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Livestock production

The statistics show information on number of slaughtered animals and live animals exported as well as production of meat, eggs and milk in agriculture and use of milk by dairies.

Documentation

Documentation of statistics

Get an overview of the purpose, content and quality of the statistics. Here you can find information on the sources that the statistics are derived from, what the statistics contains and how often it is published.

Responsible for this page

Mona Larsen