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Go to target 12.2: Sustainable management and use of natural resources Go to target 12.2
Target 12.3: Target 12.3
Target 12.3

By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.

Go to target 12.4 Go to target 12.4: Responsible management of chemicals and waste
Indicators

12.3.1

Global food loss index

Definition
Statistics Denmark is currently looking into whether data is available for this indicator.

Last updated: 20-01-2020

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