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Go to target 2.3: Double the productivity and incomes of small-scale food producers Go to target 2.3
Target 2.4: Target 2.4
Target 2.4

By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.

Go to target 2.5 Go to target 2.5: Maintain the genetic diversity in food production
Indicators

2.4.1

Proportion of agricultural area under productive and sustainable agriculture

Definition
Statistics Denmark is currently looking into whether data is available for this indicator.

Last updated: 05-06-2019

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