, in the form of particles of which not > 1% by weight have a particle-size > 75 micrometres and not > 4% by weight have a particle-size of < 1,3 micrometres
- 2825 90 19: Calcium oxide, hydroxide and peroxide (excl. calcium hydroxide of a purity of >= 98% calculated on the dry weight, in the form of particles of which not > 1% by weight have a particle-size > 75 micrometres and not > 4% by weight have a particle-size of < 1,3 micrometres)
- 2825 90 20: Beryllium oxide and hydroxide
- 2825 90 40: Tungsten oxides and hydroxides
- 2825 90 60: Cadmium oxide
- 2825 90 85: Inorganic bases and metal oxides, hydroxides and peroxides, n.e.s.
-
2826: Fluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts (excl. inorganic or organic compounds of mercury)
- 2826 12: Fluoride of aluminium
- 2826 19: Fluorides (excl. of aluminium and mercury)
- 2826 30: Sodium hexafluoroaluminate "synthetic cryolite"
- 2826 90: Fluorosilicates, fluoroaluminates and other complex fluorine salts (excl. sodium hexafluoroaluminate "synthetic cryolite" and inorganic or organic compounds of mercury)
-
2827: Chlorides, chloride oxides and chloride hydroxides; bromides and bromide oxides; iodides and iodide oxides
- 2827 10: Ammonium chloride
- 2827 20: Calcium chloride
- 2827 31: Magnesium chloride
- 2827 32: Aluminium chloride
- 2827 35: Nickel chloride
- 2827 39: Chlorides (excl. ammonium, calcium, magnesium, aluminium, nickel and mercury chloride)
- 2827 41: Chloride oxides and chloride hydroxides of copper
- 2827 49: Chloride oxides and chloride hydroxides (excl. copper and mercury)
- 2827 51: Bromides of sodium or of potassium
- 2827 59: Bromides and bromide oxides (excl. of sodium, potassium and mercury)
- 2827 60: Iodides and iodide oxides (excl. inorganic or organic compounds of mercury)
- 2828: Hypochlorites; commercial calcium hypochlorite; chlorites; hypobromites
- 2829: Chlorates and perchlorates; bromates and perbromates; iodates and periodates
- 2830: Sulphides; polysulphides, whether or not chemically defined
- 2831: Dithionites and sulfoxylates
- 2832: Sulphites; thiosulphates
-
2833: Sulphates; alums; peroxosulphates "persulphates"
- 2833 11: Disodium sulphate
- 2833 19: Sodium sulphates (excl. disodium)
- 2833 21: Sulphate of magnesium
- 2833 22: Sulphate of aluminium
- 2833 24: Sulphates of nickel
- 2833 25: Sulphates of copper
- 2833 27: Sulphate of barium
- 2833 29: Sulphates (excl. of sodium, magnesium, aluminium, nickel, copper, barium and mercury)
- 2833 30: Alums
- 2833 40: Peroxosulphates "persulphates"
- 2834: Nitrites; nitrates
-
2835: Phosphinates "hypophosphites", phosphonates "phosphites" and phosphates; polyphosphates, whether or not chemically defined
- 2835 10: Phosphinates "hypophosphites" and phosphonates "phosphites"
- 2835 22: Mono- or disodium phosphate
- 2835 24: Phosphates of potassium
- 2835 25: Calcium hydrogenorthophosphate "dicalcium phosphate"
- 2835 26: Phosphates of calcium (excl. calcium hydrogenorthophosphate "dicalcium phosphate")
- 2835 29: Phosphates (excl. phosphates of monosodium, disodium, potassium, calcium and mercury)
- 2835 31: Sodium triphosphate "sodium tripolyphosphate", whether or not chemically defined
- 2835 39: Polyphosphates, whether or not chemically defined (excl. sodium triphosphate "sodium tripolyphosphate", and inorganic or organic compounds of mercury whether or not chemically defined)
-
2836: Carbonates; peroxocarbonates "percarbonates"; commercial ammonium carbonate containing ammonium carbamate
- 2836 20: Disodium carbonate
- 2836 30: Sodium hydrogencarbonate "sodium bicarbonate"
- 2836 40: Potassium carbonates
- 2836 50: Calcium carbonate
- 2836 60: Barium carbonate
- 2836 91: Lithium carbonates
- 2836 92: Strontium carbonate
-
2836 99: Carbonates and peroxocarbonates "percarbonates"; commercial ammonium carbonate containing ammonium carbamate (excl. disodium carbonate, sodium hydrogencarbonate "sodium bicarbonate", potassium carbonates, calcium carbonate, barium carbonate, lithium carbonates, strontium carbonate and inorganic or organic compounds of mercury)
- 2836 99 11: Carbonates of magnesium and of copper
- 2836 99 17: Carbonates; commercial ammonium carbonate containing ammonium carbamate (excl. disodium carbonate, sodium hydrogencarbonate "sodium bicarbonate", potassium carbonates, calcium carbonate, barium carbonate, lithium carbonates, strontium carbonate, carbonates of magnesium and of copper and inorganic or organic compounds of mercury)
- 2836 99 90: Peroxocarbonates "percarbonates"
- 2837: Cyanides, cyanide oxides and complex cyanides
- 2839: Silicates; commercial alkali metal silicates (excl. inorganic or organic compounds of mercury)
- 2840: Borates; peroxoborates "perborates"
-
2841: Salts of oxometallic or peroxometallic acids
- 2841 30: Sodium dichromate
- 2841 50: Chromates and dichromates; peroxochromates (excl. sodium dichromate and inorganic or organic compounds of mercury)
- 2841 61: Potassium permanganate
- 2841 69: Manganites, manganates and permanganates (excl. potassium permanganate)
- 2841 70: Molybdates
- 2841 80: Tungstates "wolframates"
-
2841 90: Salts of oxometallic or peroxometallic acids (excl. chromates, dichromates, peroxochromates, manganites, manganates, permanganates, molybdates and tungstates "wolframates")
- 2841 90 30: Zincates and vanadates
- 2841 90 40: Lithium nickel manganese cobalt oxides
- 2841 90 70: Salts of oxometallic or peroxometallic acids (excl. chromates, dichromates, peroxochromates, manganites, manganates, permanganates, molybdates, tungstates "wolframates", zincates, vanadates and lithium nickel manganese cobalt oxides)
- 2842: Salts of inorganic acids or peroxoacids, incl. aluminosilicates whether or not chemically defined (excl. of oxometallic or peroxometallic acids and azides, and inorganic or organic compounds of mercury)
-
2843: Colloidal precious metals; inorganic or organic compounds of precious metals, whether or not chemically defined; amalgams of precious metals
- 2843 10: Colloidal precious metals
- 2843 21: Silver nitrate
- 2843 29: Silver compounds, inorganic or organic, whether or not chemically defined (excl. of mercury and silver nitrate)
- 2843 30: Gold compounds, inorganic or organic, whether or not chemically defined
- 2843 90: Inorganic or organic compounds of precious metals, whether or not chemically defined (excl. silver and gold); amalgams of precious metals
-
2844: Radioactive chemical elements and radioactive isotopes, incl. their fissile or fertile chemical elements and isotopes, and their compounds; mixtures and residues containing these products
-
2844 10: Natural uranium and its compounds; alloys, dispersions, incl. cermets, ceramic products and mixtures containing natural uranium or natural uranium compound [Euratom]
- 2844 10 10: Natural uranium, crude; waste and scrap, of natural uranium [Euratom]
- 2844 10 30: Natural uranium, worked [Euratom]
- 2844 10 50: Alloys, dispersions incl. cermets, ceramic products and mixtures containing natural uranium with iron or compounds of natural uranium with iron "ferro-uranium"
- 2844 10 90: Compounds of natural uranium; alloys, dispersions incl. cermets, ceramic products and mixtures containing natural uranium or compounds of natural uranium [Euratom] (excl. ferro-uranium)
-
2844 20: Uranium enriched in U 235 and its compounds: plutonium and its compounds; alloys, dispersions, incl. cermets, ceramic products and mixtures containing uranium enriched in U 235, plutonium or compounds of these products [Euratom]
- 2844 20 25: Alloys, dispersions incl. cermets, ceramic products and mixtures containing uranium with iron enriched in U 235 "ferro-uranium"
- 2844 20 35: Uranium enriched in U 235 and its compounds; alloys, dispersions incl. cermets, ceramic products and mixtures containing uranium enriched in U 235 [Euratom] (excl. ferro-uranium)
- 2844 20 51: Mixtures of uranium and plutonium with iron "ferro-uranium"
- 2844 20 59: Mixtures of uranium and plutonium [Euratom] (excl. ferro-uranium)
- 2844 20 99: Plutonium and its compounds; alloys, dispersions incl. cermets, ceramic products and mixtures containing plutonium or compounds of this product (excl. mixtures of uranium and plutonium)
-
2844 30: Uranium depleted in U 235 and its compounds; thorium and its compounds; alloys, dispersions, incl. cermets, ceramic products and mixtures containing uranium depleted in U 235, thorium or compounds of these products
- 2844 30 11: Cermets containing uranium depleted in U 235 or compounds of this product
- 2844 30 19: Uranium depleted in U 235; alloys, dispersions, ceramic products and mixtures, containing uranium depleted in U 235 or compounds of this product (excl. cermets)
- 2844 30 51: Cermets containing thorium or compounds of this product
- 2844 30 55: Thorium, crude; waste and scrap, of thorium [Euratom]
- 2844 30 61: Bars, rods, angles, shapes and sections, sheets and strips, of thorium [Euratom]
- 2844 30 69: Thorium, worked; alloys, dispersions, ceramic products and mixtures containing thorium or compounds of this product [Euratom] (excl. cermets and bars, rods, angles, shapes and sections, sheets and strips)
- 2844 30 91: Compounds of thorium or of uranium depleted in U 235, whether or not intermixed [Euratom] (excl. thorium salts)
- 2844 30 99: Thorium salts
- 2844 41: Tritium and its compounds; alloys, dispersions incl. cermets, ceramic products and mixtures containing tritium or its compounds
-
2844 42: Actinium-225, actinium-227, californium-253, curium-240, curium-241, curium-242, curium-243, curium-244, einsteinium-253, einsteinium-254, gadolinium-148, polonium-208, polonium-209, polonium-210, radium-223, uranium-230 or uranium-232, and their compounds; alloys, dispersions incl. cermets, ceramic products and mixtures containing these elements or compounds
- 2844 42 10: Artificial radioactive isotopes and their compounds of actinium-225, actinium-227, californium-253, curium-240, curium-241, curium-242, curium-243, curium-244, einsteinium-253, einsteinium-254, gadolinium-148, polonium-208, polonium-209, polonium-210, radium-223, uranium-230 or uranium-232
- 2844 42 90: Actinium-225, actinium-227, californium-253, curium-240, curium-241, curium-242, curium-243, curium-244, einsteinium-253, einsteinium-254, gadolinium-148, polonium-208, polonium-209, polonium-210, radium-223, uranium-230 or uranium-232, and their compounds; alloys, dispersions incl. cermets, ceramic products and mixtures containing these elements or compounds (excl. artificial radioactive isotopes and their compounds)
-
2844 43: Radioactive elements and isotopes and compounds; alloys, dispersions incl. cermets, ceramic products and mixtures containing these elements, isotopes or compounds (excl. natural uranium, uranium enriched and depleted in U 235; plutonium, thorium, tritium, actinium-225, actinium-227, californium-253, curium-240, curium-241, curium-242, curium-243, curium-244, einsteinium-253, einsteinium-254, gadolinium-148, polonium-208, polonium-209, polonium-210, radium-223, uranium-230, uranium-232 and their compounds, and alloys, dispersions, ceramic products and mixtures containing these elements or compounds)
- 2844 43 10: Uranium-233 and its compounds; alloys, dispersions incl. cermets, ceramic products and mixtures containing uranium-233 or its compounds
- 2844 43 20: Artificial radioactive isotopes and their compounds (excl. tritium, actinium-225, actinium-227, californium-253, curium-240, curium-241, curium-242, curium-243, curium-244, einsteinium-253, einsteinium-254, gadolinium-148, polonium-208, polonium-209, polonium-210, radium-223, uranium-230, uranium-232 and their compounds)
- 2844 43 80: Radioactive elements and isotopes and compounds; alloys, dispersions incl. cermets, ceramic products and mixtures containing these elements, isotopes or compounds (excl. natural uranium, uranium enriched and depleted in U 235; plutonium, thorium, tritium, actinium-225, actinium-227, californium-253, curium-240, curium-241, curium-242, curium-243, curium-244, einsteinium-253, einsteinium-254, gadolinium-148, polonium-208, polonium-209, polonium-210, radium-223, uranium-230, uranium-232, uranium-233 and artificial isotopes, and their compounds, and alloys, dispersions, ceramic products and mixtures containing these elements or compounds)
- 2844 44: Radioactive residues
- 2844 50: Spent "irradiated" fuel elements "cartridges" of nuclear reactors [Euratom]
-
2844 10: Natural uranium and its compounds; alloys, dispersions, incl. cermets, ceramic products and mixtures containing natural uranium or natural uranium compound [Euratom]
-
2845: Non-radioactive isotopes; inorganic or organic compounds of such isotopes, whether or not chemically defined
- 2845 10: Heavy water "deuterium oxide" [Euratom]
- 2845 20: Boron enriched in boron-10 and its compounds
- 2845 30: Lithium enriched in lithium-6 and its compounds
- 2845 40: Helium-3
-
2845 90: Non-radioactive isotopes; inorganic or organic compounds of such isotopes, whether or not chemically defined (excl. heavy water "deuterium oxide", boron enriched in boron-10 and lithium enriched in lithium-6 and their compounds, and helium-3)
- 2845 90 10: Deuterium and other compounds of deuterium; hydrogen and compounds thereof, enriched in deuterium; mixtures and solutions containing these products [Euratom] (excl. heavy water "deuterium oxide")
- 2845 90 90: Isotopes and inorganic or organic compounds of such isotopes, whether or not chemically defined (excl. deuterium, heavy water "deuterium oxide" and other compounds of deuterium, hydrogen and compounds thereof, enriched in deuterium, and mixtures and solutions containing these products, and boron enriched in boron-10 and lithium enriched in lithium-6 and their compounds, and helium-3)
-
2846: Compounds, inorganic or organic, of rare-earth metals, of yttrium or of scandium or of mixtures of these metals
- 2846 10: Cerium compounds
-
2846 90: Compounds, inorganic or organic, of rare-earth metals, of yttrium or of scandium or of mixtures of these metals (excl. cerium)
- 2846 90 30: Scandium compounds, inorganic or organic
- 2846 90 40: Lanthanum compounds, inorganic or organic
- 2846 90 50: Compounds of praseodymium, neodymium or samarium, inorganic or organic
- 2846 90 60: Compounds of gadolinium, terbium or dysprosium, inorganic or organic
- 2846 90 70: Compounds of europium, holmium, erbium, thulium, ytterbium, lutetium or yttrium, inorganic or organic
- 2846 90 90: Compounds of mixtures of rare-earth metals, yttrium and scandium, inorganic or organic
- 2847: Hydrogen peroxide, whether or not solidified with urea
-
2849: Carbides, whether or not chemically defined
- 2849 10: Carbides of calcium, whether or not chemically defined
- 2849 20: Carbides of silicon, whether or not chemically defined
-
2849 90: Carbides, whether or not chemically defined (excl. of calcium or silicon, and inorganic or organic compounds of mercury whether or not chemically defined)
- 2849 90 10: Carbides of boron, whether or not chemically defined
- 2849 90 30: Carbides of tungsten, whether or not chemically defined
- 2849 90 50: Carbides of aluminium, of chromium, of molybdenum, of vanadium, of tantalum, and of titanium, whether or not chemically defined
- 2849 90 90: Carbides, whether or not chemically defined (excl. of calcium, silicon, boron, tungsten, aluminium, chromium, molybdenum, vanadium, tantalum, titanium, and inorganic or organic compounds of mercury whether or not chemically defined)
-
2850: Hydrides, nitrides, azides, silicides and borides, whether or not chemically defined (excl. compounds which are also carbides of heading 2849, and inorganic or organic compounds of mercury whether or not chemically defined)
-
2850 00: Hydrides, nitrides, azides, silicides and borides, whether or not chemically defined (excl. compounds which are also carbides of heading 2849, and inorganic or organic compounds of mercury whether or not chemically defined)
- 2850 00 20: Hydrides and nitrides, whether or not chemically defined (excl. compounds which are also carbides of heading 2849, and inorganic or organic compounds of mercury)
- 2850 00 60: Azides, silicides, whether or not chemically defined (excl. compounds which are also carbides of heading 2849, and inorganic or organic compounds of mercury)
- 2850 00 90: Borides, whether or not chemically defined (excl. compounds which are also carbides of heading 2849, and inorganic or organic compounds of mercury)
-
2850 00: Hydrides, nitrides, azides, silicides and borides, whether or not chemically defined (excl. compounds which are also carbides of heading 2849, and inorganic or organic compounds of mercury whether or not chemically defined)
- 2852: Compounds, inorganic or organic, of mercury, whether or not chemically defined (excl. amalgams)
-
2853: Phosphides, whether or not chemically defined (excl. ferrophosphorus); inorganic compounds, incl. distilled or conductivity water and water of similar purity, n.e.s.; liquid air, whether or not rare gases have been removed; compressed air; amalgams (excl. amalgams of precious metals)
- 2853 10: Cyanogen chloride "chlorcyan"
- 2853 90: Phosphides, whether or not chemically defined (excl. ferrophosphorus); inorganic compounds, incl. distilled or conductivity water and water of similar purity, n.e.s.; liquid air, whether or not rare gases have been removed; compressed air; amalgams (excl. amalgams of precious metals)
-
29: CHAPTER 29, ORGANIC CHEMICALS
-
2901: Acyclic hydrocarbons
- 2901 10: Saturated acyclic hydrocarbons
- 2901 21: Ethylene
- 2901 22: Propene "propylene"
- 2901 23: Butene "butylene" and isomers thereof
- 2901 24: Buta-1,3-diene and isoprene
- 2901 29: Hydrocarbons, acyclic, unsaturated (excl. ethylene, propene "propylene", butene "butylene" and isomers thereof and Buta-1,3-diene and isoprene)
-
2902: Cyclic hydrocarbons
- 2902 11: Cyclohexane
- 2902 19: Cyclanes, cyclenes and cycloterpenes (excl. cyclohexane)
- 2902 20: Benzene
- 2902 30: Toluene
- 2902 41: o-Xylene
- 2902 42: m-Xylene
- 2902 43: p-Xylene
- 2902 44: Mixed xylene isomers
- 2902 50: Styrene
- 2902 60: Ethylbenzene
- 2902 70: Cumene
- 2902 90: Cyclic hydrocarbons (excl. cyclanes, cyclenes, benzene, toluene, xylenes, styrene, ethylbenzene and cumene)
-
2903: Halogenated derivatives of hydrocarbons
- 2903 11: Chloromethane "methyl chloride" and chloroethane "ethyl chloride"
- 2903 12: Dichloromethane "methylene chloride"
- 2903 13: Chloroform "trichloromethane"
- 2903 14: Carbon tetrachloride
- 2903 15: Ethylene dichloride "ISO" "1,2 dichloroethane"
- 2903 19: Saturated chlorinated derivatives of acyclic hydrocarbons (excl. chloromethane [methyl chloride], chloroethane [ethyl chloride], dichloromethane [methylene chloride], chloroform [trichloromethane], carbon tetrachloride and ethylene dichloride [ISO] [1,2 dichloroethane])
- 2903 21: Vinyl chloride "chloroethylene"
- 2903 22: Trichloroethylene
- 2903 23: Tetrachloroethylene "perchloroethylene"
- 2903 29: Unsaturated chlorinated derivatives of acyclic hydrocarbons (excl. vinyl chloride "chloroethylene", trichloroethylene and tetrachloroethylene "perchloroethylene")
- 2903 41: Trifluoromethane "HFC-23"
- 2903 42: Difluoromethane "HFC-32"
- 2903 43: Fluoromethane "HFC-41", 1,2-difluoroethane "HFC-152" and 1,1-difluoroethane "HFC-152a"
- 2903 44: Pentafluoroethane "HFC-125", 1,1,1-trifluoroethane "HFC-143a" and 1,1,2-trifluoroethane "HFC-143"
- 2903 45: 1,1,1,2-Tetrafluoroethane "HFC-134a" and 1,1,2,2-tetrafluoroethane "HFC-134"
- 2903 46: 1,1,1,2,3,3,3-Heptafluoropropane "HFC-227ea", 1,1,1,2,2,3-hexafluoropropane "HFC-236cb", 1,1,1,2,3,3-hexafluoropropane "HFC-236ea" and 1,1,1,3,3,3-hexafluoropropane "HFC-236fa"
- 2903 47: 1,1,1,3,3-Pentafluoropropane "HFC-245fa" and 1,1,2,2,3-pentafluoropropane "HFC-245ca"
- 2903 48: 1,1,1,3,3-Pentafluorobutane "HFC-365mfc" and 1,1,1,2,2,3,4,5,5,5-decafluoropentane "HFC-43-10mee"
-
2903 49: Saturated fluorinated derivatives of acyclic hydrocarbons (excl. products of 2903.41 to 2903.48)
- 2903 49 10: Pentafluoropropanes, hexafluoropropanes and heptafluoropropanes (excl. 1,1,1,2,3,3,3-Heptafluoropropane "HFC-227ea", 1,1,1,2,2,3-hexafluoropropane "HFC-236cb", 1,1,1,2,3,3-hexafluoropropane "HFC-236ea", 1,1,1,3,3,3-hexafluoropropane "HFC-236fa", 1,1,1,3,3-Pentafluoropropane "HFC-245fa" and 1,1,2,2,3-pentafluoropropane "HFC-245ca")
- 2903 49 30: Saturated perfluorinated derivatives of acyclic hydrocarbons
- 2903 49 90: Saturated fluorinated derivatives of acyclic hydrocarbons (excl. products of 2903.41 to 2903.49.30)
- 2903 51: 2,3,3,3-Tetrafluoropropene "HFO-1234yf", 1,3,3,3-tetrafluoropropene "HFO-1234ze" and (Z)-1,1,1,4,4,4-hexafluoro-2-butene "HFO-1336mzz"
- 2903 59: Unsaturated fluorinated derivatives of acyclic hydrocarbons (excl. 2,3,3,3-tetrafluoropropene "HFO-1234yf", 1,3,3,3-tetrafluoropropene "HFO-1234ze" and (Z)-1,1,1,4,4,4-hexafluoro-2-butene "HFO-1336mzz")
- 2903 61: Methyl bromide "bromomethane"
- 2903 62: Ethylene dibromide "ISO" "1,2-dibromoethane"
- 2903 69: Brominated or iodinated derivatives of acyclic hydrocarbons (excl. methyl bromide "bromomethane" and ethylene dibromide "ISO" "1,2-dibromoethane")
- 2903 71: Chlorodifluoromethane
- 2903 72: Dichlorotrifluoroethanes
- 2903 73: Dichlorofluoroethanes
- 2903 74: Chlorodifluoroethanes
- 2903 75: Dichloropentafluoropropanes
- 2903 76: Bromochlorodifluoromethane, bromotrifluoromethane and dibromotetrafluoroethanes
-
2903 77: Halogenated derivatives of acyclic hydrocarbons containing two or more different halogens, perhalogenated only with fluorine and chlorine (excl. chlorodifluoromethane, dichlorotrifluoroethanes, dichlorofluoroethanes, chlorodifluoroethanes, dichloropentafluoropropanes, bromochlorodifluoromethane, bromotrifluoromethane and dibromotetrafluoroethanes)
- 2903 77 60: Trichlorofluoromethane, dichlorodifluoromethane, trichlorotrifluoroethanes, dichlorotetrafluoroethanes and chloropentafluoroethane
- 2903 77 90: Halogenated derivatives of acyclic hydrocarbons containing two or more different halogens, perhalogenated only with fluorine and chlorine, n.e.s.
- 2903 78: Perhalogenated derivatives of acyclic hydrocarbons containing two or more different halogens, n.e.s.
-
2903 79: Halogenated derivatives of acyclic hydrocarbons containing two or more different halogens (excl. perhalogenated, and chlorodifluoromethane, dichlorotrifluoroethanes, dichlorofluoroethanes, chlorodifluoroethanes, dichloropentafluoropropanes, bromochlorodifluoromethane, bromotrifluoromethane and dibromotetrafluoroethanes)
- 2903 79 30: Halogenated derivatives of acyclic hydrocarbons, halogenated only with bromine and chlorine, fluorine and chlorine or with fluorine and bromine (excl. perhalogenated, and chlorodifluoromethane, dichlorotrifluoroethanes, dichlorofluoroethanes, chlorodifluoroethanes, dichloropentafluoropropanes, bromotrifluoromethane and dibromotetrafluoroethanes)
- 2903 79 80: Halogenated derivatives of acyclic hydrocarbons containing two or more different halogens, n.e.s.
- 2903 81: 1,2,3,4,5,6-Hexachlorocyclohexane (HCH (ISO)), including lindane (ISO, INN)
- 2903 82: Aldrin (ISO), chlordane (ISO) and heptachlor (ISO)
- 2903 83: Mirex "ISO"
-
2903 89: Halogenated derivatives of cyclanic, cyclenic or cycloterpenic hydrocarbons (excl. 1,2,3,4,5,6-Hexachlorocyclohexane "HCH [ISO]", lindane [ISO, INN], aldrin [ISO], chlordane [ISO], heptachlor [ISO] and mirex [ISO])
- 2903 89 10: 1,2-Dibromo-4-(1,2-dibromoethyl)cyclohexane; tetrabromocyclooctanes
- 2903 89 20: Hexabromocyclododecanes [HBCDs]
- 2903 89 70: Halogenated derivatives of cyclanic, cyclenic or cycloterpenic hydrocarbons (excl. 1,2,3,4,5,6-Hexachlorocyclohexane "HCH [ISO]", lindane [ISO, INN], aldrin [ISO], chlordane [ISO], heptachlor [ISO], mirex [ISO], 1,2-Dibromo-4-[1,2-dibromoethyl]cyclohexane, tetrabromocyclooctanes and hexabromocyclododecanes [HBCDs])
- 2903 91: Chlorobenzene, o-dichlorobenzene and p-dichlorobenzene
- 2903 92: Hexachlorobenzene (ISO) and DDT (ISO) (clofenotane (INN), 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane)
- 2903 93: Pentachlorobenzene "ISO"
- 2903 94: Hexabromobiphenyls
-
2903 99: Halogenated derivatives of aromatic hydrocarbons (excl. chlorobenzene, o-dichlorobenzene, p-dichlorobenzene, hexachlorobenzene [ISO], DDT [ISO] "clofenotane [INN], 1,1,1-trichloro-2,2-bis[p-chlorophenyl]ethane", pentachlorobenzene "ISO" and hexabromobiphenyls)
- 2903 99 10: 2,3,4,5,6-Pentabromoethylbenzene
- 2903 99 80: Halogenated derivatives of aromatic hydrocarbons (excl. chlorobenzene, o-dichlorobenzene, p-dichlorobenzene, hexachlorobenzene [ISO], DDT [ISO] "clofenotane [INN], 1,1,1-trichloro-2,2-bis[p-chlorophenyl]ethane", pentachlorobenzene "ISO", hexabromobiphenyls and 2,3,4,5,6-Pentabromoethylbenzene)
-
2904: Sulphonated, nitrated or nitrosated derivatives of hydrocarbons, whether or not halogenated
- 2904 10: Derivatives of hydrocarbons containing only sulpho groups, their salts and ethyl esters
- 2904 20: Derivatives of hydrocarbons containing only nitro or nitroso groups
- 2904 31: Perfluorooctane sulphonic acid
- 2904 32: Ammonium perfluorooctane sulphonate
- 2904 33: Lithium perfluorooctane sulphonate
- 2904 34: Potassium perfluorooctane sulphonate
- 2904 35: Salts of perfluorooctane sulphonic acid (excl. ammonium, lithium and potassium perfluorooctane sulphonates)
- 2904 36: Perfluorooctane sulphonyl fluoride
- 2904 91: Trichloronitromethane "chloropicrin"
- 2904 99: Sulphonated, nitrated or nitrosated derivatives of hydrocarbons, whether or not halogenated (excl. those containing only sulpho, nitro or nitroso groups, trichloronitromethane "chloropicrin", perfluorooctane sulphonic acid and its salts, perfluorooctane sulphonyl fluoride and esters of glycerol formed with acid-function compounds)
-
2905: Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives
- 2905 11: Methanol "methyl alcohol"
- 2905 12: Propan-1-ol "propyl alcohol" and propan-2-ol "isopropyl alcohol"
- 2905 13: Butan-1-ol "n-butyl alcohol"
- 2905 14: Butanols (excl. butan-1-ol "n-butyl alcohol")
- 2905 16: Octanol "octyl alcohol" and isomers thereof
- 2905 17: Dodecan-1-ol "lauryl alcohol", hexadecan-1-ol "cetyl alcohol" and octadecan-1-ol "stearyl alcohol"
- 2905 19: Saturated monohydric acyclic alcohols (excl. methanol "methyl alcohol", propan-1-ol "propyl alcohol", propan-2-ol "isopropyl alcohol", butanols, octanol "octyl alcohol" and isomers thereof, dodecan-1-ol "lauryl alcohol", hexadecan-1-ol "cetyl alcohol" and octadecan-1-ol "stearyl alcohol")
- 2905 22: Acyclic terpene alcohols
- 2905 29: Unsaturated monohydric acyclic alcohols (excl. acyclic terpene alcohols)
- 2905 31: Ethylene glycol "ethanediol"
- 2905 32: Propylene glycol "propane-1,2-diol"
-
2905 39: Diols (excl. ethylene glycol "ethanediol" and propylene glycol "propane-1,2-diol")
- 2905 39 20: Butane-1,3-diol
- 2905 39 26: Butane-1,4-diol or tetramethylene glycol [1,4-butanediol] having a bio-based carbon content of 100% by mass
- 2905 39 28: Butane-1,4-diol (excl. having a bio-based carbon content of 100%)
- 2905 39 30: 2,4,7,9-Tetramethyldec-5-yne-4,7-diol
- 2905 39 95: Acyclic diols (excl. ethylene glycol "ethanediol", propylene glycol "propane-1,2-diol", butane-1,3-diol, butane-1,4-diol and 2,4,7,9-tetramethyldec-5-yne-4,7-diol)
- 2905 41: 2-Ethyl-2-"hydroxymethyl" propane-1,3-diol "trimethylolpropane"
- 2905 42: Pentaerythritol
- 2905 43: Mannitol
-
2905 44: D-glucitol "sorbitol"
- 2905 44 11: D-glucitol "sorbitol", in aqueous solution containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content
- 2905 44 19: D-glucitol "sorbitol" in aqueous solution (excl. containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content)
- 2905 44 91: D-glucitol "sorbitol", containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content (excl. in aqueous solution)
- 2905 44 99: D-glucitol "sorbitol" (excl. in aqueous solution and containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content)
- 2905 45: Glycerol
- 2905 49: Tri- and other polyhydric acyclic alcohols (excl. 2-ethyl-2-"hydroxymethyl" propane-1,3-diol "trimethylolpropane", pentaerythritol, mannitol, d-glucitol "sorbitol" and glycerol)
- 2905 51: Ethchlorvynol "INN"
- 2905 59: Halogenated, sulphonated, nitrated or nitrosated derivatives or acyclic alcohols (excl. ethchlorvynol "INN")
-
2906: Cyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives
- 2906 11: Menthol
- 2906 12: Cyclohexanol, methylcyclohexanols and dimethylcyclohexanols
- 2906 13: Sterols and inositols
- 2906 19: Cyclanic, cyclenic or cycloterpenic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. menthol, cyclohexanol, methylcyclohexanols, dimethylcyclohexanols, sterols and inositols)
- 2906 21: Benzyl alcohol
- 2906 29: Aromatic cyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. benzyl alcohol)
-
2907: Phenols; phenol-alcohols
- 2907 11: Phenol "hydroxybenzene" and its salts
- 2907 12: Cresols and their salts
- 2907 13: Octylphenol, nonylphenol and their isomers; salts thereof
- 2907 15: Naphthols and their salts
- 2907 19: Monophenols (excl. phenol "hydroxybenzene" and its salts, cresols and their salts, octylphenol, nonylphenol and their isomers and salts thereof and naphthols and their salts)
- 2907 21: Resorcinol and its salts
- 2907 22: Hydroquinone "quinol" and its salts
- 2907 23: 4,4-Isopropylidenediphenol "bisphenol A, diphenylolpropane" and its salts
- 2907 29: Polyphenols and phenol-alcohols (excl. resorcinol and hydroquinone "quinol" and their salts, and 4,4-isopropylidenediphenol "bisphenol A, diphenylolpropane" and its salts)
-
2908: Halogenated, sulphonated, nitrated or nitrosated derivatives of phenols or phenol-alcohols
- 2908 11: Pentachlorophenol "ISO"
- 2908 19: Derivatives containing only halogen substituents and their salts, of phenols or phenol-alcohols (excl. pentachlorophenol [ISO])
- 2908 91: Dinoseb "ISO" and its salts
- 2908 92: 4,6-Dinitro-o-cresol (DNOC (ISO)) and its salts
- 2908 99: Halogenated, sulphonated, nitrated or nitrosated derivatives of phenols or phenol-alcohols (excl. derivatives containing only halogen substitutes and their salts, dinoseb [ISO] and its salts, and 4,6-Dinitro-o-cresol [DNOC [ISO]] and its salts)
-
2909: Ethers, ether-alcohols, ether-phenols, ether-alcohol-phenols, alcohol peroxides, ether peroxides, acetal and hemiacetal peroxides, ketone peroxides, whether or not chemically defined, and their halogenated, sulphonated, nitrated or nitrosated derivatives
- 2909 11: Diethyl ether
- 2909 19: Acyclic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. diethyl ether)
- 2909 20: Cyclanic, cyclenic or cycloterpenic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives
-
2909 30: Aromatic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives
- 2909 30 10: Diphenyl ether
- 2909 30 31: Pentabromodiphenyl ether; 1,2,4,5-tetrabromo-3,6-bis"pentabromophenoxy"benzene
- 2909 30 35: 1,2-Bis"2,4,6-tribromophenoxy"ethane for the manufacture of acrylonitrile-butadiene-styrene [ABS]
- 2909 30 37: Decabromodiphenyl ether
- 2909 30 39: Brominated derivatives of aromatic ethers (excl. pentabromodiphenyl ether, decabromodiphenyl ether, 1,2,4,5-tetrabromo-3,6-bis"pentabromophenoxy"benzene and 1,2-bis"2,4,6-tribromophenoxy"ethane for the manufacture of acrylonitrile-butadiene-styrene [ABS])
- 2909 30 90: Aromatic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. diphenyl ether and brominated derivatives)
- 2909 41: 2,2-Oxydiethanol "diethylene glycol, digol"
- 2909 43: Monobutyl ethers of ethylene glycol or of diethylene glycol
- 2909 44: Monoalkylethers of ethylene glycol or of diethylene glycol (excl. monobutyl ethers)
- 2909 49: Ether-alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. 2,2-Oxydiethanol "diethylene glycol, digol" and monoalkylethers of ethylene glycol or of diethylene glycol)
- 2909 50: Ether-phenols, ether-alcohol-phenols and their halogenated, sulphonated, nitrated or nitrosated derivatives
- 2909 60: Alcohol peroxides, ether peroxides, acetal and hemiacetal peroxides, ketone peroxides and their halogenated, sulphonated, nitrated or nitrosated derivatives
-
2910: Epoxides, epoxyalcohols, epoxyphenols and epoxyethers, with a three-membered ring, and their halogenated, sulphonated, nitrated or nitrosated derivatives
- 2910 10: Oxirane "ethylene oxide"
- 2910 20: Methyloxirane "propylene oxide"
- 2910 30: 1-Chloro-2,3-epoxypropane "epichlorohydrin"
- 2910 40: Dieldrin "ISO" "INN"
- 2910 50: Endrin "ISO"
- 2910 90: Epoxides, epoxyalcohols, epoxyphenols and epoxyethers, with a three-membered ring, and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. oxirane "ethylene oxide", methyloxirane "propylene oxide", 1-Chloro-2,3-epoxypropane "epichlorohydrin", dieldrin [ISO] [INN] and endrin "ISO")
- 2911: Acetals and hemiacetals, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. acetal and hemiacetal peroxides)
-
2912: Aldehydes, whether or not with other oxygen function; cyclic polymers of aldehydes; paraformaldehyde
- 2912 11: Methanal "formaldehyde"
- 2912 12: Ethanal "acetaldehyde"
- 2912 19: Acyclic aldehydes, without other oxygen function (excl. methanal [formaldehyde] and ethanal [acetaldehyde])
- 2912 21: Benzaldehyde
- 2912 29: Cyclic aldehydes, without other oxygen function (excl. benzaldehyde)
- 2912 41: Vanillin "4-hydroxy-3-methoxybenzaldehyde"
- 2912 42: Ethylvanillin "3-ethoxy-4-hydroxybenzaldehyde"
- 2912 49: Aldehyde-alcohols, aldehyde-ethers, aldehyde-phenols and aldehydes with other oxygen function (excl. ethylvanillin "3-ethoxy-4-hydroxybenzaldehyde" and vanillin "4-hydroxy-3-methoxybenzaldehyde")
- 2912 50: Cyclic polymers of aldehydes
- 2912 60: Paraformaldehyde
- 2913: Halogenated, sulphonated, nitrated or nitrosated derivatives of cyclic polymers of aldehydes or paraformaldehyde
-
2914: Ketones and quinones, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives
- 2914 11: Acetone
- 2914 12: Butanone "methyl ethyl ketone"
- 2914 13: 4-Methylpentan-2-one "methyl isobutyl ketone"
- 2914 19: Acyclic ketones, without other oxygen function (excl. acetone, butanone "methyl ethyl ketone" and 4-Methylpentan-2-one "Methyl isobutyl ketone")
- 2914 22: Cyclohexanone and methylcyclohexanones
- 2914 23: Ionones and methylionones
- 2914 29: Cyclanic, cyclenic or cycloterpenic ketones, without other oxygen function (excl. cyclohexanone, methylcyclohexanones, ionones and methylionones)
- 2914 31: Phenylacetone "phenylpropan-2-one"
- 2914 39: Ketones, aromatic, without other oxygen function (excl. phenylacetone [phenylpropan-2-one])
- 2914 40: Ketone-alcohols and ketone-aldehydes
- 2914 50: Ketone-phenols and ketones with other oxygen function
- 2914 61: Anthraquinone
- 2914 62: Coenzyme Q10 "ubidecarenone "INN""
- 2914 69: Quinones (excl. anthraquinone and coenzyme Q10 "ubidecarenone "INN"")
- 2914 71: Chlordecone "ISO"
- 2914 79: Halogenated, sulphonated, nitrated or nitrosated derivatives of ketones or quinones (excl. chlordecone "ISO" and inorganic or organic compounds of mercury)
-
2915: Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives
- 2915 11: Formic acid
- 2915 12: Salts of formic acid
- 2915 13: Esters of formic acid
- 2915 21: Acetic acid
- 2915 24: Acetic anhydride
- 2915 29: Salts of acetic acid (excl. inorganic or organic compounds of mercury)
- 2915 31: Ethyl acetate
- 2915 32: Vinyl acetate
- 2915 33: n-Butyl acetate
- 2915 36: Dinoseb acetate "ISO"
- 2915 39: Esters of acetic acid (excl. ethyl, vinyl, n-butyl and dinoseb [ISO] acetates)
- 2915 40: Mono- di- or trichloroacetic acids, their salts and esters
- 2915 50: Propionic acid, its salts and esters
- 2915 60: Butanoic acids, pentanoic acids, their salts and esters
- 2915 70: Palmitic acid, stearic acid, their salts and esters
-
2915 90: Saturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. formic acid and acetic acid, mono-, di- or trichloroacetic acids, propionic acid, butanoic and pentanoic acids, palmitic and stearic acids, their salts and esters, and acetic anhydride)
- 2915 90 15: Perfluorooctanoic acids and their salts
- 2915 90 30: Lauric acid and its salts and esters
- 2915 90 90: Saturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. formic acid and acetic acid, mono-, di- or trichloroacetic acids, propionic acid, butanoic and pentanoic acids, palmitic, stearic and lauric acids and their salts and esters, acetic anhydride, and perfluorooctanoic acids and their salts)
-
2916: Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives
- 2916 11: Acrylic acid and its salts
- 2916 12: Esters of acrylic acid
- 2916 13: Methacrylic acid and its salts
- 2916 14: Esters of methacrylic acid
- 2916 15: Oleic, linoleic or linolenic acids, their salts and esters (excl. inorganic or organic compounds of mercury)
- 2916 16: Binapacryl (ISO)
-
2916 19: Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and halogenated, sulphonated, nitrated or nitrosated derivatives (excl. acrylic acid and its salts and esters, methacrylic acid and its salts and esters, and oleic, linoleic or linolenic acids, their salts and esters, and binapacryl [ISO])
- 2916 19 10: Undecenoic acids and their salts and esters
- 2916 19 40: Crotonic acid
- 2916 19 95: Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. acrylic acid and its salts and esters, methacrylic acid and its salts and esters, oleic, linoleic or linolenic acids, their salts and esters, undecenoic acids and their salts and esters, crotonic acid and binapacryl [ISO])
- 2916 20: Cyclanic, cyclenic or cycloterpenic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. inorganic or organic compounds of mercury)
- 2916 31: Benzoic acid, its salts and esters (excl. inorganic or organic compounds of mercury)
- 2916 32: Benzoyl peroxide and benzoyl chloride
- 2916 34: Phenylacetic acid and its salts
-
2916 39: Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. benzoic acid, its salts and esters, benzoyl peroxide, benzoyl chloride, phenylacetic acid and its salts, and inorganic or organic compounds of mercury whether or not chemically defined)
- 2916 39 10: Esters of phenylacetic acid
- 2916 39 90: Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. benzoic acid, its salts and esters, benzoyl peroxide, benzoyl chloride, binapacryl [ISO], phenylacetic acid, its salts and esters, and inorganic or organic compounds of mercury whether or not chemically defined)
-
2917: Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives
- 2917 11: Oxalic acid, its salts and esters (excl. inorganic or organic compounds of mercury)
- 2917 12: Adipic acid, its salts and esters
- 2917 13: Azelaic acid, sebacic acid, their salts and esters
- 2917 14: Maleic anhydride
-
2917 19: Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. oxalic acid, its salts and esters, adipic acid, its salts and esters, azelaic acid, sebacic acid, their salts and esters, maleic anhydride, and inorganic or organic compounds of mercury)
- 2917 19 10: Malonic acid, its salts and esters
- 2917 19 20: Ethane-1,2-dicarboxylic acid or butanedioic acid "succinic acid" having a bio-based carbon content of 100% by mass
- 2917 19 80: Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. oxalic acid, adipic acid, azelaic acid, sebacic acid, malonic acid, their salts and esters, maleic anhydride, inorganic or organic compounds of mercury, and ethane-1,2-dicarboxylic acid or butanedioic acid "succinic acid" having a bio-based carbon content of 100%)
- 2917 20: Cyclanic, cyclenic or cycloterpenic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives
- 2917 32: Dioctyl orthophthalates
- 2917 33: Dinonyl or didecyl orthophthalates
- 2917 34: Esters of orthophthalic acid (excl. dioctyl, dinonyl or didecyl orthophthalates)
- 2917 35: Phthalic anhydride
- 2917 36: Terephthalic acid and its salts
- 2917 37: Dimethyl terephthalate
-
2917 39: Aromatic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. esters of orthophthalic acid, phthalic anhydride, terephthalic acid and its salts and dimethyl terephthalate)
- 2917 39 20: Ester or anhydride of tetrabromophthalic acid; benzene-1,2,4-tricarboxylic acid; isophthaloyl dichloride, containing by weight 0,8 % or less of terephthaloyl dichloride; naphthalene-1,4,5,8-tetracarboxylic acid; tetrachlorophthalic anhydride; sodium 3,5-bis(methoxycarbonyl)benzenesulphonate
- 2917 39 35: Bis(2-ethylhexyl) benzene-1,4-dicarboxylate "DOTP"
- 2917 39 85: Aromatic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. esters of orthophthalic acid, phthalic anhydride, terephthalic acid and its salts, dimethyl terephthalate, ester or anhydride of tetrabromophthalic acid, benzene-1,2,4-tricarboxylic acid, isophthaloyl dichloride containing by weight <= 0,8% of terephthaloyl dichloride, naphthalene-1,4,5,8-tetracarboxylic acid, tetrachlorophthalic anhydride, sodium 3,5-bis"methoxycarbonyl"benzenesulphonate and bis"2-ethylhexyl" benzene-1,4-dicarboxylate "DOTP")
-
2918: Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives
- 2918 11: Lactic acid, its salts and esters (excl. inorganic or organic compounds of mercury)
- 2918 12: Tartaric acid
- 2918 13: Salts and esters of tartaric acid
- 2918 14: Citric acid
- 2918 15: Salts and esters of citric acid (excl. inorganic or organic compounds of mercury)
- 2918 16: Gluconic acid, its salts and esters
- 2918 17: 2,2-Diphenyl-2-hydroxyacetic acid "benzilic acid"
- 2918 18: Chlorobenzilate "ISO"
-
2918 19: Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. lactic acid, tartaric acid, citric acid, gluconic acid and their salts and esters, and chlorobenzilate [ISO])
- 2918 19 30: Cholic acid and 3-alpha, 12-alpha-dihydroxy-5-beta-cholan-24-oic acid "deoxycholic acid", their salts and esters
- 2918 19 40: 2,2-Bis"hydroxymethyl"propionic acid
- 2918 19 98: Carboxylic acids with alcohol function but without other oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. lactic acid, tartaric acid, citric acid, gluconic acid, cholic acid, 3-alpha, 12-alpha-dihydroxy-5-beta-cholan-24-oic acid "deoxycholic acid" and their salts and esters, and 2,2-bis"hydroxymethyl"propionic acid and chlorobenzilate [ISO] and 2,2-Diphenyl-2-hydroxyacetic acid (benzilic acid))
- 2918 21: Salicylic acid and its salts (excl. inorganic or organic compounds of mercury)
- 2918 22: o-Acetylsalicylic acid, its salts and esters
- 2918 23: Esters of salicylic acid and their salts (excl. o-acetylsalicylic acid, its salts and esters)
- 2918 29: Carboxylic acids with phenol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. salicylic acid and o-Acetylsalicylic acid, and their salts and esters)
- 2918 30: Carboxylic acids with aldehyde or ketone function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives
- 2918 91: 2,4,5-T "ISO" "2,4,5-trichlorophenoxyacetic acid", its salts and esters
-
2918 99: Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. only with alcohol, phenol, aldehyde or ketone function, and 2,4,5-T [ISO] [2,4,5-trichlorophenoxyacetic acid] and its salts and esters)
- 2918 99 40: 2,6-Dimethoxybenzoic acid; dicamba (ISO); sodium phenoxyacetate
- 2918 99 90: Carboxylic acids with additional oxygen function, their anhydrides, halides, peroxides and peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. only with alcohol, phenol, aldehyde or ketone function, and 2,6-dimethoxybenzoic acid, dicamba [ISO], sodium phenoxyacetate, and 2,4,5-T [ISO] [2,4,5-trichlorophenoxyacetic acid] and its salts and esters)
- 2919: Phosphoric esters and their salts, incl. lactophosphates; their halogenated, sulphonated, nitrated or nitrosated derivatives
-
2920: Esters of inorganic acids of non-metals and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. esters of hydrogen halides and of phosphoric esters, their salts and their halogenated, sulphonated, nitrated or nitrosated derivatives)
- 2920 11: Parathion "ISO" and parathion-methyl "ISO" "methyl-parathion"
- 2920 19: Thiophosphoric esters "phosphorothioates" and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. parathion [ISO] and parathion-methyl [ISO] [methyl-parathion])
- 2920 21: Dimethyl phosphite
- 2920 22: Diethyl phosphite
- 2920 23: Trimethyl phosphite
- 2920 24: Triethyl phosphite
- 2920 29: Phosphite esters and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. dimethyl, diethyl, trimethyl and triethyl phosphites)
- 2920 30: Endosulfan "ISO"
-
2920 90: Esters of inorganic acids of non-metals and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. esters of hydrogen halides, phosphoric esters, phosphite esters, and thiophosphoric esters "phosphorothioates", their salts and their halogenated, sulphonated, nitrated or nitrosated derivatives, endosulfan "ISO" and inorganic or organic compounds of mercury)
- 2920 90 10: Sulphuric esters and carbonic esters and their salts, and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. inorganic or organic compounds of mercury)
- 2920 90 70: Esters of inorganic acids of non-metals and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. esters of hydrogen halides, phosphoric esters, phosphite esters, sulphuric esters, carbonic esters and thiophosphoric esters "phosphorothioates" and their salts, and their halogenated, sulphonated, nitrated or nitrosated derivatives, and endosulfan "ISO")
-
2921: Amine-function compounds
- 2921 11: Methylamine, dimethylamine or trimethylamine and their salts
- 2921 12: 2-"N,N-Dimethylamino"ethylchloride hydrochloride
- 2921 13: 2-"N,N-Diethylamino"ethylchloride hydrochloride
- 2921 14: 2-(N,N-Diisopropylamino)ethylchloride hydrochloride
-
2921 19: Acyclic monoamines and their derivatives; salts thereof (excl. methylamine, dimethylamine, trimethylamine, and their salts)
- 2921 19 40: 1,1,3,3-Tetramethylbutylamine
- 2921 19 50: Diethylamine and its salts
- 2921 19 99: Acyclic monoamines and their derivatives; salts thereof (excl. methylamine, dimethylamine, trimethylamine, diethylamine, and their salts, 1,1,3,3-tetramethylbutylamine, 2-(N,N-Diethylamino)ethyl chloride hydrochloride, 2-(N,N-diisopropylamino)ethyl chloride hydrochloride and 2-(N,N-dimethylamino)ethyl chloride hydrochloride)
- 2921 21: Ethylenediamine and its salts
- 2921 22: Hexamethylenediamine and its salts
- 2921 29: Acyclic polyamines and their derivatives; salts thereof (excl. ethylenediamine and hexamethylenediamine, and their salts)
-
2921 30: Cyclanic, cyclenic or cycloterpenic mono- or polyamines, and their derivatives; salts thereof
- 2921 30 10: Cyclohexylamine and cyclohexyldimethylamine, and their salts
- 2921 30 91: Cyclohex-1,3-ylenediamine "1,3-diaminocyclohexane"
- 2921 30 99: Cyclanic, cyclenic or cycloterpenic mono- or polyamines, and their derivatives; salts thereof (excl. cyclohexylamine, cyclohexyldimethylamine and their salts, and cyclohex-1,3-ylenediamine "1,3-diaminocyclohexane")
- 2921 41: Aniline and its salts (excl. inorganic or organic compounds of mercury)
- 2921 42: Aniline derivatives and their salts
- 2921 43: Toluidines and their derivatives; salts thereof
- 2921 44: Diphenylamine and its derivatives; salts thereof
- 2921 45: 1-Naphthylamine "alpha-naphthylamine", 2-naphthylamine "beta-naphthylamine" and their derivatives; salts thereof
- 2921 46: Amfetamine "INN", benzfetamine "INN", dexamfetamine "INN", etilamfetamine "INN", fencamfamine "INN", lefetamine "INN", levamfetamine "INN", mefenorex "INN" and phentermine "INN", and salts thereof
- 2921 49: Aromatic monoamines and derivatives; salts thereof (excl. aniline, toluidines, diphenylamine, 1-naphthylamine "alpha-naphthylamine", 2-naphthylamine "beta-naphthylamine" and their derivatives, and salts thereof, and amfetamine "INN", benzfetamine "INN", dexamfetamine "INN", etilamfetamine "INN", fencamfamine "INN", lefetamine "INN", levamfetamine "INN", mefenorex "INN" and phentermine "INN", and salts thereof)
-
2921 51: o-Phenylenediamine, m-phenylenediamine, p-phenylenediamine or diaminotoluenes and their derivatives; salts thereof
- 2921 51 11: m-Phenylenediamine of a purity by weight of >= 99% and containing <= 1% by weight of water, <= 200 mg/kg of o-phenylenediamine and <= 450 mg/kg of p-phenylenediamine
- 2921 51 19: o-Phenylenediamine, m-phenylenediamine, p-phenylenediamine, diaminotoluenes, and their halogenated, sulphonated, nitrated and nitrosated derivatives; salts thereof (excl. m-phenylenediamine of a purity by weight of >= 99% and containing <= 1% by weight of water, <= 200 mg/kg of o-phenylenediamine and <= 450 mg/kg of p-phenylenediamine)
- 2921 51 90: Derivatives of o-phenylenediamine, m-phenylenediamine, p-phenylenediamine or diaminotoluenes; salts thereof (excl. halogenated, sulphonated, nitrated and nitrosated derivatives, and salts thereof)
-
2921 59: Aromatic polyamines and their derivatives; salts thereof (excl. o-phenylenediamine, m-phenylenediamine, p-phenylenediamine or diaminotoluenes and their derivatives, and salts thereof)
- 2921 59 50: m-Phenylenebis(methylamine); 2,2-dichloro-4,4-methylenedianiline; 4,4-bi-o-toluidine; 1,8-naphthylenediamine
- 2921 59 90: Aromatic polyamines and their derivatives; salts thereof (excl. o-phenylenediamine, m-phenylenediamine, p-phenylenediamine or diaminotoluenes and their derivatives, and salts thereof, m-phenylenebis"methylamine", 2,2-dichloro-4,4-methylenedianiline, 4,4-bi-o-toluidine and 1,8-naphthylenediamine)
-
2922: Oxygen-function amino-compounds
- 2922 11: Monoethanolamine and its salts
- 2922 12: Diethanolamine and its salts
- 2922 14: Dextropropoxyphene "INN" and its salts
- 2922 15: Triethanolamine
- 2922 16: Diethanolammonium perfluorooctane sulphonate
- 2922 17: Methyldiethanolamine and ethyldiethanolamine
- 2922 18: 2-"N,N-Diisopropylamino"ethanol
- 2922 19: Amino-alcohols, their ethers and esters; salts thereof (other than those containing > one kind of oxygen function and excl. monoethanolamine, diethanolamine, dextropropoxyphene "INN", their salts, triethanolamine, diethanolammonium perfluorooctane sulphonate, methyldiethanolamine, ethyldiethanolamine and 2-(N,N-Diisopropylamino)ethanol)
- 2922 21: Aminohydroxynaphthalenesulphonic acids and their salts
- 2922 29: Amino-naphthols and other amino-phenols, their ethers and esters; salts thereof (excl. those containing > one kind of oxygen function; aminohydroxynaphthalenesulphonic acids and their salts)
- 2922 31: Amfepramone "INN", methadone "INN" and normethadone "INN", and salts thereof
- 2922 39: Amino-aldehydes, amino-ketones and amino-quinones; salts thereof (excl. those containing > one kind of oxygen function, and amfepramone "INN", methadone "INN" and normethadone "INN", and salts thereof)
- 2922 41: Lysine and its esters; salts thereof
- 2922 42: Glutamic acid and its salts
- 2922 43: Anthranilic acid and its salts
- 2922 44: Tilidine "INN" and its salts
- 2922 49: Amino-acids and their esters; salts thereof (excl. those with > one kind of oxygen function, lysine and its esters, and salts thereof, and glutamic acid, anthranilic acid, tilidine "INN", and salts thereof)
- 2922 50: Amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function (excl. amino-alcohols, amino-naphthols and other amino-phenols, their ethers and esters and salts thereof, amino-aldehydes, amino-ketones and amino-quinones, and salts thereof, amino-acids and their esters and salts thereof)
-
2923: Quaternary ammonium salts and hydroxides; lecithins and other phosphoaminolipids, whether or not chemically defined
- 2923 10: Choline and its salts
- 2923 20: Lecithins and other phosphoaminolipids, whether or not chemically defined
- 2923 30: Tetraethylammonium perfluorooctane sulphonate
- 2923 40: Didecyldimethylammonium perfluorooctane sulphonate
- 2923 90: Quaternary ammonium salts and hydroxides (excl. choline and its salts, tetraethylammonium perfluorooctane sulphonate and didecyldimethylammonium perfluorooctane sulphonate)
-
2924: Carboxyamide-function compounds; amide-function compounds of carbonic acid
- 2924 11: Meprobamate "INN"
- 2924 12: Fluoroacetamide "ISO", monocrotophos "ISO" and phosphamidon "ISO"
- 2924 19: Acyclic amides, incl. acyclic carbamates, and their derivatives, and salts thereof (excl. meprobamate [INN], fluoroacetamide [ISO], monocrotophos [ISO] and phosphamidon [ISO])
- 2924 21: Ureines and their derivatives; salts thereof
- 2924 23: 2-Acetamidobenzoic acid "N-acetylanthranilic acid" and its salts
- 2924 24: Ethinamate "INN"
- 2924 25: Alachlor "ISO"
- 2924 29: Cyclic amides, incl. cyclic carbamates, and their derivatives; salts thereof (excl. ureines and their derivatives, salts thereof, 2-acetamidobenzoic acid "N-acetylanthranilic acid" and its salts, ethinamate "INN" and alachlor "ISO")
-
2925: Carboxyimide-function compounds, incl. saccharin and its salts, and imine-function compounds
- 2925 11: Saccharin and its salts
- 2925 12: Glutethimide "INN"
-
2925 19: Imides and their derivatives; salts thereof (excl. saccharin and its salts, glutethimide [INN] and inorganic or organic compounds of mercury)
- 2925 19 20: 3,3,4,4,5,5,6,6-Octabromo-N,N-ethylenediphthalimide; N,N-ethylenebis(4,5-dibromohexahydro-3,6-methanophthalimide)
- 2925 19 95: Imides and their derivatives; salts thereof (excl. saccharin, its salts, glutethimide "INN", 3,3,4,4,5,5,6,6-octabromo-N,N-ethylenediphthalimide, N,N-ethylenebis[4,5-dibromohexahydro-3,6- methanophthalimide], and inorganic or organic compounds of mercury)
- 2925 21: Chlordimeform "ISO"
- 2925 29: Imines and their derivatives; salts thereof (excl. chlordimeform [ISO])
-
2926: Nitrile-function compounds
- 2926 10: Acrylonitrile
- 2926 20: 1-Cyanoguanidine "dicyandiamide"
- 2926 30: Fenproporex "INN" and its salts; methadone "INN"-intermediate "4-cyano-2-dimethylamino-4,4-diphenylbutane"
- 2926 40: alpha-Phenylacetoacetonitrile
- 2926 90: Nitrile-function compounds (excl. acrylonitrile, 1-cyanoguanidine "dicyandiamide", fenproporex "INN" and its salts, methadone "INN"-intermediate "4-cyano-2-dimethylamino-4,4-diphenylbutane" and alpha-Phenylacetoacetonitrile)
- 2927: Diazo-, azo- or azoxy-compounds
- 2928: Organic derivatives of hydrazine or of hydroxylamine
-
2929: Compounds with other nitrogen function (excl. amine-function compounds; oxygen-function amino-compounds; quaternary ammonium salts and hydroxides; lecithin and other phosphoaminolipids; carboxyamide-function compounds; amide-function compounds of carbonic acid; carboxyimide-function, imine-function or nitrile-function compounds; diazo-, azo- or azoxy-compounds; organic derivatives of hydrazine or of hydroxylamine)
- 2929 10: Isocyanates
-
2929 90: Compounds with nitrogen function (excl. amine-function compounds; oxygen-function amino-compounds; quaternary ammonium salts and hydroxides; lecithin and other phosphoaminolipids; carboxyamide-function compounds; amide-function compounds of carbonic acid; carboxyimide-function, imine-function or nitrile-function compounds; diazo-, azo- or azoxy-compounds; organic derivatives of hydrazine or of hydroxylamine and isocyanates)
- 2929 90 10: N,N-Dimethylphosphoramidic dichloride
- 2929 90 90: Compounds with nitrogen function (excl. amine-function compounds; oxygen-function amino-compounds; quaternary ammonium salts and hydroxides; lecithin and other phosphoaminolipids; carboxyamide-function compounds; amide-function compounds of carbonic acid; carboxyimide-function, imine-function or nitrile-function compounds; diazo-, azo- or azoxy-compounds; organic derivatives of hydrazine or of hydroxylamine, isocyanates and N,N-Dimethylphosphoramidic dichloride)
-
2930: Organo-sulphur compounds
- 2930 10: 2-(N,N-Dimethylamino) ethanethiol
- 2930 20: Thiocarbamates and dithiocarbamates (excl. inorganic or organic compounds of mercury)
- 2930 30: Thiuram mono-, di- or tetrasulphides
- 2930 40: Methionine
- 2930 60: 2-(N,N-Diethylamino)ethanethiol
- 2930 70: Bis(2-hydroxyethyl)sulfide (thiodiglycol (INN))
- 2930 80: Aldicarb (ISO), Captafol (ISO) and methamidophos (ISO)
-
2930 90: Organo-sulphur compounds (excl. thiocarbamates and dithiocarbamates, thiuram mono-, di- or tetrasulphides, methionine, 2-(N,N-Diethylamino)ethanethiol, Bis(2-hydroxyethyl)sulfide (thiodiglycol (INN)), aldicarb [ISO], captafol [ISO], methamidophos [ISO] and 2-(N,N-Dimethylamino) ethanethiol)
- 2930 90 13: Cysteine and cystine
- 2930 90 16: Derivatives of cysteine or of cystine
- 2930 90 30: DL-2-hydroxy-4-"methylthio"butyric acid
- 2930 90 40: 2,2-Thiodiethyl bis[3-"3,5-di-tert-butyl-4-hydroxyphenyl"propionate]
- 2930 90 50: Mixture of isomers consisting of 4-methyl-2,6-bis"methylthio"-m-phenylenediamine and 2-methyl-4,6-bis"methylthio"-m-phenylenediamine
- 2930 90 80: Phorate [ISO]
- 2930 90 95: Organo-sulphur compounds (excl. thiocarbamates and dithiocarbamates, thiuram mono-, di- or tetrasulphides, methionine, aldicarb [ISO], captafol [ISO], methamidophos [ISO], cysteine or cystine and their derivatives, thiodiglycol [INN] [bis(2-hydroxyethyl)sulfide], DL-2-hydroxy-4-"methylthio"butyric acid, 2,2-thiodiethyl bis[3-"3,5-di-tert-butyl-4-hydroxyphenyl"propionate], a mixture of isomers consisting of 4-methyl-2,6-bis"methylthio"-m-phenylenediamine and 2-methyl-4,6-bis"methylthio"-m-phenylenediamine, 2-(N,N-Diethylamino)ethanethiol and 2-(N,N-Dimethylamino) ethanethiol and phorate [ISO])
-
2931: Separate chemically defined organo-inorganic compounds (excl. organo-sulphur compounds and those of mercury)
- 2931 10: Tetramethyl lead and tetraethyl lead
- 2931 20: Tributyltin compounds
- 2931 41: Dimethyl methylphosphonate
- 2931 42: Dimethyl propylphosphonate
- 2931 43: Diethyl ethylphosphonate
- 2931 44: Methylphosphonic acid
- 2931 45: Salt of methylphosphonic acid and (aminoiminomethyl)urea (1: 1)
- 2931 46: 2,4,6-Tripropyl-1,3,5,2,4,6-trioxatriphosphinane 2,4,6-trioxide
- 2931 47: (5-Ethyl-2-methyl-2-oxido-1,3,2-dioxaphosphinan-5-yl) methyl methyl methylphosphonate
- 2931 48: 3,9-Dimethyl-2,4,8,10-tetraoxa-3,9-diphosphaspiro[5.5] undecane 3,9-dioxide
-
2931 49: Separate chemically defined non-halogenated organo-phosphorous derivatives, n.e.s.
- 2931 49 10: Sodium 3-(trihydroxysilyl)propyl methylphosphonate
- 2931 49 20: Bis[(5-ethyl-2-methyl-2-oxido-1,3,2-dioxaphosphinan-5-yl)methyl] methylphosphonate
- 2931 49 30: Etidronic acid (INN) (1-hydroxyethane-1,1-diphosphonic acid) and its salts
- 2931 49 40: (Nitrilotrimethanediyl)tris(phosphonic acid), {ethane-1,2-diylbis[nitrilobis(methylene)]}tetrakis(phosphonic acid), [(bis{2-[bis(phosphonomethyl)amino]ethyl}amino)methyl]phosphonic acid, {hexane-1,6-diylbis[nitrilobis(methylene)]}tetrakis(phosphonic acid), {[(2-hydroxyethyl)imino]bis(methylene)}bis(phosphonic acid), and [(bis{6-[bis(phosphonomethyl)amino]hexyl}amino)methyl]phosphonic acid; salts thereof
- 2931 49 50: Bis(1-methylpentyl) methylphosphonate
- 2931 49 60: Butyl methylphosphinate
- 2931 49 80: Separate chemically defined non-halogenated organo-phosphorous derivatives, n.e.s.
- 2931 51: Methylphosphonic dichloride
- 2931 52: Propylphosphonic dichloride
- 2931 53: O-(3-chloropropyl) O-[4-nitro-3-(trifluoromethyl)phenyl] methylphosphonothionate
- 2931 54: Trichlorfon "ISO"
- 2931 59: Separate chemically defined halogenated organo-phosphorous derivatives, n.e.s.
- 2931 90: Separate chemically defined organo-inorganic compounds (excl. organo-sulphur, mercury, tetramethyl lead, tetraethyl lead and tributyltin compounds, and organo-phosphorous derivatives)
-
2932: Heterocyclic compounds with oxygen hetero-atom[s] only
- 2932 11: Tetrahydrofuran
- 2932 12: 2-Furaldehyde "furfuraldehyde"
- 2932 13: Furfuryl alcohol and tetrahydrofurfuryl alcohol
- 2932 14: Sucralose
- 2932 19: Heterocyclic compounds with oxygen hetero-atom[s] only, containing an unfused furan ring, whether or not hydrogenated, in the structure (excl. tetrahydrofuran, 2-furaldehyde "furfuraldehyde", furfuryl alcohol, tetrahydrofurfuryl alcohol and sucralose)
-
2932 20: Lactones
- 2932 20 10: Phenolphthalein; 1-Hydroxy-4-[1-(4-hydroxy-3-methoxycarbonyl-1-naphthyl)-3-oxo-1H,3H-benzo[de]isochromen-1-yl]-6-octadecyloxy-2-naphthoic acid; 3?-Chloro-6?-cyclohexylaminospiro[isobenzofuran-1(3H),9?-xanthen]-3-one; 6?-(N-Ethyl-p-toluidino)-2?-methylspiro[isobenzofuran-1(3H),9?-xanthen]-3-one; Methyl-6-docosyloxy-1-hydroxy-4-[1-(4-hydroxy-3-methyl-1-phenanthryl)-3-oxo-1H,3H-naphtho[1,8-cd]pyran-1-yl]naphthalene-2-carboxylate
- 2932 20 20: gamma-Butyrolactone
- 2932 20 90: Lactones (excl. gamma-Butyrolactone; Phenolphthalein; 1-Hydroxy-4-[1-(4-hydroxy-3-methoxycarbonyl-1-naphthyl)-3-oxo-1H,3H-benzo[de]isochromen-1-yl]-6-octadecyloxy-2-naphthoic acid; 3?-Chloro-6?-cyclohexylaminospiro[isobenzofuran-1(3H),9?-xanthen]-3-one; 6?-(N-Ethyl-p-toluidino)-2?-methylspiro[isobenzofuran-1(3H),9?-xanthen]-3-one; Methyl-6-docosyloxy-1-hydroxy-4-[1-(4-hydroxy-3-methyl-1-phenanthryl)-3-oxo-1H,3H-naphtho[1,8-cd]pyran-1-yl]naphthalene-2-carboxylate)
- 2932 91: Isosafrole
- 2932 92: 1-"1,3-Benzodioxol-5-yl"propan-2-one
- 2932 93: Piperonal
- 2932 94: Safrole
- 2932 95: Tetrahydrocannabinols "all isomers"
- 2932 96: Carbofuran "ISO"
- 2932 99: Heterocyclic compounds with oxygen hetero-atom[s] only (excl. compounds containing unfused furan ring, whether or not hydrogenated, in the structure, and lactones, isosafrole, 1-[1,3-benzodioxol-5-yl]propan-2-one, piperonal, safrole, tetrahydrocannabinols "all isomers", carbofuran, and inorganic or organic compounds of mercury)
-
2933: Heterocyclic compounds with nitrogen hetero-atom[s] only
- 2933 11: Phenazone "antipyrin" and its derivatives
- 2933 19: Heterocyclic compounds with nitrogen hetero-atom[s] only, containing an unfused pyrazole ring, whether or not hydrogenated, in the structure (excl. phenazone "antipyrin" and its derivatives)
- 2933 21: Hydantoin and its derivatives
-
2933 29: Heterocyclic compounds with nitrogen hetero-atom[s] only, containing an unfused imidazole ring, whether or not hydrogenated, in the structure (excl. hydantoin and its derivatives, and products of subheading 3002 10)
- 2933 29 10: Naphazoline hydrochloride "INNM" and naphazoline nitrate "INNM"; phentolamine "INN"; tolazoline hydrochloride "INNM"
- 2933 29 90: Heterocyclic compounds with nitrogen hetero-atom[s] only, containing an unfused imidazole ring, whether or not hydrogenated, in the structure (excl. hydantoin and its derivatives, naphazoline hydrochloride "INNM", naphazoline nitrate "INNM", phentolamine "INN" and tolazoline hydrochloride "INNM")
- 2933 31: Pyridine and its salts
- 2933 32: Piperidine and its salts
- 2933 33: Alfentanil "INN", anileridine "INN", bezitramide "INN", bromazepam "INN", carfentanil "INN", difenoxin "INN", diphenoxylate "INN", dipipanone "INN", fentanyl "INN", ketobemidone "INN", methylphenidate "INN", pentazocine "INN", pethidine "INN", pethidine "INN" intermediate A, phencyclidine "INN" "PCP", phenoperidine "INN", pipradol "INN", piritramide "INN", propiram "INN", remifentanil "INN", and trimeperidine "INN", and salts thereof
- 2933 34: Fentanyls and their derivatives, with nitrogen hetero-atom[s] only, containing an unfused pyridine ring, whether or not hydrogenated, in the structure (excl. products of 2933.33)
- 2933 35: 3-Quinuclidinol
- 2933 36: 4-Anilino-N-phenethylpiperidine "ANPP"
- 2933 37: N-Phenethyl-4-piperidone "NPP"
-
2933 39: Heterocyclic compounds with nitrogen hetero-atom[s] only, containing an unfused pyridine ring, whether or not hydrogenated, in the structure, n.e.s.
- 2933 39 10: Iproniazid "INN"; ketobemidone hydrochloride "INNM"; pyrodostigmine bromide "INN"
- 2933 39 20: 2,3,5,6-Tetrachloropyridine
- 2933 39 25: 3,6-Dichloropyridine-2-carboxylic acid
- 2933 39 35: 2-Hydroxyethylammonium-3,6-dichloropyridine-2-carboxylate
- 2933 39 40: 2-Butoxyethyl"3,5,6-trichloro-2-pyridyloxy"acetate
- 2933 39 45: 3,5-Dichloro-2,4,6-trifluoropyridine
- 2933 39 50: Fluroxypyr "ISO" methyl ester
- 2933 39 55: 4-Methylpyridine
- 2933 39 99: Heterocyclic compounds with nitrogen hetero-atom[s] only, containing an unfused pyridine ring, whether or not hydrogenated, in the structure, n.e.s.
- 2933 41: Levorphanol "INN" and its salts
-
2933 49: Heterocyclic compounds with nitrogen hetero-atom[s] only, containing in the structure a quinoline or isoquinoline ring-system, whether or not hydrogenated, but not further fused (excl. levorphanol "INN" and its salts, and inorganic or organic compounds of mercury)
- 2933 49 10: Halogen derivatives of quinoline; quinolinecarboxylic acid derivatives
- 2933 49 30: Dextromethorphan "INN" and its salts
- 2933 49 90: Heterocyclic compounds with nitrogen hetero-atom[s] only, containing in the structure a quinoline or isoquinoline ring-system, whether or not hydrogenated, but not further fused (excl. levorphanol "INN", dextromethorphan "INN", and their salts, halogen derivatives of quinoline, quinolinecarboxylic acid derivatives, and inorganic or organic compounds of mercury)
- 2933 52: Malonylurea "barbituric acid" and its salts
-
2933 53: Allobarbital "INN", amobarbital "INN", barbital "INN", butalbital "INN", butobarbital "INN", cyclobarbital "INN", methylphenobarbital "INN", pentobarbital "INN", phenobarbital "INN", secbutabarbital "INN", secobarbital "INN" and vinylbital "INN", and salts thereof
- 2933 53 10: Phenobarbital "INN", barbital "INN", and salts thereof
- 2933 53 90: Allobarbital "INN", amobarbital "INN", butalbital "INN", butobarbital "INN", cyclobarbital "INN", methylphenobarbital "INN", pentobarbital "INN", secbutabarbital "INN", secobarbital "INN" and vinylbital "INN", and salts thereof
- 2933 54: Derivatives of malonylurea "barbituric acid" and salts thereof (excl. salts of malonylurea)
- 2933 55: Loprazolam "INN", mecloqualone "INN", methaqualone "INN" and zipeprol "INN", and salts thereof
-
2933 59: Heterocyclic compounds with nitrogen hetero-atom[s] only, containing a pyrimidine ring, whether or not hydrogenated, or piperazine ring in the structure (excl. malonylurea "barbituric acid" and its derivatives, allobarbital "INN", amobarbital "INN", barbital "INN", butalbital "INN", butobarbital "INN", cyclobarbital "INN", methylphenobarbital "INN", pentobarbital "INN", phenobarbital "INN", secbutabarbital "INN", secobarbital "INN", vinylbital "INN", loprazolam "INN", mecloqualone "INN", methaqualone "INN" and zipeprol "INN", and salts thereof)
- 2933 59 10: Diazinon "ISO"
- 2933 59 20: 1,4-Diazabicyclo[2.2.2]octane "triethylenediamine"
- 2933 59 95: Heterocyclic compounds with nitrogen hetero-atom"s" only, containing a pyrimidine ring, whether or not hydrogenated, or piperazine ring in the structure (excl. malonylurea "barbituric acid" and its derivatives, allobarbital "INN", amobarbital "INN", barbital "INN", butalbital "INN", butobarbital "INN", cyclobarbital "INN", methylphenobarbital "INN", pentobarbital "INN", phenobarbital "INN", secbutabarbital "INN", secobarbital "INN", vinylbital "INN", loprazolam "INN", mecloqualone "INN", methaqualone "INN" and zipeprol "INN", and salts thereof, and diazinon "ISO" and 1,4-diazabicyclo[2.2.2]octane "triethylenediamine")
- 2933 61: Melamine
-
2933 69: Heterocyclic compounds with nitrogen hetero-atom[s] only, containing an unfused triazine ring, whether or not hydrogenated, in the structure (excl. melamine)
- 2933 69 10: Atrazine "ISO"; propazine "ISO"; simazine "ISO"; hexahydro-1,3,5-trinitro-1,3,5-triazine "hexogen, trimethylenetrinitramine"
- 2933 69 40: Methenamine (INN) (hexamethylenetetramine); 2,6-Di-tert-butyl-4-[4,6-bis(octylthio)-1,3,5-triazine-2-ylamino]phenol
- 2933 69 80: Heterocyclic compounds with nitrogen hetero-atom[s] only, containing an unfused triazine ring, whether or not hydrogenated, in the structure (excl. melamine, atrazine "ISO", propazine "ISO", simazine "ISO", hexahydro-1,3,5-trinitro-1,3,5-triazine "hexogen, trimethylenetrinitramine", methenamine [INN] "hexamethylenetetramine" and 2,6-di-tert-butyl-4-[4,6-bis"octylthio"-1,3,5-triazine-2-ylamino]phenol)
- 2933 71: 6-Hexanelactam "epsilon-caprolactam"
- 2933 72: Clobazam "INN" and methyprylon "INN"
- 2933 79: Lactams (excl. 6-hexanelactam "epsilon-caprolactam", clobazam "INN", methyprylon "INN", and inorganic or organic compounds of mercury)
-
2933 91: Alprazolam "INN", camazepam "INN", chlordiazepoxide "INN", clonazepam "INN", clorazepate, delorazepam "INN", diazepam "INN", estazolam "INN", ethyl loflazepate "INN", fludiazepam "INN", flunitrazepam "INN", flurazepam "INN", halazepam "INN", lorazepam "INN", lormetazepam "INN", mazindol "INN", medazepam "INN", midazolam "INN", nimetazepam "INN", nitrazepam "INN", nordazepam "INN", oxazepam "INN", pinazepam "INN", prazepam "INN", pyrovalerone "INN", temazepam "INN", tetrazepam "INN" and triazolam "INN", and salts thereof
- 2933 91 10: Chlorodiazepoxide "INN"
- 2933 91 90: Alprazolam "INN", camazepam "INN", clonazepam "INN", clorazepate, delorazepam "INN", diazepam "INN", estazolam "INN", ethyl loflazepate "INN", fludiazepam "INN", flunitrazepam "INN", flurazepam "INN", halazepam "INN", lorazepam "INN", lormetazepam "INN", mazindol "INN", medazepam "INN", midazolam "INN", nimetazepam "INN", nitrazepam "INN", nordazepam "INN", oxazepam "INN", pinazepam "INN", prazepam "INN", pyrovalerone "INN", temazepam "INN", tetrazepam "INN" and triazolam "INN", salts thereof, and salts of chlordiazepoxide "INN"
- 2933 92: Azinphos-methyl "ISO"
-
2933 99: Heterocyclic compounds with nitrogen hetero-atom[s] only (excl. those containing an unfused pyrazole, imidazole, pyridine or triazine ring, whether or not hydrogenated, a quinoline or isoquinoline ring-system, not further fused, whether or not hydrogenated, a pyrimidine ring, whether or not hydrogenated, or piperazine ring in the structure, and lactams, alprazolam "INN", camazepam "INN", chlordiazepoxide "INN", clonazepam "INN", clorazepate, delorazepam "INN", diazepam "INN", estazolam "INN", ethyl loflazepate "INN", fludiazepam "INN", flunitrazepam "INN", flurazepam "INN", halazepam "INN", lorazepam "INN", lormetazepam "INN", mazindol "INN", medazepam "INN", midazolam "INN", nimetazepam "INN", nitrazepam "INN", nordazepam "INN", oxazepam "INN", pinazepam "INN", prazepam "INN", pyrovalerone "INN", temazepam "INN", tetrazepam "INN" and triazolam "INN", salts thereof and azinphos-methyl "ISO")
- 2933 99 20: Indole, 3-methylindole "skatole", 6-allyl-6,7-dihydro-5H-dibenz"c,e"azepine "azapetine", phenindamine "INN" and their salts; imipramine hydrochloride "INNM"
- 2933 99 50: 2,4-Di-tert-butyl-6-"5-chlorobenzotriazol-2-yl"phenol
- 2933 99 80: Heterocyclic compounds with nitrogen hetero-atom[s] only (excl. those containing an unfused pyrazole, imidazole, pyridine or triazine ring, whether or not hydrogenated, a quinoline or isoquinoline ring-system, not further fused, whether or not hydrogenated, a pyrimidine ring, whether or not hydrogenated, or piperazine ring in the structure, lactams, alprazolam "INN", camazepam "INN", chlordiazepoxide "INN", clonazepam "INN", clorazepate, delorazepam "INN", diazepam "INN", estazolam "INN", ethyl loflazepate "INN", fludiazepam "INN", flunitrazepam "INN", flurazepam "INN", halazepam "INN", lorazepam "INN", lormetazepam "INN", mazindol "INN", medazepam "INN", midazolam "INN", nimetazepam "INN", nitrazepam "INN", nordazepam "INN", oxazepam "INN", pinazepam "INN", prazepam "INN", pyrovalerone "INN", temazepam "INN", tetrazepam "INN", triazolam "INN", salts thereof, indole, 3-methylindole "skatole", 6-allyl-6,7-dihydro-5H-dibenz"c,e"azepine "azapetine", phenindamine "INN" and their salts, imipramine hydrochloride "INNM", 2,4-di-tert-butyl-6-"5-chlorobenzotriazol-2-yl"phenol and azinphos-methyl "ISO")
-
2934: Nucleic acids and their salts, whether or not chemically defined; heterocyclic compounds (excl. with oxygen only or with nitrogen hetero-atom[s] only)
- 2934 10: Heterocyclic compounds containing an unfused thiazole ring, whether or not hydrogenated, in the structure
-
2934 20: Heterocyclic compounds containing in the structure a benzothiazole ring-system, whether or not hydrogenated, but not further fused (excl. inorganic or organic compounds of mercury)
- 2934 20 20: Di"benzothiazol-2-yl"disulphide; benzothiazol-2-thiol "mercaptobenzothiazole" and its salts
- 2934 20 80: Heterocyclic compounds containing in the structure a benzothiazole ring-system, whether or not hydrogenated, but not further fused (excl. di"benzothiazol-2-yl"disulphide; benzothiazole-2-thiol "mercaptobenzothiazole" and its salts, and inorganic or organic compounds of mercury)
- 2934 30: Heterocyclic compounds containing in the structure a phenothiazine ring-system, whether or not hydrogenated, but not further fused
- 2934 91: Aminorex "INN", brotizolam "INN", clotiazepam "INN", cloxazolam "INN", dextromoramide "INN", haloxazolam "INN", ketazolam "INN", mesocarb "INN", oxazolam "INN", pemoline "INN", phendimetrazine "INN", phenmetrazine "INN" and sufentanil "INN", and salts thereof
- 2934 92: Fentanyls and their derivatives (excl. with nitrogen hetero-atom[s] only, and products of 2934.91)
-
2934 99: Nucleic acids and their salts, whether or not chemically defined; heterocyclic compounds (excl. with oxygen only or with nitrogen hetero-atom[s] only, compounds containing in the structure an unfused thiazole ring or a benzothiazole or phenothiazine ring-system, not further fused and aminorex "INN", brotizolam "INN", clotiazepam "INN", cloxazolam "INN", dextromoramide "INN", haloxazolam "INN", ketazolam "INN", mesocarb "INN", oxazolam "INN", pemoline "INN", phendimetrazine "INN", phenmetrazine "INN", sufentanil "INN", and salts thereof, other fentanyls and their derivatives, and inorganic or organic compounds of mercury whether or not chemically defined, and products of 3002 10)
- 2934 99 60: Chlorprothixene (INN); thenalidine (INN) and its tartrates and maleates; furazolidone (INN); 7-aminocephalosporanic acid; salts and esters of (6R,7R)-3-acetoxymethyl-7-[(R)-2-formyloxy-2-phenylacetamido]-8- oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid; 1-[2-(1,3-Dioxan-2-yl)ethyl]-2-methylpyridinium bromide
- 2934 99 90: Nucleic acids and their salts, whether or not chemically defined; heterocyclic compounds (excl. those with oxygen or nitrogen hetero-atom"s" only, compounds containing in the structure an unfused thiazole ring or a benzothiazole or phenothiazine ring-system or further fused, aminorex "INN", brotizolam "INN", clotiazepam "INN", cloxazolam "INN", dextromoramide "INN", haloxazolam "INN", ketazolam "INN", mesocarb "INN", oxazolam "INN", pemoline "INN", phendimetrazine "INN", phenmetrazine "INN", sufentanil "INN", salts thereof, other fentanyls and their derivatives, chlorpothixene "INN", thenalidine "INN" and its tartrates and maleates, furazolidone "INN", 7-aminocephalosporanic acid, salts and esters of "6R, 7R"-3-acetoxymethyl-7-["R"-2-formyloxy-2-phenylacetamido]-8-oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid, 1-[2-"1,3-dioxan-2-yl"ethyl]-2-methylpyridinium bromide, and inorganic or organic compounds of mercury)
-
2935: Sulphonamides
- 2935 10: N-Methylperfluorooctane sulphonamide
- 2935 20: N-Ethylperfluorooctane sulphonamide
- 2935 30: N-Ethyl-N-(2-hydroxyethyl) perfluorooctane sulphonamide
- 2935 40: N-(2-Hydroxyethyl)-N-methylperfluorooctane sulphonamide
- 2935 50: Perfluorooctane sulphonamides (excl. N-Methylperfluorooctane sulphonamide, N-Ethylperfluorooctane sulphonamide, N-Ethyl-N-(2-hydroxyethyl) perfluorooctane sulphonamide and N-(2-Hydroxyethyl)-N-methylperfluorooctane sulphonamide)
-
2935 90: Sulphonamides (excl. perfluorooctane sulphonamides)
- 2935 90 30: 3-{1-[7-(Hexadecylsulphonylamino)-1H-indole-3-yl]-3-oxo-1H,3H-naphtho[1,8-cd]pyran-1-yl}-N,N-dimethyl-1H-indole-7-sulphonamide; metosulam "ISO"
- 2935 90 90: Sulphonamides (excl. perfluorooctane sulphonamides, 3-{1-[7-"hexadecylsulphonylamino"-1H-indole-3-yl]-3-oxo-1H, 3H-naphtho[1,8-cd]pyran-1-yl}-N,N-dimethyl-1H-indole-7-sulphonamide and metosulam "ISO")
-
2936: Provitamins and vitamins, natural or reproduced by synthesis, incl. natural concentrates, derivatives thereof used primarily as vitamins, and intermixtures of the foregoing, whether or not in any solvent
- 2936 21: Vitamins A and their derivatives, used primarily as vitamins
- 2936 22: Vitamin B1 and its derivatives, used primarily as vitamins
- 2936 23: Vitamin B2 and its derivatives, used primarily as vitamins
- 2936 24: D-Pantothenic or DL-pantothenic acid "Vitamin B3 or B5" and their derivatives, used primarily as vitamins
- 2936 25: Vitamin B6 and its derivatives, used primarily as vitamins
- 2936 26: Vitamin B12 and its derivatives, used primarily as vitamins
- 2936 27: Vitamin C and its derivatives, used primarily as vitamins
- 2936 28: Vitamin E and its derivatives, used primarily as vitamins
- 2936 29: Vitamins and their derivatives, used primarily as vitamins, unmixed (excl. vitamins A, B1, B2, B3, B5, B6, B12, C, E and their derivatives)
- 2936 90: Provitamins and mixtures of vitamins, of provitamins or of concentrates, whether or not in any solvent, and natural concentrates
-
2937: Hormones, prostaglandins, thromboxanes and leukotrienes, natural or reproduced by synthesis; derivatives and structural analogues thereof "incl. chain modified polypeptides", used primarily as hormones
- 2937 11: Somatropin, its derivatives and structural analogues, used primarily as hormones
- 2937 12: Insulin and its salts, used primarily as hormones
- 2937 19: Polypeptide hormones, protein hormones and glycoprotein hormones, their derivatives and structural analogues, used primarily as hormones (excl. somatropin, its derivatives and structural analogues, and insulin and its salts)
- 2937 21: Cortisone, hydrocortisone, prednisone "dehydrocortisone" and prednisolone "dehydrohydrocortisone"
- 2937 22: Halogenated derivatives of corticosteroidal hormones
- 2937 23: Oestrogens and progestogens
- 2937 29: Steroidal hormones, their derivatives and structural analogues, used primarily as hormones (excl. cortisone, hydrocortisone, prednisone "dehydrocortisone", prednisolone "dehydrohydrocortisone", halogenated derivatives of corticosteroidal hormones, oestrogens and progestogens)
- 2937 50: Prostaglandins, thromboxanes and leukotrienes, their derivatives and structural analogues, used primarily as hormones
- 2937 90: Hormones, natural or reproduced by synthesis; derivatives and structural analogues thereof, used primarily as hormones (excl. polypeptide hormones, protein hormones, glycoprotein hormones, steroidal hormones, catecholamine hormones, prostaglandins, thromboxanes and leukotrienes, their derivatives and structural analogues, and amino-acid derivatives, and products of 3002 10)
-
2938: Glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives
- 2938 10: Rutoside "rutin" and its derivatives
-
2938 90: Glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives (excl. rutoside "rutin" and its derivatives)
- 2938 90 10: Digitalis glycosides
- 2938 90 30: Glycyrrhizic acid and glycyrrhizates
- 2938 90 90: Glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives (excl. rutoside "rutin" and its derivatives, digitalis glycosides, glycyrrhizic acid and glycyrrhizates)
-
2939: Alkaloids, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives
- 2939 11: Concentrates of poppy straw; buprenorphine "INN", codeine, dihydrocodeine "INN", ethylmorphine, etorphine "INN", heroin, hydrocodone "INN", hydromorphone "INN", morphine, nicomorphine "INN", oxycodone "INN", oxymorphone "INN", pholcodine "INN", thebacon "INN" and thebaine, and salts thereof
- 2939 19: Alkaloids of opium and their derivatives, and salts thereof (excl. concentrates of poppy straw; buprenorphine "INN", codeine, dihydrocodeine "INN", ethylmorphine, etorphine "INN", heroin, hydrocodone "INN", hydromorphone "INN", morphine, nicomorphine "INN", oxycodone "INN", oxymorphone "INN", pholcodine "INN", thebacon "INN" and thebaine, and salts thereof)
- 2939 20: Alkaloids of cinchona and their derivatives; salts thereof
- 2939 30: Caffeine and its salts
- 2939 41: Ephedrine and its salts
- 2939 42: Pseudoephedrine "INN" and its salts
- 2939 43: Cathine "INN" and its salts
- 2939 44: Norephedrine and its salts
- 2939 45: Levometamfetamine, metamfetamine "INN", metamfetamine racemate and their salts
- 2939 49: Alkaloids of ephedra and their derivatives; salts thereof (excl. ephedrine, pseudoephedrine "INN", cathine "INN", norephedrine, levometamfetamine, metamfetamine "INN", metamfetamine racemate and their salts)
- 2939 51: Fenetylline "INN" and its salts
- 2939 59: Theophylline and aminophylline "theophylline-ethylenediamine" and their derivatives, and salts thereof (excl. fenetylline "INN" and its salts)
- 2939 61: Ergometrine "INN" and its salts
- 2939 62: Ergotamine "INN" and its salts
- 2939 63: Lysergic acid and its salts
- 2939 69: Alkaloids of rye ergot and their derivatives; salts thereof (excl. lysergic acid, ergotamine and ergometrine, and their salts)
- 2939 72: Cocaine, ecgonine; salts, esters and other derivatives thereof
-
2939 79: Vegetal alkaloids, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives (excl. alkaloids of opium, alkaloids of cinchons, theophylline, aminophylline "theophylline-ethylenediamine" alkaloids of rye ergot and their salts and derivatives, cocaine, ecgonine, levometamfetamine, metamfetamine "INN", metamfetamine racemate, and salts, esters and other derivatives thereof, caffeine and ephedrines, and their salts, cocaine and ecgonine and salts, esters and other derivatives thereof)
- 2939 79 10: Nicotine and its salts, ethers, esters and other derivatives thereof
- 2939 79 90: Vegetal alkaloids, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives (excl. alkaloids of opium, alkaloids of cinchons, theophylline, aminophylline "theophylline-ethylenediamine" alkaloids of rye ergot and their salts and derivatives, cocaine, ecgonine, levometamfetamine, metamfetamine "INN", metamfetamine racemate, and salts, esters and other derivatives thereof, caffeine and ephedrines, and their salts, nicotine and its salts, ethers, esters and other derivatives thereof, cocaine and ecgonine and salts, esters and other derivatives thereof)
- 2939 80: Non-vegetal alkaloids, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives
- 2940: Sugars, chemically pure (excl. sucrose, lactose, maltose, glucose and fructose); sugar ethers, sugar acetals and sugar esters, and their salts (excl. natural or reproduced by synthesis, provitamins, vitamins, hormones, glycosides, vegetable alkaloids and their salts, ethers, esters and other derivatives)
-
2941: Antibiotics
- 2941 10: Penicillins and their derivatives with a penicillanic acid structure; salts thereof
- 2941 20: Streptomycins and their derivatives; salts thereof
- 2941 30: Tetracyclines and their derivatives; salts thereof
- 2941 40: Chloramphenicol and its derivatives; salts thereof
- 2941 50: Erythromycin and its derivatives; salts thereof
- 2941 90: Antibiotics (excl. penicillins and their derivatives with a penicillanic acid structure, salts thereof, streptomycins, tetracyclines, chloramphenicol and erythromycin, their derivatives and salts thereof)
- 2942: Separate chemically defined organic compounds, n.e.s.
-
2901: Acyclic hydrocarbons
-
30: CHAPTER 30, PHARMACEUTICAL PRODUCTS
-
3001: Dried glands and other organs for organo-therapeutic uses, whether or not powdered; extracts of glands or other organs or their secretions, for organo-therapeutic uses; heparin and its salts; other human or animal substances prepared for therapeutic or prophylactic uses, n.e.s.
- 3001 20: Extracts of glands or other organs or of their secretions, for organo-therapeutic uses
-
3001 90: Dried glands and other organs for organo-therapeutic uses, whether or not powdered; heparin and its salts; other human or animal substances prepared for therapeutic or prophylactic uses, n.e.s.
- 3001 90 20: Dried glands and other organs for organo-therapeutic uses, whether or not powdered, and other substances of human origin prepared for therapeutic or prophylactic uses, n.e.s.
- 3001 90 91: Heparin and its salts
- 3001 90 98: Dried glands and other organs for organo-therapeutic uses, whether or not powdered, and other substances of animal origin prepared for therapeutic or prophylactic uses, n.e.s. (excl. heparin and its salts)
-
3002: Human blood; animal blood prepared for therapeutic, prophylactic or diagnostic uses; antisera and other blood fractions and immunological products, whether or not modified or obtained by means of biotechnological processes; vaccines, toxins, cultures of micro-organisms (excl. yeasts) and similar products; cell cultures, whether or not modified
- 3002 12: Antisera and other blood fractions
- 3002 13: Immunological products, unmixed, not put up in measured doses or in forms or packings for retail sale (excl. diagnostic reagents)
- 3002 14: Immunological products, mixed, not put up in measured doses or in forms or packings for retail sale (excl. diagnostic reagents)
- 3002 15: Immunological products, put up in measured doses or in forms or packings for retail sale (excl. diagnostic reagents)
- 3002 41: Vaccines for human medicine
- 3002 42: Vaccines for veterinary medicine
- 3002 49: Toxins, cultures of micro-organisms and similar products, e.g. plasmodia (excl. yeasts and vaccines)
- 3002 51: Cell therapy products
- 3002 59: Cell cultures, whether or not modified (excl. cell therapy products)
- 3002 90: Human blood; animal blood prepared for therapeutic, prophylactic or diagnostic uses
-
3003: Medicaments consisting of two or more constituents mixed together for therapeutic or prophylactic uses, not in measured doses or put up for retail sale (excl. goods of heading 3002, 3005 or 3006)
- 3003 10: Medicaments containing penicillins or derivatives thereof with a penicillanic acid structure, or streptomycins or derivatives thereof, not in measured doses or put up for retail sale
- 3003 20: Medicaments containing antibiotics, not in measured doses or put up for retail sale (excl. medicaments containing penicillins or derivatives thereof with a penicillanic acid structure, or streptomycins or derivatives thereof)
- 3003 31: Medicaments containing insulin, not in measured doses or put up for retail sale
- 3003 39: Medicaments containing hormones or steroids used as hormones, not containing antibiotics, not in measured doses or put up for retail sale (excl. those containing insulin)
- 3003 41: Medicaments containing ephedrine or its salts, not containing hormones, steroids used as hormones or antibiotics, not in measured doses or put up for retail sale
- 3003 42: Medicaments containing pseudoephedrine "INN" or its salts, not containing hormones, steroids used as hormones or antibiotics, not in measured doses or put up for retail sale
- 3003 43: Medicaments containing norephedrine or its salts, not containing hormones, steroids used as hormones or antibiotics, not in measured doses or put up for retail sale
- 3003 49: Medicaments containing alkaloids or derivatives thereof, not containing hormones, steroids used as hormones or antibiotics, not in measured doses or put up for retail sale (excl. containing ephedrine, pseudoephedrine "INN", norephedrine or their salts)
- 3003 60: Medicaments containing any of the following antimalarial active principles: artemisinin "INN" for oral ingestion combined with other pharmaceutical active ingredients, or amodiaquine "INN"; artelinic acid or its salts; artenimol "INN"; artemotil "INN"; artemether "INN"; artesunate "INN"; chloroquine "INN"; dihydroartemisinin "INN"; lumefantrine "INN"; mefloquine "INN"; piperaquine "INN"; pyrimethamine "INN" or sulfadoxine "INN", not containing hormones, steroids used as hormones or antibiotics, not in measured doses or put up for retail sale
- 3003 90: Medicaments consisting of two or more constituents mixed together for therapeutic or prophylactic uses, not in measured doses or put up for retail sale (excl. antibiotics containing hormones or steroids used as hormones, but not containing antibiotics, alkaloids or derivatives thereof, hormones, antibiotics, antimalarial active principles or goods of heading 3002, 3005 or 3006)
-
3004: Medicaments consisting of mixed or unmixed products for therapeutic or prophylactic uses, put up in measured doses "incl. those for transdermal administration" or in forms or packings for retail sale (excl. goods of heading 3002, 3005 or 3006)
- 3004 10: Medicaments containing penicillins or derivatives thereof with a penicillanic acid structure, or streptomycins or derivatives thereof, put up in measured doses "incl. those for transdermal administration" or in forms or packings for retail sale
- 3004 20: Medicaments containing antibiotics, put up in measured doses "incl. those for transdermal administration" or in forms or packings for retail sale (excl. medicaments containing penicillins or derivatives thereof with a penicillanic structure, or streptomycines or derivatives thereof)
- 3004 31: Medicaments containing insulin but not antibiotics, put up in measured doses "incl. those for transdermal administration" or in forms or packings for retail sale
- 3004 32: Medicaments containing corticosteroid hormones, their derivatives or structural analogues but not antibiotics, put up in measured doses "incl. those for transdermal administration" or in forms or packings for retail sale
- 3004 39: Medicaments containing hormones or steroids used as hormones but not antibiotics, put up in measured doses "incl. those for transdermal administration" or in forms or packings for retail sale (excl. medicaments containing insulin or corticosteroid hormones, their derivatives or structural analogues)
- 3004 41: Medicaments containing ephedrine or its salts, not containing hormones, steroids used as hormones or antibiotics, put up in measured doses "incl. those for transdermal administration" or in forms or packings for retail sale
- 3004 42: Medicaments containing pseudoephedrine "INN" or its salts, not containing hormones, steroids used as hormones or antibiotics, put up in measured doses "incl. those for transdermal administration" or in forms or packings for retail sale
- 3004 43: Medicaments containing norephedrine or its salts, not containing hormones, steroids used as hormones or antibiotics, put up in measured doses "incl. those for transdermal administration" or in forms or packings for retail sale
- 3004 49: Medicaments containing alkaloids or derivatives thereof, not containing hormones, steroids used as hormones or antibiotics, put up in measured doses "incl. those for transdermal administration" or in forms or packings for retail sale (excl. containing ephedrine, pseudoephedrine "INN", norephedrine or their salts)
- 3004 50: Medicaments containing provitamins, vitamins, incl. natural concentrates and derivatives thereof used primarily as vitamins, put up in measured doses "incl. those for transdermal administration" or in forms or packings for retail sale (excl. containing antibiotics, hormones, alkaloids, or their derivatives)
- 3004 60: Medicaments containing any of the following antimalarial active principles: artemisinin "INN" for oral ingestion combined with other pharmaceutical active ingredients, or amodiaquine "INN"; artelinic acid or its salts; artenimol "INN"; artemotil "INN"; artemether "INN"; artesunate "INN"; chloroquine "INN"; dihydroartemisinin "INN"; lumefantrine "INN"; mefloquine "INN"; piperaquine "INN"; pyrimethamine "INN" or sulfadoxine "INN", put up in measured doses "incl. those for transdermal administration" or in forms or packings for retail sale (excl. containing antibiotics, hormones, alkaloids, provitamins, vitamins, or their derivatives)
- 3004 90: Medicaments consisting of mixed or unmixed products for therapeutic or prophylactic purposes, put up in measured doses "incl. those for transdermal administration" or in forms or packings for retail sale (excl. containing antibiotics, hormones or steroids used as hormones, alkaloids, provitamins, vitamins, their derivatives, antimalarial active principles and blinded clinical trial kits)
-
3005: Wadding, gauze, bandages and the like, e.g. dressings, adhesive plasters, poultices, impregnated or covered with pharmaceutical substances or put up for retail sale for medical, surgical, dental or veterinary purposes
- 3005 10: Adhesive dressings and other articles having an adhesive layer, impregnated or covered with pharmaceutical substances or put up for retail sale for medical, surgical, dental or veterinary purposes
-
3005 90: Wadding, gauze, bandages and the like, e.g. dressings, adhesive plasters, poultices, impregnated or covered with pharmaceutical substances or put up for retail sale for medical, surgical, dental or veterinary purposes (excl. adhesive dressings and other articles having an adhesive layer)
- 3005 90 10: Wadding and articles of wadding, impregnated or coated with pharmaceutical substances or put up in forms or packings for retail sale for medical, surgical, dental or veterinary purposes
- 3005 90 31: Gauze and articles of gauze, impregnated or covered with pharmaceutical substances or put up for retail sale for medical, surgical, dental or veterinary purposes
- 3005 90 50: Bandages and similar articles of textile materials, impregnated or covered with pharmaceutical substances or put up for retail sale for medical, surgical, dental or veterinary purposes (excl. wadding, gauze and articles thereof, adhesive dressings and other articles having an adhesive layer)
- 3005 90 99: Bandages and similar articles impregnated or covered with pharmaceutical substances or put up for retail sale for medical, surgical, dental or veterinary purposes (excl. those of textile materials, adhesive dressings and other articles having an adhesive layer)
-
3006: Pharmaceutical preparations and products of subheadings 3006.10.10 to 3006.93.00
-
3006 10: Sterile surgical catgut, similar sterile suture materials, incl. sterile absorbable surgical or dental yarns, and sterile tissue adhesives for surgical wound closure; sterile laminaria and sterile laminaria tents; sterile absorbable surgical or dental haemostatics; sterile surgical or dental adhesion barriers, whether or not absorbable
- 3006 10 10: Sterile surgical catgut
- 3006 10 30: Sterile surgical or dental adhesion barriers, whether or not absorbable
- 3006 10 90: Sterile suture materials, incl. sterile absorbable surgical or dental yarns (excl. catgut); sterile tissue adhesives for surgical wound closure; sterile laminaria and sterile laminaria tents; sterile absorbable surgical or dental haemostatics
- 3006 30: Opacifying preparations for x-ray examinations; diagnostic reagents for administration to patients
- 3006 40: Dental cements and other dental fillings; bone reconstruction cements
- 3006 50: First-aid boxes and kits
- 3006 60: Chemical contraceptive preparations based on hormones, prostaglandins, thromboxanes, leukotrienes, derivatives and structural analogues thereof or on spermicides
- 3006 70: Gel preparations designed to be used in human or veterinary medicine as a lubricant for parts of the body for surgical operations or physical examinations or as a coupling agent between the body and medical instruments
- 3006 91: Appliances identifiable for ostomy use
- 3006 92: Waste pharmaceuticals
- 3006 93: Placebos and blinded or double-blinded clinical trial kits for a recognised clinical trial, put up in measured doses
-
3006 10: Sterile surgical catgut, similar sterile suture materials, incl. sterile absorbable surgical or dental yarns, and sterile tissue adhesives for surgical wound closure; sterile laminaria and sterile laminaria tents; sterile absorbable surgical or dental haemostatics; sterile surgical or dental adhesion barriers, whether or not absorbable
-
3001: Dried glands and other organs for organo-therapeutic uses, whether or not powdered; extracts of glands or other organs or their secretions, for organo-therapeutic uses; heparin and its salts; other human or animal substances prepared for therapeutic or prophylactic uses, n.e.s.
-
31: CHAPTER 31, FERTILISERS
- 3101: Animal or vegetable fertilisers, whether or not mixed together or chemically treated; fertilisers produced by the mixing or chemical treatment of animal or vegetable products (excl. those in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
-
3102: Mineral or chemical nitrogenous fertilisers (excl. those in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
-
3102 10: Urea, whether or not in aqueous solution (excl. that in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3102 10 12: Urea in aqueous solution, containing >45% nitrogen in relation to the weight of the dry product and containing =>31,8% but <=33,2 % by weight of urea (excl. that in packages with a gross weight of <= 10 kg)
- 3102 10 15: Urea in aqueous solution, containing >45% nitrogen in relation to the weight of the dry product and containing >33,2% but <=55% by weight of urea (excl. that in packages with a gross weight of <= 10 kg)
- 3102 10 19: Urea, whether or not in aqueous solution, containing >45% nitrogen in relation to the weight of the dry product (excl. that in tablets or similar forms, or in packages with a gross weight of <= 10 kg, or in aqueous solution containing =>31,8% but <=55% by weight of urea)
- 3102 10 90: Urea, whether or not in aqueous solution, containing <= 45% by weight of nitrogen on the dry anhydrous product (excl. goods of this chapter in tablets or similar forms or in packages of a gross weight of <= 10 kg)
- 3102 21: Ammonium sulphate (excl. that in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3102 29: Double salts and mixtures of ammonium sulphate and ammonium nitrate (excl. goods of this chapter in tablets or similar forms or in packages of a gross weight of <= 10 kg)
- 3102 30: Ammonium nitrate, whether or not in aqueous solution (excl. that in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
-
3102 40: Mixtures of ammonium nitrate with calcium carbonate or other inorganic non-fertilising substances for use as fertilisers (excl. those in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3102 40 10: Mixtures of ammonium nitrate with calcium carbonate or other inorganic non-fertilising substances, for use as fertilisers, containing <= 28% nitrogen by weight (excl. those in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3102 40 90: Mixtures of ammonium nitrate with calcium carbonate or other inorganic non-fertilising substances, for use as fertilisers, containing > 28% nitrogen by weight (excl. those in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3102 50: Sodium nitrate (excl. that in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3102 60: Double salts and mixtures of calcium nitrate and ammonium nitrate (excl. those in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3102 80: Mixtures of urea and ammonium nitrate in aqueous or ammoniacal solution (excl. those in packages with a gross weight of <= 10 kg)
- 3102 90: Mineral or chemical nitrogen fertilisers (excl. urea; ammonium sulphate; ammonium nitrate; sodium nitrate; double salts and mixtures of ammonium nitrate with ammonium sulphate or calcium; mixtures of urea and ammonium nitrate in aqueous or ammoniacal solution; mixtures of ammonium nitrate and calcium carbonate or other non-fertilising inorganic elements; in tablets or similar in packages <= 10 kg)
-
3102 10: Urea, whether or not in aqueous solution (excl. that in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
-
3103: Mineral or chemical phosphatic fertilisers (excl. those in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3103 11: Superphosphates containing by weight => 35 % of diphosphorus pentaoxide "P2O5" (excl. such products in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3103 19: Superphosphates (excl. such products containing by weight => 35 % of diphosphorus pentaoxide, or in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3103 90: Mineral or chemical phosphatic fertilisers (excl. superphosphates, those in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
-
3104: Mineral or chemical potassic fertilisers (excl. those in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
-
3104 20: Potassium chloride for use as fertiliser (excl. that in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3104 20 10: Potassium chloride containing <= 40% potassium monoxide in relation to the weight of the dry product (excl. that in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3104 20 50: Potassium chloride containing > 40% but <= 62% potassium monoxide in relation to the weight of the dry product (excl. that in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3104 20 90: Potassium chloride containing > 62% potassium monoxide in relation to the weight of the dry product (excl. that in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3104 30: Potassium sulphate (excl. that in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3104 90: Carnallite, sylvite and other crude natural potassium salts, potassium magnesium sulphate and mixtures of potassic fertilisers, e.g. mixtures of potassium chloride and potassium sulphate (excl. those in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
-
3104 20: Potassium chloride for use as fertiliser (excl. that in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
-
3105: Mineral or chemical fertilisers containing two or three of the fertilising elements nitrogen, phosphorus and potassium; other fertilisers (excl. pure animal or vegetable fertilisers or mineral or chemical nitrogenous, phosphatic or potassic fertilisers); animal, vegetable, mineral or chemical fertilisers in tablets or similar forms or in packages of a gross weight of <= 10 kg
- 3105 10: Mineral or chemical fertilisers of animal or vegetable origin, in tablets or similar forms, or in packages with a gross weight of <= 10 kg
-
3105 20: Mineral or chemical fertilisers containing the three fertilising elements nitrogen, phosphorus and potassium (excl. those in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3105 20 10: Mineral or chemical fertilisers containing phosphorus and potassium, with a nitrogen content > 10 % by weight on the dry anhydrous product (excl. those in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3105 20 90: Mineral or chemical fertilisers containing nitrogen, phosphorus and potassium, with a nitrogen content <= 10 % by weight on the dry anhydrous product (excl. those in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3105 30: Diammonium hydrogenorthophosphate "diammonium phosphate" (excl. that in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3105 40: Ammonium dihydrogenorthophosphate "monoammonium phosphate", whether or not mixed with diammonium hydrogenorthophosphate "diammonium phosphate" (excl. that in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3105 51: Mineral or chemical fertilisers containing nitrates and phosphates (excl. ammonium dihydrogenorthophosphate "Monoammonium phosphate", diammonium hydrogenorthophosphate "Diammonium phosphate", and those in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3105 59: Mineral or chemical fertilisers containing the two fertilising elements nitrogen (excl. nitrate) and phosphorus but not nitrates (excl. ammonium dihydrogenorthophosphate "monoammonium phosphate", diammonium hydrogenorthophosphate "diammonium phosphate" in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3105 60: Mineral or chemical fertilisers containing the two fertilising elements phosphorus and potassium (excl. those in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
-
3105 90: Mineral or chemical fertilisers containing the two fertilising elements nitrogen and potassium or one principal fertilising substance only, incl. mixtures of animal or vegetable fertilisers with chemical or mineral fertilisers (excl. those in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3105 90 20: Mineral or chemical fertilisers containing the two fertilising elements nitrogen and potassium, or one principal fertilising substance only, incl. mixtures of animal or vegetable fertilisers with chemical or mineral fertilisers, containing > 10% nitrogen by weight (excl. in tablets or similar forms, or in packages with a gross weight of <= 10 kg)
- 3105 90 80: Mineral or chemical fertilisers containing the two fertilising elements nitrogen and potassium, or one main fertilising element, incl. mixtures of animal or vegetable fertilisers with chemical or mineral fertilisers, not containing nitrogen or with a nitrogen content, by weight, of <= 10% (excl. in tablets or similar forms or in packages of a gross weight of <= 10 kg)
-
32: CHAPTER 32, TANNING OR DYEING EXTRACTS; TANNINS AND THEIR DERIVATIVES; DYES, PIGMENTS AND OTHER COLOURING MATTER; PAINTS AND VARNISHES; PUTTY AND OTHER MASTICS; INKS
- 3201: Tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives
- 3202: Synthetic organic tanning substances; inorganic tanning substances; tanning preparations, whether or not containing natural tanning substances; enzymatic preparations for pre-tanning
-
3203: Colouring matter of vegetable or animal origin, incl. dye extracts (excl. animal black), whether or not chemically defined; preparations based on colouring matter of vegetable or animal origin of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)
-
3203 00: Colouring matter of vegetable or animal origin, incl. dye extracts (excl. animal black), whether or not chemically defined; preparations based on colouring matter of vegetable or animal origin of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)
- 3203 00 10: Dyes of vegetable origin, incl. dye extracts, whether or not chemically defined; preparations based on dyes of vegetable origin of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)
- 3203 00 90: Dyes of animal origin, incl. dye extracts but excl. animal black, whether or not chemically defined; preparations based on dyes of animal origin of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)
-
3203 00: Colouring matter of vegetable or animal origin, incl. dye extracts (excl. animal black), whether or not chemically defined; preparations based on colouring matter of vegetable or animal origin of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)
-
3204: Synthetic organic colouring matter, whether or not chemically defined; preparations based on synthetic organic colouring matter of a kind used to dye fabrics or produce colorant preparations; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)
- 3204 11: Synthetic organic disperse dyes; preparations based on synthetic organic disperse dyes of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)
- 3204 12: Synthetic organic acid dyes, whether or not metallised, and synthetic organic mordant dyes; preparations based on synthetic organic acid or mordant dyes of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)
- 3204 13: Basic synthetic organic dyes; preparations based on basic synthetic organic dyes of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)
- 3204 14: Direct synthetic organic dyes; preparations based on direct synthetic organic dyes of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)
- 3204 15: Synthetic organic vat dyes, incl. those usable in that state as pigments; preparations based on synthetic organic vat dyes of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)
- 3204 16: Synthetic organic reactive dyes; preparations based on synthetic organic reactive dyes of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)
- 3204 17: Synthetic organic pigments; preparations based on synthetic organic pigments of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215, and subheading 3204.18)
- 3204 18: Synthetic carotenoid colouring matters and preparations based thereon of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)
- 3204 19: Synthetic organic colouring matter and preparations of the kind used for colouring any materials or for the production of prepared colours, based thereon (excl. disperse dyes, acid dyes, mordant dyes, basic dyes, direct dyes, vat dyes, reactive dyes, pigments, carotenoid colouring matters and preparations based thereon, and preparations in heading 3207, 3208, 3209, 3210, 3212, 3213 and 3215); mixtures of colouring matter in subheading 3204.11 to 3204.19
- 3204 20: Synthetic organic products of a kind used as fluorescent brightening agents, whether or not chemically defined
- 3204 90: Synthetic organic products of a kind used as luminophores, whether or not chemically defined
- 3205: Colour lakes (other than Chinese or Japanese lacquer and paints); preparations based on colour lakes of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)
-
3206: Inorganic or mineral colouring matter, n.e.s.; preparations based on inorganic or mineral colouring matter of a kind used for colouring any material or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215); inorganic products of a kind used as luminophores, whether or not chemically defined
- 3206 11: Pigments and preparations based on titanium dioxide of a kind used for colouring any material or produce colorant preparations, containing >= 80% by weight of titanium dioxide calculated on the dry matter (excl. preparations of heading 3207, 3208, 3209, 3210, 3212, 3213 and 3215)
- 3206 19: Pigments and preparations based on titanium dioxide of a kind used for colouring any material or produce colorant preparations, containing < 80% by weight of titanium dioxide calculated on the dry matter (excl. preparations of heading 3207, 3208, 3209, 3210, 3212, 3213 and 3215)
- 3206 20: Pigments and preparations of a kind used for colouring any material or used as ingredients in the manufacture of colouring preparations based on chromium compounds (excl. preparations of headings 3207, 3208, 3209, 3210, 3212, 3213 and 3215)
- 3206 41: Ultramarine and preparations based thereon of a kind used for colouring any material or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)
- 3206 42: Lithopone and other pigments and preparations based on zinc sulphide of a kind used for colouring any material or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)
-
3206 49: Inorganic or mineral colouring matter, n.e.s.; preparations based on inorganic or mineral colouring matter of a kind used for colouring any material or produce colorant preparations, n.e.s. (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215 and inorganic products of a kind used as liminophores)
- 3206 49 10: Magnetite, fine-ground
- 3206 49 70: Inorganic or mineral colouring matter, n.e.s.; preparations based on inorganic or mineral colouring matter of a kind used for colouring any material or produce colorant preparations, n.e.s. (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215, inorganic products of a kind used as liminophores and magnetite)
- 3206 50: Inorganic products of a kind used as luminophores, whether or not chemically defined
-
3207: Prepared pigments, prepared opacifiers and prepared colours, vitrifiable enamels and glazes, engobes, liquid lustres and similar preparations of a kind used in the ceramic, enamelling or glass industry; glass frit and other glass in the form of powder, granules or flakes
- 3207 10: Prepared pigments, prepared opacifiers, prepared colours and similar preparations of a kind used in the ceramic, enamelling or glass industry
- 3207 20: Vitrifiable enamels and glazes, engobes "slips" and similar preparations of the kind used in the ceramic, enamelling or glass industry
- 3207 30: Liquid lustres and similar preparations of the kind used in the ceramic, enamelling or glass industry
-
3207 40: Glass frit and other glass in the form of powder, granules or flakes
- 3207 40 40: Glass in the form of flakes of a length of >= 0,1 mm but <= 3,5 mm and of a thickness of >= 2 micrometres but <= 5 micrometres and glass in the form of powder or granules, containing by weight >= 99% of silicon dioxide (excl. enamel glass)
- 3207 40 85: Glass frit and other glass in the form of powder, granules or flakes (excl. glass in the form of flakes of a length of >= 0,1 mm but <= 3,5 mm and of a thickness of >= 2 but <= 5 micrometres and glass in the form of powder or granules containing by weight >= 99% of silicon dioxide)
-
3208: Paints and varnishes, incl. enamels and lacquers, based on synthetic polymers or chemically modified natural polymers, dispersed or dissolved in a non-aqueous medium; solutions of products of headings 3901 to 3913 in volatile organic solvents, containing > 50% solvent by weight (excl. solutions of collodion)
- 3208 10: Paints and varnishes, incl. enamels and lacquers, based on polyesters, dispersed or dissolved in a non-aqueous medium; solutions based on polyesters in volatile organic solvents, containing > 50% solvent by weight
- 3208 20: Paints and varnishes, incl. enamels and lacquers, based on acrylic or vinyl polymers, dispersed or dissolved in a non-aqueous medium; solutions based on acrylic or vinyl polymers in volatile organic solvents, containing > 50% solvent by weight
-
3208 90: Paints and varnishes based, incl. enamels and lacquers, on synthetic polymers or chemically modified natural polymers, dispersed or dissolved in a non-aqueous medium, and solutions of products of headings 3901 to 3913 in volatile organic solvents, containing > 50% solvent by weight (excl. those based on polyesters and acrylic or vinyl polymers and solutions of collodion)
- 3208 90 11: Polyurethane of 2,2-"tert-butylimino"diethanol and 4,4-methylenedicyclohexyl diisocyanate, in the form of a solution in N,N-dimethylacetamide, containing by weight >= 48%, but < 50% of polymer
- 3208 90 13: Copolymer of p-cresol and divinylbenzene, in the form of a solution in N,N-dimethylacetamide, containing by weight >= 48%, but < 50% of polymer
- 3208 90 19: Solutions of products of headings 3901 to 3913 in volatile organic solvents, containing > 50% solvent by weight (excl. polyesters, acrylic or vinyl polymers and collodion, and polyurethane of 2,2-"tert-butylimino"diethanol and 4,4-methylenedicyclohexyl diisocyanate and copolymer of p-cresol and divinylbenzene, both in the form of a solution in N,N-dimethylacetamide, containing by weight >= 48% of polymer)
- 3208 90 91: Paints and varnishes, incl. enamels and lacquers, based on synthetic polymers, dispersed or dissolved in a non-aqueous medium (excl. those based on polyesters and acrylic or vinyl polymers)
- 3208 90 99: Paints and varnishes, incl. enamels and lacquers, based on chemically modified natural polymers, dispersed or dissolved in a non-aqueous medium
-
3209: Paints and varnishes, incl. enamels and lacquers, based on synthetic polymers or chemically modified natural polymers, dispersed or dissolved in an aqueous medium
- 3209 10: Paints and varnishes, incl. enamels and lacquers, based on acrylic or vinyl polymers, dispersed or dissolved in an aqueous medium
- 3209 90: Paints and varnishes, incl. enamels and lacquers, based on synthetic or chemically modified natural polymers, dispersed or dissolved in an aqueous medium (excl. those based on acrylic or vinyl polymers)
-
3210: Paints and varnishes, incl. enamels, lacquers and distempers (excl. those based on synthetic polymers or chemically modified natural polymers that are dispersed or dissolved in a medium); prepared water pigments of a kind used for finishing leather
-
3210 00: Paints and varnishes, incl. enamels, lacquers and distempers (excl. those based on synthetic polymers or chemically modified natural polymers that are dispersed or dissolved in a medium); prepared water pigments of a kind used for finishing leather
- 3210 00 10: Oil paints and varnishes, incl. enamels and lacquers
- 3210 00 90: Paints and varnishes, incl. enamels, lacquers and distempers (excl. those based on synthetic polymers or chemically modified natural polymers that are dispersed or dissolved in a medium, and oil paints and varnishes); prepared water pigments of a kind used for finishing leather
-
3210 00: Paints and varnishes, incl. enamels, lacquers and distempers (excl. those based on synthetic polymers or chemically modified natural polymers that are dispersed or dissolved in a medium); prepared water pigments of a kind used for finishing leather
- 3211: Prepared driers
-
3212: Pigments, incl. metallic powders and flakes, dispersed in non-aqueous media, in liquid or paste form, of a kind used in the manufacture of paints; stamping foils of a kind used in the printing of book bindings or hatband leather; colorants and other colouring matter, n.e.s. put up for retail sale
- 3212 10: Stamping foils of a kind used in the printing of book bindings or hatband leather
- 3212 90: Pigments, incl. metallic powders and flakes, dispersed in non-aqueous media, in liquid or paste form, of a kind used in the manufacture of paints; colorants and other colouring matter, n.e.s. put up for retail sale
-
3213: Artists, students or signboard painters colours, modifying tints, amusement colours and the like, in tablets, tubes, jars, bottles, pans or similar packages
- 3213 10: Sets of artists, students or signboard painters colours, modifying tints, amusement colours and the like, in tablets, tubes, jars, bottles, pans or similar packages
- 3213 90: Artists, students or signboard painters colours, modifying tints, amusement colours and the like, in tablets, tubes, jars, bottles, pans or similar packages (excl. those in sets)
- 3214: Glaziers putty, grafting putty, resin cements, caulking compounds and other mastics; painters fillings; non-refractory surfacing preparations for façades, indoor walls, floors, ceilings or the like
-
3215: Printing ink, writing or drawing ink and other inks, whether or not concentrated or solid
- 3215 11: Black printing ink, whether or not concentrated or solid
- 3215 19: Printing ink, whether or not concentrated or solid (excl. black ink)
-
3215 90: Ink, whether or not concentrated or solid (excl. printing ink)
- 3215 90 20: Ink cartridges for printers/copiers, without an integrated print head, incorporating mechanical or electrical components, and solid ink in engineered shapes for printers/copiers
- 3215 90 70: Ink, whether or not concentrated or solid (excl. printing ink, printer/copier ink cartridges incorporating mechanical or electrical components, and solid ink in engineered shapes for printers/copiers)
-
33: CHAPTER 33, ESSENTIAL OILS AND RESINOIDS; PERFUMERY, COSMETIC OR TOILET PREPARATIONS
-
3301: Essential oils, whether or not terpeneless, incl. concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, fixed oils, waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils
- 3301 12: Oils of sweet and bitter orange, whether or not terpeneless, incl. concretes and absolutes (excl. orange-flower oil)
- 3301 13: Oils of lemon, whether or not terpeneless, incl. concretes and absolutes
- 3301 19: Essential oils of citrus fruit, whether or not terpeneless, incl. concretes and absolutes (excl. those of sweet and bitter orange and lemon)
- 3301 24: Oils of peppermint "Mentha piperita", whether or not terpeneless, incl. concretes and absolutes
- 3301 25: Oils of mints, whether or not terpeneless, incl. concretes and absolutes (excl. those of peppermint "Mentha piperita")
-
3301 29: Essential oils, whether or not terpeneless, incl. concretes and absolutes (excl. those of citrus fruit and mint)
- 3301 29 11: Terpenic oils of clove, niaouli and ylang-ylang, incl. concretes and absolutes
- 3301 29 31: Terpeneless oils of clove, niaouli and ylang-ylang, incl. concretes and absolutes
- 3301 29 42: Rose oil, not deterpenated, incl. concretes and absolutes
- 3301 29 49: Essential oils, not deterpenated, incl. concretes and absolutes (excl. of rose, citrus fruit, mint, clove, niaouli and ylang-ylang)
- 3301 29 71: Terpeneless oils of geranium, jasmine and vetiver, incl. concretes and absolutes
- 3301 29 79: Terpeneless oils of lavender or of lavandin, incl. concretes and absolutes
- 3301 29 91: Terpeneless essential oils, incl. concretes and absolutes (excl. of citrus fruit, geranium, jasmine, lavender or of lavandin, mint, vetiver, clove, niaouli and ylang-ylang)
- 3301 30: Resinoids
-
3301 90: Extracted oleoresins; concentrates of essential oils in fats, fixed oils, waxes and the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aromatic aqueous distillates and aqueous solutions of essential oils
- 3301 90 10: Terpenic by-products of the deterpenation of essential oils
- 3301 90 21: Extracted oleoresins of liquorice and hops
- 3301 90 30: Extracted oleoresins of quassia wood, aloe, manna and other plants (excl. vanilla, liquorice and hops)
- 3301 90 90: Concentrates of essential oils in fats, fixed oils, waxes or the like, obtained by enfleurage or maceration; aqueous distillates and aqueous solutions of essential oils
-
3302: Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, based on one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages
-
3302 10: Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used in the food and drink industries; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages
- 3302 10 10: Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, of an actual alcoholic strength of > 0,5% vol, of a kind used in the drink industries
- 3302 10 21: Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5% vol)
- 3302 10 29: Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5% vol)
- 3302 10 40: Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used as raw materials in the drink industries, and preparations based on odoriferous substances of a kind used in the drink industries (excl. those containing all flavouring agents characterizing a beverage)
- 3302 10 90: Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used as raw materials in the food industries
-
3302 90: Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, based on one or more of these substances, of a kind used as raw materials in industry (excl. food or drink industries)
- 3302 90 10: Mixtures of odoriferous substances and mixtures based on one or more of these substances, of a kind used as raw materials in industry, as alcoholic solutions (excl. the food and drink industries)
- 3302 90 90: Mixtures of odoriferous substances and mixtures based on one or more of these substances, of a kind used as raw materials in industry (excl. the food and drink industries and alcoholic solutions)
-
3302 10: Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used in the food and drink industries; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages
- 3303: Perfumes and toilet waters (excl. aftershave lotions, personal deodorants and hair lotions)
-
3304: Beauty or make-up preparations and preparations for the care of the skin, incl. sunscreen or suntan preparations (excl. medicaments); manicure or pedicure preparations
- 3304 10: Lip make-up preparations
- 3304 20: Eye make-up preparations
- 3304 30: Manicure or pedicure preparations
- 3304 91: Make-up or skin care powders, incl. baby powders, whether or not compressed (excl. medicaments)
- 3304 99: Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), incl. sunscreen or suntan preparations (excl. medicaments, lip and eye make-up preparations, manicure or pedicure preparations and make-up or skin care powders, incl. baby powders)
- 3305: Preparations for use on the hair
-
3306: Preparations for oral or dental hygiene, incl. denture fixative pastes and powders; yarn used to clean between the teeth "dental floss", in individual retail packages
- 3306 10: Dentifrices, incl. those used by dental practitioners
- 3306 20: Yarn used to clean between the teeth "dental floss", in individual retail packages
- 3306 90: Preparations for oral or dental hygiene, incl. denture fixative pastes and powders (excl. dentifrices and yarn used to clean between the teeth "dental floss")
-
3307: Shaving preparations, incl. pre-shave and aftershave products, personal deodorants, bath and shower preparations, depilatories and other perfumery, toilet or cosmetic preparations, n.e.s.; prepared room deodorisers, whether or not perfumed or having disinfectant properties
- 3307 10: Shaving preparations, incl. pre-shave and aftershave products
- 3307 20: Personal deodorants and antiperspirants
- 3307 30: Perfumed bath salts and other bath and shower preparations
- 3307 41: "Agarbatti" and other odoriferous preparations which operate by burning
- 3307 49: Preparations for perfuming or deodorising rooms, incl. odoriferous preparations used during religious rites (excl. agarbatti and other odoriferous preparations which operate by burning)
- 3307 90: Depilatories and other perfumery, toilet or cosmetic preparations, n.e.s.
-
3301: Essential oils, whether or not terpeneless, incl. concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, fixed oils, waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils
-
34: CHAPTER 34, SOAP, ORGANIC SURFACE-ACTIVE AGENTS, WASHING PREPARATIONS, LUBRICATING PREPARATIONS, ARTIFICIAL WAXES, PREPARED WAXES, POLISHING OR SCOURING PREPARATIONS, CANDLES AND SIMILAR ARTICLES, MODELLING PASTES, `DENTAL WAXES¿ AND DENTAL PREPARATIONS WITH A BASIS OF PLASTER
-
3401: Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent
- 3401 11: Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent, for toilet use, incl. medicated products
- 3401 19: Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent (excl. those for toilet use, incl. medicated products)
- 3401 20: Soap in the form of flakes, granules, powder, paste or in aqueous solution
- 3401 30: Organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap
-
3402: Organic surface-active agents (excl. soap); surface-active preparations, washing preparations, incl. auxiliary washing preparations, and cleaning preparations, whether or not containing soap (excl. those of heading 3401)
- 3402 31: Linear alkylbenzene sulphonic acids and their salts
-
3402 39: Anionic organic surface-active agents, whether or not put up for retail sale (excl. linear alkylbenzene sulphonic acids and their salts)
- 3402 39 10: Aqueous solution containing by weight 30-50% of disodium alkyl [oxydi(benzenesulphonate)]
- 3402 39 90: Anionic organic surface-active agents, whether or not put up for retail sale (excl. linear alkylbenzene sulphonic acids and their salts, and aqueous solution containing by weight 30-50% of disodium alkyl [oxydi(benzenesulphonate)])
- 3402 41: Cationic organic surface-active agents, whether or not put up for retail sale
- 3402 42: Non-ionic organic surface-active agents, whether or not put up for retail sale (excl. soap)
- 3402 49: Organic surface-active agents, whether or not put up for retail sale (excl. soap, anionic, cationic and non-ionic)
-
3402 50: Surface-active preparations, washing preparations, auxiliary washing preparations and cleaning preparations put up for retail sale (excl. organic surface-active agents, soap and organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and products and preparations for washing the skin in the form of liquid or cream)
- 3402 50 10: Surface-active preparations put up for retail sale (excl. organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and organic surface-active products and preparations for washing the skin in the form of liquid or cream)
- 3402 50 90: Washing preparations, incl. auxiliary washing preparations and cleaning preparations put up for retail sale (excl. organic surface-active agents, soap and surface-active preparations, and products and preparations for washing the skin in the form of liquid or cream)
-
3402 90: Surface-active preparations, washing preparations, incl. auxiliary washing preparations and cleaning preparations (excl. those put up for retail sale, organic surface-active agents, soap and organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and products and preparations for washing the skin in the form of liquid or cream)
- 3402 90 10: Surface-active preparations (excl. those put up for retail sale, organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and products and preparations for washing the skin in the form of liquid or cream)
- 3402 90 90: Washing preparations, incl. auxiliary washing preparations and cleaning preparations (excl. those put up for retail sale, organic surface-active agents, soap and surface-active preparations and products and preparations for washing the skin in the form of liquid or cream)
-
3403: Lubricant preparations, incl. cutting-oil preparations, bolt or nut release preparations, anti-rust or anti-corrosion preparations and mould-release preparations based on lubricants; textile lubricant preparations and preparations of a kind used for the oil or grease treatment of textile materials, leather, furskins or other materials (excl. preparations containing, as basic constituents, >= 70% petroleum oil or bituminous mineral oil by weight)
- 3403 11: Textile lubricant preparations and preparations of a kind used for the oil or grease treatment of leather, furskins or other material containing petroleum oil or bituminous mineral oil (excl. preparations containing, as basic constituents, >= 70% petroleum oil or bituminous mineral oil by weight)
-
3403 19: Lubricant preparations, incl. cutting-oil preparations, bolt or nut release preparations, anti-rust or anti-corrosion preparations and mould-release preparations, based on lubricants and containing petroleum oil or bituminous mineral oil (excl. preparations containing, as basic constituents, >= 70% of petroleum oil or bituminous mineral oil by weight and preparations for treating textiles, leather, furskins and other materials)
- 3403 19 10: Lubricant preparations, incl. cutting-oil preparations, bolt or nut release preparations, anti-rust or anti-corrosion preparations and mould-release preparations, based on lubricants and containing, as non-basic constituents, >= 70% petroleum oil or bituminous mineral oil by weight (excl. preparations for the treatment of textiles, leather, furskins and other materials)
- 3403 19 20: Lubricants having a bio-based carbon content of at least 25% by mass and which are biodegradable at a level of at least 60%
- 3403 19 80: Lubricating preparations, incl. cutting-oil preparations, bolt or nut release preparations, anti-rust or anti-corrosion preparations and mould-release preparations, based on lubricants, containing, by weight, < 70% of petroleum oil or oil obtained from bituminous minerals (excl. preparations for the treatment of textile materials, leather, fur skins or other materials, and lubricants having a bio-based carbon content of at least 25% by mass and which are biodegradable at a level of at least 60%)
- 3403 91: Textile lubricant preparations and preparations of a kind used for the oil or grease treatment of leather, furskins or other material not containing petroleum oil or bituminous mineral oil
- 3403 99: Lubricant preparations, incl. cutting-oil preparations, bolt or nut release preparations, anti-rust or anti-corrosion preparations and mould-release preparations, based on lubricants but not containing petroleum oil or bituminous mineral oil (excl. preparations for the treatment of textiles, leather, furskins and other materials)
- 3404: Artificial waxes and prepared waxes
-
3405: Shoe polish, furniture wax and floor waxes, polishes and creams for coachwork, glass or metal, scouring pastes and powders and similar preparations, whether or not in the form of paper, wadding, felt, nonwovens, sponge plastics, cellular plastics or cellular rubber, impregnated, coated or covered with such preparations (excl. artificial and prepared waxes of heading 3404)
- 3405 10: Polishes, creams and similar preparations, for footwear or leather, whether or not in the form of paper, wadding, felt, nonwovens, cellular plastics or cellular rubber, impregnated, coated or covered with such preparations (excl. artificial and prepared waxes of heading 3404)
- 3405 20: Polishes, creams and similar preparations, for the maintenance of wooden furniture, floors or other woodwork, whether or not in the form of paper, wadding, felt, nonwovens, cellular plastics or cellular rubber, impregnated, coated or covered with such preparations (excl. artificial and prepared waxes of heading 3404)
- 3405 30: Polishes and similar preparations for coachwork, whether or not in the form of paper, wadding, felt, nonwovens, cellular plastics or cellular rubber, impregnated, coated or covered with such preparations (excl. artificial and prepared waxes of heading 3404 and metal polishes)
- 3405 40: Scouring pastes and powders and other scouring preparations, whether or not in the form of paper, wadding, felt, nonwovens, cellular plastics or cellular rubber, impregnated, coated or covered with such preparations
-
3405 90: Glass or metal polishes, whether or not in the form of paper, wadding, felt, nonwovens, cellular plastics or cellular rubber, impregnated, coated or covered with such preparations
- 3405 90 10: Metal polishes, whether or not in the form of paper, wadding, felt, nonwovens, cellular plastics or cellular rubber, impregnated, coated or covered with such preparations
- 3405 90 90: Glass polishes, whether or not in the form of paper, wadding, felt, nonwovens, cellular plastics or cellular rubber, impregnated, coated or covered with such preparations
- 3406: Candles, tapers and the like
- 3407: Modelling pastes, incl. those put up for childrens amusement; preparations known as "dental wax" or as "dental impression compounds", put up in sets, in packings for retail sale or in plates, horseshoe shapes, sticks or similar forms; other preparations for use in dentistry, with a basis of plaster "of calcined gypsum or calcium sulphate"
-
3401: Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent
-
35: CHAPTER 35, ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES
-
3501: Casein, caseinates and other casein derivatives; casein glues (excl. those packaged as glue for retail sale and weighing net <= 1 kg)
-
3501 10: Casein
- 3501 10 10: Casein for the manufacture of artificial textile fibres
- 3501 10 50: Casein for industrial uses (excl. the manufacture of foodstuffs or fodder and artificial textile fibres)
- 3501 10 90: Casein for the manufacture of foodstuffs and fodder and other types of casein (excl. the manufacture of artificial textile fibres and other industrial uses)
- 3501 90: Caseinates and other casein derivatives; casein glues (excl. those put up for retail sale as glue and weighing <= 1 kg, and organic or inorganic compounds of mercury whether or not chemically defined)
-
3501 10: Casein
-
3502: Albumins, incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter, albuminates and other albumin derivatives
- 3502 11: Egg albumin, dried "e.g. in sheets, scales, flakes, powder"
- 3502 19: Egg albumin (excl. dried [e.g. in sheets, scales, flakes, powder])
-
3502 20: Milk albumin "lactalbumin", incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter
- 3502 20 10: Milk albumin "lactalbumin", incl. concentrates of two or more whey proteins, containing by weight > 80% whey proteins, calculated on the dry matter, unfit, or to be rendered unfit, for human consumption
- 3502 20 91: Milk albumin "lactalbumin", incl. concentrates of two or more whey proteins, containing by weight > 80% whey proteins, calculated on the dry matter, fit for human consumption, dried "e.g. in sheets, scales, flakes, powder"
- 3502 20 99: Milk albumin "lactalbumin", incl. concentrates of two or more whey proteins, containing by weight > 80% whey proteins, calculated on the dry matter, fit for human consumption (excl. dried [e.g. in sheets, flakes, crystals, powder])
-
3502 90: Albumins, albuminates and other albumin derivatives (excl. egg albumin and milk albumin [incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter], and organic or inorganic compounds of mercury whether or not chemically defined)
- 3502 90 20: Albumins, unfit, or to be rendered unfit, for human consumption (excl. egg albumin and milk albumin [incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter])
- 3502 90 70: Albumins, fit for human consumption (excl. egg albumin and milk albumin [incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter])
- 3502 90 90: Albuminates and other albumin derivatives
- 3503: Gelatin, whether or not in square or rectangular sheets, whether or not surface-worked or coloured, and gelatin derivatives; isinglass; other glues of animal origin (excl. those packaged as glue for retail sale and weighing net <= 1 kg, and casein glues of heading 3501)
-
3504: Peptones and their derivatives; other protein substances and their derivatives, n.e.s.; hide powder, whether or not chromed (excl. organic or inorganic compounds of mercury whether or not chemically defined)
-
3504 00: Peptones and their derivatives; other protein substances and their derivatives, n.e.s.; hide powder, whether or not chromed (excl. organic or inorganic compounds of mercury whether or not chemically defined)
- 3504 00 10: Concentrated milk proteins with a protein content > 85 % by weight, calculated on the dry matter
- 3504 00 90: Peptones and their derivatives; other protein substances and their derivatives, n.e.s.; hide powder, whether or not chromed (excl. concentrated milk proteins with a protein content > 85% by weight, calculated on the dry matter)
-
3504 00: Peptones and their derivatives; other protein substances and their derivatives, n.e.s.; hide powder, whether or not chromed (excl. organic or inorganic compounds of mercury whether or not chemically defined)
-
3505: Dextrins and other modified starches, e.g. pregelatinised or esterified starches; glues based on starches, dextrins or other modified starches (excl. those put up for retail sale and weighing net <= 1 kg)
- 3505 10: Dextrins and other modified starches, e.g. pregelatinised or esterified starches
-
3505 20: Glues based on starches, dextrins or other modified starches (excl. those put up for retail sale and weighing net <= 1 kg)
- 3505 20 10: Glues containing < 25% starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing net <= 1 kg)
- 3505 20 30: Glues containing >= 25% but < 55% starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing net <= 1 kg)
- 3505 20 50: Glues containing >= 55% but < 80% starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing net <= 1 kg)
- 3505 20 90: Glues containing >= 80% starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing net <= 1 kg)
-
3506: Prepared glues and other prepared adhesives, n.e.s.; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, and weighing net <= 1 kg
- 3506 10: Products suitable for use as glues or adhesives put up for retail sale as glues or adhesives, with a net weight of <= 1 kg
-
3506 91: Adhesives based on polymers of headings 3901 to 3913 or on rubber (excl. put up for retail sale with a net weight of <= 1 kg)
- 3506 91 10: Optically clear free-film adhesives and optically clear curable liquid adhesives of a kind used solely or principally for the manufacture of flat panel displays or touch-sensitive screen panels, based on polymers of headings 3901 to 3913 or on rubber
- 3506 91 90: Adhesives based on polymers of headings 3901 to 3913 or on rubber (excl. put up for retail sale with a net weight of <= 1 kg, and those used mainly for the manufacture of flat panel displays or touch-sensitive screen panels)
- 3506 99: Glues, prepared, and other prepared adhesives, n.e.s.
- 3507: Enzymes; prepared enzymes, n.e.s.
-
3501: Casein, caseinates and other casein derivatives; casein glues (excl. those packaged as glue for retail sale and weighing net <= 1 kg)
-
36: CHAPTER 36, EXPLOSIVES; PYROTECHNIC PRODUCTS; MATCHES; PYROPHORIC ALLOYS; CERTAIN COMBUSTIBLE PREPARATIONS
- 3601: Propellent powders
- 3602: Prepared explosives (excl. propellent powders)
- 3603: Safety fuses; detonating cords; percussion or detonating caps; igniters; electric detonators (excl. grenade detonators and cartridge cases, whether or not with percussion caps)
- 3604: Fireworks, signalling flares, rain rockets, fog signals and other pyrotechnic articles (excl. cartridge blanks)
- 3605: Matches (excl. pyrotechnic articles of heading 3604)
-
3606: Ferro-cerium and other pyrophoric alloys in all forms; metaldehyde, hexamethylenetetramine and similar products in tablets, sticks or similar forms, for use as fuel; alcohol-based fuels and prepared fuels of a similar kind, solid or in paste form; liquid gases and liquid fuels for lighters or igniters, in containers of <= 300 cc; resin torches, firelighters and the like
- 3606 10: Liquid or liquefied-gas fuels in containers of a kind used for filling or refilling cigarette or similar lighters, with a capacity of <= 300 cm³
-
3606 90: Ferro-cerium and other pyrophoric alloys in all forms; metaldehyde, hexamethylenetetramine and similar products in tablets, sticks or similar forms, for use as fuel; alcohol-based fuels and prepared fuels of a similar kind, whether solid or in paste form; resin torches, firelighters and the like
- 3606 90 10: Ferro-cerium and other pyrophoric alloys in all forms
- 3606 90 90: Metaldehyde, hexamethylenetetramine and similar products in tablets, sticks or similar forms, for use as fuel; alcohol-based fuels and prepared fuels of a similar kind, whether solid or in paste form; resin torches, firelighters and the like
-
37: CHAPTER 37, PHOTOGRAPHIC OR CINEMATOGRAPHIC GOODS
-
3701: Photographic plates and film in the flat, sensitised, unexposed, of any material other than paper, paperboard or textiles; instant print film in the flat, sensitised, unexposed, whether or not in packs
- 3701 10: Photographic plates and film in the flat, sensitised, unexposed, for X-ray (excl. of paper, paperboard and textiles)
- 3701 20: Instant print film in the flat, sensitised, unexposed, whether or not in packs
- 3701 30: Photographic plates and film in the flat, sensitised, unexposed, with any side > 255 mm
- 3701 91: Photographic plates and film in the flat, sensitised, unexposed, of any material other than paper, paperboard or textiles, for colour photography "polychrome" (excl. instant print film)
- 3701 99: Photographic plates and film in the flat for monochrome photography, sensitised, unexposed, of any material other than paper, paperboard or textiles (excl. X-ray film and photographic plates, film in the flat with any side > 255 mm, and instant print film)
-
3702: Photographic film in rolls, sensitised, unexposed, of any material other than paper, paperboard or textiles; instant print film in rolls, sensitised, unexposed
- 3702 10: Photographic film in rolls, unexposed, for X-ray (excl. of paper, paperboard or textiles)
-
3702 31: Photographic film "incl. instant print film", in rolls, sensitised, unexposed, without perforations, width <= 105 mm, for colour photography "polychrome" (excl. that of paper, paperboard or textiles)
- 3702 31 91: Colour negative film of a width of >= 75 mm but <= 105 mm and of a length of >= 100 m for the manufacture of instant-picture film-packs, in rolls, sensitised, unexposed, without perforations (excl. that of paper, paperboard or textiles)
- 3702 31 97: Photographic film "incl. instant print film", in rolls, sensitised, unexposed, without perforations, width <= 105 mm, for colour photography "polychrome" (excl. that of paper, paperboard or textiles and negative film of a width of >= 75 mm but <= 105 mm and of a length of >= 100 m for the manufacture of instant-picture film-packs)
-
3702 32: Photographic film "incl. instant print film", in rolls, sensitised, unexposed, without perforations, width <= 105 mm, with silver halide emulsion for monochrome photography (excl. that of paper, paperboard or textiles and X-ray film)
- 3702 32 10: Microfilm and photographic film "incl. instant print film" for the graphic arts, sensitised, in rolls, unexposed, without perforations, width <= 35 mm, with silver halide emulsion for monochrome photography (excl. that of paper, paperboard or textiles)
- 3702 32 20: Photographic film "incl. instant print film", sensitised, in rolls, unexposed, without perforations, width <= 35 mm, with silver halide emulsion for monochrome photography (excl. that of paper, paperboard or textiles, X-ray film, microfilm and film for the graphic arts)
- 3702 32 85: Photographic film "incl. instant print film", sensitised, in rolls, unexposed, without perforations, of a width of > 35 mm to 105 mm and with silver halide emulsion other than for monochrome photography (excl. film made of paper, paperboard or textiles and films for X-ray)
- 3702 39: Photographic film "incl. instant print film", sensitised, in rolls, unexposed, without perforations, width <= 105 mm, for monochrome photography (excl. film with silver halide emulsion, film made of paper, paperboard or textiles and X-ray film)
- 3702 41: Photographic film "incl. instant print film", sensitised, in rolls, unexposed, without perforations, width > 610 mm, length > 200 m, for colour photography "polychrome" (excl. that of paper, paperboard or textiles)
- 3702 42: Photographic film "incl. instant print film", sensitised, in rolls, unexposed, without perforations, width > 610 mm, length > 200 m, for monochrome photography (excl. that of paper, paperboard or textiles)
- 3702 43: Photographic film "incl. instant print film", sensitised, in rolls, unexposed, without perforations, width > 610 mm, length <= 200 m (excl. that of paper, paperboard or textiles)
- 3702 44: Photographic film "incl. instant print film"m, sensitised, in rolls, unexposed, without perforations, width > 105 mm to 610 mm (excl. that of paper, paperboard or textiles)
- 3702 52: Photographic film, sensitised, in rolls, unexposed, with perforations, for colour photography "polychrome", width <= 16 mm (excl. of paper, paperboard or textiles)
- 3702 53: Photographic film, sensitised, in rolls, unexposed, with perforations, for colour photography "polychrome", width > 16 mm to 35 mm, length <= 30 m, for slides
- 3702 54: Photographic film, sensitised, in rolls, unexposed, with perforations, for colour photography "polychrome", width > 16 mm but <= 35 mm, length <= 30 m (excl. of paper, paperboard and textiles; for slides)
- 3702 55: Photographic film, sensitised, in rolls, unexposed, with perforations, for colour photography "polychrome", width > 16 mm but <= 35 mm, length > 30 m (excl. of paper, paperboard and textiles; for slides)
- 3702 56: Photographic film, sensitised, in rolls, unexposed, with perforations, for colour photography "polychrome", width > 35 mm (excl. that of paper, paperboard or textiles)
-
3702 96: Photographic film, sensitised, in rolls, unexposed, with perforations, for monochrome photography, width <= 35 mm, length <= 30 m (excl. of paper, paperboard and textiles; X-ray film)
- 3702 96 10: Microfilm and film for the graphic arts, sensitised, in rolls, unexposed, with perforations, for monochrome photography, width <= 35 mm, length <= 30 m
- 3702 96 90: Photographic film, sensitised, in rolls, unexposed, with perforations, for monochrome photography, width <= 35 mm, length <= 30 m (excl. of paper, paperboard and textiles; X-ray film, instant print roll film, microfilm and film for the graphic arts)
-
3702 97: Photographic film, sensitised, in rolls, unexposed, with perforations, for monochrome photography, width <= 35 mm, length > 30 m (excl. of paper, paperboard and textiles; X-ray film)
- 3702 97 10: Microfilm and film for the graphic arts, sensitised, in rolls, unexposed, with perforations, for monochrome photography, width <= 35 mm, length > 30 m (excl. of paper, paperboard and textiles)
- 3702 97 90: Photographic film, sensitised, in rolls, unexposed, with perforations, for monochrome photography, width <= 35 mm, length > 30 m (excl. of paper, paperboard and textiles; X-ray film, instant print roll film, microfilm and film for the graphic arts)
- 3702 98: Photographic film, sensitised, in rolls, unexposed, with perforations, for monochrome photography, width > 35 mm (excl. of paper, paperboard and textiles; X-ray film)
-
3703: Photographic paper, paperboard and textiles, sensitised, unexposed
- 3703 10: Photographic paper, paperboard and textiles, sensitised, unexposed, in rolls > 610 mm wide
- 3703 20: Photographic paper, paperboard and textiles, sensitised, unexposed, for colour photography "polychrome" (excl. products in rolls > 610 mm wide)
- 3703 90: Photographic paper, paperboard and textiles, sensitised, unexposed, for monochrome photography (excl. products in rolls > 610 mm wide)
- 3704: Photographic plates, film, paper, paperboard and textiles, exposed but not developed
- 3705: Photographic plates and film, exposed and developed (excl. products made of paper, paperboard or textiles, cinematographic film and ready-to-use printing plates)
-
3706: Cinematographic film, exposed and developed, whether or not incorporating soundtrack or consisting only of soundtrack
-
3706 10: Cinematographic film, exposed and developed, whether or not incorporating soundtrack or consisting only of soundtrack, width >= 35 mm
- 3706 10 20: Cinematographic film, exposed and developed, consisting only of soundtrack, width >= 35 mm; Negatives and intermediate positives of cinematographic film, exposed and developed, whether or not incorporating soundtrack, width >= 35 mm
- 3706 10 99: Positives of cinematographic film, exposed and developed, whether or not incorporating soundtrack, width >= 35 mm (excl. intermediate positives, and consisting only of soundtrack)
-
3706 90: Cinematographic film, exposed and developed, whether or not incorporating soundtrack or consisting only of soundtrack, width < 35 mm
- 3706 90 52: Cinematographic film, exposed and developed, consisting only of soundtrack, width < 35 mm; Negatives, intermediate positives and newsreels of cinematographic film, exposed and developed, whether or not incorporating soundtrack, width < 35 mm
- 3706 90 91: Positives of cinematographic film, exposed and developed, whether or not incorporating soundtrack, width < 10 mm (excl. intermediate positives and newsreels, and consisting only of soundtrack)
- 3706 90 99: Positives of cinematographic film, exposed and developed, whether or not incorporating soundtrack, width >= 10 mm but < 35 mm (excl. intermediate positives and newsreels, and consisting only of soundtrack)
-
3706 10: Cinematographic film, exposed and developed, whether or not incorporating soundtrack or consisting only of soundtrack, width >= 35 mm
-
3707: Chemical preparations for photographic uses (excl. varnishes, glues, adhesives and similar preparations); unmixed products for photographic uses, in measured doses or put up for retail sale ready for use (excl. salts, precious-metal compounds and products of heading 2843 to 2846)
- 3707 10: Sensitising emulsions "for photographic uses"
-
3707 90: Preparation of chemicals for photographic uses, incl. unmixed products put up in measured portions or put up for retail sale in a form ready for use (excl. varnishes, glues, adhesives and similar preparations, sensitising emulsions and salts and precious-metal compounds etc. of heading 2843 to 2846)
- 3707 90 20: Developers and fixers in the form of chemical preparations for photographic use, incl. unmixed products, in measured doses or put up for retail sale ready for use (excl. salts and compounds of heading 2843 to 2846)
- 3707 90 90: Preparation of chemicals for photographic uses, incl. unmixed products put up in measured portions or put up for retail sale in a form ready for use (excl. varnishes, glues, adhesives and similar preparations, sensitising emulsions, developers and fixers and salts and precious-metal compounds etc. of heading 2843 to 2846)
-
3701: Photographic plates and film in the flat, sensitised, unexposed, of any material other than paper, paperboard or textiles; instant print film in the flat, sensitised, unexposed, whether or not in packs
-
38: CHAPTER 38, MISCELLANEOUS CHEMICAL PRODUCTS
-
3801: Artificial graphite; colloidal or semi-colloidal graphite; preparations based on graphite or other carbon in the form of pastes, blocks, plates or other semi-manufactures
- 3801 10: Artificial graphite (excl. retort graphite, retort carbon and goods of artificial graphite, incl. refractory materials based on artificial graphite)
- 3801 20: Colloidal or semi-colloidal graphite
- 3801 30: Carbonaceous pastes for electrodes and similar pastes for furnace linings
- 3801 90: Preparations based on graphite or other carbon in the form of pastes, blocks, plates or other semi-manufactures (excl. carbonaceous pastes for electrodes and similar pastes for furnace linings)
-
3802: Activated carbon; activated natural mineral products; animal black, whether or not spent
- 3802 10: Activated carbon (excl. medicaments or deodorant products for fridges, vehicles etc., put up for retail sale)
- 3802 90: Activated kieselguhr and other activated natural mineral products; animal black, whether or not spent (excl. activated carbon, calcinated diatomite without the addition of sintering agents and activated chemical products)
- 3803: Tall oil, whether or not refined
- 3804: Residual lyes from the manufacture of wood pulp, whether or not concentrated, desugared or chemically treated, incl. lignin sulphonates (excl. tall oil, sodium hydroxide "caustic soda" and sulphate pitch)
-
3805: Gum, wood or sulphate turpentine and other terpenic oils produced by the distillation or other treatment of coniferous woods; crude dipentene; sulphite turpentine and other crude para-cymene; pine oil containing alpha-terpineol as the main constituent
- 3805 10: Gum, wood or sulphate turpentine oils
-
3805 90: Crude dipentene; sulphite turpentine and other crude para-cymene; terpenic oils produced by the distillation or other treatment of coniferous woods (excl. gum turpentine, wood turpentine and sulphate turpentine)
- 3805 90 10: Pine oil containing alpha-terpineol as the main constituent
- 3805 90 90: Crude dipentene; sulphite turpentine and other crude para-cymene; terpenic oils produced by the distillation or other treatment of coniferous woods (excl. gum turpentine, wood turpentine, sulphate turpentine and pine oil containing alpha-terpineol as the main constituent)
-
3806: Rosin, resin acids and derivatives thereof; rosin spirit and rosin oils; run gums
- 3806 10: Rosin and resin acids
- 3806 20: Salts of rosin, of resin acids or of derivatives of rosin or resin acids (excl. salts of rosin adducts)
- 3806 30: Ester gums
- 3806 90: Derivatives of rosin, incl. salts of rosin adducts, and of resin acids, light and heavy resin oils and modified natural resins obtained by heat treatment "run gums" (excl. salts of rosin, of resin acids or salts of derivatives of rosin or resin acids, and ester gums)
- 3807: Wood tar; wood tar oils; wood creosote; wood naphtha; vegetable pitch; brewers pitch and similar preparations based on rosin, resin acids or vegetable pitch (excl. Burgundy pitch, yellow pitch, stearin pitch, fatty acid pitch, fatty tar and glycerin pitch)
-
3808: Insecticides, rodenticides, fungicides, herbicides, anti-sprouting products and plant-growth regulators, disinfectants and similar products, put up for retail sale or as preparations or articles, e.g. sulphur-treated bands, wicks and candles, and fly-papers
- 3808 52: DDT "ISO" "clofenotane "INN"", in packings of a net weight content <= 300 g
- 3808 59: Goods of heading 3808 containing one or more of the following substances: alachlor (ISO); aldicarb (ISO); aldrin (ISO); azinphos-methyl (ISO); binapacryl (ISO); camphechlor (ISO) (toxaphene); captafol (ISO); carbofuran (ISO); chlordane (ISO); chlordimeform (ISO); chlorobenzilate (ISO); dieldrin (ISO, INN); 4,6-dinitro-o-cresol (DNOC (ISO)) or its salts; dinoseb (ISO), its salts or its esters; endosulfan (ISO); ethylene dibromide (ISO) (1,2-dibromoethane); ethylene dichloride (ISO) (1,2-dichloroethane); fluoroacetamide (ISO); heptachlor (ISO); hexachlorobenzene (ISO); 1,2,3,4,5,6-hexachlorocyclohexane (HCH (ISO)), including lindane (ISO, INN); mercury compounds; methamidophos (ISO); monocrotophos (ISO); oxirane (ethylene oxide); parathion (ISO); parathion-methyl (ISO) (methyl-parathion); penta-and-octabromodiphenyl ethers; pentachlorophenol (ISO), its salts or its esters; perfluorooctane sulphonic acid and its salts; perfluorooctane sulphonamides; perfluorooctane sulphonyl fluoride; phosphamidon (ISO); 2,4,5-T (ISO) (2,4,5-trichlorophenoxyacetic acid), its salts or its esters; tributyltin compounds; trichlorfon (ISO)
- 3808 61: Goods of heading 3808, containing alpha-cypermethrin "ISO", bendiocarb "ISO", bifenthrin "ISO", chlorfenapyr "ISO", cyfluthrin "ISO", deltamethrin "INN, ISO", etofenprox "INN", fenitrothion "ISO", lambda-cyhalothrin "ISO", malathion "ISO", pirimiphos-methyl "ISO" or propoxur "ISO", in packings of a net weight content <= 300 g
- 3808 62: Goods of heading 3808, containing alpha-cypermethrin "ISO", bendiocarb "ISO", bifenthrin "ISO", chlorfenapyr "ISO", cyfluthrin "ISO", deltamethrin "INN, ISO", etofenprox "INN", fenitrothion "ISO", lambda-cyhalothrin "ISO", malathion "ISO", pirimiphos-methyl "ISO" or propoxur "ISO", in packings of a net weight content > 300 g but <= 7,5 kg
- 3808 69: Goods of heading 3808, containing alpha-cypermethrin "ISO", bendiocarb "ISO", bifenthrin "ISO", chlorfenapyr "ISO", cyfluthrin "ISO", deltamethrin "INN, ISO", etofenprox "INN", fenitrothion "ISO", lambda-cyhalothrin "ISO", malathion "ISO", pirimiphos-methyl "ISO" or propoxur "ISO" (excl. in packings of a net weight content <= 7,5 kg)
-
3808 91: Insecticides, put up in forms or packings for retail sale or as preparations or articles (excl. goods of subheadings 3808.52 to 3808.69)
- 3808 91 10: Insecticides based on pyrethroids, put up in forms or packings for retail sale or as preparations or articles (excl. goods of subheadings 3808.52 to 3808.69)
- 3808 91 20: Insecticides based on chlorinated hydrocarbons, put up in forms or packings for retail sale or as preparations or articles (excl. goods of subheadings 3808.52 to 3808.69)
- 3808 91 30: Insecticides based on carbamates, put up in forms or packings for retail sale or as preparations or articles (excl. goods of subheadings 3808.52 to 3808.69)
- 3808 91 40: Insecticides based on organophosphorus compounds, put up in forms or packings for retail sale or as preparations or articles (excl. goods of subheadings 3808.52 to 3808.69)
- 3808 91 90: Insecticides put up in forms or packings for retail sale or as preparations or articles (excl. such products based on pyrethroids, chlorinated hydrocarbons, carbamates or organophosphorus compounds, and goods of subheadings 3808.52 to 3808.69)
-
3808 92: Fungicides, put up in forms or packings for retail sale or as preparations or articles (excl. goods of subheading 3808.59)
- 3808 92 10: Fungicide preparations based on copper compounds, inorganic (excl. goods of subheading 3808.59)
- 3808 92 20: Fungicides, put up in forms or packings for retail sale or as preparations or articles, inorganic (excl. preparations based on copper compounds and goods of subheading 3808.59)
- 3808 92 30: Fungicides based on dithiocarbamates, put up in forms or packings for retail sale or as preparations or articles (excl. inorganic fungicides and goods of subheading 3808.59)
- 3808 92 40: Fungicides based on benzimidazoles, put up in forms or packings for retail sale or as preparations or articles (excl. inorganic fungicides and goods of subheading 3808.59)
- 3808 92 50: Fungicides based on diazoles or triazoles, put up in forms or packings for retail sale or as preparations or articles (excl. inorganic fungicides and goods of subheading 3808.59)
- 3808 92 60: Fungicides based on diazines or morpholines, put up in forms or packings for retail sale or as preparations or articles (excl. inorganic fungicides and goods of subheading 3808.59)
- 3808 92 90: Fungicides put up in forms or packings for retail sale or as preparations or articles (excl. inorganic fungicides and fungicides based on dithiocarbamates, benzimidazoles, diazoles, triazoles, diazines or morpholines, and goods of subheading 3808.59)
-
3808 93: Herbicides, anti-sprouting products and plant-growth regulators, put up in forms or packings for retail sale or as preparations or articles (excl. goods of subheading 3808.59)
- 3808 93 11: Herbicides based on phenoxy-phytohormones, put up in forms or packings for retail sale or as preparations or articles (excl. goods of subheading 3808.59)
- 3808 93 13: Herbicides based on triazines, put up in forms or packings for retail sale or as preparations or articles (excl. goods of subheading 3808.59)
- 3808 93 15: Herbicides based on amides, put up in forms or packings for retail sale or as preparations or articles (excl. goods of subheading 3808.59)
- 3808 93 17: Herbicides based on carbamates, put up in forms or packings for retail sale or as preparations or articles (excl. goods of subheading 3808.59)
- 3808 93 21: Herbicides based on dinitroaniline derivatives, put up in forms or packings for retail sale or as preparations or articles (excl. goods of subheading 3808.59)
- 3808 93 23: Herbicides based on derivatives of urea, uracil or of sulphonylurea, put up in forms or packings for retail sale or as preparations or articles (excl. goods of subheading 3808.59)
- 3808 93 27: Herbicides put up in forms or packings for retail sale or as preparations or articles (excl. such products based on phenoxy-phytohormones, triazines, amides, carbamates, dinitroaniline derivatives or derivatives of urea, uracil or of sulphonylurea and goods of subheading 3808.59)
- 3808 93 30: Anti-sprouting products put up for retail sale or as preparations or articles (excl. goods of subheading 3808.59)
- 3808 93 90: Plant-growth regulators put up for retail sale or as preparations or articles (excl. goods of subheading 3808.59)
-
3808 94: Disinfectants, put up in forms or packings for retail sale or as preparations or articles (excl. goods of subheading 3808.59)
- 3808 94 10: Disinfectants, based on quaternary ammonium salts, put up for retail sale or as preparations or articles (excl. goods of subheading 3808.59)
- 3808 94 20: Disinfectants, based on halogenated compounds, put up for retail sale or as preparations or articles (excl. goods of subheading 3808.59)
- 3808 94 90: Disinfectants, put up for retail sale or as preparations or articles (excl. such products based on quaternary ammonium salts or halogenated compounds, and goods of subheading 3808.59)
-
3808 99: Rodenticides and other plant protection products put up for retail sale or as preparations or articles (excl. insecticides, fungicides, herbicides, disinfectants, and goods of subheading 3808.59)
- 3808 99 10: Rodenticides, put up for retail sale or as preparations or articles (excl. goods of subheading 3808.59)
- 3808 99 90: Plant protection products, put up in forms or packings for retail sale or as preparations or articles (excl. insecticides, fungicides, herbicides, disinfectants, rodenticides, and goods of subheading 3808.59)
-
3809: Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s.
-
3809 10: Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., based on starch or derivatives thereof
- 3809 10 10: Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing < 55% of these substances by weight
- 3809 10 30: Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing >= 55% to < 70% of these substances by weight
- 3809 10 50: Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing >= 70% to < 83% of these substances by weight
- 3809 10 90: Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing >= 83% of these substances by weight
- 3809 91: Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs, and other products and preparations, e.g. dressings and mordants of a kind used in the textile or similar industries, n.e.s. (excl. those with a basis of amylaceous substances)
- 3809 92: Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs, and other products and preparations, e.g. dressings and mordants of a kind used in the paper or similar industries, n.e.s. (excl. those with a basis of amylaceous substances)
- 3809 93: Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs, and other products and preparations, e.g. dressings and mordants of a kind used in the leather or similar industries, n.e.s. (excl. those with a basis of amylaceous substances)
-
3809 10: Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., based on starch or derivatives thereof
-
3810: Pickling preparations for metal surfaces; fluxes and other auxiliary preparations for soldering, brazing or welding; soldering, brazing or welding pastes and powders consisting of metal and other materials; preparations of a kind used as coatings or cores for welding electrodes or rods
- 3810 10: Pickling preparations for metal surfaces; soldering, brazing or welding pastes and powders consisting of metal and other materials
-
3810 90: Fluxes and other auxiliary preparations for soldering, brazing or welding; preparations of a kind used as cores or coatings for welding electrodes or rods (excl. soldering, brazing or welding powders and pastes consisting of metal and other materials, and welding electrodes or rods of base metals or metal carbides coated with fluxes)
- 3810 90 10: Preparations of a kind used as coatings or cores for welding electrodes or rods
- 3810 90 90: Fluxes and other auxiliary preparations for soldering, brazing or welding (excl. preparations of a kind used as cores or coatings for welding electrodes or rods, soldering, brazing or welding powders and pastes consisting of metal and other materials, and welding electrodes or rods of base metals or metal carbides coated with fluxes)
-
3811: Anti-knock preparations, oxidation inhibitors, gum inhibitors, viscosity improvers, anti-corrosive preparations and other prepared additives, for mineral oils, incl. gasoline, or for other liquids used for the same purposes as mineral oils
- 3811 11: Anti-knock preparations for motor fuels based on lead compounds
- 3811 19: Anti-knock preparations for motor fuels (excl. those based on lead compounds)
- 3811 21: Prepared additives for oil lubricants containing petroleum oil or bituminous mineral oil
- 3811 29: Prepared additives for oil lubricants not containing petroleum oil or bituminous mineral oil
- 3811 90: Oxidation inhibitors, gum inhibitors, viscosity improvers, anti-corrosive preparations and other prepared additives for mineral oils, incl. gasoline, or for other liquids used for the same purposes as mineral oils (excl. anti-knock preparations and oil lubricant additives)
-
3812: Prepared rubber accelerators; compound plasticisers for rubber or plastics, n.e.s.; anti-oxidising preparations and other compound stabilisers for rubber or plastics
- 3812 10: Prepared rubber accelerators
-
3812 20: Compound plasticisers for rubber or plastics, n.e.s.
- 3812 20 10: Reaction mixture containing benzyl 3-isobutyryloxy-1-isopropyl-2,2-dimethylpropyl phthalate and benzyl 3-isobutyryloxy-2,2,4-trimethylpentyl phthalate as composite plasticisers for rubber or plastics
- 3812 20 90: Composite plasticisers for rubber or plastics, n.e.s. (excl. reaction mixture containing benzyl 3-isobutyryloxy-1-isopropyl-2,2-dimethylpropyl phthalate and benzyl 3-isobutyryloxy-2,2,4-trimethylpentyl phthalate)
- 3812 31: Mixtures of oligomers of 2,2,4-trimethyl-1,2-dihydroquinoline "TMQ"
- 3812 39: Anti-oxidising preparations and other compound stabilisers for rubber or plastics (excl. mixtures of oligomers of 2,2,4-trimethyl-1,2-dihydroquinoline "TMQ")
- 3813: Preparations and charges for fire-extinguishers; charged fire-extinguishing grenades (excl. full or empty fire-extinguishing devices, whether or not portable, unmixed chemically undefined products with fire-extinguishing properties in other forms)
- 3814: Organic composite solvents and thinners, n.e.s.; prepared paint or varnish removers (excl. nail varnish remover)
-
3815: Reaction initiators, reaction accelerators and catalytic preparations, n.e.s. (excl. rubber accelerators)
- 3815 11: Supported catalysts with nickel or a nickel compound as the active substance, n.e.s.
- 3815 12: Supported catalysts with precious metal or a precious-metal compound as the active substance, n.e.s.
-
3815 19: Supported catalysts, n.e.s. (excl. with precious metal, a precious-metal compound, nickel or a nickel compound as the active substance)
- 3815 19 10: Catalysts in the form of grains of which >= 90% by weight have a particle-size <= 10 micrometres, consisting of a mixture of oxides on a magnesium-silicate support, containing by weight >= 20% but <= 35% of copper and >= 2% but <= 3% of bismuth and of an apparent specific gravity of >= 0,2 but <= 1,0
- 3815 19 90: Supported catalysts, n.e.s. (excl. supported catalysts with precious metal, a precious-metal compound, nickel or a nickel compound as the active substance and catalysts in the form of grains of which >= 90% by weight have a particle-size <= 10 micrometres, consisting of a mixture of oxides on a magnesium-silicate support, containing by weight >= 20% but <= 35% of copper and >= 2% but <= 3% of bismuth and of an apparent specific gravity of >= 0,2 but <= 1,0)
-
3815 90: Reaction initiators, reaction accelerators and catalytic preparations, n.e.s. (excl. rubber accelerators and supported catalysts)
- 3815 90 10: Catalysts consisting of ethyltriphenylphosphonium acetate in the form of a solution in methanol (excl. supported catalysts)
- 3815 90 90: Reaction initiators, reaction accelerators and catalytic preparations, n.e.s. (excl. rubber accelerators, supported catalysts and catalysts consisting of ethyltriphenylphosphonium acetate in the form of a solution in methanol)
- 3816: Refractory cements, mortars, concretes and similar compositions, incl. dolomite ramming mix (excl. preparations based on graphite or other carbonaceous substances)
- 3817: Mixed alkylbenzenes and mixed alkylnaphthalenes produced by the alkylation of benzene and naphthalene (excl. mixed isomers of cyclic hydrocarbons)
-
3818: Chemical elements and compounds doped for use in electronics, in the form of discs, wafers, cylinders, rods or similar forms, or cut into discs, wafers or similar forms, whether or not polished or with a uniform epitaxial coating (excl. elements that have been further processed, e.g. by selective diffusion)
-
3818 00: Chemical elements and compounds doped for use in electronics, in the form of discs, wafers, cylinders, rods or similar forms, or cut into discs, wafers or similar forms, whether or not polished or with a uniform epitaxial coating (excl. elements that have been further processed, e.g. by selective diffusion)
- 3818 00 11: Doped silicon wafers of a thickness <=200?m, rectangular, whether or not with cut or rounded corners "photovoltaic wafers"
- 3818 00 19: Silicon doped for use in electronics, in the form of discs, wafers, cylinders, rods or similar forms, whether or not polished or with a uniform epitaxial coating (excl. elements that have been further processed, e.g. by selective diffusion, and "photovoltaic" rectangular wafers of a thickness <=200?m)
- 3818 00 90: Chemical elements and compounds doped for use in electronics, in the form of discs, wafers, cylinders, rods or similar forms, or cut into discs, wafers or similar forms, whether or not polished or with a uniform epitaxial coating (excl. elements that have been further processed, e.g. by selective diffusion, and doped silicon)
-
3818 00: Chemical elements and compounds doped for use in electronics, in the form of discs, wafers, cylinders, rods or similar forms, or cut into discs, wafers or similar forms, whether or not polished or with a uniform epitaxial coating (excl. elements that have been further processed, e.g. by selective diffusion)
- 3819: Hydraulic brake fluids and other prepared liquids for hydraulic transmission not containing petroleum oil or bituminous mineral oil, or containing < 70% petroleum oil or bituminous mineral oil by weight
- 3820: Anti-freezing preparations and prepared de-icing fluids (excl. prepared additives for mineral oils or other liquids used for the same purposes as mineral oils)
- 3821: Prepared culture media for the development or maintenance of micro-organisms "incl. viruses and the like" or of plant, human or animal cells
-
3822: Diagnostic or laboratory reagents on a backing, prepared diagnostic or laboratory reagents whether or not on a backing, whether or not put up in the form of kits (excl.those of heading 3006); certified reference materials
- 3822 11: Diagnostic or laboratory reagents on a backing, prepared diagnostic or laboratory reagents whether or not on a backing, whether or not put up in the form of kits, for malaria (excl.those of heading 3006)
- 3822 12: Diagnostic or laboratory reagents on a backing, prepared diagnostic or laboratory reagents whether or not on a backing, whether or not put up in the form of kits, for Zika and other diseases transmitted by mosquitoes of the genus Aedes (excl.those of heading 3006)
- 3822 13: Diagnostic or laboratory reagents on a backing, prepared diagnostic or laboratory reagents whether or not on a backing, whether or not put up in the form of kits, for blood-grouping (excl.those of heading 3006)
- 3822 19: Diagnostic or laboratory reagents on a backing, prepared diagnostic or laboratory reagents whether or not on a backing, whether or not put up in the form of kits (excl. for malaria, for Zika and other diseases transmitted by mosquitoes of the genus Aedes, for blood-grouping, and goods of 3006)
- 3822 90: Certified reference materials
- 3823: Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols
-
3824: Prepared binders for foundry moulds or cores; chemical products and preparations for the chemical or allied industries, incl. mixtures of natural products, n.e.s.
- 3824 10: Prepared binders for foundry moulds or cores
- 3824 30: Non-agglomerated metal carbides mixed together or with metallic binders
- 3824 40: Prepared additives for cements, mortars or concretes
- 3824 50: Non-refractory mortars and concretes
-
3824 60: Sorbitol (excl. D-glucitol [sorbitol])
- 3824 60 11: Sorbitol in aqueous solution, containing <= 2% by weight of D-mannitol, calculated on the D-glucitol content (excl. Dglucitol [sorbitol])
- 3824 60 19: Sorbitol in aqueous solution, containing > 2% by weight of D-mannitol, calculated on the D-glucitol content (excl. Dglucitol [sorbitol])
- 3824 60 91: Sorbitol containing <= 2% by weight of D-mannitol, calculated on the D-glucitol content (excl. sorbitol in aqueous solution and Dglucitol [sorbitol])
- 3824 60 99: Sorbitol containing > 2% by weight of D-mannitol, calculated on the D-glucitol content (excl. sorbitol in aqueous solution and Dglucitol [sorbitol])
- 3824 81: Mixtures and preparations containing oxirane "ethylene oxide"
- 3824 82: Mixtures and preparations containing polychlorinated biphenyls "PCBs", polychlorinated terphenyls "PCTs" or polybrominated biphenyls "PBBs"
- 3824 83: Mixtures and preparations containing tris"2,3-dibromopropyl" phosphate
- 3824 84: Mixtures and preparations containing aldrin "ISO", camphechlor "ISO" "toxaphene", chlordane "ISO", chlordecone "ISO", DDT "ISO" "clofenotane "INN", 1,1,1-trichloro-2,2-bis"p-chlorophenyl"ethane", dieldrin "ISO, INN", endosulfan "ISO", endrin "ISO", heptachlor "ISO" or mirex "ISO"
- 3824 85: Mixtures and preparations containing 1,2,3,4,5,6-hexachlorocyclohexane "HCH "ISO"", including lindane "ISO, INN"
- 3824 86: Mixtures and preparations containing pentachlorobenzene "ISO" or hexachlorobenzene "ISO"
- 3824 87: Mixtures and preparations containing perfluorooctane sulphonic acid, its salts, perfluorooctane sulphonamides, or perfluorooctane sulphonyl fluoride
- 3824 88: Mixtures and preparations containing tetra-, penta-, hexa-, hepta- or octabromodiphenyl ethers
- 3824 89: Mixtures and preparations containing short-chain chlorinated paraffins
- 3824 91: Mixtures and preparations consisting mainly of "5-ethyl-2-methyl-2-oxido-1,3,2-dioxaphosphinan-5-yl"methyl methyl methylphosphonate and bis["5-ethyl-2-methyl-2-oxido-1,3,2-dioxaphosphinan-5-yl"methyl] methylphosphonate
- 3824 92: Polyglycol esters of methylphosphonic acid
-
3824 99: Chemical products and preparations of the chemical or allied industries, incl. those consisting of mixtures of natural products, n.e.s.
- 3824 99 10: Thiophenated sulphonic acids of bituminous mineral oil, and salts thereof; petroleum sulphonates (excl. those of ammonium, alkali metals or ethanolamines)
- 3824 99 15: Ion-exchangers (excl. polymers of chapter 39)
- 3824 99 20: Getters for vacuum tubes
- 3824 99 25: Pyrolignites, e.g. of calcium; crude calcium tartrate; crude calcium citrate
- 3824 99 30: Naphthenic acids and the water-insoluble salts and esters thereof
- 3824 99 45: Anti-scaling and similar compounds
- 3824 99 50: Preparations for electroplating for the chemical and allied industries
- 3824 99 55: Mixtures of mono-, di- and tri-, fatty acid esters of glycerol "emulsifiers for fats"
- 3824 99 61: Intermediate products of the antibiotics manufacturing process obtained from the fermentation of Streptomyces tenebrarius, whether or not dried, for use in the manufacture of human medicaments of heading 3004
- 3824 99 62: Intermediate products from the manufacture of monensin salts for pharmaceutical or surgical uses
- 3824 99 64: Products and preparations for the chemical and allied industries for pharmaceutical or surgical uses, n.e.s.
- 3824 99 65: Auxiliary products for foundries in the form of chemical preparations (excl. prepared binders for foundry moulds or cores)
- 3824 99 70: Fireproofing, waterproofing and similar chemical protective preparations used in the building industry
- 3824 99 75: Lithium niobate wafer, undoped
- 3824 99 80: Mixture of amines derived from dimerised fatty acids, of an average molecular weight of >= 520 but <= 550
- 3824 99 85: 3-"1-Ethyl-1-methylpropyl"isoxazol-5-ylamine, in the form of a solution in toluene
- 3824 99 86: Mixtures consisting mainly of dimethyl methylphosphonate, oxirane and diphosphorus pentaoxide
- 3824 99 92: Chemical products or preparations, predominantly composed of organic compounds, in liquid form at 20°C, n.e.s.
- 3824 99 93: Chemical products or preparations, predominantly composed of organic compounds, n.e.s. (excl. in liquid form at 20°C)
- 3824 99 96: Chemical products and preparations of the chemical or allied industries, incl. those consisting of mixtures of natural products, not predominantly composed of organic compounds, n.e.s.
-
3825: Residual products of the chemical or allied industries, n.e.s.; municipal waste; sewage sludge; clinical waste, waste organic solvents, wastes of metal pickling liquors, of hydraulic fluids, brake fluids and anti-freeze fluids and other wastes from chemical or allied industries (excl. wastes containing mainly petroleum oils or oils obtained from bituminous minerals)
- 3825 10: Municipal waste
- 3825 20: Sewage sludge
- 3825 30: Clinical waste
- 3825 41: Waste organic solvents, halogenated
- 3825 49: Waste organic solvents, non-halogenated
- 3825 50: Wastes of metal pickling liquors, of hydraulic fluids, brake fluids and anti-freeze fluids
- 3825 61: Wastes from chemical or allied industries, mainly containing organic constituents (excl. anti-freeze fluids)
- 3825 69: Wastes from chemical or allied industries (excl. wastes of metal pickling liquors, of hydraulic fluids, brake fluids and anti-freeze fluids and those mainly containing organic constituents)
- 3825 90: Residual products of the chemical or allied industries, n.e.s. (excl. waste)
-
3826: Biodiesel and mixtures thereof, not containing or containing < 70 % by weight of petroleum oils or oils obtained from bituminous minerals
-
3826 00: Biodiesel and mixtures thereof, not containing or containing < 70 % by weight of petroleum oils or oils obtained from bituminous minerals
- 3826 00 10: Fatty-acid mono-alkyl esters, containing by weight => 96,5 % of esters "FAMAE"
- 3826 00 90: Biodiesel and mixtures thereof, not containing or containing < 70 % by weight of petroleum oils or oils obtained from bituminous minerals (excl. fatty-acid mono-alkyl esters containing by weight >= 96,5 % of esters "FAMAE")
-
3826 00: Biodiesel and mixtures thereof, not containing or containing < 70 % by weight of petroleum oils or oils obtained from bituminous minerals
-
3827: Mixtures containing halogenated derivatives of methane, ethane or propane, n.e.s.
- 3827 11: Mixtures containing chlorofluorocarbons "CFCs", whether or not containing hydrochlorofluorocarbons "HCFCs", perfluorocarbons "PFCs" or hydrofluorocarbons "HFCs"
- 3827 12: Mixtures containing hydrobromofluorocarbons "HBFCs"
- 3827 13: Mixtures containing carbon tetrachloride
- 3827 14: Mixtures containing 1,1,1-trichloroethane "methyl chloroform"
- 3827 20: Mixtures containing bromochlorodifluoromethane "Halon-1211", bromotrifluoromethane "Halon-1301" or dibromotetrafluoroethanes "Halon-2402"
- 3827 31: Mixtures containing hydrochlorofluorocarbons "HCFCs" and substances of subheadings 2903.41 to 2903.48 (excl. containing chlorofluorocarbons "CFCs")
- 3827 32: Mixtures containing hydrochlorofluorocarbons "HCFCs" and substances of subheadings 2903.71 to 2903.75 (excl. containing chlorofluorocarbons "CFCs" or substances of subheadings 2903.41 to 2903.48)
- 3827 39: Mixtures containing hydrochlorofluorocarbons "HCFCs" (excl. containing chlorofluorocarbons "CFCs" or substances of subheadings 2903.41 to 2903.48 and 2903.71 to 2903.75)
- 3827 40: Mixtures containing methyl bromide "bromomethane" or bromochloromethane
- 3827 51: Mixtures containing trifluoromethane "HFC-23" (excl. containing chlorofluorocarbons "CFCs" or hydrochlorofluorocarbons "HCFCs")
- 3827 59: Mixtures containing perfluorocarbons "PFCs" (excl. containing chlorofluorocarbons "CFCs", hydrochlorofluorocarbons "HCFCs" or trifluoromethane "HFC-23")
- 3827 61: Mixtures containing other hydrofluorocarbons "HFCs" than in subheadings of 3827 till 3827.59, containing =>15% by mass of 1,1,1-trifluoroethane "HFC-143a" (excl. containing chlorofluorocarbons "CFCs" or hydrochlorofluorocarbons "HCFCs")
- 3827 62: Mixtures containing other hydrofluorocarbons "HFCs" than in subheadings of 3827 till 3827.59, containing =>55% by mass of pentafluoroethane "HFC- 125" (excl. containing chlorofluorocarbons "CFCs", hydrochlorofluorocarbons "HCFCs", unsaturated fluorinated derivatives of acyclic hydrocarbons "HFOs" or =>15% by mass of 1,1,1-trifluoroethane "HFC-143a")
- 3827 63: Mixtures containing other hydrofluorocarbons "HFCs" than in subheadings of 3827 till 3827.59, containing =>40% by mass of pentafluoroethane "HFC-125" (excl. containing chlorofluorocarbons "CFCs" or hydrochlorofluorocarbons "HCFCs" and mixtures of 3827.61 and 3827.62)
- 3827 64: Mixtures containing other hydrofluorocarbons "HFCs" than in subheadings of 3827 till 3827.59, containing =>30% by mass of 1,1,1,2-tetrafluoroethane "HFC-134a" (excl. containing chlorofluorocarbons "CFCs", hydrochlorofluorocarbons "HCFCs" or unsaturated fluorinated derivatives of acyclic hydrocarbons "HFOs", and mixtures of 3827.61 to 3827.63)
- 3827 65: Mixtures containing other hydrofluorocarbons "HFCs" than in subheadings of 3827 till 3827.59, containing =>20% by mass of difluoromethane "HFC-32" and =>20% by mass of pentafluoroethane "HFC-125" (excl. containing chlorofluorocarbons "CFCs" or hydrochlorofluorocarbons "HCFCs" and mixtures of 3827.61 to 3827.64)
- 3827 68: Mixtures containing other hydrofluorocarbons "HFCs" than in subheadings of 3827 till 3827.59, containing substances of subheadings 2903.41 to 2903.48 (excl. containing chlorofluorocarbons "CFCs" or hydrochlorofluorocarbons "HCFCs" and mixtures of 3827.61 to 3827.65)
- 3827 69: Mixtures containing other hydrofluorocarbons "HFCs" than in subheadings of 3827 till 3827.59 (excl. containing chlorofluorocarbons "CFCs" or hydrochlorofluorocarbons "HCFCs" and mixtures of 3827.61 to 3827.68)
- 3827 90: Mixtures containing halogenated derivatives of methane, ethane or propane, n.e.s.
-
3801: Artificial graphite; colloidal or semi-colloidal graphite; preparations based on graphite or other carbon in the form of pastes, blocks, plates or other semi-manufactures
-
28: CHAPTER 28, INORGANIC CHEMICALS; ORGANIC OR INORGANIC COMPOUNDS OF PRECIOUS METALS, OF RARE-EARTH METALS, OF RADIOACTIVE ELEMENTS OR OF ISOTOPES
-
VII: SECTION VII, PLASTICS AND ARTICLES THEREOF; RUBBER AND ARTICLES THEREOF
-
39: CHAPTER 39, PLASTICS AND ARTICLES THEREOF
-
3901: Polymers of ethylene, in primary forms
- 3901 10: Polyethylene with a specific gravity of < 0,94, in primary forms
-
3901 20: Polyethylene with a specific gravity of >= 0,94, in primary forms
- 3901 20 10: Polyethylene in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms, of a specific gravity of >= 0,958 at 23°C, containing <= 50 mg/kg of aluminium, <= 2 mg/kg of calcium, of chromium, of iron, of nickel and of titanium each and <= 8 mg/kg of vanadium, for the manufacture of chlorosulphonated polyethylene
- 3901 20 90: Polyethylene with a specific gravity of >= 0,94, in primary forms (excl. polyethylene in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms, of a specific gravity of >= 0,958 at 23°C, containing <= 50 mg/kg of aluminium, <= 2 mg/kg of calcium, of chromium, of iron, of nickel and of titanium each and <= 8 mg/kg of vanadium, for the manufacture of chlorosulphonated polyethylene)
- 3901 30: Ethylene-vinyl acetate copolymers, in primary forms
- 3901 40: Ethylene-alpha-olefin copolymers, having a specific gravity of < 0,94 , in primary forms
-
3901 90: Polymers of ethylene, in primary forms (excl. polyethylene and ethylene-vinyl acetate copolymers)
- 3901 90 30: Ionomer resin consisting of a salt of a terpolymer of ethylene with isobutyl acrylate and methacrylic acid, in primary forms, and A-B-A block copolymer of ethylene of polystyrene, ethylene-butylene copolymer and polystyrene, containing by weight <= 35% of styrene, in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms
- 3901 90 80: Polymers of ethylene, in primary forms (excl. polyethylene, ethylene-vinyl acetate copolymers, ethylene-alpha-olefins copolymers having a specific gravity of < 0,94, ionomer resin consisting of a salt of a terpolymer of ethylene with isobutyl acrylate and methacrylic acid and A-B-A block copolymer of ethylene of polystyrene, ethylene-butylene copolymer and polystyrene, containing by weight <= 35% of styrene, in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms)
-
3902: Polymers of propylene or of other olefins, in primary forms
- 3902 10: Polypropylene, in primary forms
- 3902 20: Polyisobutylene, in primary forms
- 3902 30: Propylene copolymers, in primary forms
-
3902 90: Polymers of propylene or of other olefins, in primary forms (excl. polypropylene, polyisobutylene and propylene copolymers)
- 3902 90 10: A-B-A block copolymer of propylene or of other olefins, of polystyrene, ethylene-butylene copolymer and polystyrene, containing by weight <= 35% of styrene, in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms
- 3902 90 20: Polybut-1-ene, a copolymer of but-1-ene with ethylene containing by weight <= 10% of ethylene, or a blend of polybut-1-ene with polyethylene and/or polypropylene containing by weight <= 10% of polyethylene and/or <= 25% of polypropylene, in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms
- 3902 90 90: Polymers of propylene or of other olefins, in primary forms (excl. polypropylene, polyisobutylene, propylene copolymers, and a A-B-A block copolymer of polystyrene, ethylene-butylene copolymer and polystyrene, containing by weight <= 35% of styrene and polybut-1-ene, a copolymer of but-1-ene with ethylene containing by weight <= 10% of ethylene, or a blend of polybut-1-ene with polyethylene and/or polypropylene containing by weight <= 10% of polyethylene and/or <= 25% of polypropylene, in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms)
-
3903: Polymers of styrene, in primary forms
- 3903 11: Expansible polystyrene, in primary forms
- 3903 19: Polystyrene, in primary forms (excl. expansible)
- 3903 20: Styrene-acrylonitrile copolymers "SAN", in primary forms
- 3903 30: Acrylonitrile-butadiene-styrene copolymers "ABS", in primary forms
-
3903 90: Polymers of styrene, in primary forms (excl. polystyrene, styrene-acrylonitrile copolymers "SAN" and acrylonitrile-butadiene-styrene "ABS")
- 3903 90 10: Copolymer solely of styrene with allyl alcohol, of an acetyl value of >= 175, in primary form
- 3903 90 20: Brominated polystyrene containing by weight >= 58% but <= 71% of bromine, in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms
- 3903 90 90: Polymers of styrene, in primary forms (excl. polystyrene, styrene-acrylonitrile copolymers "SAN", acrylonitrile-butadiene-styrene "ABS", copolymer solely of styrene with allyl alcohol, of an acetyl value of >= 175 and brominated polystyrene, containing by weight >= 58% but <= 71% of bromine, in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms)
-
3904: Polymers of vinyl chloride or of other halogenated olefins, in primary forms
- 3904 10: Poly"vinyl chloride", in primary forms, not mixed with any other substances
- 3904 21: Non-plasticised poly"vinyl chloride", in primary forms, mixed with other substances
- 3904 22: Plasticised poly"vinyl chloride", in primary forms, mixed with other substances
- 3904 30: Vinyl chloride-vinyl acetate copolymers, in primary forms
- 3904 40: Vinyl chloride copolymers, in primary forms (excl. vinyl chloride-vinyl acetate copolymers)
-
3904 50: Vinylidene chloride polymers, in primary forms
- 3904 50 10: Copolymer of vinylidene chloride with acrylonitrile, in the form of expansible beads of a diameter of >= 4 micrometres but <= 20 micrometres
- 3904 50 90: Vinylidene chloride polymers, in primary forms (excl. copolymer of vinylidene chloride with acrylonitrile, in the form of expansible beads of a diameter of >= 4 but <= 20 micrometres)
- 3904 61: Polytetrafluoroethylene, in primary forms
-
3904 69: Fluoropolymers of vinyl chloride or of other halogenated olefins, in primary forms (excl. polytetrafluoroethylene)
- 3904 69 10: Poly"vinyl fluoride" in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms
- 3904 69 20: Fluoroelastomers FKM, in primary forms
- 3904 69 80: Fluoropolymers of vinyl chloride or of other halogenated olefins, in primary forms (excl. fluoroelastomers FKM, polytetrafluoroethylene, poly(vinyl fluoride) in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms)
- 3904 90: Polymers of vinyl chloride or other halogenated olefins, in primary forms (excl. poly"vinyl chloride", copolymers of vinyl chloride, polymers of vinyl chloride and fluoropolymers)
-
3905: Polymers of vinyl acetate or of other vinyl esters, in primary forms; other vinyl polymers, in primary forms
- 3905 12: Poly"vinyl acetate", in aqueous dispersion
- 3905 19: Poly"vinyl acetate", in primary forms (excl. in aqueous dispersion)
- 3905 21: Vinyl acetate copolymers, in aqueous dispersion
- 3905 29: Vinyl acetate copolymers, in primary forms (excl. in aqueous dispersion)
- 3905 30: Poly"vinyl alcohol", in primary forms, whether or not containing unhydrolyzed acetate groups
- 3905 91: Copolymers of vinyl, in primary forms (excl. vinyl chloride-vinyl acetate copolymers and other vinyl chloride copolymers, and vinyl acetate copolymers)
-
3905 99: Polymers of vinyl esters and other vinyl polymers, in primary forms (excl. those of vinyl chloride or other halogenated olefins, poly"vinyl acetate", vinyl acetate copolymers and poly"vinyl alcohol", whether or not containing unhydrolised acetate groups)
- 3905 99 10: Poly"vinyl formal" in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms, of a molecular weight of >= 10.000 but <= 40.000 and containing by weight >= 9,5% but <= 13% of acetyl groups evaluated as vinyl acetate and >= 5% but <= 6,5% of hydroxy groups evaluated as vinyl alcohol
- 3905 99 90: Polymers of vinyl esters and other vinyl polymers, in primary forms (excl. those of vinyl chloride or other halogenated olefins, poly"vinyl acetate", copolymers and poly"vinyl alcohol", whether or not containing unhydrolised acetate groups, and poly"vinyl formal" in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms, of a molecular weight of >= 10.000 but <= 40.000 and containing by weight >= 9,5% but <= 13% of acetyl groups evaluated as vinyl acetate and >= 5% but <= 6,5% of hydroxy groups evaluated as vinyl alcohol)
-
3906: Acrylic polymers, in primary forms
- 3906 10: Poly"methyl methacrylate", in primary forms
-
3906 90: Acrylic polymers, in primary forms (excl. poly"methyl methacrylate")
- 3906 90 10: Poly[N-"3-hydroxyimino-1,1-dimethylbutyl"acrylamide], in primary forms
- 3906 90 20: Copolymer of 2-diisopropylaminoethyl methacrylate with decyl methacrylate in the form of a solution in N,N-dimethylacetamide, containing by weight >= 55% of copolymer
- 3906 90 30: Copolymer of acrylic acid with 2-ethylhexyl acrylate containing by weight >= 10% but <= 11% of 2-ethylhexyl acrylate, in primary forms
- 3906 90 40: Copolymer of acrylonitrile with methyl acrylate, modified with polybutadiene-acrylonitrile "NBR", in primary forms
- 3906 90 50: Polymerization product of acrylic acid with alkyl methacrylate and small quantities of other monomers, for use as a thickener in the manufacture of textile printing pastes
- 3906 90 60: Copolymer of methyl acrylate with ethylene and a monomer containing a non-terminal carboxy group as a substituent, containing by weight >= 50% of methyl acrylate, whether or not compounded with silica, in primary forms
- 3906 90 90: Acrylic polymers in primary forms (excl. poly"methyl methacrylate", poly[N-"3-hydroxyimino-1,1-dimethylbutyl"acrylamide], copolymer of 2-diisopropylaminoethyl methacrylate with decyl methacrylate in the form of a solution in N,N-dimethylacetamide, containing by weight >= 55% of copolymer, copolymer of acrylic acid with 2-ethylhexyl acrylate containing by weight >= 10% but <= 11% of 2-ethylhexyl acrylate, copolymer of acrylonitrile with methyl acrylate modified with polybutadiene-acrylonitrile "NBR", polymerization product of acrylic acid with alkyl methacrylate and small quantities of other monomers for use as a thickener in the manufacture of textile printing pastes and copolymer of methyl acrylate with ethylene and a monomer containing a non-terminal carboxy group as a substituent, containing by weight >= 50% of methyl acrylate, whether or not compounded with silica)
-
3907: Polyacetals, other polyethers and epoxide resins, in primary forms; polycarbonates, alkyd resins, polyallyl esters and other polyesters, in primary forms
- 3907 10: Polyacetals, in primary forms
- 3907 21: Bis(polyoxyethylene) methylphosphonate, in primary forms
-
3907 29: Polyethers, in primary forms (excl. polyacetals, bis(polyoxyethylene) methylphosphonate and goods of 3002)
- 3907 29 11: Polyethylene glycols, in primary forms
- 3907 29 20: Polyether alcohols, in primary forms (excl. bis(polyoxyethylene) methylphosphonate and polyethylene glycols)
- 3907 29 91: Copolymer of 1-chloro-2,3-epoxypropane with ethylene oxide, in primary forms
- 3907 29 99: Polyethers in primary forms (excl. polyether alcohols, polyacetals and copolymer of 1-chloro-2,3-epoxypropane with ethylene oxide)
- 3907 30: Epoxide resins, in primary forms
- 3907 40: Polycarbonates, in primary forms
- 3907 50: Alkyd resins, in primary forms
- 3907 61: Poly"ethylene terephthalate", in primary forms, having a viscosity number of >= 78 ml/g
- 3907 69: Poly"ethylene terephthalate", in primary forms, having a viscosity number of < 78 ml/g
- 3907 70: Poly"lactic acid", in primary forms
-
3907 91: Unsaturated polyallyl esters and other polyesters, in primary forms (excl. polycarbonates, alkyd resins, poly"ethylene terephthalate" and poly"lactic acid")
- 3907 91 10: Unsaturated liquid polyesters, in primary forms (excl. polycarbonates, alkyd resins, poly"ethylene terephthalate" and poly"lactic acid")
- 3907 91 90: Unsaturated polyesters, in primary forms (excl. liquid, and polycarbonates, alkyd resins, poly"ethylene terephthalate" and poly"lactic acid")
-
3907 99: Saturated polyesters in primary forms (excl. polycarbonates, alkyd resins, poly"ethylene terephthalate" and poly"lactic acid")
- 3907 99 05: Thermoplastic liquid crystal aromatic polyester copolymers, saturated, in primary forms
- 3907 99 10: Poly"ethylene naphthalene-2,6-dicarboxylate", saturated, in primary forms
- 3907 99 80: Polyesters, saturated, in primary forms (excl. polycarbonates, alkyd resins, poly"ethylene terephthalate", poly"lactic acid", poly"ethylene naphthalene-2,6-dicarboxylate" and thermoplastic liquid crystal aromatic polyester copolymers)
- 3908: Polyamides, in primary forms
-
3909: Amino-resins, phenolic resins and polyurethanes, in primary forms
- 3909 10: Urea resins and thiourea resins, in primary forms
- 3909 20: Melamine resins, in primary forms
- 3909 31: Poly"methylene phenyl isocyanate" "crude MDI, polymeric MDI", in primary forms
- 3909 39: Amino-resins, in primary forms (excl. urea, thiourea and melamine resins and MDI)
- 3909 40: Phenolic resins, in primary forms
-
3909 50: Polyurethanes, in primary forms
- 3909 50 10: Polyurethane of 2,2-"tert-butylimino"diethanol and 4,4-methylenedicyclohexyl diisocyanate, in the form of a solution in N,N-dimethylacetamide, containing by weight >= 50% of polymer
- 3909 50 90: Polyurethanes in primary forms (excl. polyurethane of 2,2-"tert-butylimino"diethanol and 4,4-methylenedicyclohexyl diisocyanate, in the form of a solution in N,N-dimethylacetamide)
- 3910: Silicones in primary forms
-
3911: Petroleum resins, coumarone-indene resins, polyterpenes, polysulphides, polysulphones and other polymers and prepolymers produced by chemical synthesis, n.e.s., in primary forms
- 3911 10: Petroleum resins, coumarone, indene or coumarone-indene resins and polyterpenes, in primary forms
- 3911 20: Poly(1,3-phenylene methylphosphonate), in primary forms
-
3911 90: Polysulphides, polysulphones and other polymers and prepolymers produced by chemical synthesis, n.e.s., in primary forms
- 3911 90 11: Poly"oxy-1,4-phenylenesulphonyl-1,4-phenyleneoxy-1,4-phenyleneisopropylidene-1,4-phenylene" in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms, whether or not chemically modified
- 3911 90 13: Poly"thio-1,4-phenylene", whether or not chemically modified, in primary forms
- 3911 90 19: Condensation or rearrangement polymerization products, whether or not chemically modified, n.e.s., in primary forms (excl. poly"oxy-1,4-phenylenesulphonyl-1,4-phenyleneoxy-1,4-phenyleneisopropylidene-1,4-phenylene" in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms and poly"thio-1,4-phenylene)
- 3911 90 92: Hydrogenated copolymers of vinyltoluene and alfa-methylstyrene, and copolymer of p-cresol and divinylbenzene, in the form of a solution in N,N-dimethylacetamide containing by weight 50 % or more of polymer, produced by chemical synthesis, in primary forms
- 3911 90 99: Polymer and prepolymer plastics produced by chemical synthesis, n.e.s., in primary forms (excl. copolymer of p-cresol and divinylbenzene in the form of a solution in N,N-dimethylacetamide containing by weight >= 50% of polymer, hydrogenated copolymers of vinyltoluene and alfa-methylstyrene, and poly(1,3-phenylene methylphosphonate))
-
3912: Cellulose and its chemical derivatives, n.e.s., in primary forms
- 3912 11: Non-plasticised cellulose acetates, in primary forms
- 3912 12: Plasticised cellulose acetates, in primary forms
- 3912 20: Cellulose nitrates, incl. collodions, in primary forms
- 3912 31: Carboxymethylcellulose and its salts, in primary forms
- 3912 39: Cellulose ethers, in primary forms (excl. carboxymethylcellulose and its salts)
- 3912 90: Cellulose and chemical derivatives thereof, n.e.s., in primary forms (excl. cellulose acetates, cellulose nitrates and cellulose ethers)
- 3913: Natural polymers, e.g. alginic acid, and modified natural polymers, e.g. hardened proteins, chemical derivatives of natural rubber, n.e.s., in primary forms
- 3914: Ion-exchangers based on polymers of heading 3901 to 3913, in primary forms
-
3915: Waste, parings and scrap, of plastics
- 3915 10: Waste, parings and scrap, of polymers of ethylene
- 3915 20: Waste, parings and scrap, of polymers of styrene
- 3915 30: Waste, parings and scrap, of polymers of vinyl chloride
-
3915 90: Waste, parings and scrap of plastics (excl. that of polymers of ethylene, styrene and vinyl chloride)
- 3915 90 11: Waste, parings and scrap, of polymers of propylene
- 3915 90 20: Waste, parings and scrap, of polymers of ethylene terephthalate, e.g. PET
- 3915 90 70: Waste, parings and scrap, of plastics (excl. that of polymers of ethylene, styrene, vinyl chloride, propylene and ethylene terephthalate PET)
-
3916: Monofilament of which any cross-sectional dimension > 1 mm, rods, sticks and profile shapes, of plastics, whether or not surface-worked but not further worked
- 3916 10: Monofilament of which any cross-sectional dimension > 1 mm, rods, sticks and profile shapes, of polymers of ethylene, whether or not surface-worked but not further worked
- 3916 20: Monofilament with any cross-sectional dimension of > 1 mm, rods, sticks and profile shapes, whether or not surface-worked but not otherwise worked, of polymers of vinyl chloride
-
3916 90: Monofilament of which any cross-sectional dimension > 1 mm, rods, sticks and profile shapes, of plastics, whether or not surface worked but not further worked (excl. that of polymers of ethylene and vinyl chloride)
- 3916 90 10: Monofilament of which any cross-sectional dimension > 1 mm, rods, sticks and profile shapes, of condensation or rearrangement polymerization products, whether or not surface-worked but not further worked, whether or not chemically modified
- 3916 90 50: Monofilament of which any cross-sectional dimension > 1 mm, rods, sticks and profile shapes, of addition polymerisation products, whether or not surface-worked but not further worked (excl. that of polymers of ethylene and vinyl chloride)
- 3916 90 90: Monofilament of which any cross-sectional dimension > 1 mm, rods, sticks and profile shapes, of plastics, whether or not surface-worked but not further worked (excl. that of addition polymerization products, condensation or rearrangement polymerization products, whether or not chemically modified)
-
3917: Tubes, pipes and hoses, and fittings therefor, e.g. joints, elbows, flanges, of plastics
- 3917 10: Artificial guts "sausage casings" of hardened protein or cellulose materials
- 3917 21: Rigid tubes, pipes and hoses, of polymers of ethylene
- 3917 22: Rigid tubes, pipes and hoses of polymers of propylene
-
3917 23: Rigid tubes, pipes and hoses, of polymers of vinyl chloride
- 3917 23 10: Rigid tubes, pipes and hoses, of polymers of vinyl chloride, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked
- 3917 23 90: Rigid tubes, pipes and hoses, of polymers of vinyl chloride (excl. seamless and cut to length only)
- 3917 29: Rigid tubes, pipes and hoses, of plastics (excl. those of polymers of ethylene, propylene and vinyl chloride)
- 3917 31: Flexible tubes, pipes and hoses, of plastics, burst pressure >= 27,6 MPa
- 3917 32: Flexible tubes, pipes and hoses of plastics, not reinforced or otherwise combined with other materials, without fittings
- 3917 33: Flexible tubes, pipes and hoses of plastics, not reinforced or otherwise combined with other materials, with fittings, seals or connectors
- 3917 39: Flexible tubes, pipes and hoses, of plastics, reinforced or otherwise combined with other materials (excl. those with a burst pressure of >= 27,6 MPa)
- 3917 40: Fittings, e.g. joints, elbows, flanges, of plastics, for tubes, pipes and hoses
-
3918: Floor coverings of plastics, whether or not self-adhesive, in rolls or in the form of tiles; wall or ceiling coverings of plastics, in rolls with a width of >= 45 cm, consisting of a layer of plastics fixed permanently on a backing of any material other than paper, the face side of which is grained, embossed, coloured, design-printed or otherwise decorated
-
3918 10: Floor coverings, whether or not self-adhesive, in rolls or in the form of tiles, and wall or ceiling coverings "in rolls with a width of >= 45 cm, consisting of a layer of plastics fixed permanently on a backing of any material other than paper, the face side of which is grained, embossed, coloured, design-printed or otherwise decorated", of polymers of vinyl chloride
- 3918 10 10: Floor coverings, whether or not self-adhesive, in rolls or in the form of tiles, and wall or ceiling coverings "in rolls with a width of >= 45 cm, consisting of a layer of plastics fixed permanently on a backing of any material other than paper, the face side of which is grained, embossed, coloured, design-printed or otherwise decorated", on a support impregnated, coated or covered with poly"vinyl chloride"
- 3918 10 90: Floor coverings of polymers of vinyl chloride, whether or not self-adhesive, in rolls or in the form of tiles (excl. those on a backing coated, impregnated or covered with poly"vinyl chloride")
- 3918 90: Floor coverings of plastics, whether or not self-adhesive, in rolls or in the form of tiles, and wall or ceiling coverings in rolls with a width of >= 45 cm, consisting of a layer of plastics fixed permanently on a backing of any material other than paper, the face side of which is grained, embossed, coloured, design-printed or otherwise decorated (excl. coverings of polymers of vinyl chloride)
-
3918 10: Floor coverings, whether or not self-adhesive, in rolls or in the form of tiles, and wall or ceiling coverings "in rolls with a width of >= 45 cm, consisting of a layer of plastics fixed permanently on a backing of any material other than paper, the face side of which is grained, embossed, coloured, design-printed or otherwise decorated", of polymers of vinyl chloride
-
3919: Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of plastics, whether or not in rolls (excl. floor, wall and ceiling coverings of heading 3918)
-
3919 10: Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of plastics, in rolls <= 20 cm wide
- 3919 10 12: Plastic strips of poly"vinyl chloride" or of polyethylene, coated with unvulcanised natural or synthetic rubber, self-adhesive, in rolls <= 20 cm wide
- 3919 10 15: Plastic strips of polypropylene, coated with unvulcanised natural or synthetic rubber, self-adhesive, in rolls <= 20 cm wide
- 3919 10 19: Plastic strips, coated with unvulcanised natural or synthetic rubber, self-adhesive, in rolls <= 20 cm wide (excl. such products of poly"vinyl chloride", polyethylenes or polypropylenes)
- 3919 10 80: Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of plastics, in rolls <= 20 cm wide (excl. plastic strips coated with unvulcanised natural or synthetic rubber)
-
3919 90: Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of plastics, whether or not in rolls > 20 cm wide (excl. floor, wall and ceiling coverings of heading 3918)
- 3919 90 20: Self-adhesive circular polishing pads of a kind used for the manufacture of semiconductor wafers, of plastics
- 3919 90 80: Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of plastics, whether or not in rolls > 20 cm wide (excl. floor, wall and ceiling coverings of heading 3918, and circular polishing pads used in semiconductor wafer production))
-
3919 10: Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of plastics, in rolls <= 20 cm wide
-
3920: Plates, sheets, film, foil and strip, of non-cellular plastics, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, and floor, wall and ceiling coverings of heading 3918)
-
3920 10: Plates, sheets, film, foil and strip, of non-cellular polymers of ethylene, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, and floor, wall and ceiling coverings of heading 3918)
- 3920 10 23: Non-cellular polyethylene film of a thickness of >= 20 micrometres but <= 40 micrometres, for the production of photoresist film used in the manufacture of semiconductors or printed circuits
- 3920 10 24: Stretch film of non-cellular polyethylene, not printed, of a thickness of <= 0,125 mm and of a specific gravity of < 0,94
- 3920 10 25: Plates, sheets, film, foil and strip, of non-cellular polyethylene, printed, not reinforced, laminated, supported or similarly combined with other materials, unworked or not further worked than surface-worked or only cut to square or rectangular shapes, of a thickness of <= 0,125 mm and of a specific gravity of < 0,94, n.e.s. (excl. not printed stretch film, and polyethylene film of a thickness of >= 20 but <= 40 micrometres for the production of photoresist film used in the manufacture of semiconductors or printed circuits)
- 3920 10 28: Plates, sheets, film, foil and strip, of non-cellular polythene, not reinforced, laminated, supported or similarly combined with other materials, unworked or not further worked than surface-worked or only cut to square or rectangular shapes, of a thickness of <= 0,125 mm and of a specific gravity of >= 0,94, n.e.s.
- 3920 10 40: Plates, sheets, film, foil and strip, of non-cellular polymers of ethylene, not reinforced, laminated, supported or similarly combined with other materials, unworked or not further worked than surface-worked or only cut to square or rectangular shapes, of a thickness of <= 0,125 mm (other than self-adhesive, and wall and ceiling coverings of heading 3918)
- 3920 10 81: Synthetic paper pulp in the form of moist sheets made from unconnected finely branched non-cellular polyethylene fibrils, whether or not blended with cellulose fibres in a quantity <= 15%, containing poly(vinyl alcohol) dissolved in water as the moistening agent, with a thickness of > 0,125 mm
- 3920 10 89: Plates, sheets, film, foil, tape, strip, of unexpanded polymers of ethylene, not reinforced and non-cellular "laminated" or supported or similarly combined with other materials, unworked or not further worked than surface-worked or only cut to square or rectangular shapes, with a thickness of > 0,125 mm (other than self-adhesive and floor, wall and ceiling coverings of heading 3918, and synthetic paper pulp in the form of moist sheets made from unconnected finely branched polyethylene fibrils, whether or not blended with cellulose fibres in a quantity >= 15%, containing poly"vinyl alcohol" dissolved in water as the moistening agent)
-
3920 20: Plates, sheets, film, foil and strip, of non-cellular polymers of ethylene, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, and floor, wall and ceiling coverings of heading 3918)
- 3920 20 21: Plates, sheets, film, foil and strip, of non-cellular polymers of propylene, not reinforced, laminated, supported or similarly combined with other materials, not further worked or only surface-worked and not cut to shapes other than rectangular "incl. square" of a thickness of <= 0,10 mm, biaxially oriented (excl. self-adhesive and wall or ceiling coverings of chapter No 3918)
- 3920 20 29: Plates, sheets, film, foil and strip, of non-cellular polymers of propylene, not reinforced, laminated, supported or similarly combined with other materials, not further worked or only surface-worked and not cut to shapes other than rectangular "incl. square" of a thickness of <= 0,10 mm, not biaxially oriented
- 3920 20 80: Plates, sheets, film, foil and strip, of non-cellular polymers of propylene, not reinforced, laminated, supported or similarly combined with other materials, not further worked or only surface-worked and not cut to shapes other than rectangular "incl. square" of a thickness of > 0,10 mm, n.e.s.
- 3920 30: Plates, sheets, foil, film and strip, of non-cellular polymers of styrene, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, and floor, wall and ceiling coverings of heading 3918)
-
3920 43: Plates, sheets, film, foil and strip, of non-cellular polymers of vinyl chloride, containing by weight >= 6% of plasticisers, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, and floor, wall and ceiling coverings of heading 3918)
- 3920 43 10: Plates, sheets, film, foil and strip, of non-cellular polymers of vinyl chloride, containing by weight >= 6% of plasticisers, of a thickness of <= 1 mm, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, and floor, wall and ceiling coverings of heading 3918)
- 3920 43 90: Plates, sheets, film, foil and strip, of non-cellular polymers of vinyl chloride, containing by weight >= 6% of plasticisers, of a thickness of > 1 mm, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, and floor, wall and ceiling coverings of heading 3918)
-
3920 49: Plates, sheets, film, foil and strip, of non-cellular polymers of vinyl chloride, containing by weight < 6% of plasticisers, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, and floor, wall and ceiling coverings of heading 3918)
- 3920 49 10: Plates, sheets, film, foil and strip, of non-cellular polymers of vinyl chloride, containing by weight < 6% of plasticisers, of a thickness of <= 1 mm, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, and floor, wall and ceiling coverings of heading 3918)
- 3920 49 90: Plates, sheets, film, foil and strip, of non-cellular polymers of vinyl chloride, containing by weight < 6% of plasticisers, of a thickness of > 1 mm, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, and floor, wall and ceiling coverings of heading 3918)
- 3920 51: Plates, sheets, film, foil and strip, of non-cellular poly"methyl methacrylate", not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, and floor, wall and ceiling coverings of heading 3918)
-
3920 59: Plates, sheets, film, foil and strip, of non-cellular acrylic polymers, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. those of poly"methyl methacrylate", self-adhesive products, and floor, wall and ceiling coverings of heading 3918)
- 3920 59 10: Copolymer of non-cellular acrylic and methacrylic esters, in the form of film of a thickness of <= 150 micrometres
- 3920 59 90: Plates, sheets, foil, film and strip of non-cellular acrylic polymers, not reinforced, coated, laminated or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. those of poly"methyl methacrylate", self-adhesive products and floor, wall and ceiling coverings of heading 3918, and copolymer of acrylic and methacrylic esters in the form of film of a thickness of <= 150 micrometres)
- 3920 61: Plates, sheets, film, foil and strip, of non-cellular polycarbonates, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. those of poly"methyl methacrylate", self-adhesive products, and floor, wall and ceiling coverings of heading 3918)
-
3920 62: Plates, sheets, film, foil and strip, of non-cellular poly"ethylene terephthalate", not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. those of poly"methyl methacrylate", self-adhesive products, and floor, wall and ceiling coverings of heading 3918)
- 3920 62 12: Poly(ethylene terephthalate) film of a thickness of 72 micrometres or more but not exceeding 79 micrometres, for the manufacture of flexible magnetic disks, and poly"ethylene terephthalate" film, not reinforced, of a thickness of >= 100 micrometres but <= 150 micrometres, for the manufacture of photopolymer printing plates
- 3920 62 19: Plates, sheets, film, foil and strip, of non-cellular poly"ethylene terephthalate", not reinforced, laminated, supported or similarly combined with other materials, without support, unworked or not further worked than surface-worked or merely cut into squares or rectangles, of a thickness of <= 0,35 mm (excl. such self-adhesive products, floor, wall and ceiling coverings of heading 3918, poly"ethylene terephthalate" film of a thickness of >= 100 but <= 150 micrometres for the manufacture of photopolymer printing plates and poly"ethylene terephthalate" film of a thickness of >= 72 but <= 79 micrometres for the manufacture of flexible magnetic disks)
- 3920 62 90: Plates, sheets, film, foil and strip, of non-cellular poly"ethylene terephthalate", not reinforced, laminated, supported or similarly combined with other materials, without support, unworked or not further worked than surface-worked or merely cut into squares or rectangles, of a thickness of > 0,35 mm (excl. such self-adhesive products, and floor, wall and ceiling coverings of heading 3918)
- 3920 63: Plates, sheets, film, foil and strip, of non-cellular unsaturated polyesters, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. those of poly"methyl methacrylate", self-adhesive products, and floor, wall and ceiling coverings of heading 3918)
- 3920 69: Plates, sheets, film, foil and strip, of non-cellular polyesters, not reinforced, laminated, supported or similarly combined with other materials, not worked or only surface-worked, or only cut to rectangular, incl. square, shapes (excl. polycarbonates, polythylene terephthalate and other unsaturated polyesters, self-adhesive products, and floor, wall and ceiling coverings in heading 3918)
- 3920 71: Plates, sheets, film, foil and strip, of non-cellular regenerated cellulose, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, and floor, wall and ceiling coverings of heading 3918)
-
3920 73: Plates, sheets, film, foil and strip, of non-cellular cellulose acetates, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, and floor, wall and ceiling coverings of heading 3918)
- 3920 73 10: Film backing in rolls or strips for use as carriers for sensitised surfaces in the manufacture of films, of non-cellular cellulose acetate
- 3920 73 80: Plates, sheets, film, foil, tape and strip of non-cellular cellulose acetates, not reinforced, laminated, supported or similarly combined with other materials, not worked or only surface-worked, or only cut to rectangular, incl. square, shapes (excl. film in rolls or in strips, for cinematography or photography, self-adhesive products, and floor, wall and ceiling coverings in heading 3918)
-
3920 79: Plates, sheets, film, foil and strip, of non-cellular cellulose derivatives, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. products of cellulose acetates, self-adhesive products, floor, wall and ceiling coverings of heading 3918)
- 3920 79 10: Plates, sheets, film, foil and strip of vulcanised fibre, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles
- 3920 79 90: Plates, sheets, film, foil and strip, of non-cellular cellulose derivatives, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. products of cellulose acetates, vulcanised fibre, self-adhesive products, floor, wall and ceiling coverings of heading 3918)
- 3920 91: Plates, sheets, film, foil and strip, of non-cellular poly"vinyl butyral", not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918)
- 3920 92: Plates, sheets, film, foil and strip, of non-cellular polyamides, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918)
- 3920 93: Plates, sheets, film, foil and strip, of non-cellular amino-resins, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918)
- 3920 94: Plates, sheets, film, foil and strip, of non-cellular phenolic resins, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918)
-
3920 99: Plates, sheets, film, foil and strip, of non-cellular plastics, n.e.s., not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918 and sterile surgical or dental adhesion barriers of subheading 3006.10.30)
- 3920 99 21: Polyimide foil and strip, non-cellular, uncoated, or coated or covered solely with plastic, not reinforced, laminated, supported or similarly combined with other materials, not worked or only surface-worked, or only cut to rectangular, incl. square, shapes (excl. self-adhesive products, and floor, wall and ceiling coverings in heading 3918)
- 3920 99 28: Plates, sheets, film, foil and strip, of non-cellular condensation polymerization products and rearrangement polymerization products, n.e.s., not reinforced, laminated, supported or similarly combined with other materials, not worked or only surface-worked, or only cut to rectangular, incl. square, shapes (excl. self-adhesive products, floor, wall and ceiling coverings in heading 3918 and polyimide foil and strip, uncoated, or coated or covered solely with plastic)
- 3920 99 52: Poly(vinyl fluoride) sheet, and biaxially oriented non-cellular poly"vinyl alcohol" film containing by weight >= 97% of poly"vinyl alcohol", uncoated, of a thickness of <= 1 mm, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918)
- 3920 99 53: Ion-exchange membranes of fluorinated non-cellular plastic material, for use in chlor-alkali electrolytic cells
- 3920 99 59: Plates, sheets, film, foil and strip, of non-cellular addition polymerization products, n.e.s., not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918, poly"vinyl fluoride" sheet, ion-exchange membranes of fluorinated plastic material for use in chlor-alkali electrolytic cells and biaxially oriented poly"vinyl alcohol" film containing by weight >= 97% of poly"vinyl alcohol", uncoated, of a thickness of <= 1 mm)
- 3920 99 90: Plates, sheets, film, foil and strip, of non-cellular plastics, n.e.s., not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, those of addition polymerization, condensation and rearrangement polymerization products, floor, wall and ceiling coverings of heading 3918 and sterile surgical or dental adhesion barriers of subheading 3006.10.30)
-
3920 10: Plates, sheets, film, foil and strip, of non-cellular polymers of ethylene, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, and floor, wall and ceiling coverings of heading 3918)
-
3921: Plates, sheets, film, foil and strip, of plastics, reinforced, laminated, supported or similarly combined with other materials, or of cellular plastic, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918)
- 3921 11: Plates, sheets, film, foil and strip, of cellular polymers of styrene, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918 and sterile surgical or dental adhesion barriers of subheading 3006.10.30)
- 3921 12: Plates, sheets, film, foil and strip, of cellular polymers of vinyl chloride, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918 and sterile surgical or dental adhesion barriers of subheading 3006.10.30)
-
3921 13: Plates, sheets, film, foil and strip, of cellular polyurethanes, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918 and sterile surgical or dental adhesion barriers of subheading 3006.10.30)
- 3921 13 10: Plates, sheets, film, foil and strip, of flexible cellular polyurethane, unworked or not further worked than surface-worked or merely cut into squares or rectangles (excl. such self-adhesive products, and floor, wall and ceiling coverings of heading 3918 and sterile surgical or dental adhesion barriers of subheading 3006.10.30)
- 3921 13 90: Plates, sheets, film, foil and strip, of rigid cellular polyurethane, unworked or not further worked than surface-worked or merely cut into squares or rectangles (excl. such self-adhesive products, and floor, wall and ceiling coverings of heading 3918 and sterile surgical or dental adhesion barriers of subheading 3006.10.30)
- 3921 14: Plates, sheets, film, foil and strip, of regenerated cellular cellulose, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918 and sterile surgical or dental adhesion barriers of subheading 3006.10.30)
- 3921 19: Plates, sheets, film, foil and strip, of cellular plastic, unworked or merely surface-worked or merely cut into squares or rectangles (excl.those of polymers of styrene, vinyl chloride, polyurethanes and regenerated cellulose, self-adhesive products, floor, wall and ceiling coverings of heading 3918 and sterile surgical or dental adhesion barriers of subheading 3006.10.30)
-
3921 90: Plates, sheets, film, foil and strip, of plastics, reinforced, laminated, supported or similarly combined with other materials, unworked or merely surface-worked or merely cut into squares or rectangles (excl. of cellular plastic; self-adhesive products, floor, wall and ceiling coverings of heading 3918)
- 3921 90 10: Plates, sheets, film, foil and strip, of polyesters, reinforced, laminated, supported or similarly combined with other materials, unworked or merely surface-worked or merely cut into squares or rectangles (excl. of cellular plastic; self-adhesive products, floor, wall and ceiling coverings of heading 3918)
- 3921 90 30: Plates, sheets, film, foil and strip, of phenolic resins, reinforced, laminated, supported or similarly combined with other materials, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918)
- 3921 90 41: High-pressure laminates of amino-resins, with a decorative surface on one or both sides but otherwise unworked or merely cut into squares or rectangles
- 3921 90 43: Plates, sheets, film, foil and strip, of laminated amino-resins, reinforced, laminated, supported or similarly combined with other materials, unworked or merely surface-worked or merely cut into squares or rectangles (excl. high-pressure laminates of amino-resins, with a decorative surface on one or both sides, and floor coverings)
- 3921 90 49: Plates, sheets, film, foil and strip, of unlaminated amino-resins, reinforced, laminated, supported or similarly combined with other materials, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918)
- 3921 90 55: Plates, sheets, film, foil and strip, of condensation or rearrangement polymerization products, whether or not chemically modified, reinforced, laminated, supported or similarly combined with other materials, unworked or merely surface-worked or merely cut into squares or rectangles (excl. products of polyesters, phenolic resins and amino-resins; self-adhesive products and floor coverings of heading 3918)
- 3921 90 60: Plates, sheets, film, foil and strip, of addition polymerization products, reinforced, laminated, supported or similarly combined with other materials, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918)
- 3921 90 90: Plates, sheets, film, foil and strip, of plastics, reinforced, laminated, supported or similarly combined with other materials, unworked or merely surface-worked or merely cut into squares or rectangles (excl. of cellular plastic, addition polymerization products, condensation polymerization products and rearrangement polymerization products; self-adhesive products and floor, wall and ceiling coverings of heading 3918)
- 3922: Baths, shower-baths, sinks, washbasins, bidets, lavatory pans, seats and covers, flushing cisterns and similar sanitary ware, of plastics
-
3923: Articles for the conveyance or packaging of goods, of plastics; stoppers, lids, caps and other closures, of plastics
-
3923 10: Boxes, cases, crates and similar articles for the conveyance or packaging of goods, of plastics
- 3923 10 10: Boxes, cases, crates and similar articles, of plastic, specially shaped or fitted for the conveyance or packing of semiconductor wafers, masks, or reticles
- 3923 10 90: Boxes, cases, crates and similar articles for the conveyance or packaging of goods, of plastics (excl. special ones for semiconductor wafers, masks or reticles)
- 3923 21: Sacks and bags, incl. cones, of polymers of ethylene
- 3923 29: Sacks and bags, incl. cones, of plastics (excl. those of polymers of ethylene)
- 3923 30: Carboys, bottles, flasks and similar articles for the conveyance or packaging of goods, of plastics
-
3923 40: Spools, cops, bobbins and similar supports, of plastics
- 3923 40 10: Spools, reels and similar supports, of plastics, for photographic and cinematographic film or for tapes, films and the like, for sound or video recordings or the recording of signals, data or programmes
- 3923 40 90: Spools, cops, bobbins and similar supports, of plastics (excl. those for photographic and cinematographic film or for tapes, films and the like, for sound or video recordings or the recording of signals, data or programmes)
- 3923 50: Stoppers, lids, caps and other closures, of plastics
- 3923 90: Articles for the conveyance or packaging of goods, of plastics (excl. boxes, cases, crates and similar articles; sacks and bags, incl. cones; carboys, bottles, flasks and similar articles; spools, spindles, bobbins and similar supports; stoppers, lids, caps and other closures)
-
3923 10: Boxes, cases, crates and similar articles for the conveyance or packaging of goods, of plastics
- 3924: Tableware, kitchenware, other household articles and toilet articles, of plastics (excl. baths, shower-baths, washbasins, bidets, lavatory pans, seats and covers, flushing cisterns and similar sanitary ware)
-
3925: Builders ware of plastics, n.e.s.
- 3925 10: Reservoirs, tanks, vats and similar containers, of plastics, with a capacity of > 300 l
- 3925 20: Doors, windows and their frames and thresholds for doors, of plastics
- 3925 30: Shutters, blinds, incl. Venetian blinds, and similar articles and parts thereof, of plastics (excl. fittings and similar articles)
-
3925 90: Building elements for the manufacture of floors, walls, partition walls, ceilings, roofs, etc., of plastics; gutters and accessories of plastics; railings, fences and similar barriers, of plastics; large shelves, for assembly and permanent installation in shops, workshops, etc., of plastics; architectural ornaments, e.g. friezes, of plastics; fittings and similar products for permanent mounting on buildings, of plastics
- 3925 90 10: Fittings and mountings intended for permanent installation in or on doors, windows, staircases, walls or other parts of buildings, of plastics
- 3925 90 20: Trunking, ducting and cable trays for electrical circuits, of plastics
- 3925 90 80: Builders ware for the manufacture of flooring, walls, partition walls, ceilings, roofing, etc. guttering and accessories, banisters, fences and the like, fitted shelving for shops, factories, warehouses, storerooms, etc., architectural ornaments such as fluting, vaulting and friezes, of plastics, n.e.s.
-
3926: Articles of plastics and articles of other materials of heading 3901 to 3914, n.e.s.
- 3926 10: Office or school supplies, of plastics, n.e.s.
- 3926 20: Articles of apparel and clothing accessories produced by the stitching or sticking together of plastic sheeting, incl. gloves, mittens and mitts (excl. goods of 9619)
- 3926 30: Fittings for furniture, coachwork and the like, of plastics (excl. building components for permanent mounting on parts of buildings)
- 3926 40: Statuettes and other ornamental articles, of plastics
- 3926 90: Articles of plastics and articles of other materials of heading 3901 to 3914, n.e.s (excl. goods of 9619)
-
3901: Polymers of ethylene, in primary forms
-
40: CHAPTER 40, RUBBER AND ARTICLES THEREOF
-
4001: Natural rubber, balata, gutta-percha, guayule, chicle and similar natural gums, in primary forms or in plates, sheets or strip
- 4001 10: Natural rubber latex, whether or not prevulcanised
- 4001 21: Smoked sheets of natural rubber
- 4001 22: Technically specified natural rubber "TSNR"
- 4001 29: Natural rubber in primary forms or in plates, sheets or strip (excl. smoked sheets, technically specified natural rubber "TSNR" and natural rubber latex, whether or not prevulcanised)
- 4001 30: Balata, gutta-percha, guayule, chicle and similar natural gums, in primary forms or in plates, sheets or strip (excl. natural rubber, whether or not prevulcanised)
-
4002: Synthetic rubber and factice derived from oils, in primary forms or in plates, sheets or strip; mixtures of natural rubber, balata, gutta-percha, guayule, chicle or similar types of natural rubber with synthetic rubber or factice, in primary forms or in plates, sheets or strip
- 4002 11: Styrene-butadiene rubber latex "SBR"; carboxylated styrene-butadiene rubber latex "XSBR"
-
4002 19: Styrene-butadiene rubber "SBR"; carboxylated styrene-butadiene rubber "XSBR", in primary forms or in plates, sheets or strip (excl. latex)
- 4002 19 10: Styrene-butadiene rubber produced by emulsion polymerisation "E-SBR", in bales
- 4002 19 20: Styrene-butadiene-styrene block copolymers produced by solution polymerisation "SBS, thermoplastic elastomers", in granules, crumbs or powders
- 4002 19 30: Styrene-butadiene rubber produced by solution polymerisation "S-SBR", in bales
- 4002 19 90: Styrene-butadiene rubber "SBR" and carboxylated styrene-butadiene rubber "XSBR", in primary forms or in plates, sheets or strip (excl. E-SBR and S-SBR in bales, SBS thermoplastic elastomers in granules, crumbs or powder and latex)
- 4002 20: Butadiene rubber "BR", in primary forms or in plates, sheets or strip
- 4002 31: Isobutylene isoprene rubber "IIR", in primary forms or in plates, sheets or strip
- 4002 39: Halo-isobutene-isoprene rubber "CIIR" or "BIIR", in primary forms or in plates, sheets or strip
- 4002 41: Chloroprene latex "chlorobutadiene rubber, CR"
- 4002 49: Chloroprene "chlorobutadiene rubber, CR", in primary forms or in plates, sheets or strip (excl. latex)
- 4002 51: Latex of acrylonitrile-butadiene rubber "NBR"
- 4002 59: Acrylonitrile-butadiene rubber "NBR", in primary forms or in plates, sheets or strip (excl. latex)
- 4002 60: Isoprene rubber "IR", in primary forms or in plates, sheets or strip
- 4002 70: Ethylene-propylene diene rubber "EPDM", non-conjugated, in primary forms or in plates, sheets or strip
- 4002 80: Mixtures of natural rubber, balata, gutta-percha, guayule, chicle or similar types of natural rubber with synthetic rubber or factice, in primary forms or in plates, sheets or strip
- 4002 91: Synthetic rubber and factice derived from oils, in primary forms or in plates, sheets or strip (excl. styrene-butadiene rubber "SBR", carboxylated styrene-butadiene rubber "XSBR", butadiene rubber "BR", isobutylene isoprene rubber "IIR", halo-isobutene-isoprene rubber "CIIR" or "BIIR", chloroprene rubber "CR", acrylonitrile-butadiene rubber "NBR", isoprene rubber "IR" and non-conjugated ethylene-propylene diene rubber "EPDM")
-
4002 99: Synthetic rubber and factice derived from oils, in primary forms or in plates, sheets or strip (excl. latex, styrene-butadiene rubber "SBR", carboxylated styrene-butadiene rubber "XSBR", butadiene rubber "BR", isobutylene isoprene rubber "IIR", halo-isobutene-isoprene rubber "CIIR" or "BIIR", chloroprene rubber "CR", acrylonitrile-butadiene rubber "NBR", isoprene rubber "IR" and non-conjugated ethylene-propylene diene rubber "EPDM")
- 4002 99 10: Natural rubber products modified by the incorporation of plastics (excl. depolymerised natural rubber)
- 4002 99 90: Synthetic rubber and factice derived from oils, in primary forms or plates, sheets or strip (excl. latex; styrene-butadiene "SBR", carboxylated styrene-butadiene "XSBR", butadiene "BR" butyl "IIR", halo-isobutene-isoprene "CIIR" or "BIIR", chloroprene -chlorobutadiene- "CR", acrylonitrile-butadiene "NBR", isoprene "IR" or ethylene-propylene-non-conjugated diene "EPDM" rubber; products modified by the incorporation of plastics)
- 4003: Reclaimed rubber in primary forms or in plates, sheets or strip
- 4004: Waste, parings and scrap of soft rubber and powders and granules obtained therefrom
-
4005: Compounded rubber, unvulcanised, in primary forms or in plates, sheets or strip (excl. mixtures of natural rubber, balata, gutta-percha, guayule, chicle and similar natural gums containing synthetic rubber or factice derived from oils)
- 4005 10: Rubber, unvulcanised, compounded with carbon black or silica, in primary forms or in plates, sheets or strip
- 4005 20: Compounded rubber, unvulcanised, in the form of solutions or dispersions (excl. rubber compounded with carbon black or silica, and mixtures of natural rubber, balata, gutta-percha, guayule, chicle and similar natural gums containing synthetic rubber or factice derived from oils)
- 4005 91: Compounded rubber, unvulcanised, in the form of plates, sheets or strip (excl. rubber compounded with carbon black or silica, and mixtures of natural rubber, balata, gutta-percha, guayule, chicle and similar natural gums containing synthetic rubber or factice derived from oils)
- 4005 99: Compounded, unvulcanised rubber in primary forms (excl. solutions and dispersions, those containing carbon black or silica, mixtures of natural rubber, balata, gutta-percha, guayule, chicle or similar types of natural rubber with synthetic rubber or factice, and those in the form of plates, sheets or strip)
-
4006: Rods, bars, tubes, profiles and other forms of unvulcanised rubber, incl. mixed rubber, and articles of unvulcanised rubber, incl. mixed rubber (excl. plates, sheets and strip which, apart from basic surface-working, have not been cut, or have merely been cut into square or rectangular shapes)
- 4006 10: Camel-back strips of unvulcanised rubber, for retreading rubber tyres
- 4006 90: Rods, bars, tubes, profiles and other forms of unvulcanised rubber, incl. mixed rubber, and articles of unvulcanised rubber, incl. mixed rubber (excl. plates, sheets and strip which, apart from basic surface-working, have not been cut, or have merely been cut into square or rectangular shapes, and camel-back strips)
- 4007: Vulcanised rubber thread and cord (excl. ungimped single thread with a diameter of > 5 mm and textiles combined with rubber thread, e.g. textile-covered thread and cord)
- 4008: Plates, sheets, strip, rods and profile shapes, of vulcanised rubber (excl. hard rubber)
-
4009: Tubes, pipes and hoses, of vulcanised rubber other than hard rubber, with or without their fittings, e.g. joints, elbows, flanges
- 4009 11: Tubes, pipes and hoses, of vulcanised rubber (excl. hard rubber), not reinforced or otherwise combined with other materials, without fittings
- 4009 12: Tubes, pipes and hoses, of vulcanised rubber (excl. hard rubber), not reinforced or otherwise combined with other materials, with fittings
- 4009 21: Tubes, pipes and hoses, of vulcanised rubber (excl. hard rubber), reinforced or otherwise combined only with metal, without fittings
- 4009 22: Tubes, pipes and hoses, of vulcanised rubber (excl. hard rubber), reinforced or otherwise combined only with metal, with fittings
- 4009 31: Tubes, pipes and hoses, of vulcanised rubber (excl. hard rubber), reinforced or otherwise combined only with textile materials, without fittings
- 4009 32: Tubes, pipes and hoses, of vulcanised rubber (excl. hard rubber), reinforced or otherwise combined only with textile materials, with fittings
- 4009 41: Tubes, pipes and hoses, of vulcanised rubber (excl. hard rubber), reinforced or otherwise combined with materials other than metal or textile materials, without fittings
- 4009 42: Tubes, pipes and hoses, of vulcanised rubber (excl. hard rubber), reinforced or otherwise combined with materials other than metal or textile materials, with fittings
-
4010: Conveyor or transmission belts or belting, of vulcanised rubber
- 4010 11: Conveyor belts or belting, of vulcanised rubber, reinforced only with metal
- 4010 12: Conveyor belts or belting, of vulcanised rubber, reinforced only with textile materials
- 4010 19: Conveyor belts or belting, of vulcanised rubber (excl. reinforced only with metal or only with textile materials)
- 4010 31: Endless transmission belts of trapezoidal cross-section "V-belts", of vulcanised rubber, V-ribbed, of an outside circumference > 60 cm but <= 180 cm
- 4010 32: Endless transmission belts of trapezoidal cross-section "V-belts", of vulcanised rubber, of an outside circumference > 60 cm but <= 180 cm (excl. V-ribbed)
- 4010 33: Endless transmission belts of trapezoidal cross-section "V-belts", of vulcanised rubber, V-ribbed, of an outside circumference > 180 cm but <= 240 cm
- 4010 34: Endless transmission belts of trapezoidal cross-section "V-belts", of vulcanised rubber, of an outside circumference > 180 cm but <= 240 cm (excl. V-ribbed)
- 4010 35: Endless synchronous belts, of vulcanised rubber, of an outside circumference > 60 cm but <= 150 cm
- 4010 36: Endless synchronous belts, of vulcanised rubber, of an outside circumference > 150 cm but <= 198 cm
- 4010 39: Transmission belts or belting, of vulcanised rubber (excl. endless transmission belts of trapezoidal cross-section "V-belts", V-ribbed, of an outside circumference > 60 cm but <= 240 cm and endless synchronous belts of an outside circumference > 60 cm but <= 198 cm)
-
4011: New pneumatic tyres, of rubber
- 4011 10: New pneumatic tyres, of rubber, of a kind used for motor cars, incl. station wagons and racing cars
- 4011 20: New pneumatic tyres, of rubber, of a kind used for buses and lorries (excl. tyres with lug, corner or similar treads)
- 4011 30: New pneumatic tyres, of rubber, of a kind used for aircraft
- 4011 40: New pneumatic tyres, of rubber, of a kind used for motorcycles
- 4011 50: New pneumatic tyres, of rubber, of a kind used for bicycles
- 4011 70: New pneumatic tyres, of rubber, of a kind used on agricultural or forestry vehicles and machines
- 4011 80: New pneumatic tyres, of rubber, of a kind used on construction, mining or industrial handling vehicles and machines
- 4011 90: New pneumatic tyres, of rubber (excl. of a kind used on agricultural, forestry, construction, mining or industrial handling vehicles and machines, for motor cars, station wagons, racing cars, buses, lorries, aircraft, motorcycles and bicycles)
-
4012: Retreaded or used pneumatic tyres of rubber; solid or cushion tyres, tyre treads and tyre flaps, of rubber
- 4012 11: Retreaded pneumatic tyres, of rubber, of a kind used on motor cars "incl. station wagons and racing cars"
- 4012 12: Retreaded pneumatic tyres, of rubber, of a kind used on buses or lorries
- 4012 13: Retreaded pneumatic tyres, of rubber, of a kind used on aircraft
- 4012 19: Retreaded pneumatic tyres, of rubber (excl. of a kind used on motor cars, station wagons, racing cars, buses, lorries and aircraft)
- 4012 20: Used pneumatic tyres of rubber
- 4012 90: Solid or cushion tyres, interchangeable tyre treads and tyre flaps, of rubber
-
4013: Inner tubes, of rubber
- 4013 10: Inner tubes, of rubber, of a kind used on motor cars, incl. station wagons and racing cars, buses and lorries
- 4013 20: Inner tubes, of rubber, of a kind used for bicycles
- 4013 90: Inner tubes, of rubber (excl. those of a kind used on motor cars, incl. station wagons and racing cars, buses, lorries and bicycles)
-
4014: Hygienic or pharmaceutical articles, incl. teats, of vulcanised rubber (excl. hard rubber), with or without fittings of hard rubber, n.e.s. (excl. articles of apparel and clothing accessories, incl. gloves, for all purposes)
- 4014 10: Sheath contraceptives, of vulcanised rubber (excl. hard rubber)
- 4014 90: Hygienic or pharmaceutical articles, incl. teats, of vulcanised rubber (excl. hard rubber), with or without fittings of hard rubber, n.e.s. (excl. sheath contraceptives and articles of apparel and clothing accessories, incl. gloves, for all purposes)
-
4015: Articles of apparel and clothing accessories, incl. gloves, mittens and mitts, for all purposes, of vulcanised rubber (excl. hard rubber and footwear and headgear and parts thereof)
- 4015 12: Gloves, mittens and mitts, of a kind used for medical, surgical, dental or veterinary purposes, of vulcanised rubber
- 4015 19: Gloves, mittens and mitts, of vulcanised rubber (excl. of a kind used for medical, surgical, dental or veterinary purposes)
- 4015 90: Articles of apparel and clothing accessories, for all purposes, of vulcanised rubber (excl. hard rubber and footwear and headgear and parts thereof, and gloves, mittens and mitts)
-
4016: Articles of vulcanised rubber (excl. hard rubber), n.e.s.
- 4016 10: Articles of cellular rubber, n.e.s.
- 4016 91: Floor coverings and mats, of vulcanised rubber (excl. hard rubber), with chamfered sides, rounded corners or shaped edges or otherwise worked (excl. those simply cut to rectangular or square shape and goods of cellular rubber)
- 4016 92: Erasers, of vulcanised rubber (excl. hard rubber), conditioned (excl. those simply cut to rectangular or square shape)
- 4016 93: Gaskets, washers and other seals, of vulcanised rubber (excl. hard rubber and those of cellular rubber)
- 4016 94: Boat or dock fenders, whether or not inflatable, of vulcanised rubber (excl. hard rubber and those of cellular rubber)
- 4016 95: Inflatable mattresses and cushions and other inflatable articles, of vulcanised rubber (excl. hard rubber and fenders, boats, rafts and other floating devices, and hygienic or pharmaceutical articles)
-
4016 99: Articles of vulcanised rubber (excl. hard rubber), n.e.s.
- 4016 99 52: Rubber-to-metal bonded parts of vulcanised rubber (excl. hard rubber), of a type intended exclusively or mainly for use in motor vehicles of heading 8701 to 8705 (excl. those of cellular rubber)
- 4016 99 57: Articles of vulcanised rubber (excl. hard rubber), of a type intended exclusively or mainly for use in motor vehicles of heading 8701 to 8705, n.e.s. (excl. those of cellular rubber, and rubber-to-metal bonded parts)
- 4016 99 91: Rubber-to-metal bonded parts of vulcanised rubber (excl. hard rubber and those of cellular rubber and those of a type intended exclusively or mainly for use in motor vehicles of heading 8701 to 8705)
- 4016 99 97: Articles of vulcanised rubber, n.e.s. (excl. hard rubber and those of cellular rubber)
- 4017: Hard rubber, e.g. ebonite, in all forms, incl. waste and scrap; articles of hard rubber, n.e.s.
-
4001: Natural rubber, balata, gutta-percha, guayule, chicle and similar natural gums, in primary forms or in plates, sheets or strip
-
39: CHAPTER 39, PLASTICS AND ARTICLES THEREOF
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VIII: SECTION VIII, RAW HIDES AND SKINS, LEATHER, FURSKINS AND ARTICLES THEREOF; SADDLERY AND HARNESS; TRAVEL GOODS, HANDBAGS AND SIMILAR CONTAINERS; ARTICLES OF ANIMAL GUT (OTHER THAN SILKWORM GUT)
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41: CHAPTER 41, RAW HIDES AND SKINS (OTHER THAN FURSKINS) AND LEATHER
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4101: Raw hides and skins of bovine "incl. buffalo" or equine animals, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)
-
4101 20: Whole raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired, unsplit, of a weight per skin <= 8 kg when simply dried, <= 10 kg when dry-salted, or <= 16 kg when fresh, wet-salted or otherwise preserved (excl. tanned, parchment-dressed or further prepared)
- 4101 20 10: Whole raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired, unsplit, of a weight per skin <= 16 kg, fresh
- 4101 20 30: Whole raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired, unsplit, of a weight per skin <= 16 kg, wet-salted
- 4101 20 50: Whole raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired, unsplit, of a weight per skin <= 8 kg when simply dried or <= 10 kg when dry-salted
- 4101 20 80: Whole raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired, unsplit, of a weight per skin <= 16 kg, limed, pickled or otherwise preserved (excl. fresh or wet-salted, simply dried or dry-salted, tanned, parchment-dressed or further prepared)
-
4101 50: Whole raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired or split, of a weight per skin > 16 kg, fresh, or salted, dried, limed, pickled or otherwise preserved (excl. tanned, parchment-dressed or further prepared)
- 4101 50 10: Whole raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired or split, of a weight per skin > 16 kg, fresh
- 4101 50 30: Whole raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired or split, of a weight per skin > 16 kg, wet-salted
- 4101 50 50: Whole raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired or split, of a weight per skin > 16 kg, dried or dry-salted
- 4101 50 90: Whole raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired or split, of a weight per skin > 16 kg, limed, pickled or otherwise preserved (excl. fresh or wet-salted, simply dried or dry-salted, tanned, parchment-dressed or further prepared)
- 4101 90: Butts, bends, bellies and split raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired, fresh, or salted, dried, limed, pickled or otherwise preserved, and whole raw hides and skins of a weight per skin > 8 kg but < 16 kg when simply dried and > 10 kg but < 16 kg when dry-salted (excl. tanned, parchment-dressed or further prepared)
-
4101 20: Whole raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired, unsplit, of a weight per skin <= 8 kg when simply dried, <= 10 kg when dry-salted, or <= 16 kg when fresh, wet-salted or otherwise preserved (excl. tanned, parchment-dressed or further prepared)
-
4102: Raw skins of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. those with wool on, fleeces of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongolian or Tibetan lambs and tanned, parchment-dressed or further prepared)
-
4102 10: Raw skins of sheep or lambs, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excl. those of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongolian or Tibetan lambs and tanned, parchment-dressed or further prepared)
- 4102 10 10: Raw skins of lambs, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excl. those of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongolian or Tibetan lambs and tanned, parchment-dressed or further prepared)
- 4102 10 90: Raw skins of sheep, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excl. those of lambs and tanned, parchment-dressed or further prepared)
- 4102 21: Raw skins of sheep or lambs, without wool on, pickled, whether or not split
- 4102 29: Raw skins of sheep or lambs, without wool on, fresh or salted, dried, limed or otherwise preserved, whether or not split (excl. pickled, tanned, parchment-dressed or further prepared)
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4102 10: Raw skins of sheep or lambs, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excl. those of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongolian or Tibetan lambs and tanned, parchment-dressed or further prepared)
-
4103: Other raw hides and skins, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. those of bovine animals, equine animals, sheep and lambs, those with wool on and those of goats or kids from Yemen, Mongolia or Tibet and tanned, parchment-dressed or further prepared)
- 4103 20: Raw hides and skins of reptiles, fresh or salted, dried, limed, pickled or otherwise preserved (excl. tanned, parchment-dressed or further prepared)
- 4103 30: Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)
- 4103 90: Raw hides and skins, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired, incl. birdskins without feathers or down (excl. tanned, parchment-dressed or further prepared, hides and skins of bovine "incl. buffalo" animals, equine animals, sheep, lambs, reptiles and swine)
-
4104: Tanned or crust hides and skins of bovine "incl. buffalo" or equine animals, without hair on, whether or not split (excl. further prepared)
-
4104 11: Full grains, unsplit and grain splits, in the wet state "incl. wet-blue", of hides and skins of bovine "incl. buffalo" or equine animals, tanned, without hair on (excl. further prepared)
- 4104 11 10: Full grains, unsplit and grain splits, in the wet state "incl. wet-blue", of the whole hides and skins of bovine "incl. buffalo" animals, with a surface area of <= 2,6 m², tanned, without hair on (excl. further prepared)
- 4104 11 51: Full grains, unsplit and grain splits, in the wet state "incl. wet-blue", of the whole hides and skins of bovine "incl. buffalo" animals, with a surface area of > 2,6 m², tanned, without hair on (excl. further prepared)
- 4104 11 59: Full grains, unsplit and grain splits, in the wet state "incl. wet-blue", of hides and skins of bovine "incl. buffalo" animals, tanned, without hair on (excl. further prepared and of the whole hides and skins)
- 4104 11 90: Full grains, unsplit and grain splits, in the wet state "incl. wet-blue", of hides and skins of equine animals, tanned, without hair on (excl. further prepared)
-
4104 19: Hides and skins of bovine "incl. buffalo" or equine animals, in the wet state "incl. wet-blue", tanned, without hair on, whether or not split (excl. further prepared and full grains, unsplit and grain splits)
- 4104 19 10: Whole hides and skins of bovine "incl. buffalo" animals, with a surface area of <= 2,6 m², in the wet state "incl. wet-blue", tanned, without hair on, whether or not split (excl. further prepared and full grains, unsplit and grain splits)
- 4104 19 51: Whole hides and skins of bovine "incl. buffalo" animals, with a surface area of > 2,6 m², in the wet state "incl. wet-blue", tanned, without hair on, whether or not split (excl. further prepared and full grains, unsplit and grain splits)
- 4104 19 59: Hides and skins of bovine "incl. buffalo" animals, in the wet state "incl. wet-blue", tanned, without hair on, whether or not split (excl. further prepared and whole hides and skins and full grains, unsplit and grain splits)
- 4104 19 90: Hides and skins of equine animals, in the wet state "incl. wet-blue", tanned, without hair on, whether or not split (excl. further prepared and full grains, unsplit and grain splits)
-
4104 41: Full grains leather, unsplit and grain splits leather, in the dry state "crust", of hides and skins of bovine "incl. buffalo" or equine animals, without hair on (excl. further prepared)
- 4104 41 11: Full grains leather, unsplit and grain splits leather of East India kip, without hair on, whole, whether or not the heads and legs have been removed, in the dry state "crust", with a surface area of <= 2,6 m² "28 square feet" and each weighing <= 4,5 kg, not further prepared than vegetable tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles
- 4104 41 19: Full grains leather, unsplit and grain splits leather, in the dry state "crust", of whole hides and skins of bovine "incl. buffalo", with a surface area of <= 2,6 m² "28 square feet", without hair on (excl. further prepared and East India kip of subheading 4104.41.11)
- 4104 41 51: Full grains leather, unsplit and grain splits leather, in the dry state "crust", of whole hides and skins of bovine "incl. buffalo" animals, with a surface area of > 2,6 m² "28 square feet", without hair on (excl. further prepared and East India kip of subheading 4104.41.11)
- 4104 41 59: Full grains leather, unsplit and grain splits leather, in the dry state "crust", of hides and skins of bovine "incl. buffalo" animals, with a surface area of > 2,6 m² "28 square feet", without hair on (excl. further prepared and whole hides and skins and East India kip of subheading 4104.41.11)
- 4104 41 90: Full grains leather, unsplit and grain splits leather, in the dry state "crust", of hides and skins of equine animals, without hair on (excl. further prepared)
-
4104 49: Hides and skins of bovine "incl. buffalo" or equine animals, in the dry state "crust", without hair on, whether or not split (excl. further prepared and full grains, unsplit and grain splits)
- 4104 49 11: Hides and skins of East India kip, without hair on, whole, whether or not the heads and legs have been removed, in the dry state "crust", with a surface area of <= 2,6 m² "28 square feet" and each weighing <= 4,5 kg, not further prepared than vegetable tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles (excl. full grains, unsplit and grain splits)
- 4104 49 19: Whole hides and skins of bovine "incl. buffalo" animals, with a surface area of <= 2,6 m² "28 square feet", in the dry state "crust", without hair on, whether or not split (excl. further prepared and full grains, unsplit, grain splits and hides and skins of East India kip of subheading 4104.49.11)
- 4104 49 51: Whole hides and skins of bovine "incl. buffalo" animals, with a surface area of > 2,6 m² "28 square feet", in the dry state "crust", without hair on, whether or not split (excl. further prepared and full grains, unsplit and grain splits)
- 4104 49 59: Hides and skins of bovine "incl. buffalo" animals, with a surface area of > 2,6 m² "28 square feet", in the dry state "crust", without hair on, whether or not split (excl. further prepared and whole hides and skins and full grains, unsplit and grain splits)
- 4104 49 90: Hides and skins of equine animals, in the dry state "crust", without hair on, whether or not split (excl. further prepared and full grains, unsplit and grain splits)
-
4104 11: Full grains, unsplit and grain splits, in the wet state "incl. wet-blue", of hides and skins of bovine "incl. buffalo" or equine animals, tanned, without hair on (excl. further prepared)
-
4105: Tanned or crust skins of sheep or lambs, without wool on, whether or not split (excl. further prepared)
- 4105 10: Skins of sheep or lambs, in the wet state "incl. wet-blue", tanned, without wool on, whether or not split (excl. further prepared and pre-tanned only)
-
4105 30: Skins of sheep or lambs, in the dry state "crust", without wool on, whether or not split (excl. further prepared and pre-tanned only)
- 4105 30 10: Indian hair sheep skins, in the dry state "crust", without wool on, vegetable pre-tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles
- 4105 30 90: Skins of sheep or lambs, in the dry state "crust", without wool on (excl. further prepared and pre-tanned only, and Indian hair sheep skins, vegetable pre-tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles)
-
4106: Tanned or crust hides and skins of goats or kids, pigs, reptiles and other animals, without wool on, and leather of hairless animals, whether or not split (excl. further prepared and leather of bovine and equine animals, sheep and lambs)
- 4106 21: Hides and skins of goats or kids, in the wet state "incl. wet-blue", tanned, without wool on, whether or not split (excl. further prepared and pre-tanned only)
-
4106 22: Hides and skins of goats or kids, in the dry state "crust", without wool on, whether or not split (excl. further prepared and pre-tanned only)
- 4106 22 10: Indian goat or kid skins, in the dry state "crust", without wool on, vegetable pre-tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles
- 4106 22 90: Hides and skins of goats or kids, in the dry state "crust", without wool on, whether or not split (excl. further prepared and pre-tanned only and vegetable pre-tanned Indian goat or kid hides and skins of subheading 4106.22.10)
- 4106 31: Hides and skins of swine, in the wet state (incl. wet-blue), tanned, without wool on, whether or not split (excl. further prepared and pre-tanned only)
- 4106 32: Hides and skins of swine, in the dry state (crust), without wool on, whether or not split (excl. further prepared and pre-tanned only)
- 4106 40: Tanned or crust hides and skins of reptiles, whether or not split (excl. further prepared)
- 4106 91: Hides and skins of antelopes, deer, elks, elephants and other animals, incl. sea animals, without wool or hair on, and leather of hairless animals, in the wet state "incl. wet-blue", tanned, whether or not split (excl. further prepared and of bovine and equine animals, sheep and lambs, goats and kids, swine and reptiles, and pre-tanned only)
- 4106 92: Hides and skins of antelopes, deer, elks, elephants and other animals, incl. sea animals, without wool or hair on, and leather of hairless animals, in the dry state "crust", whether or not split (excl. further prepared and of bovine and equine animals, sheep and lambs, goats and kids, swine and reptiles, and pre-tanned only)
-
4107: Leather further prepared after tanning or crusting "incl. parchment-dressed leather", of bovine "incl. buffalo" or equine animals, without hair on, whether or not split (excl. chamois leather, patent leather and patent laminated leather, and metallised leather)
-
4107 11: Full grains leather "incl. parchment-dressed leather", unsplit, of the whole hides and skins of bovine "incl. buffalo" or equine animals, further prepared after tanning or crusting, without hair on (excl. chamois leather, patent leather and patent laminated leather, and metallised leather)
- 4107 11 11: Boxcalf full grains leather, unsplit, of whole calfhides and calfskins, with a surface area of <= 2,6 m² "28 square feet"
- 4107 11 19: Full grains leather "incl. parchment-dressed leather", unsplit, of the whole hides and skins of bovine "incl. buffalo" animals, with a surface area of <= 2,6 m² "28 square feet", without hair on (excl. boxcalf, chamois leather, patent leather, patent laminated leather and metallised leather)
- 4107 11 90: Full grains leather "incl. parchment-dressed leather", unsplit, of the whole hides and skins of bovine "incl. buffalo" or equine animals, further prepared after tanning or crusting, without hair on (excl. of bovine "incl. buffalo" animals with a surface area of <= 2,6 m² "28 square feet", chamois leather, patent leather and patent laminated leather, and metallised leather)
- 4107 12: Grain splits leather "incl. parchment-dressed leather", of the whole hides and skins of bovine "incl. buffalo" or equine animals, further prepared after tanning or crusting, without hair on (excl. chamois leather, patent leather and patent laminated leather, and metallised leather)
-
4107 11: Full grains leather "incl. parchment-dressed leather", unsplit, of the whole hides and skins of bovine "incl. buffalo" or equine animals, further prepared after tanning or crusting, without hair on (excl. chamois leather, patent leather and patent laminated leather, and metallised leather)
-
4101: Raw hides and skins of bovine "incl. buffalo" or equine animals, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)
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41: CHAPTER 41, RAW HIDES AND SKINS (OTHER THAN FURSKINS) AND LEATHER